Vinny Vanucchi's Prices in Dubuque, IA 52001
Hours of Operation
- Mon: 11:00 am - 4:00 pm, 4:00 pm - 10:00 pm
- Tue: 11:00 am - 4:00 pm, 4:00 pm - 10:00 pm
- Wed: 11:00 am - 4:00 pm, 4:00 pm - 10:00 pm
- Thu: 11:00 am - 4:00 pm, 4:00 pm - 10:00 pm
- Fri: 11:00 am - 4:00 pm, 4:00 pm - 10:00 pm
- Sat: 11:00 am - 4:00 pm, 4:00 pm - 10:00 pm
- Sun: 11:00 am - 4:00 pm, 4:00 pm - 10:00 pm
Restaurant Menu
| Vinny's Things |
| Bruschetta | $7.95 - $8.95 |
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| Fried Raviolis | $7.95 - $8.95 |
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| Fried Calamari | $7.95 - $9.95 |
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| Stuffed Seafood Mushrooms | $8.95 - $9.95 |
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| French Fries or Side Salad | $3.95 |
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| Italian Meatballs or Sausage Side | $5.95 |
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| Garlic Bread | $4.95 |
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| Soup, Salad & Garlic Bread | $8.95 - $9.95 |
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| House Salad | $5.95 |
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| Homemade Soup | $3.95 - $4.95 |
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| Vinny's Pasta Bowls |
| All of Vinny's Entrees are Served with Vinny's Family Style Salad and, of Course, Hot Garlic Bread Basket. |
| Spaghetti or Penne | $10.95 - $15.95 |
with Italian Meatballs or Sausage tossed in a Rich Marinara Sauce - See more at: http://vinnysdubuque.com/dubuque-restaurants-dinner-menu.asp#sthash.m8XFBOuS.dpuf
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| Fettuccine Alfredo | $9.95 - $15.95 |
Fettuccine Pasta tossed in a Rich Creamy Cheese Sauce
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| Spaghetti Olio | $9.95 - $15.95 |
Spaghetti Pasta Tossed in an Extra Virgin Olive Oil, Garlic, Fresh Basil and Chili Flakes
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| Pasta Ala Vinny | $14.95 - $21.95 |
Linguine Pasta in our Extra Virgin Olive Oil, Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat
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| Fettuccine Primavera | $10.95 - $15.95 |
Fettuccine Pasta in a Rich Cream Sauce with Assorted Fresh Vegetables
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| Fettuccine Chicken Alfredo | $10.95 - $16.95 |
Fettuccine Pasta in a Rich Creamy Alfredo Sauce with Chicken
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| Fettuccine Mecelli | $12.95 - $17.95 |
Fettuccine Pasta in a Rich Tomato Basil Sauce with Fresh Shrimp, Garlic and Broccoli
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| Fettuccine Seafood | $14.95 - $20.95 |
Fettuccine Pasta in a Rich Creamy Sauce with Shrimp, Scallops and Real Crabmeat
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| Fettuccine Carbonara | $11.95 - $18.95 |
Fettuccine Pasta in an Alfredo Sauce of Prosciutto Ham, Mushrooms and Peas
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| Penne Chicken Romano | $10.95 - $17.95 |
Penne Pasta in a Rich Tomato Basil Cream Sauce with Fresh Mushrooms, Tomatoes and Chicken
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| Vinny's Baked & Stuffed Pastas |
| All of Vinny's Baked & Stuffed Pastas include Vinny's House Salad and Warm Garlic Bread. |
| Auntie Gracie's Sausage Ragu | $13.95 - $17.95 |
Penne Pasta, Spicy Italian Sausage, Peppers and Mushrooms in our Marinara Sauce with a touch of Parmesan Cream and baked with Mozzarella Cheese
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| Nana Lu's Meat Lasagna | $11.95 - $16.95 |
Layers of Pasta and Cheeses with Italian Sausage, Slowly Baked and topped with Mozzarella Cheese
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| Rocky's Raviolis | $9.95 - $15.95 |
Pasta Pillows filled with Cheese or Meat and topped with your choice of Marinara or Alfredo Sauce
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| Uncle Paulie's Baked Penne | $11.95 - $14.95 |
Baked Penne Pasta tossed in a Tomato Sauce with Ricotta Cheese and Melted Mozzarella and Parmesan on top
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| Dee Dee's Tortellini Carbonara | $11.95 - $18.95 |
Small Pastas filled with Cheese in an Alfredo Sauce of Prosciutto Ham, Mushrooms and Peas
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| Baked Seafood Italiano | $15.95 - $21.95 |
A Rich Creamy Sauce of Shrimp, Scallops, and Real Crabmeat topped with Three Cheeses over Linguine Pasta
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| Vinny's Steak & Shrimp |
| All of Vinny's Steak & Shrimp Entrees includes Vinny's House Salad, Warm Garlic Bread and Side of Penne, Fries or Veggies. |
| New York Strip | $25.95 |
A Center Cut 12 oz. Steak Chargrilled
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| Ribeye Delmonico | $25.95 |
A Center Cut 12 oz. Steak Chargrilled
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| Shrimp Scampi | $25.95 |
