Vintage Wine Bar & Restaurant Menu and Prices

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Vintage Wine Bar & Restaurant menu

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Salads
Goat Cheese Salad
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$7.00
spiced walnuts, mint, farmers greens, lemon honey vinaigrette
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Roasted Beet Salad
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$7.00
caramelized apples, bacon, pickle fennel, spiced citrus creme fraiche
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Arugula and Grapefruit Salad
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$8.00
avocado, chili lime vinaigrette
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Jicama and Pineapple Salad
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$7.00
proscciutto, watercress with a chili lime vinnaigrette
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Sharing Plates
Artichoke Hearts
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$6.00
sage butter dipping sauce
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Polenta Cakes
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$8.00
tomato and mushroom ragout, pork loin
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Sauteed Scallops
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$12.00
cauliflower puree, preserved mushrooms, lernon
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Trio of Crostini
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$7.00
bacala, pesto and goat cheese, shrimp
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Seared Ahi Tuna
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$10.00
cucumber and radish, watercress, spicy orange soy reduction
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Calamari
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$9.00
horseradish tomato sauce, chili aioli
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Crab Salad
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$10.00
mango lime coulis, pickle cucumber, orange, apple salad
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Steamed Mussels
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$9.00
fingerling potatoes, leeks, tomato, bacon, light saffron cream sauce
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Tempura Shrimp
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$10.00
seaweed salad, orange peanut sauce
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Rock Shrimp Ravioli
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$9.00
crispy leeks, braised endive, sweet-sour and spicy sauce
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Cheeses
Artisan Cheese Flight - European
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$11.00
accompanied by fruits and nuts, select three european, domestic artisan cheese, Tallegio -cow- italy, manchego -sheep- spain, lberico -goat, cow and sheep- spain cabra al vino -goat- spain
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Artisan cheese Flighst - Artisan American
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$11.00
accompanied by fruits and nuts, select three european, domestic artisan cheese, roasted wild rice gouda - cow - minnesota 'lumiere' sweet grass - goat- georgia, 'green hill' sweet grass -cow- georgia
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Entree plates - Gourmet Pizza
Goat Cheese and Artichoke
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$10.00
spinach, parmesan anf goat cheese cream sauce andouille sausage and chicaken roasted red peppers, caramelized onions tres, mozzarella, cabra al vino
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Slow Roasted Chicken Breast
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$15.00
potato, asparagus and peas
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Linguine
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$12.00
asparagus, mushrooms, parmesan, grated egg whites, light cream sauce
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Grilled petite Lamb Rack
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$22.00
truffle tomato puree with an arugula garnish, shitake mushrooms artichokes and fingerling potatoes
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petite Filet Mignon
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$24.00
glazed root vegetables, onion soubise
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Desserts
Vanilla Creme Brulee
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$7.00
raspberry sorbet and cracked black pepper
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Chocolate Bread Pudding
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$7.00
vanilla ice cream, caramelized banana
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Goat Cheese Tart
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$7.00
strawberry ice cream, toasted almonds, and aged balsamic paint
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Chocolate Ganache Cake
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$7.00
walnut ice cream, cherry paint, sour apple compote
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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