Vinny Vanucchi's Prices in Galena, IL 61036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vinny's Things |
| Bruschetta | $9.95 |
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| Fried Raviolis | $8.95 |
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| Stuffed Seafood Mushrooms | $9.95 |
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| Fried Calamari | $9.95 |
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| French Fries | $3.95 |
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| Italian Meatballs or Sausage Side | $6.95 |
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| Garlic Bread | $4.95 |
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| Soup, Salad & Garlic Bread | $8.95 - $9.95 |
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| House Salad | $5.95 |
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| Homemade Soup | $3.95 - $4.95 |
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| Vinny's Pasta Bowls |
| All of Vinny's Pasta Bowls are served with Vinny's House Salad and warm Garlic Bread. |
| Spaghetti or Penne | $10.95 - $15.95 |
with Italian Meatballs or Sausage tossed in a Rich Marinara Sauce
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| Fettuccine Alfredo | $10.95 - $15.95 |
Fettuccine Pasta tossed in a Rich Creamy Cheese Sauce
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| Spaghetti Olio | $9.95 - $15.95 |
Spaghetti Pasta tossed in an Extra Virgin Olive Oil, Garlic, Fresh Basil and Chili Flakes
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| Pasta Ala Vinny | $14.95 - $21.95 |
Linguine Pasta in our Extra Virgin Olive Oil, Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat
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| Fettuccine Primavera | $10.95 - $15.95 |
Fettuccine Pasta in a Rich Cream Sauce with Assorted Fresh Vegetables
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| Fettuccine Chicken Alfredo | $11.95 - $16.95 |
Fettuccine Pasta in a Rich Creamy Alfredo Sauce with Chicken
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| Fettuccine Mecelli | $12.95 - $17.95 |
Fettuccine Pasta in a Rich Tomato Basil Sauce with Fresh Shrimp, Garlic and Broccoli
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| Fettuccine Seafood | $14.95 - $20.95 |
Fettuccine Pasta in a Rich Creamy Sauce with Shrimp, Scallops and Real Crabmeat
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| Fettuccine Carbonara | $11.95 - $18.95 |
Fettuccine Pasta in an Alfredo Sauceof Prosciutto Ham, Mushrooms and Peas
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| Penne Chicken Romano | $11.95 - $17.95 |
Penne Pasta in a Rich Tomato Basil Cream Sauce with Fresh Mushrooms, Tomatoes and Chicken
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| Vinny's Baked & Stuffed Pastas |
| All of Vinny's Baked & Stuffed Pastas include Vinny's House Salad and Warm Garlic Bread. |
| Auntie Gracie's Sausage Ragu | $13.95 - $17.95 |
Penne Pasta, Spicy Italian Sausage, Peppers and Mushrooms in our Marinara Sauce with a touch of Parmesan Cream and baked with Mozzarella Cheese
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| Joey Z's Shells | $10.95 - $15.95 |
Jumbo Pasta Shells filled with our Ricotta Cheese Mixture and topped with a choice of Alfredo or Marinara Sauce and Parmesan Cheese
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| Nana Lu's Meat Lasagna | $11.95 - $16.95 |
Layers of Pasta and Cheeses with Italian Sausage, slowly baked and topped with Mozzarella Cheese
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| Rocky's Raviolis | $10.95 - $15.95 |
Pasta Pillows Filled with Cheese or Meat and topped with your choice of Marinara or Alfredo Sauce
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| Uncle Paulie's Baked Penne | $11.95 - $14.95 |
Baked Penne Pasta tossed in a Tomato Sauce with Ricotta Cheese and Melted Mozzarella and Parmesan on Top
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| Dee Dee's Tortellini Carbonara | $11.95 - $18.95 |
Small Pastas filled with Cheese in an Alfredo Sauce of Prosciutto Ham, Mushrooms and Peas
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| Baked Seafood Italiano | $15.95 - $21.95 |
A Rich Creamy Sauce of Shrimp, Scallops, and Real Crabmeat topped with Three Cheeses over Linguine Pasta
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| Auntie Nancy's Manicotti | $11.95 - $16.95 |
Rolled Pasta filled with our Ricotta Cheese Mixture and topped with Mozzarella Cheese on a Bed of Marinara Sauce
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| Vinny's Steak & Shrimp |
