Vinsetta Garage Prices in Berkley, MI 48072
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Deep Fried Cheese Curds | $6.50 |
PBR-battered with a side of red-hot blue cheese
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| Coal-Fired Bread Sticks | $3.95 |
Pazzo dip on the side
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| Disco Fries | $5.95 |
House-cut fries, Ellsworth cheese curds, whole grain mustard gravy, chili flakes, scallions
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| Smoked Chicken Wings | $7.50 |
Woodshop classics with Cholula wing sauce
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| Loaded Potato Chips | $4.95 |
Scratch chips, house-smoked cheddar, pickled chilies, scallions (add ground turkey, ground beef or Woodshop MI maple bacon for 1.75 / add sour cream for .75 )
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| Salads |
| Chop Salad | $9.75 |
Romaine lettuce, grilled chicken breast, spicy tasso ham, Amish blue cheese, MI dried cherries, cucumber, fresh tomatoes, chopped egg, spicy fried onions, honey mustard vinaigrette
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| Caesar | $7.50 |
Romaine, Pecorino Romano, herbed sourdough croutons, house Caesar dressing, anchovies upon request
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| Baby Kale Salad | $13.75 |
Your choice of spicy brown sugar-glazed salmon or chili-rubbed flank steak, organic baby kale, grilled sweet corn, house-pickled red onions, shiitake bacon, herbed sourdough croutons, creamy dill vin
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| House Salad | $7.50 |
Mixed greens, feta, snap peas, red onion, fresh tomatoes, fried chickpeas, oven-roasted tomato vinaigrette
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| Soups |
| Onion | $5.50 |
Caramelized onions, scratch stock, herbs, sherry vinegar, sourdough croutons, broiled Gruyère
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| White Bean Chili Verde | $4.50 |
House spicy pork sausage, great northern beans, roasted tomatillo, jalapeño, onion, garlic, cilantro, crispy tortilla strips, sour cream
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| Build Your Own Pasta Bowl |
| Build-Your-Own | $6.50 |
Noodles: penne, macaroni, spaghetti, campanelle, whole grain rotini. Sauce: tomato basil, bacon pecorino cream (available without bacon), roasted vegetable ragout, rocket pesto. Toppings:cheese $1.50
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| Burgers ETC. |
| Vinsetta Burger | $11.95 |
The classic double, two 4 oz. patties cooked through, stacked with two slices of american cheese, l.t.o. (lettuce, tomato, onion), chopped topor's pickles, woodshop mi maple bacon, vinsetta burger sa
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| The 3 A.M | $12.95 |
Angus patty, Swiss, Woodshop MI maple bacon, topped with a fried egg & crispy fried onion strings, Sriracha mayo
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| The Lamburger | $12.95 |
Ground lamb, house-pickled beets, tzatziki, red onion, feta, fried house-pickled chilies
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| The Duck Burger | $14.50 |
Maple Leaf Farms duck patty, cherry compote, caramelized onions, Gruyère, arugula
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| The EV1 | $11.50 |
House-made vegan patty, coal-fired tomatoes, arugula, broccoli sprouts, goat cheese, shiitake bacon, roasted garlic, balsamic mayo (opt for the pretzel bun, sub out Daiya cheese & lose the mayo to ma
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| The Pedro | $10.95 |
Turkey patty, avocado spread, house-pickled chilies, red onion, cheese blend
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| Macon Bacon Burger | $12.95 |
Angus beef, woodshop MI maple bacon, pancetta, grilled Canadian bacon, house-made bacon jam, smoked cheddar
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| Grilled Chicken Sandwich | $9.95 |
Marinated chicken breast, mushroom smother, house bacon, pepper jack, V.B.S
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| Classic Detroit Coney | $6.95 |
Winter's 901-L hot dogs, house-made chili, chopped onion, French's mustard (please don't put ketchup on your coney)
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| The Yeti Dog | $7.95 |
Bacon-wrapped & deep fried, melted pepper jack, chopped tomato, shredded romaine, mayo
