Vinue Wine Bar Prices in Denver, CO 80206
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Small Plates |
| Lobster Bisque | $6.00 |
Topped with goat cheese mousse
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| Soup du Jour | $5.00 |
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| Classic Hummus | $8.00 |
Garlic chili sauce, warm pita bread
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| Sea Salted Kettle Chips | $6.00 |
Drizzled with warm bleu cheese mornay
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| Fresh Ahi Tuna Ceviche | $11.00 |
Avocado, cilantro, red onion, fresh lime, and spiced wonton strips
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| Tuna Tartar | $11.00 |
Diced ahi tuna tossed in a soy glaze over crushed avocado and crispy potatoes, served with spiced wonton strips and wasabi mayo
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| Jumbo Grilled Tiger Prawns | $11.00 |
With a warm sweet and spicy tamarind ancho chili sauce
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| Blue Lump Crab Cake | $11.00 |
Handmade cakes over lobster couscous and fresh arugula, topped with lemon butter, roasted red pepper sauce and chive oil
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| Chicken Drummettes | $9.00 |
With a sweet and savory jalapeno and pineapple marmalade
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| Housemade Mac -N-Cheese & 1/2 BLT | $10.00 |
shredded five-cheese blend, cream and elbow macaroni, baked to perfection. Our BLT is layered with applewood smoked bacon, wild arugula, vine-ripened tomatoes and seasoned aioli, all on multigrain sl
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| Braised Short Ribs | $12.00 |
Yukon gold mashed potatoes, roasted butternut squash, cabernet pan jus
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| Handmade Veal, Pork & Lamb Meatballs | $9.00 |
Ground in house and baked with gruyere cheese, topped with a margoram velute sauce
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| Tapas Platter | $14.00 |
Baked blue lump crab, seared beef tenderloin with a demi-glace aioli, roasted wild mushrooms with a pinot noir gastrique, spanish chorizo picante frittata, prosciutto di Parma and aged manchego chees
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| Flatbreads |
| Gluten free flatbreads available add $1.50 |
| Turkey, Fresh Pear and Melted Brie | $10.00 |
With honey mustard drizzle
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| Blackened Center-Cut Tenderloin | $12.00 |
Blue cheese crumbles, three-cheese blend, balsamic glaze
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| Basil Pesto | $9.00 |
Three-cheese blend, heirloom cherry tomatoes, fresh mozzarella and arugula
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| Boards |
| Charcuterie Plate | $13.00 |
Salami, prosciutto di Parma, lomo, chorizo, manchego, peppered goat cheese, aged cheddar & aged gruyere served with warm baked bread, olives & grapes
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| Cheese Plate | $12.00 |
Camembert with pinot noir gastrique, gruyere, aged white cheddar, herbed goat cheese with sweet red onion jam, warm brie with fig jam served with warm baked bread, olives & grapes
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| Happy Hour - Small Plates |
| Sea Alted Kettle Chips | $4.00 |
With warm bleu cheese Mornay
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| Classic Hummus with Warm Pita Bread | $5.00 |
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| Herbed Goat Cheese Truffle | $4.00 |
Rolled in either cracked black pepper, toasted walnut, or chive, served with red onion jam and warm crostinis
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| Bruschetta Sampler | $4.00 |
Tomato & olive, crab, eggplant & roasted red pepper
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| Half Flatbreads | $4.00 |
Your choice of blackened tenderloin with bleu cheese crumbles or tomato and basil pesto with a five-cheese blend
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| Sweet Treats |
| NY Style Cheesecake | $7.00 |
With chilled raspberry coulis
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| Flourless Chocolate Cake | $8.00 |
With caramel espresso sauce & blackberry creme chantilly
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| Funnel Cake Sticks | $6.00 |
With valrhona dark chocolate sauce
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| Brie en Croute | $6.00 |
With fig jam, sweet colorado honey, candied pecans & chocolate vodka macerated raspberries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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