| All of Vinny's Steak & Shrimp Entrees includes Vinny's House Salad, Warm Garlic Bread and a Side of Penne, Fries or Veggies. |
| New York Strip | $27.95 |
A Center Cut 12 oz. Steak Chargrilled
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| Ribeye Delmonico | $27.95 |
A Center Cut 12 oz. Steak Chargrilled
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| Shrimp Scampi | $25.95 |
Our Jumbo Shrimp pan-cooked in White Wine, Garlic Butter, Lemon and Fresh Parsley
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| Shrimp Milanese | $25.95 |
Our Jumbo Shrimp hand-breaded with Panko Bread Crumbs and Parmesan Cheese served with Garlic Butter and Lemon Wedges
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| Vinny's Chicken & Veal |
| All of Vinny's Chicken & Veal Entrees includes Vinny's House Salad, Warm Garlic Bread and served atop Pasta. |
| Chicken Parmigiano | $11.95 - $18.95 |
A Boneless Skinless Chicken Breast lightly breaded, cooked in Olive Oil and topped with Parmesan and Mozzarella Cheese served over Spaghetti Marinara
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| Chicken Marsala | $11.95 - $18.95 |
A lightly floured Chicken Breast sautéed in Marsala Wine with Fresh Mushrooms and Capers served over Linguine Pasta
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| Chicken Vinito | $11.95 - $18.95 |
A Chargrilled Chicken Breast with a combination of Artichoke Hearts, Tomato and Fresh Basil in a Vinny Sauce over Linguine Pasta
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| Chicken Compomare | $11.95 - $18.95 |
A Boneless Chicken Filet sautéed with Broccoli, Mushrooms and Tomatoes in a Rich Cream Sauce with Wine, Garlic and Hot Sauce served over Linguine
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| Chicken Pizzaferro | $11.95 - $19.95 |
A lightly breaded Chicken Filet, topped with Peppers, Mushrooms and SlicedPepperoni in a Marinara Sauce with Melted Mozzarella Cheese over Spaghetti
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| Chicken Milanese | $12.95 - $19.95 |
Lightly hand coated Chicken in Bread Crumbs and Parmesan Cheese cooked in E.V.O.O.and served atop Spaghetti Olio
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| Veal Parmigiano | $16.95 - $24.95 |
Tender Thin Sliced Veal lightly floured and sautéed in Olive Oil, then topped with Parmesan and Mozzarella Cheese served over Spaghetti
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| Veal Marsala | $16.95 - $24.95 |
Tender Thin Sliced Veal lightly floured and sautéed in our Marsala Wine Gravy with Fresh Mushrooms and Capers served over Linguine Pasta
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| Veal Milanese | $24.95 |
Lightly hand coated Veal in Bread Crumbs and Parmesan Cheese cooked in Butter and served atop Spaghetti Olio
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| Vinny's Neighborhood Sangwiches |
| All of Vinny's Sangwiches are served with your choice of French Fries, Side of Penne or Side Salad |
| Vinny's Grilled Chicken | $9.95 |
A Boneless, Skinless Chicken Breast served on a Toasted Bun with Lettuce, Tomato, Onion and a side of Mayo
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| Vinny's Cheese Burger | $9.95 |
A 1/3 lb. U.S.D.A. Choice Angus Beef Patty, Charbroiled, topped with Cheddar or Mozzarella Cheese, served on a Toasted Bun and garnished with Lettuce, Tomato and Red Bermuda Onion (Add 75¢ for Mushro
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| Italian Beef | $9.95 |
Thin Slices of Slow Roasted Italian Beef piled high on our Fresh Baked Bread and topped with Sweet Peppers. (Add 75¢ for Cheese)
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| Italian Meatball | $9.95 |
Homemade Meatballs served on Fresh Baked Bread, smothered in Spaghetti Sauce, topped with Sweet Peppers
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| Italian Sausage | $9.95 |
Charbroiled Hot Italian Sausage, served on Fresh Baked Italian Bread,topped with Sweet Peppers and a touch of Spaghetti Sauce
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| Pollo Parmingiano | $10.95 |
Lightly Breaded Chicken Filet topped with Marinara, Mozzarella and Parmesan in a Crusty Turano Roll
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| Joey Scartuzzi's Kids' Menu |
| Spaghetti and Meatball, Ravioli Marinara, Fettuccine Alfredo or Baked Penne and Cheese | $8.95 - $9.95 |
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| Menu Choices |
| All prices are per person. |
| MENU 1 | $14.95 - $19.95 |
Choose three entrees.
