Vin'tij Wine Boutique & Bistro Prices in Miramar Beach, FL 32550
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch - Appetizers |
| Basket of Herbed Bread |
olive oil roast garlic & shaved asiago, crusty bread
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| Blue Cheese Tart |
walnut & blue cheese tart with wine crust
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| Crostini |
with three spreads
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| Roast Tomato & Brie Crostini |
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| Marinated Green & Black Olives |
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| Lunch - Salads |
| Wild Green Salad |
grilled portobello, roast sweet peppers, goat cheese, red wine-saffron vinaigrette
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| Mixed Greens |
roast pecans, buttermilk blue, raspberry-port vinaigrette
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| Special Salad Of The Day |
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| Lunch - Pizzettes |
| House-made Herbed Pizza Dough |
| Sundried Tomatoes |
basil, roast garlic herbed goat cheese
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| Roast Garlic |
fresh herbs & three cheese
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| Blue Cheese |
basil, plum tomatoes & prosciutto
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| Shrimp |
roasted red peppers, mozzarella, poblano pesto
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| Lunch - Sandwiches |
| Griddled Smoked Chicken Sandwich |
brie, balsamic greens on sourdough bread
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| Pan-Fried Oyster BLT |
applewood smoked bacon, wild greens, tomatoes & brie
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| Griddled Portobello Sandwich |
red pepper, mozzarella, vidalia onion, roasted garlic aioli
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| Lunch - Platters |
| Pecan Roast Chicken Breast |
parmesan grits, smoked tomato chutney, pickled vegetables
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| Mango Ginger Glazed Salmon |
stir-fried vegetable couscous
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| (Vin'tij) Crab Cake Platter |
caramelized onion, balsamic tomato salsa, wild greens
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| Dinner - Starters |
| Soup Of The Day |
cup or bowl
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| Fromage Trois Manieres |
lemon-truffle goat, pepper-agave mozzarella & artisan blue with pears, walnuts & strawberries
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| Tuna Poke |
diced sushi-grade tuna with pickled ginger, cucumbers, green onions, sesame, ponzu sauce
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| Griddled Sea Scallops |
spaghetti squash, field pea relish, "red hot" lemon butter
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| Shrimp & Grits |
andouille, plum tomato, basil, lemon butter
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| House Made Påté du Jour |
lemon dijon aioli, capers, olives, crostini, baby greens
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| Cornmeal Pan-Fried Oysters |
spinach crostini, pickled red onion, lemon butter
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| "Butt-Rub" Grilled Carolina Quail |
geaux jus créme fraiche, dried cherry jam & plum tomato salsa
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| (Vin'tij) Caesar Chop Salad |
grape tomato, blue cheese, cracked black pepper & croutons
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| Heirloom Spinach Salad |
herb goat cheese, plum tomato, walnuts & pickled onions
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| Dinner - Entrees |
| Chargrilled Angus Ribeye |
charred fennel relish, house smoked blue cheese, roast garlic parmesan polenta & lemon worcestershire
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| Griddled Crab Cakes |
squash cakes, parsnip puree & balsamic tossed greens
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| Pecan Roast Chicken Breast |
smoked tomato chutney, pickled vegetables, parmesan grits
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| Masala Roast Pork Tenderloin |
chipotle lima bean chili, grilled pineapple salsa, soppin' bread
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| (Vin'tij) Catch Of The Day |
presentation changes nightly - please check with your server.
0
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| Garlic Seared Yellowfin Tuna |
white beans, portobello-olive relish, lemon caper beurre blanc & plum tomato salsa
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| Mango Roast Atlantic Salmon |
roast corn-tandoori veloute, soy feta couscous, cliantro pesto
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| Vegetable Roast |
seasonal vegetables tossed with white wine, herb oil, basil & feta
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| House Made Desserts |
| All Desserts Made Fresh Daily - Ice-creams, Cheesecakes & Creme Brulee Creations Change Daily - Ask Your Server. |
| Sauteed Strawberries & Lemon Pound Cake |
served warm with housemade cinnamon ice cream
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| Flourless Chocolate Torte |
creme anglaise & berry puree
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| Deep Dish Pecan Pie |
ala mode add $2
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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