Vino Venue Menu and Prices
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Vino Venue Menu
| Salads |
| Green Goddess Salad |
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$9.50 |
Feta cheese, cherry tomatoes, pepitos, butter leaf lettuce & avocado herb vinaigrette. Gluten free
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| Kale Caesar Salad |
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$9.50 |
Candied brown sugar bacon, housemade croutons, parmigiano reggiano, housemade caesar dressing
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| Herbed Chicken on Mixed Greens |
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$14.00 |
Caramelized red pears, goat cheese, carrot curls, toasted pecans with tangy balsamic dressing. Gluten free
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| Salad Add-Ons |
| Add protein to your salad. |
| Roasted Garlic Chicken |
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$4.00 |
Gluten free
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| Garlic Butter Lobster |
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$6.00 |
Gluten free
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| Creole Shrimp |
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$5.00 |
Gluten free
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| Snacks |
| Mixed Olives |
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$4.00 |
Gluten free
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| Warm Truffled Popcorn |
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$4.00 |
Gluten free
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| Black Bean Hummus |
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$5.00 |
With flatbread crackers
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| Bacon Wrapped Jalapenos Stuffed w/ Pimento Cheese |
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$6.00 |
With garlic aioli. Gluten free
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| Marcona Almonds |
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$4.00 |
Gluten free
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| V V House Pimento Cheese |
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$4.00 |
Roasted jalapenos & flatbread crackers
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| Garlicky Goat Cheese Dip |
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$5.00 |
With flatbread crackers
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| Crispy Prosciutto Bruschetta |
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$7.00 |
With avocado mousse, peach balsamic
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| Plates for Sharing |
| Crispy Roasted Brussels Sprouts |
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$6.50 |
With bacon & toasted pecans. Gluten free
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| Andouille Sausage & Gouda Cheese Grit Cakes |
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$10.00 |
Cajun shrimp, balsamic blistered cherry tomatoes, white wine chive cream sauce.
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| Chorizo Three Cheese Fondue with Fritos |
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$8.00 |
Chives, roasted tomatoes. Gluten free
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| Andouille Sausage & Gouda Cheese Grit Cakes |
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$10.00 |
Cajun shrimp, balsamic blistered cherry tomatoes, white wine chive cream sauce.
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| Mushroom Flatbread |
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$10.00 |
Wild mushrooms, caramelized onions, fontina cheese, parmigiano reggiano, truffle oil & fresh herbs.
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| Lobster Mac-N-Cheese |
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$12.00 |
Fontina & cheddar cheeses, panko crust, truffle oil drizzle
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| Chorizo Three Cheese Fondue with Fritos |
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$8.00 |
Chives, roasted tomatoes. Gluten free.
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| Bap Sandwich |
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$9.50 |
Sspiced bacon, arugula & sliced pears with smoky basil aioli.
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| Heirloom Tomato Flatbread |
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$10.00 |
Olive tapenade, fontina cheese & balsamic reduction. Gluten free
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| Slider Quartet |
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$12.00 |
Housemade chorizo w/ fried quail egg, manchego, chimi mayo braised brisket w/ caramelized onion, blue cheese aioli shrimp remoulade w/ arugula, tomato beer braised pork cheek, fried quail egg, pea pu
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| Surf & Turf Flatbread |
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$12.00 |
Creole seared shrimp & bourbon grilled flank steak topped with sauteed peppers & leeks.
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| Chicken Lollipops (9 Pack) |
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$10.00 |
Romesco, smoked mustard or pepper & sweet wasabi soy served with garlic aioli. Gluten free
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| Cheese & Charcuterie |
| Cheese & Charcuterie |
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$8.00 - $22.00 |
| Soft Cheeses |
| Brillat Savarin (Triple Cream), Cow, France |
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Price may varies |
| Cashel (Blue), Cow, Ireland |
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Price may varies |
| Epoisses (Triple Cream), Cow, France |
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Price may varies |
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| Goat Cheese, Sandy Creek, North Carolina |
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Price may varies |
| Hard Cheeses |
| Cabot Cloth Wrapped Cheddar, Cow, Vermont |
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Price may varies |
| Manchego, Sheep, Spain |
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Price may varies |
| Gouda, Cow, Holland |
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Price may varies |
| Parrano, Cow, Semi-Hard, Holland |
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Price may varies |
| Charcuterie |
| Herbed Salami, Columbus, San Francisco |
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Price may varies |
| Soppresata Salumi, Pork Sausage, Italy |
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Price may varies |
| Pinot Noir Salami, Fra Mani, Berkeley, Calif |
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Price may varies |
| Capicolla, Hayward, California |
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Price may varies |
| Hearty Plates |
| Hearty Vegetable Pot Pie |
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$12.00 |
With a crispy potato crust served with a side saladwith a crispy potato crust served with a side salad.
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| Smoky Three Cheese & Beef Lasagna |
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$13.00 |
With housemade marinara sauce & warm french bread.
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| Garlic Lobstah Pastah |
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$18.00 |
With cajun vodka cream sauce sauteed peppers & leeks, shaved parmigiano reggiano.
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| Short Rib Philly Panini |
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$12.50 |
Caramelized onions, peppers, tomatoes & fontina cheese served with fritos & side of au jus.
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| Desserts |
| Artemis Chocolate Marcona Almond Bark |
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$10.00 |
With a taste of stag's leap artemis cabernet sauvignon. Gluten free
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| Warm Dark Chocolate Brownie |
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$7.00 |
Aged gouda gelato
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| Gingerbread Bread Pudding |
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$7.00 |
With gelato
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| Chocolate Creme Brulee |
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$7.00 |
Dark chocolate dipped bacon. Gluten free.
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| Butternut Squash Cheesecake |
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$7.00 |
Pink peppercorn caramel sauce
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| Non Alcoholic Beverages |
| Coffee & Decaffeinated, French Press |
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$2.50 |
| San Pellegrino, Sparkling Water 1ltr |
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$4.00 |
| Hot Tea, French Press |
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$2.50 |
| Mexican Coke, American Diet Coke |
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$3.00 |
| Acqua Panna, Still Water 1ltr |
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$4.00 |
| Limonata, Sparkling Lemonade |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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