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| The 3 A.M. Dog | $7.95 |
House-made bacon jam, Sriracha mayo, sunny fried egg, chives, crispy fried onions
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| The Eugene Press | $9.50 |
Winter's Deli Style Roast Beef, pepper jack, spicy fried onions, mushroom smother, spinach, S.C. mayo
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| The Sy Ginsberg Press | $9.50 |
United Meat & Deli's Pastrami, Swiss, house-pickled chilies, caramelized onions, spicy brown mustard
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| The Erich Press | $9.50 |
Alexander & hornung's roast turkey breast, house cheese blend, cilantro, broccoli sprouts, avocado spread, fresh tomato
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| Mains |
| Brown Sugar-Glazed Salmon | $17.50 |
Roasted with ancho chilies & ginger, avocado cream side
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| Meatball Supper | $11.95 |
Your choice of our custom angus, chicken asiago (gf), or our house vegan blend in tomato basil sauce
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| Chili Rubbed Flank Steak | $15.95 |
Sweet chili rub, grilled to order on wood-burning char
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| Smoked Ribeye | $27.00 |
14 oz. slow-smoked, handcut
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| Roast Chicken | $15.95 |
Otto's Farm half chicken, brined & roasted golden brown, whole grain mustard gravy
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| Farro Stuffed Poblano | $13.95 |
Filled with Farro hash, baked with balsamic eggplant, roasted veggies, roasted shiitake, smoked gouda & herbs, crispy cheese crust, served on spicy tomato basil sauce
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| Waygu Strip Steak | $36.00 |
16 oz. bone-in Nebraska Imperial Beef, Detroit locker dry-aged for 28 days, wood chargrilled
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| Hot Dishes |
| Union Mac | $13.75 - $16.00 |
Vermont sharp cheddar, Pinconning, penne rigate, bechamel, parmesan, crunchy crust, served with or without smoked ham
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| Noodle Burger | $10.95 |
Casserole-baked ground Angus, smoked cheddar, elbow macaroni, Woodshop MI maple bacon, crispy top, salad alongside
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| Tuna Casserole | $11.95 |
White Albacore, Pecorino cream, peas, mushrooms, campanelle, fresh herbs, cheese blend, potato chip top, side salad too
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| Signature Pies |
| The Vinsetta Burger Pie | $11.50 |
Seasoned ground Vinsetta burger blend, Woodshop MI maple bacon, house cheese blend, smoked cheddar, topped with cool V.B.S., tomatoes, red onion, pickles, shredded romaine. Everything is going to be
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| Margherita | $9.95 |
Coal-fired roasted tomatoes, fresh mozzarella, cheese blend, crushed tomato basil sauce, fresh basil
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| U. Mass | $11.50 |
Chopped clams, Pecorino cream, red onion, capers, cheese blend, fresh oregano
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| Pesto | $11.95 |
Coal-fired chicken, rocket pesto, goat cheese, roasted bell pepper, shallots, cheese blend
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| Pineapple & Tasso | $10.50 |
House-made spicy tasso ham, grilled pineapple, red onion, crushed tomato basil sauce, cheese blend
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| Loaded Potato | $9.50 |
Redskin potatoes, house-smoked cheddar, cheese blend, garlic butter, shiitake bacon, chives, sour cream side
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| Meatball Pie | $10.95 |
Mini meatballs, fresh mozzarella, fresh oregano, olives, chili flakes, crushed tomato basil sauce, olive oil
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| Sir Shakes' Coney Pie | $9.95 |
Winter's 901-L hot dog, house-made coney chili, chopped white onions, cheese blend, smoked cheddar, French's mustard
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| Pizza |
| Our Base Pizza | $7.50 |
Includes your choice of crust, sauce & either our house cheese blend or fresh mozzarella. Add any item from the toppings list for a small fee.
