Vintage Restaurant and Lounge Prices in Boston, MA 02110
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Starters |
| Select EIther a Bite or Appetizer Portion |
| Lobster Roll | $14.00 |
Served with House Made Chips
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| Roasted Wings | $9.00 |
Served with House Made Ranch Dressing
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| Fish Taco | $9.00 |
Fennel Slaw, and House Aioli
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| Crispy Artichokes | $12.00 |
Pecorino, Fresh Herbs and Aioli
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| Crispy Calamari | $11.00 |
Banana Peppers & House Aioli
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| Truffle Parmesan Fries | $7.00 |
Hand Cut Fries, Fine Herb, Bourbon Ketchup
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| Roasted Red Bell Pepper Hummus | $6.00 |
Tahini, Pita Chips
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| Fried Clams | $15.00 |
Served with Tartar Sauce
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| Tuna Sashimi | $15.00 |
with Sambal Sauce and Orange Ginger Dressing
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| Kobe Sliders | $16.00 |
Cheddar Cheese and Horse Radish Sauce
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| Mac N Cheese | $15.00 |
Choose from Truffled, Buffalo Chicken or Lobster (+3)
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| Atlantic Shrimp Cocktail | $12.00 |
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| Flat Bread Pizza | $12.00 |
Traditional Margherita, Grilled Chicken and sundried Tomato , Chicken Caesar, Fig & Pear, BBQ Pulled Pork, or Create your own Flat Bread using our daily selection of House Cured Charcuterie and Chees
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| Seafood Platter | $38.00 |
6 oysters, 4 Atlantic Shrimp, Tuna Sashimi
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| Soups & Salads |
| You can Chicken $5, Shrimp $7, Salmon$8, Flat Iron Steak $9 or Yellow Fin Tuna $9 to any salad |
| Cream Of Tomato Soup | $9.00 |
grilled foccacia, fresh mozzarella, parsley chiffonade, assembled tableside
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| New England Clam Chowder | $10.00 |
Local Littlenecks, Yukon, House Smoked Bacon
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| Cobb Salad | $14.00 |
Avocado Vinaigrette, Iceberg, Farm Egg, Grilled Chicken
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| Wedge Salad | $11.00 |
Beef Steak Tomatoes, Smoked Red Onion Rings, Gorgonzola, Crispy Bacon & Balsamic Dressing
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| Artisan Mixed Green Salad | $9.00 |
Cucumber, Sundried Tomatoe, Vidalia Onion, House Vinaigrette
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| Grilled Veggie Salad | $14.00 |
Chopped Grilled Veggies, Shaved Parmesan, Rosemary Dressing
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| Classic Caesar | $10.00 |
Parmesan Crisp, Roasted Garlic Crostini
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| Seared Yellowfin Tuna Salad | $19.00 |
Mixed Greens, Sun Dried Tomato, Orange Segments, Almonds and Sesame Dressing
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| Caprese Tower | $14.00 |
Freshed Sliced Tomato & Burrata with Fig Balsamic Drizzle and Savory Pesto
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| Beet Salad | $12.00 |
Truffled Mascarpone, Goat Cheese Beignets & House Vinaigrette
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| Entrees |
| Hangar Steak Frites | $24.00 |
Fine Herbs, Roquefort Blue Cheese
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| Kobe Beef Burger | $16.00 |
Hormone & Antibiotic free All Natural 10oz. Patty, Sweet Potato Brioche Roll, Cheddar or Smoked Bleu Cheese
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| Grilled Chicken Caprese Sandwich | $14.00 |
Herb Pesto, Fresh Mozzarella, Tomato and Balsamic Redux
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| Yellow Fin Yuna Wrap | $15.00 |
Fresh Greens, Shaved Cucumber and Carrots, Spicy Aioli
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| Grilled Chicken Caesar Wrap | $13.00 |
Bibb Lettuce, Crispy Parmesan, Herb Croutons
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| Yellow Fin Tuna Steak Burger | $16.00 |
House Made Brioche, Crispy Leek, Sesame Greens, Citrus Aioli
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| Chef's burger | $19.00 |
Kobe beef, Caramelized Onion, Swiss Cheese, Sautéed Mushrooms, Bacon
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| Bolognese | $22.00 |
Traditional Meat Sauce, House made Pasta
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| Pan Seared Salmon | $25.00 |
Fresh Horse Radish Sauce, Baby Mixed Greens and Citrus Segments
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| Wild Mushroom Ravioli | $18.00 |
Mustard Greens, Roasted Fennel, Porcini Sauce
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| Wild Mushroom Ravioli | $19.00 |
Hand Made in House with Spinach and Braised Fennel in Porcini Sauce
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| Bolognese | $22.00 |
Traditional Meat Sauce and House Made Pasta
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| Pan Seared Salmon | $25.00 |
Fresh Horse Radish Sauce, Baby Mixed Greens, Citrus Segments
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| Chipolte Chicken | $22.00 |
All Natural Hormone Free Chicken with Savory Vegetable Rissotto
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| Hanger Steak Frites | $24.00 |
Fine Herbs, Roquefort Blue Cheese
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| Seared Duck Breat | $27.00 |
Truffled Mashed Potato and Grilled Asparagus with Pan Sauce
