Vinny's II Prices in Brooklyn, NY 11223
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Polenta with Broccoli Rabe | $11.95 |
sauteed in olive oil & garlic
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| Antipasto Caldo Alla Vinny's II | $11.95 |
hot antipasto with special hors d'oevres.
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| Antipasto Freddo Alla Vinny's II (For 2) | $14.95 |
soppresana salami proscluno, provolone, fresh mozzarella & neota salads served with homemade roasted peppers.
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| Antipasto Freddo Regular | $5.95 |
cold antipasto with cold hors d'oevres.
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| Vongole Areganata | $7.95 |
baked dams.
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| Zuppa De Vongole n Gazza | $8.95 |
clams or mussels in a light marinara sauce.
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| Insalate Di Maro | $11.95 |
mixed seafood salad with olive oil, garlic, lemon and parsley.
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| Gamberi Cocktail Pinho (5) | $8.95 |
cold shrimp and cocktail sauce
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| Vinny's II Combination Appetizer | $12.95 |
mozzarella sticks, chicken fingers and fried raviolis.
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| Calamari Fitille | $8.50 |
fried calamari in a light batter with a hot or sweet sauce.
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| Mozzarella in Camaza | $8.95 |
fried mozzarella in pane served with marinara sauce.
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| Stuffed Funghi | $7.25 |
stuffed mushrooms in a red wine sauce.
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| Shrimp Friestina | $12.95 |
fresh shrimps sauteed in bacon and onions made with a light cream sauce. (Over pasta 5.00 extra)
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| Eggplant Rollatini | $8.95 |
eggplant stuffed with ricotta in a marinara sauce.
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| Mozzarella Stick | $6.95 |
with marinara sauce.
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| Chicken Fingers | $7.95 |
with marinara sauce.
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| Soup or Insalata |
| Insalada De Vinny's II | $7.50 |
special chef's combination salad with chopped salanti and provolone.
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| Insalata Alla Cesare | $6.95 |
caesar salad
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| Pasta Fagiole | $6.95 |
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| Tortollini Brodo | $4.95 |
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| Straciatelli Romano | $4.95 |
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| Mesclum Salad alla Vinny | $7.50 |
mesclum salad topped with chunks of gorgonzola cheese seasoned with olive oil and balsamani vinegar dressing.
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| Ministrone Soup | $4.00 |
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| Escerole and Beans | $4.95 |
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| Lentiles with Pasta | $4.95 |
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| Pollo |
| Pollo Marsala | $10.95 |
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| Pollo Parmigiana | $10.95 |
chicken cutlet with melted mozzarella cheese with light red sauce.
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| Pollo Corccialour (On Bone) | $11.50 |
breast of chicken in a red sauce with mushrooms, onions and prosciutto.
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| Pollo Sourpariello | $10.95 |
bone or boneless chicken made in a white wine sauce, with garlic and lemon
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| Pollo Sourpariello with Sausage | $12.95 |
complete dinner $6.00 additional includes: choice of any appetizer, soup, entree, dessert & coffee
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| Pollo Alla Vinny's II | $12.50 |
chicken breast made with artichake hearty, mushrooms, prosciotto in a marsala sauce.
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| Pollo Francese | $10.25 |
chicken breast fried in egg batter with a lemon and butter sauce.
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| Pollo Grilled Chicken | $11.95 |
over ceaser salad
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| Pollo Rollalini | $12.95 |
rolled chicken breast stuffed with mozzarella, paisley, cheese and prosciutto in a mushroom sauce with a couch of marsala wine.
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| Polla "Alla" Graziella | $12.95 |
boneless chicken sauteed in a garlic and wine sauce with asparagus seasoned with a hot stuffed pepper adding to its flavor.
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| Pasta |
| Fettucine Al Freddo | $9.50 |
fettucine noodles in a light cream sauce.
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| Fussilli Puttanesca | $11.50 |
long pasta with olives, capers and anchovies in a light tomato sauce
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| Rigatoni Al Filetto Di Panodora | $10.75 |
rigatoni in an onion, prosciutto light tomato sauce.
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| Ziti Alla Foeno | $9.50 |
ziti baked with ricotta and mozzarella in a light tomato sauce.
