Virgil's at Cimmiyotti's Prices in Pendleton, OR 97801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Onion Rings |
Homemade
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| Veggie Stacked Portabello |
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| Sweet Potato Fries |
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| Prawn Cocktail |
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| Steamed Clams |
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| Bacon Wrapped Dates |
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| Crab Cakes |
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| Fresh Fried Oysters |
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| Sesame Encrusted Ahi Tuna |
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| Avocado Fingers |
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| Jalapeno Bacon Wrapped Prawns |
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| Steak Tips |
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| Warm Blue Cheese & Bacon Dip |
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| Soups & Salads |
| Savory Salad or Caesar Salad |
Topped with grilled chicken, charbroiled steak, prawns, dungeness crab meat, or smoked salmon
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| Soup of the Day |
Housemade from scratch daily
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| Entrees - House Specialties |
| Includes soup or salad, vegetable, and choice of side. |
| Steak Italian |
Steak and spaghetti, a cimmiyottis classic
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| Beef Stroganoff |
Tender cuts of beef with our housemade classic sauce, over pasta
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| Virgil's Oscar |
Medallions of beef topped with crabmeat, sauce bearnaise and bacon
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| Rack of Lamb |
Charbroiled petite rack of lamb with a rosemary, roasted garlic sauce
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| Jambalaya |
Shrimp, sausage, and chicken in a spicy tomato sauce, over rice
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| Osso Bucco |
Braised pork shank, finished with irish cream pendleton whisky sauce
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| Portabella Marinara |
Topped with marinara mozzarella, parmesan and baked vegetarian
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| Entrees - From The Land |
| Includes soup or salad, vegetable, and choice of side. |
| Ribeye |
Hand cut, charbroiled, topped with a homemade onion ring
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| Filet Mignon |
10oz Barrel cut filet, topped with bacon, and finished with a pendleton whisky demi glace reduction
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| Steak Diane |
Medallions in a creamy brandied mushroom sauce
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| New York |
Served either cajun blackened or charbroiled
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| Entrees - From The Sea |
| Clams Over Linguini |
On the shell in a white wine garlic sauce with fresh tomatoes
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| Sea Diver Scallop Linguini |
Fresh herb seared scallops over linguini
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| Fresh Oysters |
Lightly breaded and fried
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| Prawn Scampi |
Jumbo prawns sauteed in a butter, white wine, and garlic sauce
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| Halibut |
Parmesan and coconut encrusted, finished off with a sweet chili glaze
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| Crab Cakes |
Housemade using dungeness crab, served with sauce bearnaise
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| Ahi Tuna |
Sesame encrusted and pan seared, served medium rare
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| Sea Scallops |
Pan seared, served with herbed cream sauce
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| Lobster |
8 oz Butter poached lobster tail with drawn butter
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| Entrees - Land & Sea |
| Includes soup or salad, vegetable, and choice of side. |
| Crabcakes |
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| Lobster |
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| Scampi |
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| Oysters |
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| Sea Diver Scallops |
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| Entrees - Poultry & Pork |
| Includes soup or salad, vegetable, and choice of side. |
| California Chicken |
Baked, topped with mozzarella, bacon, and avocado
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| Chicken Parmesan |
Baked, smothered in marinara sauce and cheese
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| Apricot Chicken |
Grilled, glazed, and topped with toasted almonds
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| Pork Chop |
Charbroiled and topped with pineapple glaze
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| Entrees - Pasta & Vegetarian |
| Add chicken, prawns, fresh crab, or portabello to any pasta |
| Spaghetti |
Our homemade marinara sauce served over linguini vegetarian
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| Layered Portabello |
Vegetables, feta, and balsamic glaze, served with choice of potato vegetarian
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| Clams Over Linguini |
On the shell in a white wine garlic sauce with fresh tomatoes
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| Lemon Spinach Garlic Linguini |
Wilted spinach, feta, and toasted almonds vegetarian
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| Sea Diver Scallop Linguini |
Fresh herb seared scallops over linguini
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| Alfredo Linguini |
Creamy sauce with fresh shaved parmesan vegetarian
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| Desserts |
| Chicago Style |
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| Cheesecake |
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| Chocolate Toffee Torte |
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| Gluten Free Chocolate Cake |
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| Bread Pudding with Creme Anglaise |
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| Lemon Mousse |
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| Strawberry or Chocolate Sundae |
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| Spumoni or Vanilla Ice Cream |
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| Rotating Seasonal Desserts |
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| Dessert Drinks |
| Espresso |
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| Cappuccino |
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| Latte or Mocha |
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| Mint & Chip Ice Cream |
Originally named pond scum by our cimmiyottis staff, this minty sweet treat will take you back to a nice cold scoop of ice cream. We prefer a martini glass to a cone
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| Two Straws One Cherry |
A fitting dessert for a table of two this cocktail is our adult version of a root beer float, and yes there are sprinkles on top
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| Special - Small Plates |
| Onion Rings |
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| Sweet Potato Fries |
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| Bacon Wrapped Dates |
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| Crab Cakes |
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| Avocado Fingers |
0
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| Prawn Cocktail |
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| Jalapeno Bacon Wrapped Prawns |
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| Warm Blue Cheese & Bacon Dip |
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| Chicken Strips & Fries |
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| Coconut Prawns & Fries |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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