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| Pan Seared Scallops | $32.00 |
Locally Sourced with Rice Pilaf and Spicy Mango Salsa
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| Filet Mignon | $33.00 |
Parsnip Puree, Roasted Carrots, Charred Asparagus, Crispy Pancetta
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| Appetizers |
| Beef Carpaccio | $10.00 |
Truffle oil, Crispy Shallots, Dry Jack Cheese
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| Crispy Fried Calamari | $11.00 |
Kalamata Olives, Banana Peppers and Remoulade
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| Oysters on Half Shell | $16.00 |
1/2 Dozen Locally Source
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| Buffalo Fried Oysters | $19.00 |
1/2 Dozen on the Half Shell, Lightly Battered and Served with blue cheese
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| Yellowfin Sashimi | $15.00 |
Tossed with a Sambal Sauce on top of mixed green salad with orange sesame dressing
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| Atlantic Shrimp Cocktail | $12.00 |
House Made Spicy Cocktail Sauce
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| Truffled Macaroni & Cheese | $15.00 |
House Made Pasta with Black Truffle Oil and three Cheeses
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| Seafood Platter | $38.00 |
6 Oysters, 6 Little Necks, 4 Atlantic Shrimp, Tuna Sashimi
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| Soups and Salads |
| Clam Chowder | $10.00 |
Local Little Necks, Yukon Potato, House bacon
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| Chilled Beet Salad | $9.00 |
Goat Cheese Beignets, Truffled Mascarpone, Citrus Vinaigrette
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| Classic Caesar | $10.00 |
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| Classic Wedge Salad | $11.00 |
Beef Steak Tomatoes, Smoked Red Onion Rings, Gorgonzola, Crispy Bacon, Balsamic Vinaigrette
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| Spinach Salad | $11.00 |
Crispy Bacon, Farm Egg, Parmesan Cheese, Warm Bacon Viaigrette
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| Caprese Tower | $15.00 |
Fresh Sliced Tomato & Burrata with Fig Balsamic Drizzle and Savory Pesto
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| Beet Salad | $12.00 |
Crumbled Goat Cheese and Beignets, with Truffled Mascarpone and House Vinaigrette
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| LATE NIGHT MENU |
| Sunday - Wednesday until 12:30AM Thursday - Saturday until 2:00AM price and availability are subject to change |
| Hanger Steak Frites | $24.00 |
Fine Herbs, Roquefort Bleu and hand cut fries
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|
| Kobe Beef Burger | $16.00 |
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| Chef's Burger | $19.00 |
Kobe Beef, Caramelized Onions, Sautéed Mushroom, Bacon and Swiss
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| Chicken Caprese Sandwich | $15.00 |
House Brioche, Fresh Basil, Mozzarella and Tomato
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| Bacon Egg and Cheese Sandwich | $12.00 |
Cinnamon Butter Grilled Texas Toast, Farm Eggs, American
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| Cobb Salad Wrap | $14.00 |
Grilled Chicken, Avocado, Bacon, Ranch and Cheddar
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| Bite & Appetizers |
| CREATE YOUR OWN BOARD | $ |
We change our selection of House Cured Charcuterie and Cheeses Daily - Ask your server what on todays menu and create your own board by selecting as many or few as you would like
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| Lobster Roll Sliders | $14.00 |
House Made Brioche, Chips
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|
| Crispy Artichokes | $12.00 |
Pecorino, Fresh Herbs, Aioli
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|
| Fish Tacos | $9.00 |
House Aioli and Fennel Slaw
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|
| Crispy Calamari | $11.00 |
Banana Peppers, House Aioli
0
|
| Truffle Parmesan Fries | $7.00 |
Hand Cut Fries, Fine Herb, Bourbon Ketchup
0
|
| Roasted Red Bell Pepper Hummus | $6.00 |
Tahini, Pita Chips
0
|
| Mini Kobe Sliders | $16.00 |
house made slider bun and pickles
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|
| Crispy Artichokes | $12.00 |
Pecorino, fresh herbs, and caper aioli
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|
| Atlantic Shrimp Cocktail | $12.00 |
served with house made spicy cocktail sauce
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| Roasted Wings | $9.00 |
Buttermilk Ranch Dressing
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| Raw Oysters | $16.00 |
1/2 Dozen Raw Locally Sourced Oysters
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| Buffalo Fried Oysters | $19.00 |
1/2 dozen served with blue Cheese
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| Tuna Tartare | $15.00 |
with Mixed Greens and Sambal Sauce
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| Mac N Cheese | $15.00 |
House Made Pasta, with a choice of Truffled or Buffalo Chicken
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| Traditional Margherita Pizza | $14.00 |
Mozzarella, Tomato and Basil
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| Chicken Caesar Pizza | $15.00 |
.
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| Fig & Pear | $15.00 |
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| Buffalo Chicken | $15.00 |
Gorgonzola, Mozzarella and served with Hot Sauce Drizzle
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| BBQ Duck Pizza | $15.00 |
Cheddar Cheese, Caramelized Onion, Chopped Bacon & Chive
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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