Vino e Olio Prices in Miami, FL 33137

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti
Cured Salmon Carpaccio $14.00
With fennel, blood orange imported from sicily and taggiasche olives
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Veal $10.00
Sweetbreads imported from italy, sauteed and served with asparagus and balsamic drizzle
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Filet Mignon Carpaccio $14.00
With arugula, balsamic and parmesan cheese
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Eggplant Parmesan $12.00
With bufala mozzarella
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Seared Florida Shrimp and Scallops in a Chickpeas Cream $15.00
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Grilled Vegetable Antipasti $10.00
Bell pepper, eggplant, onions, zucchini and burrata
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Insalata
Chef’s Salad $9.00
Mixed greens, grilled chicken, celery, capers, dried cranberries, vinaigrette
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Mixed Greens $9.00
With red onions, tomatoes, avocados, almonds seasoned with balsamic dressing
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Zuppe
Italian Minestrone $9.00
With organic vegetables
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Butternut Squash Soup $9.00
With pearls of fresh ricotta and champignon mushrooms
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Primi Piatti
All pastas are handmade in house
Calamari $16.00
Cherry tomato, and capers served atop a bed of linguine
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Ombrichelli Pasta $12.00
With tomatoes, garlic, and basil
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Pappardelle Pasta $14.00
With bolognese rag
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Seafood Risotto $18.00
With local shellfish
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Chef Andrea’s famous Naked Ravioli $14.00
Ricotta cheese and spinach in a butter and sage gratin sprinkled with parmesan cheese
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Pumpkin Ravioli in a Parmesan Sauce $14.00
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Secondi Piatti
Chilean Seabass $35.00
Topped with roasted tomatoes, red onions, and taggiasche olives
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Double Cooked Mediterranean Octopus $28.00
Boiled then grilled, paired with roasted potatoes and balsamic green beans
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Sea Bass $28.00
With broccoli rabe, grapes and pine nuts
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Grilled Filet Mignon $33.00
Served with a balsamic reduction and seasonal vegetables
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Roasted Suckling Pig $28.00
Served with a green pea puree and fresh mushrooms
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Roasted Lamb $34.00
Chops served with saut ed potatoes with garlic and rosemary
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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