Vino Lounge @ Tapino Prices in Scottsdale, AZ 85254
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese, Olives & Charcutière |
| King Island Dairy Cloth Matured Cheddar ( Australia ) | $6.00 |
crumbly, mild cheddar with lots of terrier
0
|
| Manchego Riserva ( Spain ) | $5.00 |
raw milk artisan manchego aged a minimum of 12 months
0
|
| Roth Kase Buttermilk Bleu ( Wisconsin ) | $5.00 |
super creamy bleu with roquefort characteristics
0
|
| Fromage D'affinois ( France ) | $6.00 |
delicate, buttery double crème cheese
0
|
| Jacquin Pyramide Valancay Goat ( France ) | $7.00 |
aged with a rind of ash and soft earthy tones
0
|
| Gaperon ( France ) | $7.00 |
smokey black pepper finish with hints of garlic
0
|
| Alp Senn Tête De Moines ( Switzerland ) | $6.00 |
sweet, tangy, nutty with wine like aromas
0
|
| Caciotta Di Bufala ( Italy ) | $6.00 |
semi hard aged bufala milk with hints of the mediterranean
0
|
| Warm Olive Sampler | $6.00 |
italian cerignola, spanish castel vetrano, greek kalamata, french picholine
0
|
| Charcutière of Spanish Serrano and Chorizo, Italian Coppa Salami and French Saucisson | $15.00 |
0
|
| King Island Dairy Cloth Matured Cheddar ( Australia ) | $6.00 |
crumbly, mild cheddar with lots of terrier
0
|
| Manchego Riserva ( Spain ) | $5.00 |
raw milk artisan manchego aged a minimum of 12 months
0
|
| Roth Kase Buttermilk Bleu ( Wisconsin ) | $5.00 |
super creamy bleu with roquefort characteristics
0
|
| Fromage D'affinois ( France ) | $5.00 |
delicate, buttery double crème cheese
0
|
| Jacquin Pyramide Valancay Goat ( France ) | $7.00 |
aged with a rind of ash and soft earthy tones
0
|
| Gaperon ( France ) | $6.00 |
smokey black pepper finish with hints of garlic
0
|
| Alp Senntête De Moines ( Switzerland ) | $6.00 |
sweet, tangy, nutty with wine like aromas
0
|
| Caciotta Di Bufala ( Italy ) | $6.00 |
semi hard aged bufala milk with hints of the mediterranean
0
|
| Warm Olive Sampler | $6.00 |
italian cerignola, spanish castel vetrano and greek calamata
0
|
| Carcutière of Spanish Serrano | $15.00 |
italian coppa salami, french saucisson and pâté of foie gras
0
|
| Salads, Greens & Such |
| Local Organic Heirloom Tomato Ménage | $6.00 |
with lemon, spanish olive oil and sea salt
0
|
| Arugula and D'anjou Pear | $6.00 |
with cabrales cheese, shaved jicama and raspberry vinaigrette
0
|
| Organic Beet Salad | $7.00 |
with popcorn shoots and hibiscus vinaigrette
0
|
| Crispy Goat Cheese | $6.00 |
with shaved pear & apple slaw and pomegranate molasses
0
|
| Grilled Asparagus Bundles, Smoked Sea Salt and Sweet Piquillo Peppers | $7.00 |
0
|
| Braised Rainbow Cauliflower and Roasted Corn Puree | $7.00 |
with aged spanish sherry
0
|
| Yucca Frites | $6.00 |
with argentinean chimichurri and key lime
0
|
| Summer Truffle Risotto | $9.00 |
with perigord truffles, baby artichokes and heirloom tomatoes
0
|
| Grilled Endive and Roasted Peaches | $6.00 |
with bleu cheese and lemon thyme
0
|
| Heirloom Tomato Confit and Celery Root Croquet | $7.00 |
with harissa dressing
0
|
| Organic Beet Salad | $7.00 |
with popcorn shoots and hibiscus vinaigrette
0
|
| Crispy Goat Cheese | $6.00 |
with shaved pear & apple slaw and pomegranate molasses
0
|
| Grilled Asparagus Bundles, Smoked Sea Salt and Sweet Piquillo Peppers | $6.00 |
0
|
| Braised Rainbow Cauliflower and Roasted Corn Puree | $7.00 |
with aged spanish sherry
0
|
| Yucca Frites | $6.00 |
with argentinean chimmi churri and yuzu spritz
0
|
| Summer Truffle Risotto | $9.00 |
with roasted baby artichoke and charred tomatoes
0
|
| Fish, Shellfish & Aquatic Goodness |
| Iced Fanny Bay Oysters | $11.00 |
with wasabi caviar and yuzu mignonette
0
|
| House Smoked Wild Salmon | $9.00 |
with toasted quinoa blini and farmers crème
0
|
| White Anchovies | $7.00 |
with tangerine oil, piquillo peppers and mustard greens
0
|
| Ahi Tuna Ceviche | $9.00 |
with chayote squash, daikon sprouts and roasted poblano peppers
0
|
| Seared Scallops | $11.00 |
with yellow curry foam and mango caviar
0
|
| Black Mediterranean Mussels | $9.00 |
with spanish chorizo, shaved garlic and toasted orange crusting
0
|
| Alaskan Halibut | $11.00 |
with dehydrated serrano ham chip and guava puree
0
|
| Petite Lobster Corn Dogs | $9.00 |
with fancy ballpark dipping sauces
0
|
