Vinny Vanucchi's Prices in Galena, IL 61036

4.5 based on 178 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Vinny's Things
Bruschetta $9.95
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Fried Raviolis $8.95
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Stuffed Seafood Mushrooms $9.95
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Fried Calamari $9.95
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French Fries $3.95
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Italian Meatballs or Sausage Side $6.95
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Garlic Bread $4.95
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Soup, Salad & Garlic Bread $8.95 - $9.95
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House Salad $5.95
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Homemade Soup $3.95 - $4.95
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Vinny's Pasta Bowls
All of Vinny's Pasta Bowls are served with Vinny's House Salad and warm Garlic Bread.
Spaghetti or Penne $10.95 - $15.95
with Italian Meatballs or Sausage tossed in a Rich Marinara Sauce
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Fettuccine Alfredo $10.95 - $15.95
Fettuccine Pasta tossed in a Rich Creamy Cheese Sauce
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Spaghetti Olio $9.95 - $15.95
Spaghetti Pasta tossed in an Extra Virgin Olive Oil, Garlic, Fresh Basil and Chili Flakes
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Pasta Ala Vinny $14.95 - $21.95
Linguine Pasta in our Extra Virgin Olive Oil, Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat
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Fettuccine Primavera $10.95 - $15.95
Fettuccine Pasta in a Rich Cream Sauce with Assorted Fresh Vegetables
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Fettuccine Chicken Alfredo $11.95 - $16.95
Fettuccine Pasta in a Rich Creamy Alfredo Sauce with Chicken
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Fettuccine Mecelli $12.95 - $17.95
Fettuccine Pasta in a Rich Tomato Basil Sauce with Fresh Shrimp, Garlic and Broccoli
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Fettuccine Seafood $14.95 - $20.95
Fettuccine Pasta in a Rich Creamy Sauce with Shrimp, Scallops and Real Crabmeat
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Fettuccine Carbonara $11.95 - $18.95
Fettuccine Pasta in an Alfredo Sauceof Prosciutto Ham, Mushrooms and Peas
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Penne Chicken Romano $11.95 - $17.95
Penne Pasta in a Rich Tomato Basil Cream Sauce with Fresh Mushrooms, Tomatoes and Chicken
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Vinny's Baked & Stuffed Pastas
All of Vinny's Baked & Stuffed Pastas include Vinny's House Salad and Warm Garlic Bread.
Auntie Gracie's Sausage Ragu $13.95 - $17.95
Penne Pasta, Spicy Italian Sausage, Peppers and Mushrooms in our Marinara Sauce with a touch of Parmesan Cream and baked with Mozzarella Cheese
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Joey Z's Shells $10.95 - $15.95
Jumbo Pasta Shells filled with our Ricotta Cheese Mixture and topped with a choice of Alfredo or Marinara Sauce and Parmesan Cheese
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Nana Lu's Meat Lasagna $11.95 - $16.95
Layers of Pasta and Cheeses with Italian Sausage, slowly baked and topped with Mozzarella Cheese
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Rocky's Raviolis $10.95 - $15.95
Pasta Pillows Filled with Cheese or Meat and topped with your choice of Marinara or Alfredo Sauce
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Uncle Paulie's Baked Penne $11.95 - $14.95
Baked Penne Pasta tossed in a Tomato Sauce with Ricotta Cheese and Melted Mozzarella and Parmesan on Top
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Dee Dee's Tortellini Carbonara $11.95 - $18.95
Small Pastas filled with Cheese in an Alfredo Sauce of Prosciutto Ham, Mushrooms and Peas
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Baked Seafood Italiano $15.95 - $21.95
A Rich Creamy Sauce of Shrimp, Scallops, and Real Crabmeat topped with Three Cheeses over Linguine Pasta
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Auntie Nancy's Manicotti $11.95 - $16.95
Rolled Pasta filled with our Ricotta Cheese Mixture and topped with Mozzarella Cheese on a Bed of Marinara Sauce
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Vinny's Steak & Shrimp
All of Vinny's Steak & Shrimp Entrees includes Vinny's House Salad, Warm Garlic Bread and a Side of Penne, Fries or Veggies.
