Virginia's On King Prices in Charleston, SC 29403
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Farm Fresh Eggs* |
| served with toast or biscuit, seasonal jam, and choice of home fries or grits |
| Two Eggs Any Style* | $9.00 |
cooked just how you like 'em
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| Steak & Eggs* | $13.00 |
two eggs any style, fried steak, white onion gravy
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| Country Ham & Eggs | $13.00 |
two eggs any style, griddled country ham, brown gravy
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| Fried Chicken & Eggs | $13.00 |
two eggs any style, crispy chicken breast, white onion gravy
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| Three Egg Omelette | $10.00 |
Choose up to three: scallions, bell peppers, shrimp, ham, tomatoes, cheddar or American cheese
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| "The" Omelette | $13.00 |
three eggs, scallions, bell peppers, ham, tomatoes, American cheese, sawmill gravy
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| Two Eggs Any Style | $9.00 |
cooked just how you like 'em
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| Steak & Eggs | $13.00 |
two eggs any style, skillet fried steak, white onion gravy
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| Country Ham & Eggs | $11.00 |
two eggs any style, griddled country ham, brown gravy
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| Three Egg Omelette | $10.00 |
Choose up to three: scallions, bell peppers, shrimp, ham, tomatoes, cheddar, or American cheese
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| "The" Omelette | $13.00 |
three eggs, scallions, bell peppers, ham, tomatoes, American cheese, sawmill gravy
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| Classics |
| Shrimp & Grits | $19.00 |
shrimp, smoked sausage, bell peppers, scallions, stone ground grits & tomato gravy
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| Biscuits & Gravy | $7.00 |
two buttermilk biscuits, sawmill gravy
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| Yogurt Parfait | $8.00 |
yogurt, seasonal fruit, granola, honey
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| Buttermilk Pancakes | $9.00 |
cane syrup or maple syrup, topped with powdered sugar and a choice of one: peanut butter, strawberries, bananas, chocolate sauce or sweetened clabber
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| Country Benedict* | $10.00 |
griddled country ham, English muffin, poached farm eggs, Tabasco hollandaise
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| Shrimp & Grits | $19.00 |
shrimp, smoked sausage, bell peppers, scallions, & tomato gravy, stone ground grits
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| Biscuits & Gravy | $7.00 |
two buttermilk biscuits, sawmill gravy
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| Buttermilk Pancakes | $9.00 |
cane syrup or maple syrup, topped with powdered sugar and a choice of one: peanut butter, strawberries, bananas, chocolate sauce, or sweetened clabber
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| Shrimp & Grits Benedict | $11.00 |
blackened shrimp, fried grit cakes, poached farm eggs, Tabasco hollandaise
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| Steak, Egg, & Cheese Biscuit | $13.00 |
skillet fried steak, local cheese curds, white onion gravy, sunny side up farm egg
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| The Scone | $8.00 |
biscuit, seasonal jam, sweetened clabber, salted butter
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| Fish & Grits | $20.00 |
crispy flounder, cheddar cheese grits, hushpuppies, coleslaw
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| Virginia's Fried Chicken | $17.00 |
mashed potatoes, collard greens, brown gravy
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| Signature Biscuits |
| Bacon, Egg, & Cheese | $10.00 |
apple wood smoked bacon, scrambled eggs, cheddar cheese
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| Steak, Egg, & Cheese* | $13.00 |
fried steak, local cheese curds, white onion gravy, sunny side up farm egg
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| The Scone | $8.00 |
seasonal jam, sweetened clabber, salted butter
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| Extras |
| Toast | $2.50 |
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| Sausage | $4.00 |
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| Bacon | $4.00 |
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| Grits | $4.00 |
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| Biscuit | $2.50 |
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| One Egg | $2.25 |
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| Fresh Fruit | $4.00 |
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| Home Fries | $3.50 |
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| English Muffin | $2.50 |
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| Toast | $2.50 |
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| Sausage | $4.00 |
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| Bacon | $4.00 |
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| Biscuit | $2.50 |
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| One Egg | $2.25 |
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| Fresh Fruit | $4.00 |
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| Virginia's Baked Macaroni & Cheese | $4.00 |
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| Home Fries | $3.50 |