| Iced Fanny Bay Oysters | $11.00 |
with wasabi roe and ginger vodka
0
|
| House Smoked Wild Salmon | $9.00 |
with black quinoa blini and farmers crème
0
|
| White Anchovies | $7.00 |
with tangerine oil and mustard greens
0
|
| Hamachi Sashimi | $11.00 |
with fennel pollen, yellow beets, spanish olive oil and yuzu spritz
0
|
| Seared Scallops | $11.00 |
with yellow curry foam and mango caviar
0
|
| Black Mediterranean Mussels | $9.00 |
with italian puttanesca and summer perfumes
0
|
| Roasted Monkfish | $10.00 |
with dehydrated serrano ham and guava puree
0
|
| Petite Lobster Corn Dogs | $9.00 |
with fancy ballpark dipping sauces
0
|
| Meat, Fowl & Swine |
| Crispy pancetta Wrapped Gorgonzola Stuffed medjool Dates | $6.00 |
0
|
| Angus Beef Carpaccio | $8.00 |
with roasted garlic aioli and crispy fried capers
0
|
| Grilled Lamb Kabobs | $10.00 |
with harissa, merguez sausage and cucumber raita
0
|
| Braised Veal Cheek | $11.00 |
with roasted pearl onions and mushroom croque
0
|
| Artesian Foie Gras | $9.00 |
with pickled grapes and rosemary waffle
0
|
| Kurabuta Pork Belly | $8.00 |
with african bbq sauce and marinated okra
0
|
| Angus Bistro Tender | $9.00 |
with browned shallot butter and pomme frites
0
|
| Duck Confit Tostadas | $8.00 |
with mexican huitlacoche, refried beluga lentils and queso fresco
0
|
| Trio of Daily Featured Small Plates | $23.00 |
we create them daily, to amuse ourselves and others
0
|
| Crispy pancetta Wrapped Gorgonzola Stuffed medjool Dates | $6.00 |
0
|
| Angus Beef Carpaccio | $8.00 |
with roasted garlic aioli and crispy fried capers
0
|
| Grilled Lamb Kabobs and Merguez Sausage | $10.00 |
with cucumber raita
0
|
| Braised Veal Cheek | $11.00 |
with roasted pearl onions and king mushroom
0
|
| Artesian Foie Gras | $9.00 |
with pickled grapes and rosemary waffle
0
|
| Kurabuta Pork Belly | $8.00 |
with african bbq sauce and marinated okra
0
|
| Angus Bistro Tender | $9.00 |
with browned shallot butter and pomme frites
0
|
| Duck Confit Tostadas | $8.00 |
with Mexican huitlacoche, refried beluga lentils and queso fresco
0
|
| Trio of Daily Featured Small Plates | $23.00 |
we create them daily, to amuse ourselves and others
0
|
| Sweets |
| Trio of Crème Brulées | $6.00 |
vanilla, almond espresso and mint chocolate
0
|
| Smores | $6.00 |
topped with marshmallow meringue
0
|
| Neapolitan of Molten Chocolate Lava Cakes | $6.00 |
vanilla bean and strawberry ice cream
0
|
| Warm Nola Beignets | $6.00 |
nutella anglaise
0
|
| A Tasting of Truffles | $6.00 |
crunchy peanut butter, strawberry preserve, Fluffernutter
0
|
| Chef's Chocolate Debauchery | $11.00 |
truffles, lava cake, smores and chocolat brulée
0
|
| Tapas |
| King Island Dairy Cloth Matured Cheddar ( Australia ) | $5.00 |
crumbly, mild cheddar with lots of terrier
0
|
| Manchego Riserva Cheese ( Spain ) | $5.00 |
raw milk artisan manchego aged a minimum of 12 months
0
|
| Roth Kase Buttermilk Blue Cheese ( Wisconsin ) | $5.00 |
super creamy bleu with roquefort characteristics
0
|
| Fromage D'affinois Cheese ( France ) | $5.00 |
delicate, buttery double crème cheese
0
|
| Jacquin Pyramide Valancay Goat Cheese ( France ) | $5.00 |
aged with a rind of ash and soft earthy tones
0
|
| Gaperon Cheese ( France ) | $5.00 |
smokey black pepper finish with hints of garlic
0
|
| Alp Senntête De Moines Cheese( Switzerland ) | $5.00 |
sweet, tangy, nutty with wine like aromas
0
|
| Caciotta Di Bufala Cheese ( Italy ) | $5.00 |
semi hard aged bufala milk with hints of the mediterranean
0
|
| Warm Olive Sample | $5.00 |
italian cerignola, spanish castel vetrano, greek kalamata, french picholine
0
|
| Yucca Frites | $5.00 |
with argentinean chimichurri and key lime
0
|
| White Anchovies | $5.00 |
with tangerine oil, piquillo peppers and mustard greens
0
|
| Petite Lobster Corndogs | $5.00 |
with fancy ballpark dipping sauces
0
|
| Angus Beef Carpaccio | $5.00 |
with roasted garlic aioli and crispy fried capers
0
|
| Artesian Foie Gras | $5.00 |
with pickled grapes and rosemary waffle
0
|
| Duck Confit Tostadas | $5.00 |
with mexican huitlacoche, refried beluga lentils and queso fresco
0
|
| Charcutière of Spanish Serrano and Chorizo | $15.00 |
italian coppa salami and french saucisson
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price