Violette Prices in Atlanta, GA 30329
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers And Salads |
| Add to any salad: chicken breast $5.00, grilled shrimp $6.00, salmon filet $8.00, side of house-made french fries $4.95. |
| Soupe Du Jour | $3.95 |
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| Soupe A Loignon | $6.95 |
(french onion soup).
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| Small Salad | $3.95 |
(mixed greens in pear-juice vinaigrette).
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| Pate Campagnard | $7.95 |
(country-style pate with dijon and cornichons).
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| Escargot | $8.95 |
(snails in white wine-garlic butter; allow 15 minutes).
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| Pommes De Terre A Lalsacienne | $6.95 |
(fried potatoes and creamy-herb dip with garlic, onions & herbs).
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| Quiche Lorraine | $6.95 |
(ham and swiss cheese).
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| Quiche Lorraine With Small Salad | $9.95 |
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| Tomato-Mozzarella Salad | $8.95 |
with a balsamic vinaigrette.
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| Hearts Of Palm Salad In Citrus Vinaigrette | $7.95 |
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| Garden Salad | $8.95 |
(mixed greens, tomato, cucumber and mushrooms, house vinaigrette).
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| Gruyere Salad | $8.95 |
(mixed greens with a julienne of gruyere cheese, house vinaigrette).
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| Salade A Lalsacienne | $9.95 |
(mixed greens with grapes, apples, walnuts, gruyere cheese, and bacon).
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| Seasonal Fruit Plate With Mixed Greens | $9.95 |
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| Violette Chicken Salad | $12.95 |
(with mixed greens and fresh fruit).
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| Chicken-Grapefruit Salad | $12.95 |
(mixed greens, citrus-marinated chicken breast, fresh grapefruit & toasted almonds).
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| Salade Nicoise | $12.95 |
(yellowfin tuna, green beans, potatoes, hard-boiled egg, olives, capers, mixed greens).
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| Pasta |
| Raviolis Du Jour | $10.95 |
(stuffed ravioli - ask server for details).
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| Pates A La Barigoules | $8.95 |
(fettuccini, roasted tomatoes, artichokes, olives, asparagus, garlic & basil).
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| Pates Au Poulet Et Tarragon | $10.95 |
(fettuccini, chicken breast, tarragon cream sauce).
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| Entrees |
| Croque Monsieur | $10.95 |
(grilled sandwich with ham, gruyere cheese, and bechamel sauce; small side salad).
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| Merguez A Lharissa | $10.95 |
(two lamb sausage links with couscous, vegetables, and spicy pepper-cumin sauce).
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| Crepe Farcie Au Poulet | $9.95 |
(thin pancake filled with dark-meat chicken & special ingredients of the day,topped with mushroom cream sauce).
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| Polentaavec Crepe Tulipe | $9.95 |
(polenta with olives, goat cheese & sun-dried tomatoes, topped with roasted-tomato ragout,in open-faced- crispy crepe).
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| Coq Au Vin | $9.95 |
(chicken thighs marinated and cooked in red wine sauce).
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| Veal Meatloaf With Mushroom Jus | $10.95 |
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| Boeuf Bourguignon | $10.95 |
(tender beef marinated and braised in burgundy-mushroom sauce).
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| Bouchee A La Reine | $11.95 |
(puff pastry filled with chicken breast and topped with a creamy mushroom sauce).
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| Saumon Avec Salsa Provencale | $13.95 |
(salmon filet with diced tomatoes, olives, capers, basil, garlic & chives).
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| Filet De Truite Et Crevettes Aux Amandes | $12.95 |
(filet of trout topped with shrimp, finished in almond butter).
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| Steak-Frites | $14.95 |
(7-oz steak in peppercorn cream w/ fries, small salad).
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| Desserts |
| Chocolate Mousse | $5.95 |
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| Creme Brulee | $6.95 |
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| Pear Tart With Vanilla Ice-Cream | $5.95 |
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| Seasonal Bread Pudding With Caramel Sauce | $5.95 |
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| Crepe Milton | $6.95 |
(thin pancake filled with chocolate mousse and vanilla ice-cream).
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| Seasonal Fruit Sorbet | $4.95 |
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| Dessert Du Chef | $7.95 |
(chefs special creation; ask your server for details).
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| Beverages |
| Coffee, Iced Tea, Soft Drinks | $2.00 |
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| Fruit Juices | $2.50 |
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| Organic Hot Teas | $2.50 |
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| Espresso | $2.50 |
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| Cappuccino | $3.50 |
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| Bottled Waters | $3.00 - $6.00 |
(200ml perrier/ 750ml pelligrino).
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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