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| Collard Greens | $4.00 |
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| Cheese Grits | $4.00 |
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| For The Table |
| Fried Pickled Okra | $7.00 |
served with fresh herb ranch
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| Virginia's Pimento Cheese | $9.00 |
Ritz crackers & cucumbers
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| Sawmill Poutine | $9.00 |
fries, local cheese curds, sawmill gravy, scallions
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| Traditional Tomato Pie | $9.00 |
gruyere cheese, fines herbes
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| Boiled Peanuts | $7.00 |
spicy pepper vinegar, scallions
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| Fried Green Tomatoes | $9.00 |
fresh herbs, buttermilk dressing, espelette
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| Fried Chicken Livers | $9.00 |
arugula, caramelized onions, bacon lardons, buttermilk dressing
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| Fried Quail Legs | $12.00 |
served Nashville hot or honey bbq
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| Deviled Egg | $1.50 |
Duke's mayo, lemon zest, Dijon, fresh herbs
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| Soup and Salads |
| She Crab Soup | $6.00 - $8.00 |
boiled egg, sherry cream, chives
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| Fried Oyster Salad | $13.00 |
arugula, pickled fennel, cucumbers, fresh horseradish, creamy shallot dressing, rye croutons
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| Peach Salad | $11.00 |
local lettuces, Carolina peaches, toasted pecans, Battery Park Brie, mint vinaigrette, lemon zest
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| Virginia's House Salad | $9.00 |
local lettuces, cucumbers, tomatoes, marinated green beans, boiled peanut vinaigrette
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| She Crab Soup | $6.00 - $8.00 |
sherry cream, boiled egg, chives
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| Grilled Cheese & Cup of Tomato Soup | $13.00 |
griddled bacon bread, cheddar cheese, American cheese, fontina cheese served alongside our tomato soup
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| Fried Oyster Salad | $13.00 |
arugula, pickled fennel, cucumbers, fresh horseradish, creamy shallot dressing, rye croutons
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| Peach Salad | $11.00 |
Carolina peaches, toasted pecans, Battery Park Brie, mint vinaigrette, lemon zest
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| Virginia's House Salad | $9.00 |
local lettuces, cucumbers, tomatoes, marinated green beans, boiled peanut vinaigrette
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| For the Table |
| Fried Pickled Okra | $7.00 |
served with fresh herb ranch
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| Fried Quail Legs | $12.00 |
served with Nashville hot or honey bbq
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| Virginia's Pimento Cheese | $9.00 |
Ritz crackers & cucumbers
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| Sawmill Poutine | $9.00 |
fries, local cheese curds, sawmill gravy, scallions
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| Traditional Tomato Pie | $9.00 |
gruyere cheese, fines herbes
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| Boiled Peanuts | $7.00 |
spicy pepper vinegar, scallions
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| Fried Green Tomatoes | $9.00 |
fresh herbs, buttermilk dressing, espelette
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| Fried Chicken Livers | $9.00 |
arugula, caramelized onions, bacon lardons, buttermilk dressing
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| Deviled Egg | $1.50 |
Duke's mayo, lemon zest, Dijon, fresh herbs
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| Fried Pickled Okra | $7.00 |
served with fresh herb ranch
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| Virginia's Pimento Cheese | $9.00 |
Ritz crackers & cucumbers
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| Sawmill Poutine | $9.00 |
fries, local cheese curds, sawmill gravy, scallions
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| Traditional Tomato Pie | $9.00 |
gruyere cheese, fines herbes
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| Fried Quail Legs | $12.00 |
served with Nashville hot or honey bbq
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| Boiled Peanuts | $7.00 |
spicy pepper vinegar, scallions
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| Fried Green Tomatoes | $9.00 |
fresh herbs, buttermilk dressing, espelette
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| Fried Chicken Livers | $8.00 |
arugula, caramelized onions, bacon lardons, buttermilk dressing
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| Deviled Egg | $1.50 |
Duke's mayo, lemon zest, Dijon, fresh herbs
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| Dinner Plates |
| Pimento Cheese Sandwich | $10.00 |
white bread, bread & butter pickles, fries
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| Egg Salad Sandwich | $8.00 |
toasted wheat bread, bread & butter pickles, fries
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| Shrimp or Oyster Po'boy | $13.00 |
lettuce, tomato, pickles, spicy remoulade, fries
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| Chicken Salad Sandwich | $9.00 |
wheat bread, lettuce, tomato, pickles, fries
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| Crab Cake Sandwich | $15.00 |
