Vintage Prices in Eugene, OR 97401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Dressings: ranch, caesar, honey mustard, bleu cheese, raspberry vinaigrette, balsamic vinaigrette |
| Raspberry Pecan Salad | $9.50 |
Fresh spinach sprinkled with chevre and candied pecans tossed in a raspberry vinaigrette. Add grilled chicken or surata tempeh $3.00. Add blackened salmon $4.00
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| Thai Chicken Salad | $13.00 |
Grilled thai chicken skewers over a bed of fresh lettuce and topped with cucumbers, tomatoes, carrots and red onions. Finished in our thai peanut dressing
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| Cobb | $11.00 |
Romaine lettuce, ham, egg, tomato, cheddar cheese and cucumber with bleu cheese crumbles and your choice of dressing
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| Caesar | $9.00 |
Romaine lettuce, tossed in our creamy caesar dressing, with fresh parmesan and homemade baked crustinis. Add grilled chicken or tempeh $3.00, add blackened salmon $4.00
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| Tuna Salad | $9.00 |
A big scoop of tuna salad over a bed of romaine with tomato, red onion, and cucumber and your choice of dressing
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| Soup & Salad |
A smaller portion of any of our salads with a cup of soup
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| Soup |
| French Onion | $4.00 - $6.00 |
A delicious vegetarian version of the traditional recipe, topped with baked croutons and melted swiss cheese
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| Soup of the Day | $4.00 - $6.00 |
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| Panini |
| Italian grilled sandwiches, served on marche provisions ciabatta bread with kettle chips and a pickle |
| Grilled Turkey | $10.00 |
Sliced turkey, mozzarella, tomatoes, artichoke and red onion with our creamy pesto
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| The Veggie | $9.00 |
Pesto, roasted red peppers, mushrooms, fresh spinach, artichoke hearts and mozzarella cheese
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| Chicken Feta | $10.00 |
Grilled chicken, feta cheese, artichokes, kalamata olives and red onion with our balsamic vinaigrette
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| Sandwiches |
| Served on either toasted sourdough or wrapped in flat bread with kettle chips and a pickle |
| Chicken Caesar | $9.00 |
Seasoned chicken, romaine lettuce, fresh parmesan, tossed in creamy caesar dressing
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| BBQ Turkey | $9.00 |
Sliced turkey, melted mozzarella, BBQ sauce, red onion and sprouts
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| Turkey Bacon Avocado | $9.00 |
Sliced turkey, bacon, avocado, tomato, sprouts, onion, lettuce and our red chili mayo
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| Tuna Salad | $9.00 |
Albacore tuna salad with sliced red onion, tomato, lettuce and sprouts
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| Herbivore | $10.00 |
Marinated surata tempeh, hummus, avocado, tomato, cucumber, lettuce, sprouts, red onion and creamy pesto
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| The Saigon Sub | $9.00 |
A vietnamese-style sandwich with your choice of soy-marinated chicken or Surata tempeh, shredded carrots, sliced cucumber, fresh cilantro, jalapenos, and spicy chili-mayo
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| Vintage Pub Grub |
| Vintage Chicken Strips | $10.00 |
Served with our shoestring fries
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| Captains Fish & Chips | $12.00 |
Beer battered cod served with house-made tartar sauce and our shoestring fries
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| Cajun | $13.00 |
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| The Vintage Burger | $9.00 |
Oregon natural meats. 1/3 pound beef patty, flame broiled and served on a sesame bun with lettuce, tomato, red onion and our shoestring fries
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| The Vintage Burger - Jalapeno Pepperjack | $10.00 |
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| The Vintage Burger - Bleu Cheese Mushroom | $10.00 |
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| The Vintage Burger - Bacon Cheeseburger | $10.00 |
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| The Vintage Veggie Burger | $11.00 |
House-made soy & grain patty, served on a sesame bun with our red chili mayo, red onion, tomato, sprouts and your choice of cheese or avocado, with our shoestring fries. Add cheese $12.00
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| The Blue Bird | $11.00 |
Breaded chicken sandwich with BBQ sauce, bleu cheese and bacon, served on a sesame bun with lettuce, tomato, red onion and our shoestring fries.
