Vino's Deli Prices in North las Vegas, NV 89030
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Breadsticks & Dipping Sauces | $4.95 |
Fresh baked breadsticks served with a combination of our homemade marinara and signature alfredo sauces
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| Chicken Pesto Flatbread | $8.95 |
Baked with grilled chicken, pesto, mozzarella and parmesan
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| Steak and Mushroom Flat Bread | $10.95 |
Baked with grilled sirloin, ricotta, fresh mozzarella, fresh basil, roma tomatoes, roasted garlic and wild mushrooms
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| Spinach & Artichoke Dip Bowl | $9.95 |
Creamy spinach and artichokes with garlic, basil, mozzarella and parmesan. Served with our homemade crostinis.
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| Stuffed Mushrooms | $9.95 |
Baked mushrooms filled with crab, garlic, fresh herbs and cheese. Wild mushroom ravioli
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| Wild Mushroom Ravioli | $9.95 |
Four ravioli filled with wild mushrooms, ricotta and mozzarella. Served with a sage beurre manie
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| Shrimp Scampi | $9.95 |
Four shrimp served in a classic scampi sauce over our homemade crostinis
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| Soups and Salads |
| Add chicken $2.00, add shrimp $3.00 |
| Signature House Salad | $4.95 |
Tossed in our signature sweet creamy italian dressing.
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| Minestrone Siciliano | $4.95 |
Fresh vegetables and herbs in a rich brodo with beans and pasta topped with parmesan cheese
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| Country Style Bean Soup | $4.95 |
A classic italian bean and pasta soup of pancetta, potato and italian sausage
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| Caesar Salad | $7.95 |
Romaine lettuce, caesar dressing, savory croutons
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| Vinos Speciality Entrees Chicken |
| Chicken Parmesan | $17.95 |
Breaded chicken cutlets sauteed in olive oil, topped with marinara sauce and mozzarella cheese served with spaghetti
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| Chicken Piccata | $17.95 |
Chicken breast sauteed in olive oil with mushrooms, garlic, white wine, capers and fresh lemon served with parmesan potatoes and asparagus spears
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| Chicken Milanese | $18.95 |
Breaded chicken breast sauteed in olive oil topped with an italian sauce of pine nuts, prosciutto ham, mushrooms and capers served with spinach and parmesan potatoes
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| Chicken Saltimbocca | $18.95 |
Chicken breast stamped with sage, prosciutto and mozzarella sauteed with mushrooms and marsala wine served with parmesan potatoes and asparagus spears
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| Chicken Vesuvio | $18.95 |
Your choice of bone-in or chicken breast pan-seared and cooked in white wine, garlic and herbs finished with butter, parmesan cheese served with herb roasted potatoes
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| Vinos Speciality Entrees Veal |
| Veal Parmesan | $19.95 |
Tender veal cutlets breaded and sauteed in olive oil, topped with marinara sauce, mozzarella and parmesan cheese served with spaghetti
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| Steak Caprese | $19.95 |
Sirloin steak with fresh mozzarella, tomatoes, basil and balsamic demi.
