Vinny's Prices in Friday Harbor, WA 98250
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari | $11.95 |
Rings and tentacles with garlic, pine nuts, tomatoes and welled raisins
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| Margarita Prawns | $12.95 |
Butter with garlic, onions, bell peppers and a very hot wine sauce
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| Kumamotos on the Beach | $12.95 |
½ Dozen served with a white balsamic mignonette
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| Manilla Clams | $12.95 |
Jones farm clams, sherry wine, garlic, onion, butter and basil
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| Mussels | $13.95 |
Jones farm mediterranean mussels, stewed tomatoes, chorizo, scallions, garlic
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| Roasted Garlic Artichoke Dip | $7.95 |
Artichokes, roasted garlic, cream cheese, pecorino, spinach
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| Pan Fried Oysters | $10.95 |
Minterbrook oysters rolled in a seasoned polenta, pan-fried and served on fresh greens with a spicy aioli
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| Carpaccio | $12.95 |
Filet mignon, pecorino, arugula, portabella mushroom, lemon truffle oil, grape tomato, balsamic
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| Prosciutto E Capra | $7.95 |
Prosciutto, roasted bell peppers, goat cheese, pesto oil
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| Bruschettas | $7.95 |
Roasted tomato, ricotta, basil and balsamic vinaigrette
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| Bruschettas | $7.95 |
Gorgonzola spread, onion marmalade, arugula
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| Bruschettas | $8.95 |
Prosciutto, mozzarella, olive tapenade
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| Insalate |
| Chopped Salad | $13.95 |
Salami, roasted yellow and red beets, prosciutto, pecorino, romaine, arugula quinoa, grape tomatoes, roasted garlic herb vinaigrette
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| Caesar with Calamari | $11.95 |
Our classic caesar with a half order of calamari on top
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| Fior De Latte | $7.95 |
Tomatoes, fresh mozzarella, olive oil, basil and balsamic
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| Mushroom Medley | $11.95 |
Mushrooms with marsala demi-glace, cambozola and bruschetta
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| Vinnys House Salad | $5.95 |
Romaine, tomatoes, walnuts and a creamy gorgonzola dressing
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| Apple Salad | $5.95 |
Artisan greens, sugared walnuts tossed in our honey mustard vinaigrette and topped with gorgonzola crumbles
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| Caesar | $5.95 |
Our classic, with ciabatta bread croutons
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| Caesar, House Or Apple Salad | $9.95 |
Available entrée size
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| Pasta |
| Penne Puttanesca | $16.95 |
Onion, garlic, capers, anchovy, red pepper flakes, tomatoes and kalamata olives
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| Bucatini Agnello | $18.95 |
House made lamb sausage, brocollini, tomato pesto, pinenuts, garlic
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| Penne Verde | $16.95 |
Bell peppers, green beans, carrots, spinach, oven dried tomatoes, olive oil,
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| Bella Nova | $18.95 |
Sausage, chicken, mushrooms and penne tossed in a gorgonzola cream sauce
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| Tagliatelle Fungi | $16.95 |
Mushrooms, chard, onions, garlic, demi-glace, goat cheese
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| Carbonara | $16.95 |
Pancetta, shallots, garlic, parmesan, an egg and cream
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| Spaghetti - Marinara | $14.95 |
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| Spaghetti - Meat Sauce | $16.95 |
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| Spaghetti - Meat Sauce and Meat Balls | $18.95 |
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| Pasta From Hell | $16.95 |
Garlic, pinenuts, raisins, mushrooms in a very spicy habanera sauce. Add 4 prawns to the pasta from hell for a little bit of heaven! $24.95
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| Penne Aragosta | $19.95 |
Lobster, tomato, scallions, garlic, basil, cream and vodka
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| Saffron Ravioli | $18.95 |
Filled with roasted shallots, marinara, arugula, kalamata olives
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| Goat Cheese and Sun Dried Tomato Ravioli | $18.95 |
Oven roasted tomatoes, spinach, mushrooms, garlic and wine
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| Frutti Di Mare & Carne |
| Shrimp Scampi | $23.95 |
Prawns, capers, tomatoes, basil, garlic, butter and white wine
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| Capesante Limone | $25.95 |
Scallops, lemon buerre blanc, sautéed spinach
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| Veal Marsala | $25.95 |
Veal, mushrooms, marsala wine
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| Chicken Picatta | $19.95 |
Dusted with flour, lemon, wine, capers and butter
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| Cotoletta Di Maiale | $20.95 |
12 oz. Pork chop, smoked and grilled, roasted potatoes, artichokes, leeks, oven roasted tomatoes, mustard, demi-glace
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| Rib Eye Steak | $25.95 |
Grilled, portabella mushroom caramelized onion butter and gorgonzola
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| Flat Iron Steak | $19.95 |
Grilled, balsamic reduction sauce and herb garlic butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price