Vino Nadoz Prices in St. Louis, MO 63117
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Greens |
| Seasonal Salad | $8.00 |
Field greens, apples, parsnip chips, radishes and cherry tomoatoes with a tart cherry vinaigrette
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| Beet and Goat Cheese | $9.50 |
Roasted beets with micro greens, mint, toasted pistachios, goat cheese mousse and sherry vinaigrette
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| Pear Salad | $10.00 |
Arugula, glazed pears, pancetta lardons, walnuts with a blue cheese dressing
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| Signature Plates |
| Bistro Burger | $15.00 |
Missouri grass fed beef, arabella cheese, peppered bacon, carmelized onions, house pickles, arugula, tomato jam & fries, add fried egg $1.50
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| House Made Pasta |
Daily preparation
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| Half Amish Chicken | $18.00 |
Pan roasted breast and leg, seared brussels sprouts, green apple and chili chutney, buttermilk biscuit with sorghum butter
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| Root Beer Braised Short Ribs | $20.00 |
Roasted fingerling potatoes, sauteed swiss chard, root beer reduction
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| Jail Island Salmon | $17.00 |
White wine poached salmon, parsnip silk, sauteed haricot verts and roasted red pepper beurre blanc
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| Sea Scallops | $17.00 |
Butternut squash puree, charred cherry tomatoes with ancho chili and lime roasted corn
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| Bar Plates |
| Seasonal Flatbread Pizza |
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| Thai Style Wings | $8.00 |
Harissa & lime
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| Sicilian Gnocchi | $10.00 |
Pan seared gnocchi, sauteed rapini, pork and veal meatballs, sicilian tomato sauce and shredded parm
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| Warm Nuts and Olives | $6.00 |
House blends of sweet and savory roasted nuts and marinated kalamata and queen anne olives
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| First Plates |
| Cider Braised Pork Belly | $11.00 |
Apple cider soubise, preserved lemon, cider reduction and bacon powder
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| Hummus | $8.50 |
Romesco, tapenade & crostini
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| Winter Vegetable Bruschetta | $10.00 |
Roasted wild mushrooms, fennel, caramelized onions, butter glazed turnips, balsamic reduction, goat cheese mousse
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| Fromage To Share |
| Wide Array Of Local & Imported Cheeses | $15.95 |
For 3
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| Desserts |
| White Chocolate Bread Pudding | $7.00 |
Beacaire bread, cnadied blood orange peel, white chocolate sauce
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| Carmelized Apple Cake | $6.00 |
Bourbon maple reduction & vanilla ice cream
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| Brown Butter Cake | $6.50 |
Salted caramel ice cream & bourbon caramel sauce
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| Serendipity Ice Cream | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price