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| Penne Meatballs |
Tube Pasta with Italian Meatballs in a Marinara Sauce.
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| Chicken Cacciatore |
Chicken cooked in a Tomato Gravy of Bell Peppers, Onions, Peas, Mushrooms, Wine and Garlic.
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| Fettuccine Alfredo |
Fettuccine Pasta topped with a traditional Italian White Sauce made of Heavy Cream, Parmesan Cheese and Spices.
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| Fettuccine Carbonara |
Fettucine Pasta in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas.
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| Baked Lasagna |
Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce.
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| Ravioli Romano |
Pasta Pillows filled with Ricotta Cheese and topped with a light Tomato Basil Cream Sauce with fresh Tomatoes and Mushrooms.
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| Baked Manicotti |
Rolled Pasta filled with our Ricotta Cheese mixture, topped with Mozzarella Cheese, and served on a bed of Marinara Sauce.
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| Stuffed Shells Marinara |
Jumbo Pasta Shells filled with our Ricotta Cheese mixture topped with Marinara Sauce and fresh Parmesan Cheese.
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| MENU 2 | $15.95 - $20.95 |
Choose three entrees.
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| Pollo Arrabiata |
Fresh Boneless, Skinless Chicken Breast cooked in a spicy Marinara Sauce.
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| Tortellini Romano |
Cheese filled Tortellini in a fresh Tomato Cream Sauce of Basil, Mushrooms and Tomatoes.
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| Penne Primavera |
Tube Pasta in a rich Cream Sauce with assorted Vegetables.
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| Fettuccine Alfredo |
Fettuccine Pasta topped with a traditional Italian White Sauce made of Heavy Cream, Parmesan Cheese and Spices.
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| Linguine Meat Sauce |
Linguini in a lotta the Meata Sauce.
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| Baked Lasagna |
Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce.
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| Sausage and Peppers |
Spicy Italian Sausage and fresh Bell Peppers simmered in Extra Virgin Olive Oil, Garlic and a touch of Spaghetti Sauce.
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| Fettuccine Chicken Piccata |
Boneless, Skinless Chicken Breast sautéed in Garlic, Lemon, Wine with Artichoke Hearts and Red Peppers, served over Fettuccine Pasta.
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| MENU 3 | $16.95 - $21.95 |
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| Fettuccine Di Mare |
Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops, Crabmeat and a variety of fresh Vegetables.
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| Tortellini Carbonara |
Small Pastas filled with Cheese in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas.
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| Fettuccine Seafood |
Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops and Crabmeat.
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| Chicken Parmigiano |
A Boneless Skinless Chicken Breast lightly floured, cooked in Olive Oil, topped with Parmesan and Mozzarella Cheese, and served on a bed of Marinara Sauce.
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| Chicken Marsala |
A lightly floured Boneless Skinless Chicken Breast, sautéed in a Sweet Marsala Wine Sauce with Mushrooms and Capers.
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| Stuffed Shells Romano |
Large Pasta Shells filled with our Ricotta Cheese mixture and topped with a fresh Tomato Basil Cream Sauce with Mushrooms and Tomatoes.
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| Baked Lasagna |
Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce.
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| Linguine Arrabiata with Sausage |
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| MENU 4 | $18.95 - $26.95 |
Choose three entrees.
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| Pollo Compomare |
A Boneless Skinless Chicken Breast sautéed with Broccoli, Mushrooms and Tomatoes in a rich Cream Sauce with Wine, Garlic and Hot Sauce, served over Pasta
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| Tortellini Carbonara |
Small Pastas filled with Cheese in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas.
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| Chicken Parmigiano |
A Boneless Skinless Chicken Breast lightly floured, cooked in Olive Oil, topped with Parmesan and Mozzarella Cheese, and served on a bed of Marinara Sauce.
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| Chicken Piccata |
A Boneless Skinless Chicken Breast cooked in a Lemon, Wine and Garlic Sauce with Artichoke Hearts and diced Red Peppers.
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| Steak Marsala |
Sautéed in a sweet Marsala Wine Sauce with fresh Mushrooms and Capers.
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| Fettuccine Seafood |
Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops and Crabmeat.
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| Penne Primavera |
Tube Pasta in a rich Cream Sauce with assorted Vegetables.
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| Baked Lasagna |
Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce.