brioche, lettuce, tomato, onion, tartar sauce, fries
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| Fish & Grits | $20.00 |
crispy flounder, cheddar cheese grits, hushpuppies, coleslaw
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| Chicken & Dumplings | $15.00 |
chicken confit, carrots, onions, celery, traditional drop dumplings
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| Shrimp & Grits | $19.00 |
shrimp, smoked sausage, bell peppers, scallions, & tomato gravy, stone ground grits
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| Perloo | $22.00 |
bacon, shrimp, chicken, rice, tomatoes bell peppers
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| Country Fried Steak* | $18.00 |
chive mashed potatoes, green beans, white onion gravy
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| Virginia's Fried Chicken | $17.00 |
mashed potatoes, collard greens, brown gravy
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| Farmer's Plate | $14.00 |
choose four sides
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| Vegetables and Trimmings |
| $4 |
| Tomatoes & Okra |
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| Creamed Corn |
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| Green Beans & New Potatoes |
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| Stone Ground Grits |
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| Hoppin' Johns |
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| Squash Casserole |
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| Virginia's Baked Macaroni & Cheese |
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| Collard Greens |
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| Black Eyed Peas |
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| Mashed Potatoes & Gravy |
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| Tomatoes & Okra |
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| Creamed Corn |
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| Green Beans & New Potatoes |
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| Stone Ground Grits |
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| Hoppin' Johns |
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| Squash Casserole |
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| Virginia's Baked Macaroni & Cheese |
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| Collard Greens |
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| Black Eyed Peas |
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| Mashed Potatoes & Gravy |
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| Soup & Salad |
| She Crab Soup | $6.00 - $8.00 |
boiled egg, sherry cream, chives
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| Virginia's House Salad | $7.99 |
local lettuces, cucumbers, tomatoes, marinated green beans, boiled peanut vinaigrette
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| Fried Oyster Salad | $13.00 |
arugula, pickled fennel, cucumbers, fresh horseradish, creamy shallot dressing, rye croutons
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| Peach Salad | $11.00 |
local lettuces, Carolina peaches, toasted pecans, Battery Park Brie, mint vinaigrette, lemon zest
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| Supper Plates |
| Fish & Grits | $20.00 |
crispy flounder, cheddar cheese grits, hushpuppies, coleslaw
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| Chicken & Dumplings | $15.00 |
chicken confit, carrots, onions, celery, traditional drop dumplings
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| Shrimp & Grits | $19.00 |
shrimp, smoked sausage, bell peppers, scallions, & tomato gravy, stone ground grits
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| Market Fish* | $ |
served with crab rice, pickled okra, shellfish butter
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| Perloo | $22.00 |
bacon, shrimp, rice, tomatoes, bell peppers
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| Country Fried Steak* | $18.00 |
chive mashed potatoes, green beans, white onion gravy
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| Frogmore "Stew" | $23.00 |
shrimp, smoked sausage, corn, potatoes, crab, tomatoes, lemon
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| Smoked Pork Chop* | $23.00 |
curried squash, bourbon & brown butter bbq, crispy shallots
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| Crab Cakes | $24.00 |
watercress, tomatoes, pickled fennel, lemon, fresh herbs, leek fondue
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| Virginia's Fried Chicken | $17.00 |
mashed potatoes, collard greens, brown gravy
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| Farmer's Plate | $14.00 |
choose four sides
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| Mains |
| Chocolate-Walnut Bread Pudding |
Homemade Peanut Butter-Banana Ice Cream
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| Carrot Cheese Cake |
Orange Crème Anglaise
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| Key Lime Pie |
Graham Cracker Crust, Raspberry Coulis
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| Triple Layer Chocolate Cake |
Cream Cheese Icing, Raspberry Coulis
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| Draught Beers |
| $7 |
| LO-FI Lager, Charleston, SC |
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| SC Frothy Beard Pale Ale, Charleston, SC |
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| Craft Beers |
| $6 |
| Palmetto Pale Ale, Charleston, SC |