Our Jumbo Shrimp pan cooked in White Wine, Garlic Butter, Lemon and Fresh Parsley
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| Shrimp Milanese | $25.95 |
Our Jumbo Shrimp hand breaded with Panko Bread Crumbs and Parmesan Cheese served with Garlic Butter and Lemon Wedges
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| Vinny's Chicken & Veal |
| All of Vinny's Chicken & Veal Entrees includes Vinny's Family Style Salad, Warm Garlic Bread and served atop Pasta. |
| Chicken Parmigiano | $11.95 - $18.95 |
A Boneless Skinless Chicken Breast lightly breaded, cooked in Olive Oil and topped with Parmesan and Mozzarella Cheese served over Spaghetti Marinara
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| Chicken Marsala | $11.95 - $18.95 |
A lightly floured Chicken Breast sautéed in Marsala Wine with Fresh Mushrooms and Capers served over Linguine Pasta
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| Chicken Vinito | $11.95 - $18.95 |
A Chargrilled Chicken Breast with a combination of Artichoke Hearts,Tomato, and Fresh Basil in a Vinny Sauce over Linguine Pasta
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| Chicken Compomare | $18.95 |
A Boneless Chicken Filet sautéed with Broccoli, Mushrooms and Tomatoes in a Rich Cream Sauce with Wine, Garlic and Hot Sauce served over Linguine
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| Chicken Pizzaferro | $11.95 - $18.95 |
A lightly breaded Chicken Filet, topped with Peppers, Mushrooms and Sliced Pepperoni in a Marinara Sauce with Melted Mozzarella Cheese over Spaghetti
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| Veal Parmigiano | $16.95 - $23.95 |
Tender Thin Sliced Veal lightly floured and sautéed in Olive Oil, then topped with Parmesan and Mozzarella Cheese served over Spaghetti
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| Veal Marsala | $16.95 - $23.95 |
Tender Thin Sliced Veal lightly floured and sautéed in our Marsala Wine Gravy with Fresh Mushrooms and Capers served over Linguine Pasta
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| Veal Milanese | $23.95 |
Lightly hand coated Veal in Bread Crumbs and Parmesan Cheese cooked in Butter and served atop Spaghetti Olio
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| Vinny's Neighborhood Sangwiches |
| All of Vinny's Sangwiches are served with your choice of French Fries, Side of Penne or Side Salad |
| Vinny's Grilled Chicken | $9.95 |
A Boneless, Skinless Chicken Breast, served on a Toasted Bun with Lettuce, Tomato, Onion and a side of Mayo
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| Vinny's Cheese Burger | $9.95 |
A 1/3 lb. U.S.D.A. Choice Angus Beef Patty, charbroiled, topped with Cheddar or Mozzarella Cheese, served on a Toasted Bun and garnished with Lettuce, Tomato and Red Bermuda Onion (Add 75¢ for Mushro
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| Italian Beef | $9.95 |
Thin Slices of Slow Roasted Italian Beef piled high on our Fresh Baked Bread and topped with Sweet Peppers. (Add 75¢ for Cheese)
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| Italian Meatball | $9.95 |
Homemade Meatballs served on Fresh Baked Bread, smothered in Spaghetti Sauce, topped with Sweet Peppers
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| Italian Sausage | $9.95 |
Charbroiled Hot Italian Sausage, served on Fresh Baked Italian Bread, topped with Sweet Peppers and a touch of Spaghetti Sauce
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| Pollo Parmigiano | $9.95 |
Lightly breaded Chicken Filet topped with Marinara, Mozzarella and Parmesan in a Crusty Turano Roll
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| Vinny's Thin Crust Pizzas |
| Auntie Sofia's | $12.95 |
A combination of Parmesan, Romano and Mozzarella
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| Frankie Zee's | $13.95 |
Italian Sausage and Mozzarella
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| Cousin Sal's | $14.95 |
Pepperoni and Mozzarella
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| Uncle Vince's | $13.95 |
Italian Sausage, Pepperoni, Mushrooms, Onions, Peppers and Mozzarella
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| Cousin Gina's | $12.95 |
Peppers, Onions, Mushrooms, Tomatoes, Artichoke Hearts and Mozzarella
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| Father Giovanni's | $13.95 |
Tomatoes, Fresh Mozzarella and Basil
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| Coco Maria's | $13.95 |
Chicken, Alfredo and Mozzarella
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| Joey Scartuzzi's Kids' Menu |
| Spaghetti & Meatball, Ravioli Marinara, Fettuccine Alfredo or Baked Penne and Cheese | $8.95 - $9.95 |
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| Menu Choices |
| All prices are per person. |
| MENU 1 | $14.95 - $19.95 |
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| Penne Meatballs |
Tube Pasta with Italian Meatballs in a Marinara Sauce.