New York Strip $27.95
A Center Cut 12 oz. Steak Chargrilled
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Ribeye Delmonico $27.95
A Center Cut 12 oz. Steak Chargrilled
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Shrimp Scampi $25.95
Our Jumbo Shrimp pan-cooked in White Wine, Garlic Butter, Lemon and Fresh Parsley
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Shrimp Milanese $25.95
Our Jumbo Shrimp hand-breaded with Panko Bread Crumbs and Parmesan Cheese served with Garlic Butter and Lemon Wedges
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Vinny's Chicken & Veal
All of Vinny's Chicken & Veal Entrees includes Vinny's House Salad, Warm Garlic Bread and served atop Pasta.
Chicken Parmigiano $11.95 - $18.95
A Boneless Skinless Chicken Breast lightly breaded, cooked in Olive Oil and topped with Parmesan and Mozzarella Cheese served over Spaghetti Marinara
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Chicken Marsala $11.95 - $18.95
A lightly floured Chicken Breast sautéed in Marsala Wine with Fresh Mushrooms and Capers served over Linguine Pasta
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Chicken Vinito $11.95 - $18.95
A Chargrilled Chicken Breast with a combination of Artichoke Hearts, Tomato and Fresh Basil in a Vinny Sauce over Linguine Pasta
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Chicken Compomare $11.95 - $18.95
A Boneless Chicken Filet sautéed with Broccoli, Mushrooms and Tomatoes in a Rich Cream Sauce with Wine, Garlic and Hot Sauce served over Linguine
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Chicken Pizzaferro $11.95 - $19.95
A lightly breaded Chicken Filet, topped with Peppers, Mushrooms and SlicedPepperoni in a Marinara Sauce with Melted Mozzarella Cheese over Spaghetti
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Chicken Milanese $12.95 - $19.95
Lightly hand coated Chicken in Bread Crumbs and Parmesan Cheese cooked in E.V.O.O.and served atop Spaghetti Olio
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Veal Parmigiano $16.95 - $24.95
Tender Thin Sliced Veal lightly floured and sautéed in Olive Oil, then topped with Parmesan and Mozzarella Cheese served over Spaghetti
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Veal Marsala $16.95 - $24.95
Tender Thin Sliced Veal lightly floured and sautéed in our Marsala Wine Gravy with Fresh Mushrooms and Capers served over Linguine Pasta
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Veal Milanese $24.95
Lightly hand coated Veal in Bread Crumbs and Parmesan Cheese cooked in Butter and served atop Spaghetti Olio
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Vinny's Neighborhood Sangwiches
All of Vinny's Sangwiches are served with your choice of French Fries, Side of Penne or Side Salad
Vinny's Grilled Chicken $9.95
A Boneless, Skinless Chicken Breast served on a Toasted Bun with Lettuce, Tomato, Onion and a side of Mayo
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Vinny's Cheese Burger $9.95
A 1/3 lb. U.S.D.A. Choice Angus Beef Patty, Charbroiled, topped with Cheddar or Mozzarella Cheese, served on a Toasted Bun and garnished with Lettuce, Tomato and Red Bermuda Onion (Add 75¢ for Mushro
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Italian Beef $9.95
Thin Slices of Slow Roasted Italian Beef piled high on our Fresh Baked Bread and topped with Sweet Peppers. (Add 75¢ for Cheese)
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Italian Meatball $9.95
Homemade Meatballs served on Fresh Baked Bread, smothered in Spaghetti Sauce, topped with Sweet Peppers
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Italian Sausage $9.95
Charbroiled Hot Italian Sausage, served on Fresh Baked Italian Bread,topped with Sweet Peppers and a touch of Spaghetti Sauce
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Pollo Parmingiano $10.95
Lightly Breaded Chicken Filet topped with Marinara, Mozzarella and Parmesan in a Crusty Turano Roll
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Joey Scartuzzi's Kids' Menu
Spaghetti and Meatball, Ravioli Marinara, Fettuccine Alfredo or Baked Penne and Cheese $8.95 - $9.95
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Menu Choices
All prices are per person.
MENU 1 $14.95 - $19.95
Choose three entrees.
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Penne Meatballs  
Tube Pasta with Italian Meatballs in a Marinara Sauce.