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| MENU 5 | $29.95 |
Choose three entrees.
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| Fettucine Seafood |
Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops and Crabmeat.
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| Chicken Parmigiano |
A Boneless Skinless Chicken Breast lightly floured, cooked in Olive Oil, topped with Parmesan and Mozzarella Cheese, and served on a bed of Marinara Sauce.
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| Pepper Steak Italiano |
Sautéed in a Gravy of Bell Peppers, Onions, Mushrooms, Wine and Garlic.
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| Sausage Compomare |
Spicy Sausage topped with a rich zesty Cream Sauce of fresh Mushrooms, Broccoli and Tomatoes.
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| Chicken Piccata |
A Boneless Skinless Chicken Breast cooked in a Lemon, Wine and Garlic Sauce with Artichoke Hearts and diced Red Peppers.
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| Baked Lasagna |
Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce.
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| Linguine Carbonara |
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| MENU 6 - DELUXE Family Style Package | $39.95 |
*ANY 3 entrees from ANY category. *Assorted hot appetizers - Bruschetta, Fried Calamari, Cheese Ravioli with homemade marinara sauce, and fresh Seafood Stuffed Mushrooms strapped with our Alfredo sau
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| Appetizers |
| Fried Calamari |
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| Stuffed Seafood Mushrooms |
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| Fried Raviolis |
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| Bruschetta |
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| Italian Meatballs |
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| Italian Sausage |
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| Combination Platter |
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| Desserts |
| Desserts may change seasonally. Below are a few of our favorite featured desserts. |
| Tiramisu |
Ladyfingers soaked in our Kahlua Brandy Espresso mixture and topped with a light Mascarpone Cheese.
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| Canolli |
An Italian Pastry filled with a sweetened Ricotta Cheese filling with Chocolate Chips, Whipped Cream and Nuts.
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| Chocolate Vanucchi |
Chocolate Layer Cake filled with Chocolate Mousse topped with Chocolate Ganache.
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| Spumoni |
Three flavored Italian Ice Cream Pistachio, White Chocolate, Cherry and Nuts.
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| Cheesecake |
Vanilla Cheesecake atop a Macadamia Nut Crust.
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| Combo Dessert Platter |
End your visit to "Little Italy" with a sampling of our House Favorites. We offer variety platters of Tiramisu, Cheesecake and other specialities in portions small enough to enjoy a few.
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| Salads |
| House Salad | $8.95 |
Fresh Garden Greens tossed with Sliced Cucumbers, Grape Tomatoes, Red Onions, Candied Pecans and Cranberry Mixture with E.V.O.O. and Reduced Balsamic Vinegar
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| Salada Ala Vinny | $12.95 |
Assorted Lettuces, Tomatoes, Red Onions, Cucumbers, Sliced Chicken, Candied Pecans and Cranberry Mixture with E.V.O.O. and Reduced Balsamic Vinegar
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| Pastas |
| All of Vinny's Pastas are include our House Salad with Extra Virgin Olive Oil and Balsamic Vinegar. |
| Penne & Italian Sausage | $10.95 |
Penne Pasta in a Rich Marinara Sauce with Italian Sausage
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| Penne Ala Vinny | $14.95 |
Penne Pasta, E.V.O.O., Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat
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| Penne Olio | $10.95 |
Penne Pasta tossed in E.V.O.O., Garlic, Fresh Basil and Chili Flakes
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| Baked Penne | $11.95 |
Penne baked with Ricotta Cheese, Tomato Sauce topped with Mozzarella and Parmesan Cheese
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| Entrees |
| All of Vinny's Entrees include our House Salad with E.V.O.O. and Balsamic Vinegar. |
| Chicken Parmigiano | $11.95 |
Grilled Chicken Filet topped with Marinara and Melted Mozzarella and Parmesan atop Penne Pasta Marinara
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| Chicken Vinito | $11.95 |
A Grilled Chicken Filet with a combination of Artichoke Hearts, Tomato and Fresh Basil in Vinny Sauce over Penne Pasta
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| NY Strip or Ribeye | $27.95 |
A 12 oz Choice Center Cut Steak Chargrilled with Sided Veggies and Penne Marinara
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| Shrimp Scampi | $25.95 |
Our Jumbo Shrimp pan-cooked in Garlic, Butter and White Wine served with sides of Veggies and Pasta
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| Sparkling Wines |
| Dom Pérignon (France) |
Light and elegant, dry and discreet.
