Vingenzo's Prices in Woodstock, GA 30188
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasto Rustico Per Due |
Assortment of dried cured meats, italian cheeses, assorted olives, marinated artichokes, served with pizza bread (for two).
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| Bruschetta Napoletana |
Fresh mozzarella, roma tomatoes, oregano, extra virgin olive oil
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| Caprese |
Mozzarella di bufala, roasted cherry tomato salad, fresh basil
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| Fagiolo Bianco Ed Insalata Arrostita Dei Carciofi |
Roasted artichoke and white bean salad.
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| Pasta E Fagioli |
White bean soup with pasta.
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| Prosciutto E Rucola |
Prosciutto with arugula, aged parmigiano reggiano and lemon infused olive oil.
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| Insalata Piadine |
| Insalata di Rucola |
Arugula, red onion, roasted peppers, cerignola green olives, lemon infused olive oil and aged parmigiano reggiano, balsamic vinaigrette.
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| Insalata di Campo |
Mixed greens, roma tomatoes, balsamic vinaigrette
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| Insalata Mediterranea |
Spinach, roma tomatoes, cerignola green olives, red onions and oregano, balsamic vinaigrette
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| Insalata di Cesare |
Romaine lettuce, aged parmigiano, garlic, white anchovies, caesar style dressing.
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| Pasta |
| Our pastas are made fresh daily and cooked to order. Ask your server for our daily pasta offerings. bread served upon request. |
| Pomodoro e Basilico |
Roma tomatoes, garlic, basil
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| Salsiccia e Broccoletti |
Sausage with broccoli rabe and extra virgin olive oil
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| Al olio |
White anchovies, garlic, extra virgin olive oil
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| Campagnola |
Artichoke hearts, cherry tomatoes, mushrooms, basil, extra virgin olive oil, garlic.
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| Rustica |
Roma tomatoes, garlic, handpicked pantelleria capers, taggiasche black olives
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| Frutti di Mare |
Shrimp, mussels, & little neck clams, white wine, garlic, roma tomatoes.
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| Al Forno |
Baked with house-made sausage, fior di latte mozzarella, cherry tomato sauce and ricotta.
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| Ortolana |
Wood fire roasted vegetables, fresh garlic, extra virgin olive oil, roasted vegetable broth.
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| Funghi d Estate |
Wild mushrooms, basil, roma tomatoes, extra virgin olive oil.
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| Con Vongole |
Littleneck clams, spicy tomato sauce
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| Pomodoro e Ricotta |
Roma tomatoes, garlic, basil, fresh ricotta.
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| Sugo di Domenica |
Six hour braised pork in san marzano tomato sauce.
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| Gnocchi al Gorgonzola Dolce e Spinaci |
Potato dumplings with gorgonzola dolce cream sauce and spinach.
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| Alla Sorrento |
Vine ripened cherry tomatoes, fior di latte mozzarella, basil and extra virgin olive oil
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| Mozzarella Bar |
| Our mozzarellas are hand crafted by our chefs using whole and water buffalo milks. We offer mild fior di latte, sweet and creamy stracciatella di burrata and delicate di bufala |
| Grandioso Tasting |
All three of our handmade mozzarellas; fior di latte, stracciatella di burrata & bufala with roasted tomatoes & peppers, cerignola olives, handpicked pantelleria capers & oven roasted taggiasche blac
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| Mozzarella Pairings |
Bufala mozzarella with prosciutto di parma. Fior di latte with finocchiona salami. Stracciatella di burrata with speck from silandro. Bufala mozzarella with white anchovies from sciacca. Fior di latt
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| Pizza Tradizionali Napoletane |
| Baked in a wood-burning oven, served unsliced. We use house-made mozzarella. our sauce is created with italian san marzano tomatoes. Hand-stretched dough creates the authentic thin crust that made neapolitan pizza famous |
| La Margherita 1796 |
Pomodori freschi san marzano dop, mozzarella di bufala, basilico, olio di oliva e sale.
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| La Margherita 1734 |
Pomodori freschi san marzano dop, oregano, basilico, olio di oliva e sale
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| Napoletana |
San marzano tomato sauce, mozzarella di bufala, oregano, white anchovies, olive oil.
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| Pugliese |
San marzano tomato sauce, onions, aged parmigiano reggiano
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| Calzone Napolitano |
San marzano tomato suace, fior di latte mozzarella, ricotta, fennel salami, prosciutto cotto.
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| Quattro Stagioni |
San marzano tomato sauce, fior di latte mozzarella, prosciutto cotto, artichokes, wild mushrooms, taggiasche black olives
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| Siciliana |
San marzano tomato sauce, , white anchovies, capers, taggiasche black olives, oregano, basil. Add fior di latte mozzarella
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| Quattro Formaggi |
San marzano tomato sauce, gorgonzola, fontina, provolone, fior di latte mozzarella
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| Verdure Arrostite |
Wood fire roasted vegetables, roasted cherry tomatoes, fior di latte mozzarella, extra virgin olive oil and aged parmigiano
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| Salsiccia e Peperoni |
San marzano tomato sauce, fior di latte mozzarella, house made sausage and roasted peppers
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| Regina |
San marzano tomato sauce, fior di latte mozzarella, house made sausage, wild mushrooms and basil
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| Sofia |
Arugula, prosciutto and aged parmigiano
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| Vesuvio |
San marzano tomato sauce, fresh ricotta, fior di latte mozzarella, prosciutto, taggiasche black olives and wild mushrooms
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| Sopressata |
Fennel, salami, spicy tomato sauce, mozzarella di bufala, taggiasche black olives, aged parmigiano
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| Affumicato |
Smoked mozzarella, house made sausage and calabrian chilies
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| Mare Verde |
Fior di latte mozzarella, shrimp, zucchini, arugula, aged parmigiano
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| Bianca con Prosciutto e Fontina |
Fontina, fior di latte mozzarella, arugula and prosciutto, olive oil and aged parmigiano
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| Vingenzos Bambino Menu |
| Pizza |
Sausage or cheese
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| Pasta |
Tomato sauce olive oil, butter& parmesan cheese
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| Dolce |
| All of our desserts are made on the premises |
| House Made Gelato |
Seasonal flavors
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| Torta di Ricotta |
Ricotta cheesecake, with marsala soaked raisins and chocolate chips
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| Traditional Italian Cookies |
Assortment.
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| Torta Caprese |
Flourless chocolate almond cake
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price