Virgo & Pisces Prices in Portland, OR 97209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Crispy Scallop 'Cigars' with Sweet Soy Sauce and Wasabi Aioli | $10.00 |
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| V and P House Fries with Black Truffle Sea Salt and Red Pepper Aioli | $6.00 |
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| Oregon Black Mussles Simmered in Spicy Coconut Broth | $8.00 |
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| Crispy Savory Tofu with Three Dipping Sauces | $8.00 |
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| Flash Fried Oysters with Red Pepper Aioli | $10.00 |
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| Oregon Bay Shrimp Cakes with Red Curry Sauce | $8.00 |
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| Salads |
| white balsamic, Asian vinaigrette, wasabi, Caesar, fried garlic, soy and buttermilk ranch |
| Thai 'Cobb' Salad | $10.00 - $6.00 |
with chopped Romaine, lime, toasted coconut, crushed peanuts and oregon bay shrimp
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| Roasted Local Pear | $9.00 |
with field greens, candied hazelnuts, and rogue smoked blue cheese
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| True Wasabi Caesar | $9.00 - $12.00 |
with Romaine leaves
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| V and Peppered and Grilled Ahi Tuna on a bed of Julienne carrots and diakon radish | $11.00 |
with a fried garlic soy dressing
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| House Salad of Field Greens and choice of dressing | $5.00 |
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| Entrees |
| Thai 'Cioppino' | $14.00 |
with coconut red curry broth choice
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| Thai 'Cioppino' | $12.00 |
or savory baked tofu and vegetable
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| Seared Sea Scallops | $14.00 |
with caramelized butternut squash, brussel sprouts, and browned butter
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| Buckwheat Somen Noodle, Wild Prawns Roma Tomato, Spinach, and White Miso | $12.00 |
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| Sandwiches |
| with choice of soup, salad, or fries |
| Spicy Pork Dip with Chinese Mustard Au Jus | $8.00 |
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| Organic Salmon Blt with Wasabi Aioli | $10.00 |
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| Grandma Thayer's Meatloaf Sandwich | $8.00 |
with grafton cheddar and crispy fried onions
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| Grilled Vegetable and Tempeh Sandwich | $8.00 |
with lemon aioliand field greens
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| Grilled Curry Chicken | $9.00 |
with manchego cheese and house mustard
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| Oven Roasted Turkey | $9.00 |
with apple pear chutney and cream cheese
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| Cascade Natural Hamburger | $10.00 |
with red pepper aioli, garden cheddar cheese, sauteed crimini mushrooms, and sweet onions
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| White by the Glass |
| Di Leonardo - Pinot Grigio, Italy | $6.00 - $23.00 |
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| Erath, Pinot Blanc, Oregon | $6.00 - $26.00 |
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| Wines by Joe. Pinot Gris, Oregon | $7.00 - $29.00 |
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| Columbia Crest Two Vines, Chardonnay, Washington | $5.00 - $19.00 |
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| Argyle, Chardonnay, Oregon | $7.00 - $31.00 |
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| Cambria, Chardonnay, California | $9.00 - $34.00 |
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| Schloss Vollrads, Reisling Germany | $7.00 - $30.00 |
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| Red by the Glass |
| Siskiyou Vinyards 2005, Pinot Noir, Oregon | $6.00 - $23.00 |
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| Snoqualmie, Syrah, Oregon | $6.00 - $29.00 |
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| Penfold, Shiraz, Austrailia | $5.00 - $21.00 |
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| Hogue 2004, Merlot, Washington | $5.00 - $20.00 |
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| Charles Krug 2003, Cabernet Sauvignon, California | $9.00 - $41.00 |
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| Wines by the Bottle |
| please ask your server for prices, caymus |
| Caymus, Cabernet, California |
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| Etude Carneros, Pinot Noir, California |
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| Brick House, Pinot Noir, and Chardonnnay, Oregon |
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| Veuve Cliquot Yellow Label, France |
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| Beers |
| Invemes IPA | $4.00 |
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| Mactarnahans Amber Ale Deschutes Black Butter Porter | $4.00 |
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| Heineken | $4.00 |
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| Bud Lite | $3.00 |
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| Guinness | $4.00 |
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| Pilsner Urquell | $4.00 |
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| Hornsby's Hard Cider | $4.00 |
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| Chimay Red | $11.00 |
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| Chimay Blue | $12.00 |
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| Drinks |
| Non - Alcoholic Espresso | $2.00 |
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| Cappuccino | $4.00 |
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| Mocha / Latte | $3.00 |
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| Organic Certified Rayjen Coffee | $2.00 |
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| Hot Chocolate | $2.00 |
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| Iced / Hot Tea | $2.00 |
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| Sodas | $2.00 |
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| Panna / Pelligrino | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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