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| Chicken Cacciatore |
Chicken cooked in a Tomato Gravy of Bell Peppers, Onions, Peas, Mushrooms, Wine and Garlic.
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| Fettuccine Alfredo |
Fettuccine Pasta topped with a traditional Italian White Sauce made of Heavy Cream, Parmesan Cheese and Spices.
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| Fettuccine Carbonara |
Fettucine Pasta in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas.
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| Baked Lasagna |
Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce.
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| Ravioli Romano |
Pasta Pillows filled with Ricotta Cheese and topped with a light Tomato Basil Cream Sauce with fresh Tomatoes and Mushrooms.
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| Baked Manicotti |
Rolled Pasta filled with our Ricotta Cheese mixture, topped with Mozzarella Cheese, and served on a bed of Marinara Sauce.
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| Stuffed Shells Marinara |
Jumbo Pasta Shells filled with our Ricotta Cheese mixture topped with Marinara Sauce and fresh Parmesan Cheese.
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| MENU 2 | $15.95 - $20.95 |
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| Pollo Arrabiata |
Fresh Boneless, Skinless Chicken Breast cooked in a spicy Marinara Sauce.
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| Tortellini Romano |
Cheese filled Tortellini in a fresh Tomato Cream Sauce of Basil, Mushrooms and Tomatoes.
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| Penne Primavera |
Tube Pasta in a rich Cream Sauce with assorted Vegetables.
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| Fettuccine Alfredo |
Fettuccine Pasta topped with a traditional Italian White Sauce made of Heavy Cream, Parmesan Cheese and Spices.
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| Linguine Meat Sauce |
Linguine in a lotta the Meata Sauce.
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| Baked Lasagna |
Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce.
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| Sausage and Peppers |
Spicy Italian Sausage and fresh Bell Peppers simmered in Extra Virgin Olive Oil, Garlic and a touch of Spaghetti Sauce.
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| Fettuccine Chicken Piccata |
Boneless, Skinless Chicken Breast sautéed in Garlic, Lemon, Wine with Artichoke Hearts and Red Peppers, served over Fettuccine Pasta.
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| MENU 3 | $16.95 - $21.95 |
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| Fettuccine Di Mare |
Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops, Crabmeat and a variety of fresh Vegetables.
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| Tortellini Carbonara |
Small Pastas filled with Cheese in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas.
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| Fettuccine Seafood |
Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops and Crabmeat.
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| Chicken Parmigiano |
A Boneless Skinless Chicken Breast lightly floured, cooked in Olive Oil, topped with Parmesan and Mozzarella Cheese, and served on a bed of Marinara Sauce.
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| Chicken Marsala |
A lightly floured Boneless Skinless Chicken Breast, sautéed in a Sweet Marsala Wine Sauce with Mushrooms and Capers.
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| Stuffed Shells Romano |
Large Pasta Shells filled with our Ricotta Cheese mixture and topped with a fresh Tomato Basil Cream Sauce with Mushrooms and Tomatoes.
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| Baked Lasagna |
Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce.
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| Linguine Arrabiata with Sausage |
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| MENU 4 | $18.95 - $26.95 |
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| Pollo Compomare |
A Boneless Skinless Chicken Breast sautéed with Broccoli, Mushrooms and Tomatoes in a rich Cream Sauce with Wine, Garlic and Hot Sauce, served over Pasta.
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| Tortellini Carbonara |
Small Pastas filled with Cheese in an Alfredo Sauce with Prosciutto Ham, Mushrooms and Peas.