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| Palmetto Amber, Charleston, SC |
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| Goose Island Urban Wheat, Chicago, IL |
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| Foothill People's Porter, Winston Salem, NC |
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| RJ Rocker Son of a Peach, Spartanburg, SC |
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| RJ Rocker Trail Pale Ale, Spartanburg, SC |
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| Green Man ESB, Ashville, NC |
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| Classic Beers |
| Budweiser | $4.00 |
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| Michelob Ultra | $4.00 |
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| Miller Lite | $4.00 |
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| Miller High Life | $3.50 |
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| White Wine |
| Prosecco (187ml), Venito, IT | $8.00 |
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| NV Prosecco, Tuscany, IT | $33.00 |
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| Pinot Grigio, Venezia Giulia, IT | $7.25 - $29.00 |
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| Pinot Blanc, Alsace, FR | $8.00 - $32.00 |
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| Sauvignon Blanc, Marlborough, NZ | $8.75 - $35.00 |
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| Chardonnay, Sonoma County, CA | $7.25 - $29.00 |
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| Riesling, Rheingau, GE | $8.25 - $33.00 |
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| Rose, Swartland, SA | $8.00 - $32.00 |
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| Red Wine |
| Pinot Noir, Willammette Valley, OR | $9.00 - $36.00 |
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| Merlot, California | $7.25 - $29.00 |
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| Cabernet Sauvignon, Central Coast, CA | $8.00 - $32.00 |
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| Malbec, Mendoza, AR | $7.25 - $29.00 |
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| Shiraz, Victoria, AU | $8.00 - $32.00 |
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| Signature Drinks |
| Local SC Peach & Basil Bellini | $7.00 |
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| Strawberry Bellini | $7.00 |
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| Cucumber and Jalapeño Bellini | $7.00 |
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| Sake Bloody Mary | $6.00 |
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| Mimosa Carafe | $14.00 |
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| House |
| House White | $6.50 - $26.00 |
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| House Red | $6.50 - $26.00 |
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| Sparkling |
| NV Prosecco, Montelliana (Italy) | $7.00 - $28.00 |
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| NV Brut, Domaine Carneros, Napa Valley (US) | $45.00 |
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| Pinot Grigio |
| 2014 Bertani, Venezia (Italy) | $7.00 - $28.00 |
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| 2014 Belle Ambiance (US) | $28.00 |
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| Sauvignon Blanc |
| 2014 Sean Minor, Sonoma County (US) | $8.00 - $32.00 |
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| 2014 Drylands, Marlborough (New Zealand) | $8.50 - $34.00 |
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| Chardonnay |
| 2013 Kenwood "Yulupa" (US) | $7.00 - $28.00 |
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| 2013 Landmark "Overlook" (US) | $10.00 - $40.00 |
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| 2013 Rodney Strong "Chalk Hill" (US) | $42.00 |
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| Alternative Whites |
| Rosé, 2014 Feudi Di San Gregorio, Campania (Italy) | $8.00 - $32.00 |
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| Riesling, 2014 "Sommerpalais", Mosel (Germany) | $8.00 - $32.00 |
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| Pinot Noir |
| 2013 Chateau St. Jean (US) | $7.00 - $28.00 |
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| 2013 Belle Ambiance (US) | $28.00 |
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| 2013 Wildewood, Willamette Valley (Oregon) | $10.00 - $40.00 |
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| 2013 Diora, La Petite Grace, Central Coast (US) | $45.00 |
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| Merlot |
| 2013 Backstory (US) | $7.50 - $30.00 |
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| 2011 Steele, Lake County (US) | $35.00 |
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| Cabernet Sauvignon |
| 2012 Kenwood "Yulupa" (US) | $7.00 - $28.00 |
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| 2012 Vanderbilt Reserve, Dry Creek Valley, Sonoma (US) | $10.50 - $42.00 |
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| 2013 Alexander Valley Vineyards, Sonoma (US) | $45.00 |
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| Alternative Reds and Blends |
| Malbec, 2014 Santa Julia, Mendoza (Argentina) | $7.00 - $28.00 |
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| Red Blend, 2012 North by Northwest, Columbia Valley (US) | $9.50 - $38.00 |
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| Syrah, 2013 Domaine Tournon, Victoria (Australia) | $30.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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