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Chicken Cacciatore  
Chicken cooked in a Tomato Gravy of Bell Peppers, Onions, Peas, Mushrooms, Wine and Garlic.
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Fettuccine Alfredo  
Fettuccine Pasta topped with a traditional Italian White Sauce made of Heavy Cream, Parmesan Cheese and Spices.
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Fettuccine Carbonara  
Fettucine Pasta in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas.
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Baked Lasagna  
Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce.
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Ravioli Romano  
Pasta Pillows filled with Ricotta Cheese and topped with a light Tomato Basil Cream Sauce with fresh Tomatoes and Mushrooms.
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Baked Manicotti  
Rolled Pasta filled with our Ricotta Cheese mixture, topped with Mozzarella Cheese, and served on a bed of Marinara Sauce.
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Stuffed Shells Marinara  
Jumbo Pasta Shells filled with our Ricotta Cheese mixture topped with Marinara Sauce and fresh Parmesan Cheese.
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MENU 2 $15.95 - $20.95
Choose three entrees.
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Pollo Arrabiata  
Fresh Boneless, Skinless Chicken Breast cooked in a spicy Marinara Sauce.
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Tortellini Romano  
Cheese filled Tortellini in a fresh Tomato Cream Sauce of Basil, Mushrooms and Tomatoes.
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Penne Primavera  
Tube Pasta in a rich Cream Sauce with assorted Vegetables.
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Fettuccine Alfredo  
Fettuccine Pasta topped with a traditional Italian White Sauce made of Heavy Cream, Parmesan Cheese and Spices.
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Linguine Meat Sauce  
Linguini in a lotta the Meata Sauce.
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Baked Lasagna  
Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce.
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Sausage and Peppers  
Spicy Italian Sausage and fresh Bell Peppers simmered in Extra Virgin Olive Oil, Garlic and a touch of Spaghetti Sauce.
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Fettuccine Chicken Piccata  
Boneless, Skinless Chicken Breast sautéed in Garlic, Lemon, Wine with Artichoke Hearts and Red Peppers, served over Fettuccine Pasta.
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MENU 3 $16.95 - $21.95
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Fettuccine Di Mare  
Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops, Crabmeat and a variety of fresh Vegetables.
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Tortellini Carbonara  
Small Pastas filled with Cheese in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas.
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Fettuccine Seafood  
Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops and Crabmeat.
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Chicken Parmigiano  
A Boneless Skinless Chicken Breast lightly floured, cooked in Olive Oil, topped with Parmesan and Mozzarella Cheese, and served on a bed of Marinara Sauce.
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Chicken Marsala  
A lightly floured Boneless Skinless Chicken Breast, sautéed in a Sweet Marsala Wine Sauce with Mushrooms and Capers.
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Stuffed Shells Romano  
Large Pasta Shells filled with our Ricotta Cheese mixture and topped with a fresh Tomato Basil Cream Sauce with Mushrooms and Tomatoes.
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Baked Lasagna  
Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce.
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Linguine Arrabiata with Sausage  
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MENU 4 $18.95 - $26.95
Choose three entrees.
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Pollo Compomare  
A Boneless Skinless Chicken Breast sautéed with Broccoli, Mushrooms and Tomatoes in a rich Cream Sauce with Wine, Garlic and Hot Sauce, served over Pasta
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Tortellini Carbonara  
Small Pastas filled with Cheese in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas.
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Chicken Parmigiano  
A Boneless Skinless Chicken Breast lightly floured, cooked in Olive Oil, topped with Parmesan and Mozzarella Cheese, and served on a bed of Marinara Sauce.
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Chicken Piccata  
A Boneless Skinless Chicken Breast cooked in a Lemon, Wine and Garlic Sauce with Artichoke Hearts and diced Red Peppers.
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Steak Marsala  
Sautéed in a sweet Marsala Wine Sauce with fresh Mushrooms and Capers.
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Fettuccine Seafood  
Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops and Crabmeat.
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Penne Primavera  
Tube Pasta in a rich Cream Sauce with assorted Vegetables.
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Baked Lasagna  
Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce.
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MENU 5 $29.95
Choose three entrees.