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| Moet & Chandon Impérial (France) |
Soft aroma of white fruits, like peaches, pears, and toasted nutty notes.
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| Cinzano Asti Spumante (Italy) |
Sweet and aromatic with flavors of melon and peaches.
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| IL Moscato (Italy) |
On the sweet side with fruit flavors and vibrant acidity.
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| IL Prosecco (Italy) |
Its flavor is reminiscent of green apples and pears.
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| Ca' del Sole Curvée Millesimato (Italy) |
A fun sparkle with hints of pear and golden apple.
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| Innocent Bystander Pink Moscato (275 ml) |
Rhubarb crumble, toffee apple and sherbet ice cream characters.
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| Chardonnay |
| Tangley Oaks (California) |
Smokey and buttery, with ripe tropical fruit flavors and aromas.
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| J. Lohr Riverstone (California) |
Flavors of baked apples accented with Meyer lemon, nutmeg and vanilla.
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| Main Street (California) |
Creamy and round with luscious flavors of lemon and pear.
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| Cellar No. 8 (California) |
Tropical flavors and great acidity.
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| Stemmari (Italy) |
Tropical fruits and citrus character enhanced by butter and oak overtones.
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| Pinot Grigio |
| Santa Margherita (Italy) |
Clean, crisp and elegant with an inviting nose.
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| Russolo Pinot Grigio (Italy) |
Pears, apple and nectarine notes with light acidity.
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| Gabbiano Pinot Grigio (Italy) |
Fragrant almond and melon with crisp mouth feel and nutty flavors interwoven with ripe pear and juicy lemon.
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| 14 Hands Hot to Trot Chardonnay/Pinot Grigio (Washington) |
A perfect blend of Chardonnay and Pinot Grigio with a clean crisp finish.
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| Mezzacorona Pinot Grigio (Italy) |
Pleasant bouquet, delicate fruity, dry in flavor, elegant and well-balanced.
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| Stemmari Pinot Grigio (Italy) |
Tart possessing good viscosity, manifesting a pleasurable minerality and freshness.
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| Sauvignon Blanc, Riesling & Moscato |
| Brancott Sauvignon Blanc (New Zealand)) |
Racy and distinctive with explosive grapefruit and honeydew aromas and flavors, mineral and flinty notes.
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| Snoqualmie Sauvignon Blanc (Washington) |
Displays fresh flavors of citrus and melon with a crisp finish.
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| Zonin Lambrusco (Italy) |
Bouncy, light fruit, soft acidity.
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| Snoqualmie Riesling (Washington) |
Clean, crisp and elegant with an inviting nose.
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| Stemmari Moscato (Italy) |
Every sip conveys extreme fruitiness balanced by a pleasant crispness.
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| Cabernet Sauvignon |
| Stag's Leap Winery Artemis (California) |
Flavors of raspberry, cherry and rhubarb with hints of clove and cocoa powder on the palate.
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| Ferrari Carano (California) |
Concentrated flavors of berries and herbs accented by toasted oak.
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| Napa Cellars (California) |
Velvety layers of blackberry, plum and cassis.
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| Simi (California) |
Rich and complex, yet soft and smooth, exhibits berry and black currant flavors.
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| Geyser Peak (California) |
Concentrated black cherry and spicy cassis flavors.
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| Estancia (California) |
Generous, ripe, rich dark fruit with toasty oak and vanilla.
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| Red Diamond (Washington) |
Berry fruit character on the palate with fine, elegant tannins.
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| Merlot |
| Red Diamond (Washington) |
Soft and fruity with a toasty oak background.
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| Mezzacorona (Italy) |
Deep, vibrant red color with flavors of cherry, chocolate and spice.
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| Other Reds |
| Estancia Meritage (California) |
Intense flavors of chocolate dipped black fruit.
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| Rosemount Shiraz (Australia) |
Full, round textures with ripe violet and plum flavors enhanced with a suggestion of toasty oak.
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| Montevina Zinfandel (California) |
Richly flavored, firmly structured with deep, succulent berry fruit with supple tannins and fine acidity.
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| El Portillo Malbec (Argentina) |
Rich with fruit, the nose is reminiscent of plums and blackberries.
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| Atlas Cumbers Malbec (Argentina) |
Pleasant tannins and complex aromas of dark berry and cassis.