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| Chicken Parmigiano |
A Boneless Skinless Chicken Breast lightly floured, cooked in Olive Oil, topped with Parmesan and Mozzarella Cheese, and served on a bed of Marinara Sauce.
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| Chicken Piccata |
A Boneless Skinless Chicken Breast cooked in a Lemon, Wine and Garlic Sauce with Artichoke Hearts and diced Red Peppers.
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| Steak Marsala |
Sautéed in a sweet Marsala Wine Sauce with fresh Mushrooms and Capers.
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| Fettuccine Seafood |
Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops and Crabmeat.
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| Penne Primavera |
Tube Pasta in a rich Cream Sauce with assorted Vegetables.
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| Baked Lasagna |
Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce.
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| MENU 5 | $29.95 |
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| Fettucine Seafood |
Fettuccine Pasta in a rich Cream Sauce with Shrimp, Scallops and Crabmeat.
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| Steak Marsala |
Sautéed in a sweet Marsala Wine Sauce with fresh Mushrooms and Capers.
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| Chicken Parmigiano |
A Boneless Skinless Chicken Breast lightly floured, cooked in Olive Oil, topped with Parmesan and Mozzarella Cheese, and served on a bed of Marinara Sauce.
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| Pepper Steak Italiano |
Sautéed in a Gravy of Bell Peppers, Onions, Mushrooms, Wine and Garlic.
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| Sausage Compomare |
Spicy Sausage topped with a rich zesty Cream Sauce of fresh Mushrooms, Broccoli and Tomatoes.
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| Chicken Piccata |
A Boneless Skinless Chicken Breast cooked in a Lemon, Wine and Garlic Sauce with Artichoke Hearts and diced Red Peppers.
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| Baked Lasagna |
Layers of Pasta and Cheeses with Italian Sausage, topped with Mozzarella Cheese and served on a bed of Marinara Sauce.
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| Linguine Carbonara |
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| DELUXE Family Style Package | $39.95 |
*ANY 3 entrees from ANY category. *Assorted hot appetizers - Bruschetta, Fried Calamari, Cheese Ravioli with homemade marinara sauce, and fresh Seafood Stuffed Mushrooms strapped with our Alfredo sau
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| Appetizers |
| Fried Calamari |
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| Stuffed Seafood Mushrooms |
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| Fried Raviolis |
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| Bruschetta |
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| Italian Meatballs |
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| Italian Sausage |
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| Combination Platter |
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| Desserts |
| Desserts may change seasonally. Below are a few of our favorite featured desserts. |
| Tiramisu |
Ladyfingers soaked in our Kahlua Brandy Espresso mixture and topped with a light Mascarpone Cheese.
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| Canolli |
An Italian Pastry filled with a sweetened Ricotta Cheese filling with Chocolate Chips, Whipped Cream and Nuts.
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| Chocolate Vanucchi |
Chocolate Layer Cake filled with Chocolate Mousse topped with Chocolate Ganache.
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| Spumoni |
Three flavored Italian Ice Cream Pistachio, White Chocolate, Cherry and Nuts.
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| Cheesecake |
Vanilla Cheesecake atop a Macadamia Nut Crust
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| Combo Dessert Platter |
End your visit to "Little Italy" with a sampling of our House Favorites. We offer variety platters of Tiramisu, Cheesecake and other specialities in portions small enough to enjoy a few.
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| Salads |
| House Salad | $8.95 |
Fresh Garden Greens tossed with Sliced Cucumbers, Grape Tomatoes, Red Onions, our Candied Pecan and Cranberry Mixture with E.V.O.O and Reduced Balsamic Vinegar
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| Salada Ala Vinny | $11.95 |
Assorted Lettuces, Tomatoes, Red Onions, Cucumbers, Sliced Chicken, Candied Pecans and Cranberry Mix with E.V.O.O. and Reduced Balsamic Vinegar
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| Pastas |
| All of Vinny's Pastas include our House Salad with Extra Virgin Olive Oil and Balsamic Vinegar. |
| Penne & Italian Sausage | $10.95 - $15.95 |
Penne Pasta in a Rich Marinara Sauce with Italian Sausage.
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| Penne Ala Vinny | $14.95 - $21.95 |
Penne Pasta, E.V.O.O., Garlic & Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat.
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| Penne Olio | $9.95 - $15.95 |
Penne Pasta tossed in E.V.O.O., Garlic, Fresh Basil & Chili Flakes.
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| Baked Penne | $11.95 - $14.95 |
Penne baked with Ricotta Cheese, Tomato Sauce topped with Mozzarella and Parmesan Cheese.