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| Vinos Signature Pastas |
| Penne Pomodoro | $10.95 |
A hearty, chunky tomato sauce of roma tomatoes, garlic, basil and olive oil, over penne
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| Spaghetti | $11.95 |
Traditional family favorite! Al dente pasta and homemade marinara. Add meatballs or sausage $2.00
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| Fettuccine Alfredo | $11.95 |
White cream sauce, butter and parmesan cheese with fettuccine Add chicken $2.00, add shrimp $4.00
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| Spaghetti Bolognese | $13.95 |
Rich meat sauce made with beef, pork, fresh herbs, tomato sauce and a touch of cream
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| Farfalle with Pancetta | $14.95 |
Bow tie pasta with sauteed pancetta, sun-dried tomatoes, asparagus, peas and fresh basil finished with a touch of vodka
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| Wild Mushroom Fettuccine | $15.95 |
Fettuccine served with wild mushrooms, garlic pine nuts and sun dried tomatoes in a fresh sage cream sauce
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| Penne con Pollo e Piselli | $15.95 |
Penne pasta, pulled chicken, fresh basil, garlic, sun dried tomatoes and peas in light sauce finished with butter
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| Pollo Limone | $15.95 |
Saueéed chicken breast with artichoke in lemon garlic cream sauce with ziti pasta
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| Linguini and Clams | $15.95 |
Chopped and whole clams with choice of zesty red sauce or buttery white sauce
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| Pancetta Pasta and Asparago | $15.95 |
Crispy pancetta with fresh asparagus, garlic, basil, leaks, radicchio and sun dried tomatoes with orecchiette
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| Alla Panna Pomodoro | $15.95 |
Pappardelle pasta with fresh basil tomato cream sauce
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| Scampi and Linguini | $19.95 |
Jumbo shrimp sauteed with garlic, white wine, lemon juice and butter served with linguini
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| Lobster and Shrimp Fra Diavolo | $22.95 |
Lobster meat and shrimp sauteed with fresh tomatoes, onions, garlic, oregano, basil, and a touch of chili flakes served with linguini
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| Baked and Stuffed Pastas |
| Homemade Lasagna Bolognese | $14.95 |
Delicate layers of pasta with italian sausage, beef, ricotta, mozzarella and parmesan topped with marinara and alfredo
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| Baked Manicotti Formaggio | $14.95 |
Fresh made pasta tubes stuffed with ricotta, mozzarella, parmesan and fresh herbs baked with marinara sauce
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| Baked Eggplant Parmesan | $14.95 |
Fried eggplant layered with marinara, mozzarella and ricotta cheese
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| Baked Ziti Melanzane | $15.95 |
Eggplant, onions, italian sausage and ricotta cheese mixed with bolognese sauce and ziti pasta topped with mozzarella, parmesan and fresh basil
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| Pork Stuffed Shells | $15.95 |
Jumbo stuffed shells, italian sausage, ricotta and fresh spinach topped with mozzarella and baked in marinara sauce
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| Cheese Ravioli | $15.95 |
Jumbo ravioli stuffed with assorted cheeses and baked in our own marinara sauce
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| Beef |
| Chianti Beef Medallions | $19.95 |
Pan seared beef sirloin medallions served in a chianti sauce
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| Steak Caprese | $19.95 |
Sirloin steak with fresh mozzarella, tomatoes, basil and balsamic demi.
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| Seafood |
| Grilled Salmon Caponata | $19.95 |
Grilled salmon fillet topped with a sauce of sauteed vegetables, toasted pine nuts, raisins, honey and red wine vinegar served with risotto
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| Orange Roughy Sorrentino | $19.95 |
Lightly seasoned delicate white fish topped with sliced tomatoes and fresh basil in a pomodoro enriched wine sauce served with linguini
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| Shrimp Parmesan | $20.95 |
Lightly breaded shrimp topped with marinara sauce, parmesan and mozzarella cheese served with spinach and angel hair tossed with garlic and oil
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| Seafood Risotto | $21.95 |
Arborio rice with shrimp and lobster cooked in a saffron broth with white wine and finished with a touch of butter
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| Cioppino | $22.95 |
Shrimp, lobster, white fish, mussels, scallops, squid, clams and brandy in an herbed tomato brodo
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| Desserts |
| Limoncello Cake | $6.95 |
A spongy and delicious lemon cake soaked in limoncello liqueur with a light whipped cream frosting
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| Cannoli | $3.95 |
Our home made cannoli shells filled with ricotta and chocolate chips spinkled with powered sugar
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| Vinos Tiramisu | $5.95 |
Lady fingers and espresso, layered with mascarpone cheese filling, topped with powdered coca
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| Four Layer Chocolate Cake | $5.95 |
A decadent chocolate cake layered with frosting and chocolate shavings
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| NY Style Cheesecake | $5.95 |
A classic new york style cheesecake with a graham cracker crust
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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