Vino e Olio Prices in Miami, FL 33137
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Cured Salmon Carpaccio | $14.00 |
With fennel, blood orange imported from sicily and taggiasche olives
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| Veal | $10.00 |
Sweetbreads imported from italy, sauteed and served with asparagus and balsamic drizzle
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| Filet Mignon Carpaccio | $14.00 |
With arugula, balsamic and parmesan cheese
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| Eggplant Parmesan | $12.00 |
With bufala mozzarella
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| Seared Florida Shrimp and Scallops in a Chickpeas Cream | $15.00 |
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| Grilled Vegetable Antipasti | $10.00 |
Bell pepper, eggplant, onions, zucchini and burrata
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| Insalata |
| Chefs Salad | $9.00 |
Mixed greens, grilled chicken, celery, capers, dried cranberries, vinaigrette
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| Mixed Greens | $9.00 |
With red onions, tomatoes, avocados, almonds seasoned with balsamic dressing
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| Zuppe |
| Italian Minestrone | $9.00 |
With organic vegetables
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| Butternut Squash Soup | $9.00 |
With pearls of fresh ricotta and champignon mushrooms
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| Primi Piatti |
| All pastas are handmade in house |
| Calamari | $16.00 |
Cherry tomato, and capers served atop a bed of linguine
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| Ombrichelli Pasta | $12.00 |
With tomatoes, garlic, and basil
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| Pappardelle Pasta | $14.00 |
With bolognese rag
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| Seafood Risotto | $18.00 |
With local shellfish
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| Chef Andreas famous Naked Ravioli | $14.00 |
Ricotta cheese and spinach in a butter and sage gratin sprinkled with parmesan cheese
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| Pumpkin Ravioli in a Parmesan Sauce | $14.00 |
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| Secondi Piatti |
| Chilean Seabass | $35.00 |
Topped with roasted tomatoes, red onions, and taggiasche olives
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| Double Cooked Mediterranean Octopus | $28.00 |
Boiled then grilled, paired with roasted potatoes and balsamic green beans
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| Sea Bass | $28.00 |
With broccoli rabe, grapes and pine nuts
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| Grilled Filet Mignon | $33.00 |
Served with a balsamic reduction and seasonal vegetables
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| Roasted Suckling Pig | $28.00 |
Served with a green pea puree and fresh mushrooms
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| Roasted Lamb | $34.00 |
Chops served with saut ed potatoes with garlic and rosemary
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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