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| Entrees |
| All of Vinny's Entrees include our House Salad with E.V.O.O. and Balsamic Vinegar. |
| Chicken Parmigiano | $11.95 - $18.95 |
Grilled Chicken Filet topped with Marinara and Melted Mozzarella and Parmesan Cheese atop Penne Pasta Marinara
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| Chicken Vinito | $11.95 - $18.95 |
A Grilled Chicken Filet with a combination of Artichoke Hearts, Tomato and Fresh Basil in Vinny Sauce over Penne Pasta -
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| NY Strip or Ribeye | $25.95 |
A 12 oz Choice Center Cut Steak chargrilled with Sided Veggies and Penne Marinara
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| Shrimp Scampi | $25.95 |
Our Jumbo Shrimp pan cooked in Garlic, Butter and White Wine served with Sides of Veggies and Pasta
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| Sparkling Wines |
| Moët & Chandon Impérial (Champagne, France) |
Soft aroma of white fruits, like peaches and pears, and hints of nuts.
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| Lunetta Prosecco (Adige Valley, Italy) |
Lunetta ('Little Moon' in Italian) celebrates life's small pleasures. Enticing aromas of apple and peach give way to a palate that is refreshing, harmonious, with crisp fruit flavors and a clean fini
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| Martini & Rossi Asti Spumante (Northern Italy) |
The King of Asti. Fresh, sweet and aromatic. Flavors of melon and peaches.
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| Umberto Fiore (Piedmont, Italy) |
On the sweet side, with fruit flavors kept alive by the vibrant acidity.
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| Chardonnay |
| A by Acacia Unoaked Chardonnay (California) |
Aromatic and inviting, this refreshing Chardonnay offers mouth-watering citrus, pear and apple notes with an intriguing minerality.
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| Kendall-Jackson (Sonoma County, California) |
Beautifully integrated tropical flavors delicately intertwined with aromoas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.
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| Chateau Ste. Michelle (Columbia Valley, Washington State) |
A soft style of Chardonnay with bright apple and sweet citrus fruit character with subtle spice and oak nuances.
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| Souverain (Sonoma, California) |
The wine is creamy and round with luscious flavors of lemon and pear.
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| 4 Hands (Columbia Valley, Washington) |
Elegant fruit flavors give way to hints of butter and vanilla, ending with a juicy finish.
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| Pinot Grigio |
| Santa Margherita (Veneto, Italy) |
Clean, crisp and elegant with an inviting perfume.
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| Gabbiano (Delle Venezie, Italy) |
Striking floral notes in the bouquet with hints of pear and almond. It's light-bodied and lively on the palate with flavors of green apple and melon. The finish reveals cool refreshing notes of lemon
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| 14 Hands Hot to Trot White (Veneto, Italy) |
A light, refreshing wine with a clean and crisp finish. Fresh melon and berry flavors appear throughout the finish.
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| Mezzacorona (Trentino, Italy) |
Modern taste, straw-yellow in color, pleasant bouquet, delicate, fruity, dry in flavor, elegant and well balanced.
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| Sauvignon Blanc, Blush & Favorites |
| Brancott Sauvignon Blanc (Marlborough, New Zealand) |
Racy and distinctive with explosive grapefruit and honeydew aromas and flavors, mineral and flinty notes and a crisp finish
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| Snoqualmie Sauvignon Blanc (Washington State) |
Fruit notes of citrus and melon blend with nutty flavors and lead to a crisp, clean finish in this Sauvignon Blanc, which will pair well with a variety of foods.
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| Zonin Lambrusco (Emilia Romogna, Italy) |
Bouncy, light fruit, soft acidity and very drinkable.
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| Chateau Ste. Michelle Riesling (Columbia Valley, Washington) |
Bright and jazzy, with a fleshiness to the texture that adds an extra dimension to the lively pear and floral aromas and flavors.
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| Cabernet Sauvignon |
| Robert Mondavi (Napa, California) |
Velvety layers of blackberry, plum and cassis.
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| J. Lohr Hilltop (Paso Robles, California) |
Concentrated flavors of berries and herbs accented by toasted oak
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| Geyser Peak (Alexander Valley, California) |
The palate is rich, round and lush, seamlessly pairing the cherry and berry fruit with a hint of spice and vanilla. The fine-grained tannins meld into a persistent, lingering finish.
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| Simi (Alexander Valley, California) |
Rich and complex yet soft and smooth, exhibits an undercurrent of berry and black currant flavors.
