Virginia's Fine Foods Prices in Brookline, MA 02445
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Specialty Sandwiches |
| Your Choice Of French Baguette, Sourdough, 7-grain, Buckwheat Walnut, Sesame, Olive Loaf, And Variety Of Wraps All Freshly Prepared By Clear Flour Bakery With Finest Ingredients |
| 1. Choice Of | $6.90 |
roasted or smoked turkey, roast beef, black forest ham or tuna with: lettuce, tomato, pickles, onion, cucumbers, sprouts, mayo & mustard.
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| 2. Sundried Tomato & Eggplant Spread | $5.95 |
sprouts, cucumber, lettuce, & herb cream cheese spread.
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| 3. Herb Grilled Chicken Breast | $6.81 |
lime chili spread, cucumber & lettuce.
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| 4. Roast Beef, Kalamata Olive & Roasted Red Pepper Spread, Lettuce & Tomato | $6.81 |
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| 5. Chicken Salad (Of The Day) | $6.81 |
with lettuce & tomato
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| 6. Roast Turkey, Sundried Tomato And Eggplant Spread | $6.67 |
sprouts, lettuce & honey mustard
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| 7. Basil Marinated Artichoke Hearts, Roasted Red Pepper | $6.76 |
provolone cheese, lettuce & tomato
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| 8. Applewood Smoked Bacon | $6.76 |
basil mayo, lettuce & tomato
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| 9. Herb Grilled Chicken Breast, Avocado Spread | $6.81 |
honey mustard, lettuce & tomato
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| 10. Grilled Marinated Vegetables | $6.76 |
feta cheese balsamic vinaigrette spread, lettuce & tomato
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| 11. Black Forest Ham, Marinated Artichoke Hearts & Red Pepper Spread | $6.90 |
red onions, provolone cheese, lettuce & tomato.
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| 12. Grilled Portabella Mushrooms, Horseradish Spread | $6.76 |
grilled portabella mushrooms, horseradish spread
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| 13. Smoked Turkey, Avocado Spread | $6.81 |
cheddar cheese, lettuce & tomato.
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| Dips |
| Fabulous Homemade Dips Sold By The Pound |
| Artichoke Parmesan |
made of artichoke hearts, parmesan cheese, and touch of xvo oil.
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| Hummus |
made of chick peas, tahini paste, salt, garlic, and fresh lemon.
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| Fresh Tomato Salsa |
made of fresh tomatoes, chili peppers and seasoning.
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| Babaganoush |
made of roasted eggplant, tahini paste, salt, garlic, and xvo oil.
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| Mouhamarah |
made from bread crumbs, paprika, salt, walnut, garlic, and xvo oil.
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| Party Platters |
| Choose From A Delicious Variety Of Platters For Your Business Meeting, Party, Or Picnic |
| Salmon Torta Serves 8-10 |
layers of smoked salmon, whipped cream cheese, capers, pine nuts and pesto.
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| Brie En Croute Serve 14-16. |
plain and herb brie cheese wrapped and baked in our handmade brioche dough.
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| Pate' & Cheese Platter Serves15-20 |
variety of imported cheeses, our specialty chicken pate with pistachio, salmon mouse pate with condiments.
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| Fruit & Cheese Platter Serves 20-25 |
a special selection of fresh fruit, including along with variety of imported cheeses. served with selection of crackers and bread sticks
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| Crudite Platter Serve 15-20 |
fresh vegetables served with hummus and artichoke parmesan dip
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| Smoked Salmon Platter Serve 15-20 |
garnished with lemons, capers, sliced red onions, and cucumbers. served with dill sauce and rye bread.
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| Sandwich Platter Serve 14-16 |
assorted specialty sandwiches in a platter.
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| Quiches Serves 6-8 |
our homemade quiche choice, quiche lorraine, artichoke asparagus, sundried tomato and leeks, spinach and mushroom.
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| Salads |
| Freshly Made Variety Of Salads |
| Caesar Salad |
made with crisp romaine lettuce, our own croutons, homemade zesty caesar dressing and shaved parmesan cheese.
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| Garden Salad |
green leaf lettuce, tomatoes, cucumbers, peppers, and our house vinaigrette dressing on the side.
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| Field Green Salad |
a blend of baby mesculin with cherry tomatoes and with our house balsamic dressing on the side
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| Hors D'oeuvres |
| Skewers Of Beef |
made of sirloin tips marinated with herbs and sauteed. served hot.
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| Spinach Cheese Turnover |
phyllo dough stuffed with fresh mozzarella curd cheese, feta cheese, and spinach. served hot
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| Tabbouleh With Endive |
bulgur (crushed wheat), mixed with tomato, parsley, onion, and fresh lemon juice, filled in endive. served cold
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| Scallops Wrapped With Bacon |
applewood smoked bacon wrapped around scallops. served hot.
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| Fresh Mozzarella With Proscuitto |
fresh mozzarella, and proscuitto with herb garnish. served cold.
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| Spinach And Shallot Profiteroles |
our mini savory tarte stuffed with, spinach and marinated shallots. served cold.
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| Skewers Of Grilled Chicken |
skinless, boneless chicken breast sauteed with herbs and roasted. served hot.
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| Stuffed Mushrooms |
white mushrooms roasted and stuffed with sundried tomato, parsley, walnuts, and seasoning, topped with melted swiss cheese. served hot.
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| Smoked Salmon Puffs |
puff pastry dough stuffed with smoked salmon and capers. served cold
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| Cucumber With Yogurt Canapé |
sliced cucumbers topped with our homemade yogurt and herbs. served cold.
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| Mini Crab Cakes |
a delicious crab meat and pollack blend served with our homemade roumalade sauce. served hot or cold.
