Vinsetta Grill Prices in Royal Oak, MI 48067
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Fried Green Tomatoes | $9.00 |
Crispy pan-fried with pecorino romano with cayenne buttermilk ranch
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| Onion Loaf | $8.00 |
A vinsetta grill classic
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| Jumbo Lump Crab Cake | $12.00 |
Served with remoulade
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| Crispy Chicken Tenderloins | $9.00 |
Housemade with beer batter and fried to a golden brown
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| Fried Dill Pickle Chips | $9.00 |
Served with buttermilk ranch
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| Spinach & Artichoke Dip | $9.00 |
Served with housemade corn chips
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| Steak Bites | $10.00 |
Blackened steak tips, bleu cheese, onion, green & red pepper, crispy risotto
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| Quesadillas | $7.00 |
Cheddar & jack cheeses inside a grilled flour tortilla
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| Salads |
| Add protein to any salad: chicken grilled or fried $4.00, shrimp $6.00, salmon $8.00 |
| Santa Fe Salad | $8.00 |
Mixed greens, bacon, tomato, cheddar cheese, crispy flour tortilla shell
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| Side Caesar | $6.00 |
Crisp romaine lettuce, parmesan cheese, croutons
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| Iceberg Wedge | $7.00 |
Crumbled blue cheese, tomatoes, bacon, red onion
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| Entree Caesar | $8.00 |
Our dinner sized portion
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| House Salad | $8.00 |
Mixed greens, red onion cucumbers, cheddar & monterrey jack cheeses and grape tomatoes
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| Tossed Salad | $5.50 |
Mixed greens, grape tomatoes, cucumbers, red onion, croutons
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| Homemade Soups |
| Baked Potato Soup | $5.00 |
Topped with cheddar, bacon & scallions
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| Soup Du Jour | $5.00 |
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| French Onion Soup | $5.50 |
Baked with swiss, provolone & gruyere
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| House-Made Chili | $5.50 |
Topped with cheddar, onion & sour cream
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| Entrees - Ribs |
| Add to any entree: ¼ BBQ chicken $6.00, fried shrimp $7.00, shrimp skewer $8.00, salmon $8.00 |
| Half Slab Original Baby Backs | $16.00 |
Our house specialty, lean, tender, meaty pork ribs basted with our original BBQ sauce
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| Regular Slab Original Baby Backs | $19.00 |
Our house specialty, lean, tender, meaty pork ribs basted with our original BBQ sauce
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| Full Slab Original Baby Backs | $22.00 |
Our house specialty, lean, tender, meaty pork ribs basted with our original BBQ sauce
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| Half Slab St. Louis Sweets | $15.00 |
St. louis spareribs basted with our sweet hickory BBQ sauce
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| Regular Order St. Louis Sweets | $18.00 |
St. louis spareribs basted with our sweet hickory BBQ sauce
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| Full Slab St. Louis Sweets | $21.00 |
St. louis spareribs basted with our sweet hickory BBQ sauce
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| Half Slab Mexican Red Hots | $15.00 |
St. louis spareribs with our spicy hot mexican BBQ sauce made with five types of peppers
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| Regular Order Mexican Red Hots | $18.00 |
St. louis spareribs with our spicy hot mexican BBQ sauce made with five types of peppers
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| Full Slab Mexican Red Hots | $21.00 |
St. louis spareribs with our spicy hot mexican BBQ sauce made with five types of peppers
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| 3 Bones Bounty of Beef Ribs | $22.00 |
Basted with our original BBQ sauce
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| 4 Bones Bounty of Beef Ribs | $27.00 |
Basted with our original BBQ sauce
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| 7 Bones Bounty of Beef Ribs | $36.00 |
Basted with our original BBQ sauce
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| Seafood |
| Icelandic Cod | $15.00 |
Icelandic cod beer battered and deep-fried or broiled in lemon butter
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| North Atlantic Wild Salmon | $20.00 |
Blackened or broiled
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| Grilled Shrimp on a Skewer | $19.00 |
Large shrimp, bell peppers, red onion, seasoned with lemon butter sauce
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| Fried Shrimp | $18.00 |
Jumbo shrimp, beer battered & fried to a golden brown. Served with cocktail sauce for dipping
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| Chicken |
| Southwest Chicken | $15.00 |
Chicken breast topped with our original BBQ sauce, monterey jack and cheddar cheese, chopped tomatoes & green onions
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| One Half Barbecued Chicken | $14.00 |
Specially seasoned & basted with our original BBQ
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| Teriyaki Chicken | $14.00 |
Tender chicken breast lightly marinated in teriyaki sauce, char-grilled & topped with grilled pineapple
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| House Classics |
| Mac & Cheese | $13.00 |
Our famous five cheese blend made to order with elbow macaroni & broiled golden brown. Served ala carte
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| Mediterranean Pasta | $15.00 |
Penne pasta tossed with garlic, olive oil, green, red & yellow peppers, red onion, mushrooms, tomatoes, green & black olives, artichoke hearts & feta cheese. Served ala carte
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| USDA Choice Top Sirloin | $18.00 |
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| USDA Choice NY Strip | $29.00 |
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| Sandwich |
| BYO Burger |
Please refer to the clipboard on your table to customize your burger
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| Prime Rib Bleu | $14.00 |
Our famous prime rib of beef sliced thin with boston lettuce, crispy onion strings & bleu cheese sauce on ciabatta
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| Mini Cheeseburgers | $10.00 |
3 minis with american cheese, grilled onions and pickles
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| Prime Rib Dip | $14.00 |
Thinly sliced prime rib with horseradish sauce on a crusty baguette served au jus
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| Mikes Special | $11.00 |
Triple decker rye, corned beef, swiss, your choice of sauerkraut or cole slaw & our special dressing
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| King of Clubs | $12.00 |
Oven roasted turkey, boston lettuce, tomato, bacon, avocado, garlic aioli, on a toasted french roll
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| Sides |
| Choose two with any steak, seafood or rib entree |
| Garlic Mashed Potatoes |
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| Loaded Baked Potato |
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| Sweet Potato Fries |
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| Vegetable Du Jour |
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| Ranch Style Beans |
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| Creamed Spinach |
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| Creamy Cole Slaw |
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| Corn On The Cob |
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| Cottage Cheese |
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| Mac & Cheese |
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| Onion Strings |
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| French Fries |
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| Wild Rice |
Available ala carte for an additional charge
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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