Vino Ristorante Menu and Prices
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Vino Ristorante Menu
| Appetizers |
| Mozzarella di Buffala |
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$9.00 |
roasted peppers and baby arugula salad
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| Crab Cakes |
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$10.00 |
served with mesculum salad and wasabe mayonnaise
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| Fried Calamari |
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$8.00 |
fra diavolo sauce and carrots, roasted garlic aioli
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| Broiled King Crab |
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$12.00 |
seasoned melted butter sauce
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| Tuna Tartar |
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$10.00 |
served with guacamole on a bed of endives
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| Water Cress, Avocado and Fennel Salad |
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$8.00 |
lemon and extra virgin olive oil dressing
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| Baby Organic Greens |
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$8.00 |
topped with grilled eggplant, goat cheese, and macadamia nuts, port wine vinaigrette
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| Seafood Salad |
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$12.00 |
calamari, octopus, scallops, shrimp and clams in garlic lemon vinaigrette
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| Caesar Salad |
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$8.00 |
original no, much better
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| Grill Medley |
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$9.00 |
brie cheese, asparagus and radicchio lightly grilled
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| Spedino |
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$8.00 |
breaded mozzarella topped with a white wine, tomato, garlic, capers and anchovies sauce
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| Mussels |
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$9.00 |
light tomato sauce with bacon, garlic and jalapeno peppers
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| Mesculum Salad |
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$8.00 |
mix lettuce with roasted beets, crispy onions and feta cheese
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| Grilled Polenta |
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$8.00 |
top with melted blue cheese and cannellini beans
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| Eggplant Rollatini |
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$8.00 |
stuffed with asparagus and ricotta, light tomatoes
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| Pastas |
| Bucatini con Polpette |
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$16.00 |
tomato and basil sauce with meat balls and sprinkled parmigiano cheese
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| Fusilli al Porcini |
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$18.00 |
porcini mushrooms in a truffle cream sauce
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| Cannelloni |
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$16.00 |
spinach and corn light tomato bechamel
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| Vegetable Ravioli |
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$16.00 |
spinach and ricotta brown butter and sage sauce
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| Homemade Lasagna |
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$16.00 |
bolognese meat sauce
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| Linguini |
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$18.00 |
white or red clam on the shell sauce
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| Fettuccini |
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$16.00 |
diced eggplant, portobello mushrooms, garlic and oil
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| Capellini |
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$18.00 |
shrimpand arugula in a light tomato sauce
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| Penne |
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$16.00 |
sausage and broccoli di rabe, garlic and oil
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| Entrees |
| Pan Seared Talapia |
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$23.00 |
roasted garlic, rosemary, lemon and white wine sauce
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| Grilled Salmon |
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$19.00 |
avocado lemon vinaigrette
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| Seared Tuna |
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$21.00 |
light orange balsamic sauce
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| Chicken Scarpariello |
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$18.00 |
white wine, garlic, vinegar peppers and sausage
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| Stuffed Breast of Chicken |
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$18.00 |
stuffed with prosciutto, mozzarella in a mushrooms, port wine sauce
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| Roasted Baby Chicken |
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$18.00 |
fresh herbs, garlic and lemon sauce
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| Duck Breast |
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$25.00 |
carrots, balsamic barbeque
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| Veal Scapollini |
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$21.00 |
white wine, garlic sauce with asparagus, ricotta and pancetta
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| Veal Chop Pail Lard |
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$27.00 |
smothered with portobello mushrooms and asparagus
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| Steak alla Fiorentina |
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$28.00 |
served with caramelized cipolini onions
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| Grilled Rack of Lamb |
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$27.00 |
green peppercorn and dijon mustard sauce
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| Paella al Vino |
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$26.00 | |
| Dessert |
| Pear Tart |
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$7.00 |
| Chocolate Truffle Mousse Cake |
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$7.00 |
| Tartufo Ice Cream |
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$7.00 |
| Cheese Cake |
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$7.00 |
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| Creme Brulee |
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$7.00 |
| Tiramisu |
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$7.00 |
| Coconut Sorbets |
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$7.00 |
| Peach Sorbets |
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$7.00 |
| Raspberry Sorbets |
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$7.00 |
| Mango Sorbets |
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$7.00 |
| After Dinner Drinks |
| Port |
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Price may varies |
| Amaro |
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Price may varies |
| Cognac |
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Price may varies |
| Armagnac |
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Price may varies |
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| Grappa |
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Price may varies |
| Sambucca |
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Price may varies |
| Anisette |
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Price may varies |
| Galliano |
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Price may varies |
| Licor 43 |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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