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| Kenwood "Jack London" (Napa Valley, California) |
Rich and complex with aromas of plum, hazelnut and pipe tobacco and a hint of vanilla. A full bodied wine with flavors of black currant and rich, elegant tannins with an excellent finish.
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| Estancia (Paso Robles, California) |
Generous, ripe, rich, dark fruit, toasty oak and vanilla. Finishes with well-integrated tannins.
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| 14 Hands (Columbia Valley, Washington) |
Red berry flavors are complimented by a touch of spicy oak and accentuated by refined tannins.
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| Hess Estates (Napa Valley, California) |
Concentrated fruit flavors dominate, with ripe fleshy plum, cherry, spice and a hint of dusty oak, ending with a soft, graceful finish.
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| Red Diamond (Columbia Valley, Washington) |
Berry fruit character on the palate, supported by fine, elegant tannins.
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| BV (Napa Valley, California) |
Reflects the supurb vintage with it's deep saturated blackberry, black cherry and ripe plum aromas of plush, saturated flavors. Hints of violet, toast and mocha and complexity.
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| Smith and Hook (Central Coast, California) |
Fragrant aromas of plum and black cherry find perfect balance with hints of vanilla, cola, cloves and cocoa dust. Aromatic intensity intervene layers of blackberry, boysenberry, black currant, dark p
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| Merlot |
| J. Lohr (Paso Robles, California) |
Red fruit aromas of plum and pomegranate are integrated with a barrel of signature dark chocolate and baking spice. Whole berry fermentation with generous use of Malbec as a blender accentuates the b
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| Red Diamond (Columbia Valley, Washington) |
Soft and fruity, easy to drink, with the right amount of oak.
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| Mezzacorona (Trentino, Italy) |
Deep, vibrant red color with hints of purple; lifted ripe cherry, mocha, chocolate, and spice aromas.
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| Other Reds |
| Estancia Meritage (Paso Robles, California) |
Intense flavors of chocolate dipped black fruit, accompanied by notes of sweet oak.
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| Gnarly Head Red (Lodi, California) |
To create this authentic red we've blended zinfandel with merlot, cabernet sauvignon and petite sirah to deliver a massively juicy core of ripe blackberry and spice.
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| Gnarly Head Zinfandel (Lodi, California) |
Gnarly core of rich, dark berry flavors with layers of spice, plum, pepper and vanilla balanced by light hint of toasted oak.
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| 7 Deadly Zins Zinfandel (Lodi, California) |
Offers a deep ruby/purple color, full-bodied, corpulent flavors and abundant berry fruit, pepper and spice notes.
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| Rosemount Shiraz (Southeastern Australia) |
This wine offers an enticing mixture of dark cherry, plum and blueberry, with a touch of chocolate and spice.
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| Red Diamond Malbec (Mendoza, Argentina) |
Concentrated flavors of ripe berries and pomegranate combined with hints of vanilla, which lead to a balanced palate accented by soft tannins and a persistent, harmonious finish.
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| El Portillo Malbec (Argentina) |
Deep ruby red with shades of violet. Rich with fruit, the nose is reminiscent of plums and blackberries. Tannins as soft as velvet set the stage for an enviably round finish.
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| A to Z Wineworks Pinot Noir (Central Oregon) |
Sweet dark ripe raspberries, violets, fresh spices, lavendar, with hints of oak and cassis.
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| Coastal Ridge Pinot Noir (Central California) |
Good fruit character with notes of strawberry, plum and black cherry. Vanilla and a hint of cinnamon and a spicy complexity.
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| Erath Pinot Noir (Oregon) |
Freshly baked berry cobbler, cream soda, a vein of citrus and a waft of subtle smoke envelope the senses. Soft and subtle on the palate, the wine delivers notes of juice real plum, cranberry and zest
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| Italian Favorites |
| Antinori Santa Cristina Toscana (Toscana, Italy) |
The wine shows intense notes of red fruit, cherries, blueberries, and black currants. This palate is well-balanced and complex, with smooth tannins and ripe red fruit notes lingering on the finish.
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| Goosebump Velvety Red Blend (Toscana, Italy) |
Red fruit aromas such as wild strawberries, blueberries and blackberries with hints of marmalade. The flavor is very soft and delicate with a very balanced sweetness and yet full bodied. The tannins
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| Luigi Righetti Amarone (Veneto, Italy) |
Sweet berry and jam on the nose. Full-bodied with ultrafine tannins and very pretty ripe fruit and a long finish.
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| Ruffino Riserva Ducale IGT (Tuscany, Italy) |
Classic, harmonious wine with a well balanced structure and dry finish.