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| Tapas |
| Shoestring Fries | $4.50 |
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| Cajun Fries | $5.50 |
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| Mixed Greens Salad | $4.00 |
Fresh mixed lettuce, tomato, shredded carrot & red onion with your choice of dressing. Raspberry vinaigrette, bleu cheese, honey mustard, balsamic, ranch
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| Calamari | $9.00 |
Lightly breaded, fried, and served with our creamy pesto dipping sauce
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| Baked Spinach & Artichoke Dip | $8.50 |
An absolute favorite of our customers, served warm with grilled tortillas
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| Quesadilla Uno | $6.00 - $8.00 |
Monterey jack, olives, sour cream, homemade salsa
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| Quesadilla Dos | $8.00 - $10.00 |
Monterey jack, chicken, avocado, jalapeno, olives, sour cream, homemade salsa
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| Hummus Plate | $9.00 |
House-made chickpea dip served with an array of fresh vegetables, feta cheese and grilled lavash bread
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| Fondachos | $11.00 |
House-fried corn tortilla chips smothered in pepper jack fondue, with all the yummy nacho fixens. Add grilled chicken or tempeh $3.00
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| Drunken Clams | $11.00 |
A bowlful of clams in a broth of white wine, garlic, onions, tomato and fresh basil, with toasted sourdough bread
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| Thai Chicken Satay | $9.00 - $7.00 |
Five grilled chicken skewers marinated in coconut milk and basil, served with our homemade thai peanut sauce.
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| Famous Fondue |
| Cheese Fondue | $16.00 - $36.00 |
Your choice of traditional swiss, beer cheddar, bleu cheese, pepper jack or creamy jack. Served with fresh bread, vegetables & apples
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| Chocolate Fondue | $16.00 - $36.00 |
Your choice of rich dark chocolate, milk chocolate, or creamy white. served with fresh seasonal fruit, and other tasty treats Add your favorite liqueur: kahlua, baileys, frangelico, grand marnier, a
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| Savory Crepes |
| Served with our raspberry pecan salad |
| European | $11.00 |
Sauteed chicken, chevre, mushroom and spinach
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| California Club | $11.00 |
Turkey, bacon, avocado, tomato and jack cheese
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| Cheeky Chicken | $11.00 |
Roasted red peppers, sauteed chicken, pesto and mozzarella cheese
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| Veggie Delight | $10.00 |
Spinach, mushrooms, tomatoes, artichoke hearts, pesto and mozzarella cheese
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| Create Your Own | $11.00 |
Choose 4 ingredients. Each additional vegetable add $0.75. Each additional protein or avocado add $1.50
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| Cheeses & Sauces Selection |
Mozzarella, swiss, cheddar, pepperjack, chevre, bleu cheese, cream cheese, pesto
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| Protein & Vegetables |
Ham, italian sausage, bacon, chicken, surata tempeh or tofu, veggie sausage, tomato, onion, mushroom, spinach, roasted red peppers, bell peppers, broccoli, avocado, artichoke, olives
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| Sweet Crepes |
| Topped with real whipped cream or vanilla ice cream |
| Gone Bananas | $7.00 |
Fresh sliced bananas caramelized in butter and brown sugar, sprinkled with candied pecans
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| Classy Creme | $8.00 |
Creamy homemade vanilla bean custard and fresh strawberries drizzled with berry sauce
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| Hot Apple Pie | $7.00 |
Crisp apples sautéed in cinnamon and brown sugar and topped with caramel
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| Spunky Monkey | $7.00 |
Fresh sliced bananas and rich, creamy nutella
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| Create Your Own | $8.00 |
Choose three items: strawberries, berry medley, bananas, apples & cinnamon, blueberries, chocolate sauce, caramel, nutella, marshmallows, candied pecans, vanilla bean custard, chevre, whipped cream
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| House Specialties |
| Served with your choice of soup or a mixed greens salad |
| Green Eugene Pasta | $15.00 |
Your choice of penne or linguini with broccoli, artichoke hearts, basil and spinach all tossed with a rich pesto sauce. Add chicken or tempeh $3.00
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| Drunken Clams & Linguini | $18.00 |
Linguini noodles and in-shell clams in a broth of white wine, garlic, onions, tomato and fresh basil, tossed with a touch of cream. Substituting chicken, tempeh or mushrooms for clams
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| Vodka Cream Penne | $14.00 |
With a creamy tomato based sauce and deep Italian roots, this family recipe comes from the heart of new york city. Add chicken or tempeh $3.00
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| Coconut Curry Stir-Fry | $15.00 |
A perfect mix of seasonal vegetables and our house-made curry sauce, served over jasmine rice or tossed with noodles. Add chicken or tempeh $3.00
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| Kings Baked Salmon | $19.00 |
The king family recipe, topped with a sun-dried tomato & basil compote, and served with rice and seasoned vegetables
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| Vintage Steak | $21.00 |
Oregon natural meats. Choose your favorite topping: red wine sauce, bleu cheese & mushroom or garlic butter, and served with smashed potatoes and seasonal vegetables
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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