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| Spaghetti Carbonara | $11.75 |
spaghetti with bacon, oalons in a light cream sauce.
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| Spaghetti or Linguini Con Vongole | $11.95 |
choice of macaroni with clam sauce (white or red).
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| Linguini Di Pescalore | $15.95 |
linguini with shrimps, clams, mussels and scunbgilli
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| Ziti Con Broccoli Rabel (In Season) | $11.95 |
ziti macaroni with broccoli sauteed in olive oil, and garlic.
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| Gnocchi with Aleas Sauce and Fresh Mozzarella | $12.95 |
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| Ranchi Alanicotti or Stuffed Shalk Di Pranolkum | $9.50 |
homemade with ricott in light tomato sauce.
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| Rigatoni Bolognese | $11.50 |
your choice of macaroni with meat, onions in light tomato sauce.
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| Lasagna (Homemade) | $10.95 |
homemade macaroni with ricoan, chopped meat and mozzarella in a light tomato sauce.
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| Cappellini Alla Primavera | $9.95 |
angel hair with mixed vegetables in a light cream sauce.
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| Spaghetti with Meatballs or Sausage | $10.95 |
choice of macaroni with olive oil, garlic in red tomato sauce.
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| Spaghetti with Shrimp Sauce | $14.95 |
shrimp in a medium red sauce
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| Rigaloni Alla Vodka | $10.95 |
rigatoni in a pink cream sauce.
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| Farballe Bowties Fresh Salmon | $14.95 |
sauteed in sundried tomato, olive oil, garlic and blush wine.
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| Ziti Con Broccoli Rabel (In Season) with Sausage | $13.95 |
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| Vitello |
| Vitello Marsala | $11.50 |
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| Vitello Parrmigiana | $11.50 |
veo with melted fresh mozzarella and light red sauce.
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| Vitella Sorrentiino | $12.50 |
veal topped with eggplant and prosciutto with melted fresh mozzarella.
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| Vitello Alla Franese | $11.50 |
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| Vitello Gandinate | $12.50 |
veal scalopia topped with prosciutto, roasted peppers and mozzarella in a white sauce.
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| Vitello Palliard | $13.75 |
healthy alloe of veal lightly broiled topped with fresh roasted
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| Sallinbocca Alla Romano | $12.50 |
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| Vitello Rollatine | $13.50 |
rolled veal stuffed with mozzarella, pasrskey, cheese and prosicutto in a marsala wine and mushroom sauce.
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| Vitello Alla Vinny's II | $13.50 |
veal scallopini with artichuke mushrooms and prosciutto in a marsala sauce.
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| Vitello Piceaks | $11.50 |
matallianas of veal, sauteed lightly and seasoned in tomato sauce, garlic, olive oil and basil with peppers to mushrooms
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| Veal Spedini | $14.50 |
seasoned with bread crumbs, garlic, partley gratted cheese wrapped in pancholka
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| Vitello Piceaks with Peppers & Mushrooms | $12.50 |
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| Pesce |
| Norwegian Salmon | $14.50 |
hunan style, olive oil, garlic, oregano and balsamic vinegar. Francese style, light egg batter, white wine, lemon and butter sauce.
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| Zuppa Di Pesce | $15.95 |
mixed seafood platter in medium red sauce.
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| Calamari Bueianu | $11.50 |
squid sauteed in white wine and garlic sauce.
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| Gamberi Alla Scampi or Oreganata | $13.95 |
sauteed shrimp with garlic - butter and white wine sauce topped with a pinch of bread crumbs.
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| Salsa Sauteed Meuniera | $12.95 |
filet of sole, sauteed in special egg batter, seasoned with lemon, butter and white wine.
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| Bobsier Fails Alla Buero or Fra 'Diavoloa | $32.00 |
lobster nuts broiled in butter sauce, or red fra diavolo sauce (27oz. tails).
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| Stuffed Shrimp Alla Vinny | $15.95 |
filled with crabmeat & filet in a wine sauce.
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| Gumberi Alla Marinara Fra Diavolo | $13.95 |
shrimps sauteed in fresh tomatoes, garlic and basil sauce.