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Fettucine Seafood  
Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops and Crabmeat.
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Chicken Parmigiano  
A Boneless Skinless Chicken Breast lightly floured, cooked in Olive Oil, topped with Parmesan and Mozzarella Cheese, and served on a bed of Marinara Sauce.
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Pepper Steak Italiano  
Sautéed in a Gravy of Bell Peppers, Onions, Mushrooms, Wine and Garlic.
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Sausage Compomare  
Spicy Sausage topped with a rich zesty Cream Sauce of fresh Mushrooms, Broccoli and Tomatoes.
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Chicken Piccata  
A Boneless Skinless Chicken Breast cooked in a Lemon, Wine and Garlic Sauce with Artichoke Hearts and diced Red Peppers.
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Baked Lasagna  
Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce.
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Linguine Carbonara  
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MENU 6 - DELUXE Family Style Package $39.95
*ANY 3 entrees from ANY category. *Assorted hot appetizers - Bruschetta, Fried Calamari, Cheese Ravioli with homemade marinara sauce, and fresh Seafood Stuffed Mushrooms strapped with our Alfredo sau
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Appetizers
Fried Calamari  
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Stuffed Seafood Mushrooms  
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Fried Raviolis  
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Bruschetta  
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Italian Meatballs  
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Italian Sausage  
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Combination Platter  
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Desserts
Desserts may change seasonally. Below are a few of our favorite featured desserts.
Tiramisu  
Ladyfingers soaked in our Kahlua Brandy Espresso mixture and topped with a light Mascarpone Cheese.
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Canolli  
An Italian Pastry filled with a sweetened Ricotta Cheese filling with Chocolate Chips, Whipped Cream and Nuts.
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Chocolate Vanucchi  
Chocolate Layer Cake filled with Chocolate Mousse topped with Chocolate Ganache.
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Spumoni  
Three flavored Italian Ice Cream Pistachio, White Chocolate, Cherry and Nuts.
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Cheesecake  
Vanilla Cheesecake atop a Macadamia Nut Crust.
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Combo Dessert Platter  
End your visit to "Little Italy" with a sampling of our House Favorites. We offer variety platters of Tiramisu, Cheesecake and other specialities in portions small enough to enjoy a few.
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Salads
House Salad $8.95
Fresh Garden Greens tossed with Sliced Cucumbers, Grape Tomatoes, Red Onions, Candied Pecans and Cranberry Mixture with E.V.O.O. and Reduced Balsamic Vinegar
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Salada Ala Vinny $12.95
Assorted Lettuces, Tomatoes, Red Onions, Cucumbers, Sliced Chicken, Candied Pecans and Cranberry Mixture with E.V.O.O. and Reduced Balsamic Vinegar
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Pastas
All of Vinny's Pastas are include our House Salad with Extra Virgin Olive Oil and Balsamic Vinegar.
Penne & Italian Sausage $10.95
Penne Pasta in a Rich Marinara Sauce with Italian Sausage
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Penne Ala Vinny $14.95
Penne Pasta, E.V.O.O., Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat
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Penne Olio $10.95
Penne Pasta tossed in E.V.O.O., Garlic, Fresh Basil and Chili Flakes
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Baked Penne $11.95
Penne baked with Ricotta Cheese, Tomato Sauce topped with Mozzarella and Parmesan Cheese
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Entrees
All of Vinny's Entrees include our House Salad with E.V.O.O. and Balsamic Vinegar.
Chicken Parmigiano $11.95
Grilled Chicken Filet topped with Marinara and Melted Mozzarella and Parmesan atop Penne Pasta Marinara
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Chicken Vinito $11.95
A Grilled Chicken Filet with a combination of Artichoke Hearts, Tomato and Fresh Basil in Vinny Sauce over Penne Pasta
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NY Strip or Ribeye $27.95
A 12 oz Choice Center Cut Steak Chargrilled with Sided Veggies and Penne Marinara
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Shrimp Scampi $25.95
Our Jumbo Shrimp pan-cooked in Garlic, Butter and White Wine served with sides of Veggies and Pasta
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Sparkling Wines
Dom Pérignon (France)  
Light and elegant, dry and discreet.
