Vinoteca Poscol Prices in Houston, TX 77006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Insalate |
| Romaine, Walnuts, & Pocorino | $8.00 |
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| Arugula, Radicchio & Tomato | $8.00 |
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| Celery Root, Apple & Horseradish | $8.00 |
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| Farro | $8.00 |
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| Salumi |
| 1, 5, 7 or 9 |
| Prosciutto San Daniele | $9.00 - $36.00 |
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| Prosciutto Cotto | $9.00 - $36.00 |
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| Speck | $9.00 - $36.00 |
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| Jamon Serrano (Hand Cut) | $9.00 - $36.00 |
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| Soppressata | $9.00 - $36.00 |
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| Tuscan Garlic Salame | $9.00 - $36.00 |
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| Spicy Coppa | $9.00 - $36.00 |
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| Mortadella | $9.00 - $36.00 |
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| Salame Finocchiona | $9.00 - $36.00 |
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| Bresaola | $9.00 - $36.00 |
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| Testa | $9.00 - $36.00 |
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| Veal Lingua | $9.00 - $36.00 |
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| Pork Cheek Sausage | $9.00 - $36.00 |
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| Porchetta | $9.00 - $36.00 |
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| House Salumi | $9.00 - $36.00 |
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| Gran Misto | $49.00 |
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| Tramezzini |
| Finger sandwhiches |
| Egg Salad and Asparagus | $6.00 |
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| Mortadella, Peppers and Mustard | $7.00 |
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| Smoked Salmon & Robiola | $8.00 |
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| Tomato, Bufala & Arugula | $8.00 |
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| Verdura |
| Fennel Gratin with Fontina | $6.00 |
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| Roasted Parsnipts & Carrots with Reggiano | $6.00 |
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| Beets, Hazelnuts & Capra in Cartoccio | $6.00 |
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| Zucchini and Mint | $6.00 |
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| Blueberry Caponata | $6.00 |
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| Broccoletti with Anchovies | $6.00 |
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| Olives | $7.00 |
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| Fritto |
| Enoki Mushrooms | $7.00 |
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| Shishito Peppers | $7.00 |
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| Polenta & Salami | $7.00 |
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| Potato & Spicy Salami Crochette | $7.00 |
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| Pesce |
| Baby Octopus with Cannellini Beans | $9.00 |
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| Braised Calamari, Wine & Tomato | $9.00 |
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| Baked Cod Mantecato | $9.00 |
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| Shrimp, Prosciutto, Garlic & Chillies | $10.00 |
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| Schiacciate |
| Flat breads |
| Tomato, Bufala & Olives | $10.00 |
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| Mozzarella, Potatoes, Rosemary, & Arugula | $10.00 |
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| Fontina & Mushrooms | $10.00 |
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| Mixed Salad, Reggiano & Prosciutto | $10.00 |
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| Piatti |
| Chicken Cacciatore & Polenta | $15.00 |
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| Sicilian Barbecue Pork Ribs | $15.00 |
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| Texas Quail Farcito | $15.00 |
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| Black Wild Rice & Spicy Shellfish | $15.00 |
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| Risotto |
| Butternut Squash & Chicken Livers | $10.00 |
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| Mushroom Risotto | $10.00 |
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| Valpolicella & Reggiano | $10.00 |
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| Pastas |
| Backed Tagliolini Harry's Bar Bachamel & Proscuiutto | $10.00 |
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| Cannelloni with Broccoli, Tomato & Reggiano | $10.00 |
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| Pappardelle, Pheasant & Mushrooms | $10.00 |
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| Tagliatelle Al Ragu' Bolognese | $10.00 |
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| Brushette |
| Chicken Liver Pate | $5.00 - $19.00 |
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| Garlic & Bottarga | $5.00 - $19.00 |
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| Tomato & Egg | $5.00 - $19.00 |
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| Peppers & Anchovies | $5.00 - $19.00 |
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| Fava Beans & Pecorino | $6.00 |
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| Formaggi (Regional Cheese) |
| 1, 3, 6, 9 |
| Parmiggiano Reggiano (Emilia Romagna) | $6.00 - $25.00 |
Aged to perfection, piquant, sweet, salty and crunchy
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| Fontina Val D'aosta (Valle D'aosta) | $6.00 - $25.00 |
Rich, mushroomy, with a long spicy finish
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| Ubriaco Del Piave (Veneto) | $6.00 - $25.00 |
Marinated in passito. fruity, well balanced
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| Montasio Vecchio (Friuli) | $6.00 - $25.00 |
Aromatic flavor and pleasantly spicy
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| Ricotta Fresca (Brooklyn N.Y.) | $6.00 - $25.00 |
Rich flavor, thick, silky texture
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| Gorgonzola (Lombardia) | $6.00 - $25.00 |
Soft with a balance of spicy, earthy, and sweet flavors
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| Pecorino Romano (Lazio) | $6.00 - $25.00 |
Granular, spicy and salty
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| Pecorino Toscano (Toscana) | $6.00 - $25.00 |
Tangy, acidic, clean flavor
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| Pecorino Foglie De Noce (Marche) | $6.00 - $25.00 |
Moist, with a lightly peppery, clean, slightly acidic flavor
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| Pecorino Marzolino (Toscana) | $6.00 - $25.00 |
Rind rubbed with san marzano tomotas. Juicy, delicate, lactic, sour and tangy
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| La Tur (Piemonte) Cow, Sheep And Goat | $6.00 - $25.00 |
Soft and runny, cakey, rich flavor of sour cream
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| Robiola Bosina (Piemonte) Cow and Sheep | $6.00 - $25.00 |
Mild, creamy mushroomy, perfectly balanced
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| Blu Di Bufala (Lombardia) Bufala | $6.00 - $25.00 |
Fine crubly texture, with large, strait veins of blue mold
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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