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| Calamari or Scungili Marinara | $11.50 |
squid sauteed in fresh tomato, garlic and basil sauce.
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| Frilli Misli | $15.75 |
delicately fried shrimps, filet of sole and calamari, garnished with parsley, served with lemon and tortar sauce.
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| Salsa Alla Oreganata | $12.95 |
filet of sole with bread crumbo, garlic, basil and white wine sauce with a touch of tomato.
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| Gumberi Fritti | $13.95 |
delicately fried shrimp, served with tartar and lemon sauce.
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| Salsa Fritti | $12.95 |
filet of sole fried served with lemon and tartar sauce.
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| Gamberi Parmigiana | $13.95 |
shrimp with mozzarella baked with a light tomato sauce.
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| Cod Oreganata | $13.95 |
white fish topped with seasoned bread crumbs in a white wine sauce
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| Carne |
| all entrees come with a choice of: spaghetti, ziti, lettuce and toamto salad, potato croquettes or French fries, fried zucchini, broccoli saute or spinch saute |
| Stuffed Pork Chop Alla Vinny | $17.95 |
heavy cut pork chop stuffed with mozzarella, prosciutto in a marsala wine sauce.
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| Broiled Rib Steak | $19.95 |
a healthy cut and aged to perfection.
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| NY. Cut Shell Steak | $17.95 |
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| Broiled Milk Fed Veal Chop | $22.95 |
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| Beef Rollatini | $17.95 |
beef stuffed with mozzarella and prosciutto in a marsala wine and mushroom sauce.
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| Broiled Rack of Lamb (New Zealand) | $21.95 |
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| Broiled Pork Chops | $14.75 |
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| Broiled Pork Chops with Stuffed Cherry Peppers or Vinegar Poppers | $16.95 |
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| Broiled Filet Mignon with Mushrooms | $22.95 |
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| Beef Spedini Alla Siciliana | $17.95 |
medallions of filet mixnon seasoned with breadcrumbs, garlic, fresh parsley, cheese and pepper, cooked tuna golden brown.
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| Campagnola Alla Vinny's II | $34.95 |
sliced steak, sausage, chicken, peppers, mushrooms, and potatoes sauteed in a wine sauce. All above includes choice of 2 side dishes ziti, spaghetti, potato croquette, fried zucchini or broccoli
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| Garlic Bread | $2.50 |
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| Legumi |
| Broccoli Rabe (In Season) | $7.00 |
olive oil and garlic.
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| Broccoli or Spinach Sauteed | $5.50 |
sauteed or lemon and oil.
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| Fried Zucchini | $5.50 |
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| Escarole | $5.50 |
sauteed or lemon and oil
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| Stuffed Artichokes (In Season) |
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| Potato Croquelles (6) | $5.50 |
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| Eggplant Parmigiana | $10.95 |
baked eggplant with fresh mozzarella and tomato sauce.
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| Coffee, Tea |
| Regular | $1.25 |
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| Demi Jasse | $2.50 |
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| Cappuccino | $4.00 |
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| Tea | $1.25 |
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| Double | $4.00 |
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| Cafe Romano | $4.00 |
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| Beverages |
| Miner Water (Large) | $5.00 |
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| Soft Drinks | $2.00 |
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| Desserts |
| Homemade Cheese Cake | $4.00 |
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| Homemade Cannolis | $3.50 |
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| Zambalgioni (2 or more) (Each) | $5.50 |
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| Spumani | $3.50 |
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| Tirami Su | $5.50 |
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| Tortani | $3.00 |
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| Tartufo | $5.50 |
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| Strawberries with Whipped Cream (Seasonal) | $4.95 |
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| Wednesday Lobster or Steak Night |
| $5 extra for sharing - no take out |
| Lobster or Steak Night | $16.95 |
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| Lettuce and Tomato Salad or Ministrone Soup |
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|
| Choice of Entree |
11/4 lb lobster boriled, oreganata, marinara, fra diavola, or - 18 oz broiled rib steak
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| Choice of Side Dish |
ziti, spaghetti, French fries or potato croquettes
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| Choice of Dessert |
neopolitan brick - tortoni-cheese cake coffee, expresso, or tea
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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