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Moet & Chandon Impérial (France)  
Soft aroma of white fruits, like peaches, pears, and toasted nutty notes.
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Cinzano Asti Spumante (Italy)  
Sweet and aromatic with flavors of melon and peaches.
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IL Moscato (Italy)  
On the sweet side with fruit flavors and vibrant acidity.
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IL Prosecco (Italy)  
Its flavor is reminiscent of green apples and pears.
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Ca' del Sole Curvée Millesimato (Italy)  
A fun sparkle with hints of pear and golden apple.
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Innocent Bystander Pink Moscato (275 ml)  
Rhubarb crumble, toffee apple and sherbet ice cream characters.
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Chardonnay
Tangley Oaks (California)  
Smokey and buttery, with ripe tropical fruit flavors and aromas.
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J. Lohr Riverstone (California)  
Flavors of baked apples accented with Meyer lemon, nutmeg and vanilla.
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Main Street (California)  
Creamy and round with luscious flavors of lemon and pear.
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Cellar No. 8 (California)  
Tropical flavors and great acidity.
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Stemmari (Italy)  
Tropical fruits and citrus character enhanced by butter and oak overtones.
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Pinot Grigio
Santa Margherita (Italy)  
Clean, crisp and elegant with an inviting nose.
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Russolo Pinot Grigio (Italy)  
Pears, apple and nectarine notes with light acidity.
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Gabbiano Pinot Grigio (Italy)  
Fragrant almond and melon with crisp mouth feel and nutty flavors interwoven with ripe pear and juicy lemon.
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14 Hands Hot to Trot Chardonnay/Pinot Grigio (Washington)  
A perfect blend of Chardonnay and Pinot Grigio with a clean crisp finish.
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Mezzacorona Pinot Grigio (Italy)  
Pleasant bouquet, delicate fruity, dry in flavor, elegant and well-balanced.
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Stemmari Pinot Grigio (Italy)  
Tart possessing good viscosity, manifesting a pleasurable minerality and freshness.
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Sauvignon Blanc, Riesling & Moscato
Brancott Sauvignon Blanc (New Zealand))  
Racy and distinctive with explosive grapefruit and honeydew aromas and flavors, mineral and flinty notes.
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Snoqualmie Sauvignon Blanc (Washington)  
Displays fresh flavors of citrus and melon with a crisp finish.
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Zonin Lambrusco (Italy)  
Bouncy, light fruit, soft acidity.
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Snoqualmie Riesling (Washington)  
Clean, crisp and elegant with an inviting nose.
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Stemmari Moscato (Italy)  
Every sip conveys extreme fruitiness balanced by a pleasant crispness.
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Cabernet Sauvignon
Stag's Leap Winery Artemis (California)  
Flavors of raspberry, cherry and rhubarb with hints of clove and cocoa powder on the palate.
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Ferrari Carano (California)  
Concentrated flavors of berries and herbs accented by toasted oak.
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Napa Cellars (California)  
Velvety layers of blackberry, plum and cassis.
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Simi (California)  
Rich and complex, yet soft and smooth, exhibits berry and black currant flavors.
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Geyser Peak (California)  
Concentrated black cherry and spicy cassis flavors.
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Estancia (California)  
Generous, ripe, rich dark fruit with toasty oak and vanilla.
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Red Diamond (Washington)  
Berry fruit character on the palate with fine, elegant tannins.
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Merlot
Red Diamond (Washington)  
Soft and fruity with a toasty oak background.
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Mezzacorona (Italy)  
Deep, vibrant red color with flavors of cherry, chocolate and spice.
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Other Reds
Estancia Meritage (California)  
Intense flavors of chocolate dipped black fruit.
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Rosemount Shiraz (Australia)  
Full, round textures with ripe violet and plum flavors enhanced with a suggestion of toasty oak.
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Montevina Zinfandel (California)  
Richly flavored, firmly structured with deep, succulent berry fruit with supple tannins and fine acidity.
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El Portillo Malbec (Argentina)  
Rich with fruit, the nose is reminiscent of plums and blackberries.
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Atlas Cumbers Malbec (Argentina)  
Pleasant tannins and complex aromas of dark berry and cassis.