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| Dough |
12 hand-tossed, 12 gluten free ( 1.95)
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| Sauce |
San marzano tomato, pecorino cream, rocket pesto, garlic butter, house coney chili
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| Base Cheese |
House cheese blend, fresh mozzarella (polka dotted)
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| Cheeses |
House-smoked, cheddar, swiss, gruyère ( 1.95), american, feta, pepper jack,goat cheese ( .25), fresh mozzarella, cheese curds, house cheese blend, pecorino, amish blue cheese, vegan cheese ( 1.50)
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| Meats |
1.75 per pepperoni, house italian sausage, spicy tasso ham, mini meatballs, ground vinsetta burger blend, coal-fired chicken, woodshop mi maple bacon, spicy brown sugar-glazed salmon ( 2 .25), gulf s
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| Meatballs |
3.50 per chicken & asiago (gf), custom angus, house vegan
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| Produce |
0.75 per coal-fired tomato, roasted red pepper, red onion, caramelized onions, spicy fried onions, pickled red onions, roasted garlic, scallions, fresh tomato, arugula, spinach, broccoli sprouts, bro
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| Signature Bowls |
| The Chef Bowl | $12.95 |
Spaghetti, tomato basil sauce, coal-fired chicken, prosciutto, capers, red onion, olives, chili flakes, arugula
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| The Baker Bowl | $13.75 |
Campanelle, rocket pesto, gulf shrimp, Canadian bacon, roasted red peppers, shallots
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| The Ann Bowl | $12.75 |
Whole grain rotini, roasted vegetable ragout, Vegan meatballs, goat cheese, shiitake bacon
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| The Yeti Bowl | $12.95 |
Penne, tomato basil sauce, house Italian sausage, pepperoni, house-pickled chilies, red onion, Ellsworth cheese curds
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| The Lelio | $11.50 |
Macaroni, bacon Pecorino cream, chicken, coal-fired tomatoes, red onion, chives, smoked cheddar
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| Sidecars |
| Caesar Side Salad | $3.95 |
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| House Side Salad | $3.95 |
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| Hand-Cut Fries | $3.50 |
With coal-fired tomato aioli
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| Hand-Dipped Onion Rings | $3.50 |
With coal-fired tomato aioli
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| Union Mac | $3.50 |
Side portion
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| Broccolini | $3.50 |
With garlic chips, chili flakes
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| Yukon Gold Potato Salad | $3.50 |
With Woodshop MI maple bacon, red onion, whole grain mustard, flat parsley, sweet vinegar
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| Seasonal Quinoa Salad | $3.50 |
Roasted local vegetables, quinoa, fresh herbs & vinegar
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| Farro Hash | $3.50 |
Baked with balsamic eggplant, roasted shiitake, smoked gouda & herbs, crispy cheese crust
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| Dessert |
| Malted Molten Chocolate Cake | $4.95 |
Warm, gooey chocolatey goodness in the form of a cake, saddled with our house-made liquid nitrogen churned vanilla custard, topped off with crushed cap'n crunch
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| Marbled Caramel-Pumpkin Cheesecake | $3.50 |
House-made graham cracker crust, sour cream glaze, caramel whipped cream
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| S'more Trio | $3.95 |
Assortment of three cookie & toasted marshmallow samiches, always featuring graham cracker chocolate chip w/vanilla mallow with our changing varieties
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| Faygo Ice Cream | $2.75 |
House-made liquid nitrogen churned faygo rock n' rye ice cream dusted with pop rocks
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| Banoffee Pudding | $3.50 |
Banana pudding marries toffee sauce, our house-made crushed vanilla wafers complete the union
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| House-Made Custard | $2.95 |
Vanilla or milk chocolate
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| House-Made Custard | $3.50 |
Salted caramel
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| Milkshakes | $4.75 |
Your choice of any of our house-made liquid nitrogen churned flavors (vanilla custard, faygo ice cream, salted caramel custard, milk chocolate custard)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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