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| Mini Roulades |
tortillas stuffed rolled with lettuce and tomato, and your choice of roast beef, roast turkey, smoked turkey, ham, or smoked salmon and herb cream cheese. served cold
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| Mini Assorted Quiches |
assortment of quiche lorraine, spinach, artichoke, asparagus, and sundried tomato. served hot
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| Wild Mushroom Turnovers |
phyllo dough stuffed with a variety of sauteed mushrooms. served hot.
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| Chicken Profiteroles |
homemade mini savory tarte filled with chicken salad. served cold.
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| Cherry Tomato Es With Pesto |
seedless cherry tomatoes stuffed with pesto. served cold.
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| Stuffed Grape Leaves |
our famous stuffed grape leaves made with rice choice of pinenuts or walnuts, tomato paste, seasoning, and fresh lemon. served cold.
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| Entrees |
| Selection Of Fine And Freshly Served Entrees |
| Beef Tenderloin |
(available by whole tenderloin only) available stuffed with a spinach, mushroom, and rosemary filling , or unstuffed and marinated. roasted to rare or medium rare and accompanied with your choice of
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| Beef Bourguignonne |
a hearty french style stew made with beef, red wine, bacon, onions and mushrooms
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| Shish Kebabs |
marinated and grilled, garnished with colorful vegetables. (minimum order 12).
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| Crab Cakes |
made with a crab and pollack blend, mixed with mustard, scallions and parsley. lightly breaded and pan fried. served with our homemade remoulade sauce.
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| Aegean Leg Of Lamb |
marinated overnight with garlic, ginger, cilantro, and a combination of middle eastern spices. available by whole leg only. serves 10-14
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| Roasted Porkloin With Caramelized Apples |
center-cut of porkloin marinated and roasted with caramelized apples.
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| Chicken Piccata |
made with boneless, skinless chicken breast dipped in a delicate egg lemon butter and pan fried. topped with a lemon garlic butter.
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| Lemon Basil Grilled Chicken |
marinated with honey, lemon, garlic, and fresh basil.
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| Chicken Roulades |
boneless, skinless chicken breast with a variety of fillings including: apples, currants, and pinenuts, or artichoke hearts, mozzarella, and mushrooms
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| Hunter Style Chicken Ragout |
pieces of white boneless and skinless chicken breast with artichoke hearts, sundried tomatoes, onions and wild mushrooms in lemon wine sauce.
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| Oriental Pan Seared Salmon With Sesame Seeds |
marinated in honey, soy, ginger sauce and pan seared
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| Lasagna |
choice of vegetarian or meat lasagna
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| Eggplant Roulades |
thinly sliced eggplant, lightly breaded and sauteed, rolled with a herbed ricotta filling and topped with our homemade marinara sauce
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| Stuffed Portabello Mushrooms |
stuffed with spinach, ricotta, bread crumbs, and parmesan cheese.
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| Hot Side Dishes |
| Finest Ingredients |
| Garlic Mashed Potatoes |
with a hint of cream cheese, butter and garlic
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| Roasted Yukon Gold Potatoes |
roasted with fresh herbs, olive oil and seasoning
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| Boulangere Potatoes |
sliced and braised in chicken stock with onions
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| Honey Glazed Baby Carrots |
baby carrots glazed with ginger and honey
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| Sugar Snap Peas, Carrots And Pinenuts |
lightly blanched with snap peas, carrots and pinenuts
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| Grilled Asparagus |
marinated and grilled to perfection
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| Grilled Vegetable Medley |
assorted summer vegetables marinated with fresh herbs and grilled
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| Roasted Herb Vegetables |
colorful autumn vegetable medley roasted with herbs
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| Cold Side Dishes |
| Finest Ingredients |
| Green Beans With Shallots And Dill |
lightly blanched green beans with shallots and dill
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| Tomato Feta Salad |
ripe cherry tomatoes with scallions, feta cheese and kalamata olives tossed with our house vinaigrette
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| Mediterranean Mushroom Salad |
white mushrooms, artichokes, onions and red peppers
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| Gazpacho Salad |
cherry tomatoes, cucumbers, colorful peppers, red onions and fresh herbs with lemon vinaigrette
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| Potato Salad |
choose from country style, roasted vegetable, three mustard
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| Pasta Pesto Primavera |
julienned vegetables with lemon basil vinaigrette
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| Greek Orecchiette Pasta |
small ear shaped pasta with feta cheese, black olives, colorful peppers, tomatoes and red onions
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| Orzo Pasta With Tomatoes Or With Shiitake Mushrooms |
tossed with extra virgin olive oil and fresh herbs
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| Tortellini Salad With Sundried Tomato Vinaigrette |
cheese tortellini with asparagus and mushrooms tossed with zesty sundried tomato vinaigrette
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| Spicy Peanut Noodles |
asian style noodles tossed with spicy peanut sauce
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| Bowties With Shrimp |
bowtie pasta tossed with tomatoes, parsley, garlic and scallions
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| Wild Rice Salad |
with sliced toasted almonds, raisins, plum tomatoes and diced peppers tossed in a delicate balsamic dressing
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| Tuna Salad |
tuna salad made with fresh lemon, dill and a light mayonnaise dressing
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| Hummus |
made with garlic, lemon, chick peas, and tahini paste
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| Yalanci |
stuffed grape leaves with rice tomato paste, pinenuts, onion, olive oil, and cooked in a fresh lemon juice
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| Chicken Salad |
boneless and skinless chicken breast. selections include lemon pepper, grapes and nuts, roasted red pepper lemon, and shredded carrots
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| Lamajune Vegetarian Or Meat |
made with our own flat bread, tomatoes, garlic, mushroom, ground beef, and spices
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| Tabouleh |
made with parsley, tomato, bulgur, lemon, olive oil, and seasoning
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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