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Andeluna Malbec (Argentina)  
Medium fuller wine that has excellent cling and lengthy, powdery tannins that along with the dark fruit coats the palate.
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Erath Pinot Noir (Oregon)  
Impressive blend of black and red fruit with an elegant mouthfeel supported by decent acidity.
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Trapiche Pinot Noir (Argentina)  
Very light-bodied, with a slight bit of smoothness, but simple sweeter cherry flavors.
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Red Diamond Pinot Noir (Washington)  
Black cherry aromas with a touch of raspberry jam richness and a hint of cedary spice.
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Stemmari Pinot Noir (Italy)  
Dry with a structure of delicate tannins balanced by pleasing acidity.
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Lonbardelli Bella Blush Rose (Italy)  
Hints of strawberries and cherries.
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Italian Favorites
Santi Amarone (Italy)  
Deep garnet red, intense dry grapes and plums with hints of spices (cloves and cinnamon) cherry jam and iris.
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Ruffino Riserva Ducale Gold (Italy)  
An intense rich bouquet of cherries, berries, tobacco and violets with overtones of spice.
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Moscone Barolo DOCG (Italy)  
Rich, dark cherries, plum, rose with a tannin backbone.
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Ruffino Modus (Italy)  
This full bodied wine is rich with refined, silky tannins and long finish.
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Antinori Peppoli Chianti Classico (Italy  
Silky-smooth in the mouth with bright berry flavors that ride over a long, soft finish.
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Ruffino Aziano (Italy)  
Fruity and harmonious, the taste reveals velvety tannins and an elegant texture. A long persistent aftertaste.
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Gabbiano Classico Chianti (Italy)  
Classic, harmonious wine with well balanced structure and dry finish.
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Casa Sola Chianti Classico  
Well balanced with hints of cherry, blackberry and spice.
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Rocca Delle Macie Chianti Classico (Italy)  
Mature fruit aromas. Rich and well-balanced with ripe berry fruit flavors.
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Rivetti Barbara d Alba (Italy)  
Delicate and elegant with soft, tasty finish.
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Cammot Nero di Avola (Italy)  
Smooth and velvety red from Sicily.
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Goosebump Red Blend (Italy)  
Attractive raspberry, licorice and sage bouquet then a medium-bodied and succulent palate.
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Gabbiano Chianti (Italy)  
Invigorating flavors of sour cherry, blackberry and spice followed by a dry vivid finish.
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Santa Cristina Sangiovese (Italy)  
Delicate chocolate that leads to a refined elegant finish.
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Mosconi Arneis Roero White Barolo (Italy)  
Crisp floral, full bodied nose of pears and apricots
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Half Bottles
Phelps Insignia (California)  
Cassis, black berries and plum along with vanilla, mocha and clove make up the aromatic profile.
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Faust Cabernet (California)  
Firmly structured and full bodied wine gains depth and richness through the finish.
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Mt. Veeder Cabernet (California)  
Dense ruby/purple hue followed by blackberry, cassis, cedar and licorice characteristics.
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Chimney Rock Cabernet (California)  
Concentrated flavors of berries and herbs accented by toasty oak.
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J. Lohr Seven Oaks Cabernet Sauvignon (California)  
The aroma has an underlying richness of stewed cherries and toasty oak.
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Coppola Merlot (California)  
A vibrant California Merlot, displaying luscious plum and red raspberry flavors.
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Cline Ancient Vines Zinfandel (California)  
Shows wonderful, fat strawberry with coffee and chocolate characters.
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Ruffino Chianti (Italy)  
Floral and fruity notes lead towards a finish of slightly spicy scents of white pepper and hazelnuts.
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Sanford Pinot Noir (California)  
Deep red in color with bing cherry and hints of spicy orange rind.
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J. Lohr Riverstone Chardonnay (California)  
Delivers pure citrus flavors that are crisp and tasty on the palate.
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Santa Margherita Pinot Grigio (Italy)  
Clean, crisp and elegant with an inviting nose.
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Cavit Pinot Grigio (Italy)  
Bright straw gold color and appealing fruit flavors and refreshing scents.
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IL Prosecco Gently Sparkling Wine (Italy)  
Its flavor is reminiscent of green apple and pears.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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