Menu With Price Menu Vining's Bistro Menu

Vining's Bistro Menu and Prices

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American

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Appetizers

Salad of Mixed Filed Greens	$11.00	With gorganzola bruschetta, spice walnuts, asian pears and sundried cranberry vinaigette MORE
House Smoked Atlantic Salmon	$13.50	On a potato horseradish pancake with grain mustard creme fraiche MORE
Clams Balboa	$12.00	Chatham littleneck clams skillet roasted with olive oil, garlic and chiles MORE
Crispy Duck Confit	$12.00	On a watercress, arugula, asian pear and grape salad, fig & hazelnut, sweet onion vinaigrette MORE

Spring Menu - Starters

All appetizers can be ordered in entree portions

Soup du Jour	0	Price may varies
Steamed Mussels	0	$11.00	With white wine, onion and parsley MORE
Clam Roast	0	$12.00	Littleneck clams, sausage and fennel in an aromatic tomato broth MORE
Angel Hair	0	$10.00	With olive oil, garlic, roasted tomatoes & pine nuts and reggiano parmesan MORE
Pasta from Hell	0	$12.00	Fettuccini tossed with chicken, sausage and a habanero infused ying and yang, concoction topped with banana-guava catsup MORE
Thai Chicken Lettuce Wraps	0	$10.00	With spicy sesame dressing MORE

Mexican Hat Dance	0	$13.00	Grilled spiced gulf shrimp on top of a guacamole tostada with black bean mojo, chipotle aioli and mango puree MORE
Royal Thai Crab Cakes	0	$13.50	Served with picante chile cucumber vinaigrette MORE
Warm Lobster Taco	0	$15.50	With salsa fresca and lime crème fraiche MORE
Bistro Salad of Assorted Field Greens	0	$7.50
Bistro Salad of Assorted Field Greens	0	$5.00	Smaller version MORE
Bistro Salad of Assorted Field Greens	0	$10.00	With great hill blue cheese and kalamata olives MORE
Caesar Style Salad	0	$9.00	With romaine hearts MORE
Caesar Style Salad	0	$6.50	Smaller version MORE

Soup

Lobster Bisque

$9.50

Entree

Spit Roasted Chicken	0	$22.00	In a tuscan marinade or rosemary, fennel, olive oil, garlic and a touch of pepper flakes, with house mashed and grilled vegetables MORE

Grilled Organic Skirt Steak	0	$26.00	Oven dried tomato, corn and goat cheese bread pudding, roasted red chile demi glace and grilled asparagus MORE
Grilled Natice Swordfish Steak	0	$27.00	With fire roasted fingerling potatoes, puttanesca relish and basil aioli MORE
Grilled Sushi Grade Tuna Steak	0	$29.00	With jasmine rice, asian vegetable salad, wasabi and miso ginger glaze MORE

Spring Menu - Entrees

Spit Roasted Chicken of the Day	0	Price may varies	Priced daily MORE
Catch of the Day	0	Price may varies	Priced daily MORE
Chicken Breast Milanese	0	$19.50	breaded in foccacia crumbs and sauteed in extra olive oil; with an orzo, arugula and roasted corn salad, tomato-preserved lemon salsa and shaved sharp provolone MORE
Linguine and Clams	0	$21.00	Chatham little neck clams with olive oil, pancetta, garlic, parsley and a pinch of pepper tossed with linguine fini MORE
Skillet Roasted Portuguese Style Chatham Schrod	0	$24.00	Lightly marinated in lime-cilantro garlic and peppers, roasted with aromatic vegetables and chorizo with rice and vegetables MORE
Bangkok Clay Pot	0	$26.50	Shrimp, scallops, littlenecks and fish simmered in a aromatic thai curried coconut broth with asian vegetable; served in a clay pot with jasmine rice MORE
Bangkok Clay Pot	0	$23.50	Vegetarian style MORE

Pan Seared Cape Sea Scallops	0	$28.00	With apple bacon, mixed mushrooms and balsamic caramelized onion confit roasted potatoes and vegetables MORE
Grilled Pine Land Farms Rib Eye Steak	0	$31.50	Porcini dry rubbed with grilled portobello mushroom and cabernet-truffle emulsion with house potato and grilled vegetables MORE
Spit Roasted Pork Loin	0	$21.00	Garlic herb crust, grilled baby artichokes, potato cauliflower puree marsala sage demi glace MORE

Desserts

Tiramisu with Espresso Sauce	$6.00
Key Lime White Chocolate Cheesecake	$7.00	With strawberry coulis MORE
Warm Chocolate Truffle Cake	$7.00	With creme anglaise MORE

Water

San Pellegrino

$2.75 - $6.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.