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| Ruffino Aziano Chianti Classico (Tuscany, Italy) |
Well balanced flavor of dried cherries with a smooth finish.
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| Gabbiano Chianti Classico DOCG (Tuscany, Italy) |
Displays floral notes of sweet violets combined with hints of cherry jam. The palate is full-bodied and complex with rich flavors of black current and plums that merge harmoniously with notes of frag
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| Banfi Brunello di Montalcino (Tuscant, Italy) |
Intense ruby red in color with garnet reflections. Aromas of violets and vanilla, with hints of licorice. Velvety palate, with tart-cherry flavors and traces of spice. Well structured with supple tan
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| Placido Chianti DOCG (Tuscany, Italy) |
Ruby red with an intense aroma that hints of violets. Dry and well balanced with black-fruit flavors followed by a long finish.
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| Gabbiano Chianti DOCG (Tuscany, Italy) |
There are floral sensations of fresh sweet violets, forest rose and red rose along with maraschino cherry jam.
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| Pio Cesare Barolo (Piedmont, Italy) |
There's an impressive purity of fruit with strawberry character and hints of cream and flowers. Full body, with polished, integrated tannins and a long flavorful finish. 93pts Robert Parker.
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| Half Bottle Favorites |
| J. Lohr Seven Oaks Cabernet Sauvignon (Paso Robles, California) |
Aromas of black cherry, black currant and plum fruit, complemented by vanilla and toasty notes from the twelve to fourteen months in barrel.
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| Hess Estates Cabernet Sauvignon (Napa Valley, California) |
Concentrated fruit flavors dominate, with ripe fleshy plum, cherry, spice and a hint of dusty oak, ending with soft, graceful finish.
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| Kenwood Chardonnay (Sonoma County, California) |
Bright fruit aromas of green apples, pears and citrus zest. Toasty notes unfold on the palate leaving a rich mouth feel and lingering finish.
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| Kenwood Pinot Noir (Russian River, California) |
This is full-bodied yet smooth and serves an array of raspberry and plum flavors with a lingering finish.
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| Francis Coppola Merlot (Napa, California) |
Intense black plum, black cherry, spice, mocha, caramel and blackberry aromas with hints of pepper.
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| Santa Margherita Pinot Grigio (Veneto, Italy) |
Clean, crisp and elegant with an inviting nose.
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| Champagne |
| Bollinger Brut Special Cuvee |
Champagne, France - Rating 93, Complex aromas and flavors of rose, grilled nuts, citrus and a gently oxidative note course through this muscular, full-bodied bubbly. Despite it's power, there's a gra
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| Louis Roederer "Cristal" |
Champagne, France - Rating 96, An intense delicate wine that reveals a precise, pure combination of sugared flowers, cocoas, finely toasted hazelnuts and candied citrus fruits.
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| Red Wines |
| Joseph Phelps Insignia |
Napa Valley, California - Rating 100, The Insignia is layered with aromatics of dark fruit, cardamom, tobacco, Herbs de Provence and graphite on the nose. Fresh and lively this elegant wine boasts br
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| Franciscan Magnificat |
Napa Valley, California - Rating 92, Enticing aromas of dark cherry and black plum with dark chocolate and notes of sage and black tea.
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| Robert Mondavi Reserve Cabernet Sauvignon |
Napa Valley, California - Rating 95, Weaves together a complex array of ripe, currant, anise, smoky oak and black cherry. Dense, concentrated and persistent, with great depth and focus.
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| Northstar "Walla Walla" Merlot |
Walla Walla Valley, Washington - Rating 91, Blackberry and bright cherry flavors are balanced into this satiny smooth, well structured Merlot, concluding with a supple, lingering finish.
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| Argyle "Nuthouse" Pinot Noir |
Willamette Valley, Oregon - Rating 91, Light and refined, appealing for the spicy, creamy overtones to the refreshing core of pear and apple fruit, persisting gently on the polished finish.
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| Chateau St. Jean Cing-Cepage Cabernet Sauvignon |
Sonoma County, California - Rating 95, An explosive wine endowed with tons of depth and richness. It is an impeccably textured wine graced with notable size and elegance.
