Viognier Prices in San Mateo, CA 94401
Hours of Operation
- Mon: 5:30 pm - 9:00 pm
- Tue: 5:30 pm - 9:00 pm
- Wed: 5:30 pm - 9:00 pm
- Thu: 5:30 pm - 9:00 pm
- Fri: 5:30 pm - 9:00 pm
- Sat: 5:30 pm - 9:00 pm
- Sun: 5:30 pm - 9:00 pm
Restaurant Menu
| Dinner Menu |
| Three course, four course & five course. |
| Dinner Menu | $55.00 - $85.00 |
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| Roasted Cauliflower Soup |
Crisp shallot, house pancetta, garlic creme.
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| Citrus Cured Steelhead Trout |
Shaved asparagus, turnip, radish, black garlic, trout roe.
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| Roasted Beet Salad |
Candied walnuts, mixed chicories, goat cheese, beet lime ganache.
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| Zuckermans Farm Grilled Asparagus |
Slow poached egg, saba vinegar, sauce almendras.
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| Citrus Medley Salad |
Coconut, alfalfa, fennel, shaved house coppa, piment despelette.
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| Salad of Garden Lettuces |
Cucumber, radish, apple vinaigrette, parmesan galette.
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| Artichoke Raviolo |
Cardoons, fava beans, roasted trumpet mushroom, parmesan.
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| Grilled Local Quail |
Iacopi manteca bean salad, arugula rabe, caramelized shallot vinaigrette.
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| Veal Sweetbreads |
Forest mushrooms, english peas, buddhas hand, pickled mustard.
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| Slow Cooked Pork Belly |
Brussel sprouts, kimchee, steam bun, honey miso glaze.
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| Sweet Potato Boulangere |
Black truffle, peppercress, rosemary chevre fondue.
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| Seared Gulf Red Snapper |
Miatake mushrooms, fried okra, spicy tomato gumbo.
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| Seared Day Boat Scallops |
Grilled cuttlefish, fennel, cauliflower, shiitake, citrus emulsion.
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| Seared New York Steak |
Broccoli di ciccio, spring carrot, swiss chard manicotti, truffle jus.
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| Spring Vegetable Ragout |
Blistered tomato, panisse, braised pistachio, moroccan spice.
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| Roasted Muscovy Duck Breast |
Maple glazed parsnips, lentils du puy, kumquat jus.
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| Selection Of Artisanal And Farmstead Cheeses |
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| Beignets |
Coffee semifreddo, cocoa nibs, chocolate.
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| Snickers |
Peanut brittle, caramel, nougat, milk chocolate.
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| Creme Caramel |
Citrus salad, lemon pound cake, almond tuile.
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| Strawberry Shortcake |
Biscuit, strawberry parfait, pistachio.
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| Selection Of House Made Ice Creams Or Sorbets |
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| Lounge Menu |
| Charcuterie Platter | $18.00 |
San danielle proscuitto, la quercia coppa, house guanciale.
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| Chefs Selection Of 1/2 Dozen Oysters |
Mignonette, cocktail sauce.
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| Mushroom And Chorizo Flatbread | $18.00 |
Marinara, idiazabal cheese, roasted garlic.
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| Smoked Salmon Flatbread | $18.00 |
American caviar, creme fraiche, chive coulis.
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| Niman Ranch Burger | $18.00 |
Brioche bun, vermont cheddar, house pickles, truffle fries.
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| American Kobe Pastrami | $18.00 |
Rye bread, comte, house sauerkraut, dijon, pommes gaufrette.
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| Bacon Bratwurst | $18.00 |
Frisee, dijon creme, pickled carrots and sauerkraut.
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| Selection Of Artisanal And Farmstead Cheeses | $18.00 |
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| Chefs Seasonal Selection Of Cheeses |
| Brillat Savarin |
(Fromagerie delin - france) pasteurized cows milk - bloomy rind triple creme brie-style cheese - rich, creamy with a hint of mushroom - truly decadent.
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| Redwood Hills Camellia |
(Redwood hills dairy - usa) pasteurized goats milk aged bloomy rind a beautiful aged camembert-style goat cheese. certified organic and delicious.
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| Truffle Tremor |
(Cypress grove - usa) pasteurized goats milk - bloomy rind a new creation from mary keehn combines beautiful fluffy goat cheese with tiny specs of black truffle.
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| Bethmale - Tome De Chevre |
(Midi-pyrenees - france) pasteurized goats milk - washed rind a brilliant goats cheese from fromagerie jean faup. lovely earthy floral flavors with nutty rustic additions.
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| Ossau Iraty |
(Istara - france) pasteurized sheeps milk - natural rind this cheese has hundreds of years of tradition, and is still being made for good reason. Flavors of nuts, olives and fruits.
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| Pleasant Ridge Reserve |
(Uplands cheese company - usa) raw cows milk - aged washed rind modeled after french alpine cheeses. this cheese wins awards every year. nutty with a long, long finish.
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| Barely Buzzed Cheddar |
(Beehive cheese company - usa) pasteurized cows milk rubbed natural rind full bodied cheddar. rubbed with lavender and ground coffee. triple award winner.
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| Five Year Vintage Gouda |
(Unikase - netherlands) pasteurized cows milk - natural rind traditional styled gouda. Extra aged for a whopping 5 years. Deep, rich caramel color and flavor.
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| Great Hill Blue |
(Marion - usa) raw cows milk no rind complex rich and caramel flavors comes out in this golden-hued cheese. A stunning blue.
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| Epoisses |
(Berthaut - france) pasteurized cows milk - washed rind robust flavor and aromatics. A true french delicacy.
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| Roaring 40s |
(King island dairy - tasmania) pasteurized cows milk - wax rind.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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