Vinotecca Prices in Royal Oak, MI 48067
Hours of Operation
- Mon: 4:00 pm - 2:00 am
- Tue: 4:00 pm - 2:00 am
- Wed: 4:00 pm - 2:00 am
- Thu: 4:00 pm - 2:00 am
- Fri: 4:00 pm - 2:00 am
- Sat: 4:00 pm - 2:00 am
- Sun: 4:00 pm - 2:00 am
Restaurant Menu
| Sushi - Special Maki |
| Volcano Roll | $14.00 |
Salmon, crab, avocado, togarashi sauce
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| Acapulco Roll | $13.00 |
Spiced tuna, jalapeno, avocado, chipotle drizzle
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| Caterpillar Roll | $14.00 |
Tempura battered shrimp, eel, asparagus, red pepper
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| Vegetarian Roll | $12.00 |
Tofu, kampyo, basil pesto, asparagus, sriracha sauce
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| Vino Roll | $14.00 |
Tempura shrimp and tuna, dual seaweeds, sriracha sauce, red chili tobiko
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| Michigan Roll | $13.00 |
Whitefish, asparagus, red peppers, garlic chili sauce
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| Lobster Roll | $15.00 |
Spicy lobster, avocado, peppers, garlic sriracha sauce, red chili tobiko
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| Chef's Choice | $25.00 |
Two unique rolls from our creative sushi chef, ask server for details
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| Sushi - Maki |
| Spicy Tuna Roll | $6.00 |
Chopped tuna and sriracha mayonnaise rolled with seaweed and rice
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| California Roll | $7.00 |
Crab, avocado and cucumber wrapped with nori, topped with tobiko
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| Spicy Vegetable Roll | $6.00 |
Peppers and hearts of palm with kewpie in a nori roll
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| Small Plates |
| Wild Mushroom Bruschetta | $10.00 |
Reggianito, balsamic vinegar, arugula.
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| Seared Ahi Tuna | $14.00 |
Saku block tuna, seared herb crust, seaweed salad, wasabi, soy.
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| Fried Calamari | $10.50 |
Seasoned herbed breading, spicy sriracha aioli.
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| Coconut Shrimp | $11.00 |
Malibu coconut breading, seville orange raspberry dipping sauce.
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| Beef Sliders | $2.50 |
Honeyed shallots, famhouse cheddar, and housemade catsup.
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| Chimichurri Steak Skewers | $10.50 |
Marinated hanger steak, cilantro chimichurri.
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| Shrimp Satay | $12.00 |
Marinated grilled shrimp, peanut soy sauce.
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| Tuna Tartar | $12.00 |
Spiced ahi tuna, herbed toast points.
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| Baked Bulgarian Feta Cheese | $11.50 |
Marinated vegetables, pico de gallo.
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| Onion Tart | $9.00 |
Bleu cheese custard, mustard creme fraiche.
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| Large Plates |
| Michigan Spinach Salad | $7.00 - $12.00 |
Fresh spinach, roasted walnuts, traverse city cherries, bleu cheese, balsamic vinaigrette.
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| Lobster Macaroni And Cheese | $22.00 |
Five cheese cream sauce, truffled bread crumbs.
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| Grilled Hanger Steak | $22.00 |
Pinot noir marinade, bleu cheese butter, mashers, seasonal vegetables.
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| Fliet Mignon | $23.00 |
Dry aged, with mashers and fresh vegetables. Add your choice of pan sauce, au poivre, marsala dianne for $1.50. Add grilled mushrooms or onions for $1.50.
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| Pan Roasted Salmon | $19.00 |
Peapod-edamame ragout, mashed potatoes, chopped bacon and green goddess bearnaise.
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| Pizza |
| Pepperoni | $9.00 |
Roasted tomato sauce, mozzarella cheese.
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| Margherita | $10.00 |
Marinated roma tomatoes, fresh mozzarella, basil.
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| Rustic Italian | $11.00 |
Roasted tomato sauce, pepperoni, sausage, caramelized onions, red pepper.
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| For The Table |
| White Sampler | $21.00 |
Fresh white grapes, herbed boursin cheese, fromager daffinois, marinated turkey tenderloin, hummus, reggianito.
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| Red Sampler | $21.00 |
Fresh red grapes, bleu daffinois, serrano ham, salami, queso manchego, red pepper feta spread, bulgarian feta.
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| Cheese | $2.50 |
Fromager d'affinois, queso manchego, reggianito, bulgarian feta, herbed boursin, vintage Van Gogh gouda, red spruce 4 year cheddar, bleu d'affinois.
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| Meats | $2.50 |
Rosemary ham, spiced italian ham, smoked salmon, smoked proscuitto, salami, serrano ham, proscuitto d'parma.
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| Sides | $4.00 |
Hummus, marinated olives, red pepper feta spread, assorted nuts.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price