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| Stag's Leap Artemis Cabernet Sauivgnon |
Napa Valley, California- Rating 90, Inviting aromas of black cherry cola, red cherry, vanilla bean and cocoa powder along with a touch of clove and sage. These notes carry over onto the palate and co
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| Jordan Cabernet Sauivgnon |
Alexander Valley, California- Rating 93, Delicate aromas of fresh cranberry and red cherry mingle with enticing notes of cassis, chocolate and tobacco. The wine is round, soft and refined with elegan
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| Silver Oak Napa Cabernet Sauvignon |
Napa, California - Rating 91, Nuanced wine that illustrates the results of cool, gradual ripening and a deft balance of varietal components. It has a dark garnet color and a complex nose of boysenber
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| Nickel & Nickel Rock Cairn Vineyard Cabernet Sauvignon |
Napa, California - Rating 93, Revealing an ultra-ripe fruit expression, with cherry and black cherry fruits layered with sweet herb, spice and cedar.
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| White Wines |
| Newton "Unfiltered" Chardonnay |
Napa Valley, California - Rating 93 Bold and concentrated, with layers of ripe fig, pear and melon that unfold on the palate. Holds onto the opulent flavors and finishes with a long persistent aftert
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| Cakebread Sauvignon Blanc |
Napa, California - Rating 95 Displays bright, sun-kissed aromas of fresh guava, grapefruit, lime and mineral, with hints of honeydew melon.
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| Martinis |
| Vinny's Classic |
Citrus Vodka and Limoncello in a sugar rimmed glass. Tart and refreshing!
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| Appletini |
Vodka, Apple Liqueur and Triple Sec. It's sweet and tart at the same time.
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| Cosmopolitan |
Citrus Vodka, Orange Liqueur, a hint of raspberry, and a squeeze of lime.
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| Chocolate Martini |
Vodka, with white and dark chocolate liqueur. A daring treat!
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| Chuck Berry |
Vodka, and Raspberry Liqueur, with a twist of lemon. Oh boy!
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| Old Blue Eye's |
Our Gin or Vodka, with a splash of Vermouth. Frank's Favorite!
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| Key Lime |
Vanilla Vodka, lime juice, whipped cream and a graham cracker crusted rimmed glass!
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| Italian Nut |
Coconut rum, Almond Liqueur, orange juice and a splash of grenadine. An Italian favorite!
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| Dreamsicle |
Orange Vodka, Absolut Vanilla, whipped cream with a splash of orange juice.
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| Tiramisu |
Creme de Cocao, Vanilla Vodka with a dash of cocao powder.
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| Draft Beers |
| Buffalo Sweat |
Manhattan, KS, ABV: 5.0% - An oatmeal creme stout brewed with cream and sugar to help retain the sweetness of the beer and counterbalance the copious amounts of roasted barley.
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| Anna Belle's IPA |
Galena, IL, ABV: 7.5% - Aromas of pine and heavy citrus are present due to heavy dry hopping with a blend of West Coast hops.
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| Lagunita's IPA |
Petaluma, CA, ABV: 6.2% - A bit of caramel malt barley provides the richness that mellows out the twang of the hops. Ruthlessly delicious!
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| Blue Moon |
Golden, CO, ABV: 5.4% - The flavor starts crisp and tangy but ends with coriander and orange spiciness.
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| Stella Artois |
Belgium, ABV: 5% - Belgian lager brewed with floral and hoppy aromas.
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| Surly Hell Lager |
Brooklyn Center, MN, ABV: 4.5% - Hell is Deutsch for "light". A pale golden lager with bready malt and floral hops aromas.
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| Bud Light |
St. Louis, MO, ABV: 4.2% - American lager brewed in St. Louis, MO.
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| Backpocket Slingshot |
Coralville, IA, ABV: 5.3% - A light bodied dunkel with a smooth toasted flavor from the malts and a clean finish.
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| Sutliff Hard Cider |
Sutliff, IA, ABV: 6.25% - A handcrafted sparkling hard cider. Fairly dry, this champagne style cider is barrel fermented in used French oak casks to give it just a hint of oak. Enjoy! .
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| Seasonal Beer |
A beer that rotates with the seasons. Ask you server for information on what we are featuring this time of year.
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| Bottled Beers |
| Miller Lite |
An American lager brewed in Milwaukee, WI.
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| Coors Light |
An American lager brewed in Golden, CO.
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| Michelob Ultra |
An American lager brewed in St. Louis, MO.
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| Backpocket Jacknife |
An American Pale Ale brewed in Coralville, IA.
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| Peroni |
A light lager brewed in Rome, Italy.
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| Moretti |
A light lager brewed in Udine, Italy.
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| Guinness |
The stout that made Dublin, Ireland famous!
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| Buckler N/A |
A non-alcoholic malt beer brewed in Holland.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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