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| Andeluna Malbec (Argentina) |
Medium fuller wine that has excellent cling and lengthy, powdery tannins that along with the dark fruit coats the palate.
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| Erath Pinot Noir (Oregon) |
Impressive blend of black and red fruit with an elegant mouthfeel supported by decent acidity.
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| Trapiche Pinot Noir (Argentina) |
Very light-bodied, with a slight bit of smoothness, but simple sweeter cherry flavors.
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| Red Diamond Pinot Noir (Washington) |
Black cherry aromas with a touch of raspberry jam richness and a hint of cedary spice.
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| Stemmari Pinot Noir (Italy) |
Dry with a structure of delicate tannins balanced by pleasing acidity.
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| Lonbardelli Bella Blush Rose (Italy) |
Hints of strawberries and cherries.
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| Italian Favorites |
| Santi Amarone (Italy) |
Deep garnet red, intense dry grapes and plums with hints of spices (cloves and cinnamon) cherry jam and iris.
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| Ruffino Riserva Ducale Gold (Italy) |
An intense rich bouquet of cherries, berries, tobacco and violets with overtones of spice.
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| Moscone Barolo DOCG (Italy) |
Rich, dark cherries, plum, rose with a tannin backbone.
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| Ruffino Modus (Italy) |
This full bodied wine is rich with refined, silky tannins and long finish.
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| Antinori Peppoli Chianti Classico (Italy |
Silky-smooth in the mouth with bright berry flavors that ride over a long, soft finish.
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| Ruffino Aziano (Italy) |
Fruity and harmonious, the taste reveals velvety tannins and an elegant texture. A long persistent aftertaste.
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| Gabbiano Classico Chianti (Italy) |
Classic, harmonious wine with well balanced structure and dry finish.
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| Casa Sola Chianti Classico |
Well balanced with hints of cherry, blackberry and spice.
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| Rocca Delle Macie Chianti Classico (Italy) |
Mature fruit aromas. Rich and well-balanced with ripe berry fruit flavors.
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| Rivetti Barbara d Alba (Italy) |
Delicate and elegant with soft, tasty finish.
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| Cammot Nero di Avola (Italy) |
Smooth and velvety red from Sicily.
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| Goosebump Red Blend (Italy) |
Attractive raspberry, licorice and sage bouquet then a medium-bodied and succulent palate.
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| Gabbiano Chianti (Italy) |
Invigorating flavors of sour cherry, blackberry and spice followed by a dry vivid finish.
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| Santa Cristina Sangiovese (Italy) |
Delicate chocolate that leads to a refined elegant finish.
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| Mosconi Arneis Roero White Barolo (Italy) |
Crisp floral, full bodied nose of pears and apricots
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| Half Bottles |
| Phelps Insignia (California) |
Cassis, black berries and plum along with vanilla, mocha and clove make up the aromatic profile.
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| Faust Cabernet (California) |
Firmly structured and full bodied wine gains depth and richness through the finish.
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| Mt. Veeder Cabernet (California) |
Dense ruby/purple hue followed by blackberry, cassis, cedar and licorice characteristics.
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| Chimney Rock Cabernet (California) |
Concentrated flavors of berries and herbs accented by toasty oak.
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| J. Lohr Seven Oaks Cabernet Sauvignon (California) |
The aroma has an underlying richness of stewed cherries and toasty oak.
0
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| Coppola Merlot (California) |
A vibrant California Merlot, displaying luscious plum and red raspberry flavors.
0
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| Cline Ancient Vines Zinfandel (California) |
Shows wonderful, fat strawberry with coffee and chocolate characters.
0
|
|
| Ruffino Chianti (Italy) |
Floral and fruity notes lead towards a finish of slightly spicy scents of white pepper and hazelnuts.
0
|
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| Sanford Pinot Noir (California) |
Deep red in color with bing cherry and hints of spicy orange rind.
0
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| J. Lohr Riverstone Chardonnay (California) |
Delivers pure citrus flavors that are crisp and tasty on the palate.
0
|
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| Santa Margherita Pinot Grigio (Italy) |
Clean, crisp and elegant with an inviting nose.
0
|
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| Cavit Pinot Grigio (Italy) |
Bright straw gold color and appealing fruit flavors and refreshing scents.
0
|
|
| IL Prosecco Gently Sparkling Wine (Italy) |
Its flavor is reminiscent of green apple and pears.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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