Virsa Indian Cuisine Prices in San Diego, CA 92121
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soft Drink | $2.50 |
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| Indian Masala Chai | $2.50 |
Tea.
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| Plain Lassi | $2.50 |
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| Sweet Lassi | $2.50 |
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| Salty Lassi | $2.50 |
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| Mango Lassi | $3.50 |
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| Appetizers |
| Appetizers |
| 2 Vegetable Samosas | $3.00 |
Lightly spiced Indian turnovers, stuffed potatoes and peas.
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| Onion Bhaji | $3.50 |
Freshly diced onions battered fried with chickpea flour.
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| Vegetable Pakora | $3.50 |
Fresh assorted vegetable fritters.
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| Paneer Pakora | $5.00 |
Fresh paneer cubes battered fried with mint chutney inside.
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| Gobi Manchurian | $8.00 |
Crispy fried cauliflower florets cooked with onion and bell peppers in Indo - Chinese garlic sauce.
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| Chicken Pakora | $6.00 |
Delicately spiced battered fried chicken fritters.
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| Fish Pakora | $8.00 |
Delicately spiced battered fried fish fritters.
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| Chicken Soup | $4.00 |
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| Lentil Soup | $4.00 |
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| Tandoori |
| Tandoori |
| Tandoori Paneer Tikka | $12.00 |
Paneer marinated in yogurt with spices and herbs. Prepared in a clay oven and served sizzling hot on a bed of onions and bell pepper with fresh lemon.
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| Reshmi Chicken Tikka | $13.00 |
Tender boneless pieces of chicken marinated in yogurt with spices and herbs. Prepared in a clay oven and served sizzling hot on a bed of onions and bell pepper with fresh lemon.
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| Chicken Tikka | $13.00 |
White meat chicken marinated and baked in tandoor. A mild medium dish. Prepared in a clay oven and served sizzling hot on a bed of onions and bell pepper with fresh lemon.
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| Chicken Tandoori | $10.00 |
Bone-in chicken marinated in yogurt, herbs and spices. Baked to perfection in a clay oven. Prepared in a clay oven and served sizzling hot on a bed of onions and bell pepper with fresh lemon.
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| Seekh Kabab | $14.00 |
Minced lamb mixed with exotic herbs and spices. Prepared in a clay oven and served sizzling hot on a bed of onions and bell pepper with fresh lemon.
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| Tandoori Fish | $14.00 |
White fish marinated in yogurt and spices. Baked to perfection in a clay oven. Served sizzling hot on a bed of onions and bell pepper with fresh lemon.
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| Tandoori Shrimp | $14.00 |
Juicy and mildly spiced shrimp prepared with masala. Baked to perfection in clay oven. Served sizzling hot on a bed of onions and bell pepper with fresh lemon.
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| Mixed Grill | $15.00 |
A variety of chicken tikka, reshmi kabab, seekh kabab and tandoori shrimp. Prepared in a clay oven and served sizzling hot on a bed of onions and bell pepper with fresh lemon.
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| House Speciality |
| House Speciality |
| Butter Chicken | $14.00 |
In its purest form, yogurt and spices marinated chicken dressed in velvety red sauce comprised of butter, onions, ginger and tomatoes spiced with garam masala.
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| Traditional Chicken Curry | $14.00 |
Chicken with onion and tomato based sauce, flavored with ginger, garlic, chili peppers and a variety of spices.
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| Goat Curry | $15.00 |
Bone-in goat cooked in a traditional curry sauce.
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| Rogan Josh | $15.00 |
Boneless lamb specially cooked with ginger, garlic, herbs and spicy sauce.
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| Channa Bhatura | $8.00 |
Two puffy fried bread served with masala garbanzos, raita and pickle.
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| Meat Entrees |
| Meat Entrees |
| Tikka Masala | $14.00 |
Chunks of chicken breast marinated in yogurt and spices and served in a masala sauce. Served with complementary basmati rice.
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| Korma | $14.00 |
Creamy sauce cooked with mixed vegetables, nuts, raisins and coconut. Served with complementary basmati rice.
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| Vindaloo | $14.00 |
Fiery hot and tangy curry cooked with potatoes. Served with complementary basmati rice.
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| Saag | $14.00 |
Spinach cooked with special spices and herbs. Served with complementary basmati rice.
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| Karachi | $14.00 |
Cooked in the juices of garlic, ginger with fresh onion and bell pepper. Served with complementary basmati rice.
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| Vegetarian Entree |
| Vegetarian Entree |
| Aloo Matar | $10.00 |
Potatoes and peas spiced with ginger and tomatoes served in onion gravy. Served with complementary rice.
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| Aloo Punjabi | $10.00 |
Potatoes sauteed with a fine selection of spices and mustard seed. Served with complementary rice.
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| Mushroom Masala | $11.00 |
Mushrooms and green peas with tomatoes, onion gravy and creamy curry. Served with complementary rice.
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| Bengan Bhartha | $11.00 |
Baked eggplant mashed and sauteed with herbs, tomatoes and onions. Served with complementary rice.
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| Channa Masala | $11.00 |
Garbanzo beans spiced with fresh ginger and served in its own sauce. Served with complementary rice.
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| Aloo Gobi | $11.00 |
Cauliflower and potatoes cooked in Indian spices. Served with complementary rice.
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| Mixed Veggie Masala | $11.00 |
Fresh mixed vegetables lightly sprinkled with Indian spices. Served with complementary rice.
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| Bhindi Masala | $12.00 |
Fresh okra cooked in onion, ginger, garlic with tasteful spices topped with tomatoes. Served with complementary rice.
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| Daal Makhani | $10.00 |
Creamed lentils with spices. Served with complementary rice.
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| Matar Paneer | $12.00 |
Green peas and homemade cheese cooked Punjabi style. Served with complementary rice.
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| Saag Paneer | $12.00 |
Seasoned pureed spinach leaves cooked with paneer. Served with complementary rice.
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| Paneer Bhurji | $12.00 |
Grated fresh homemade cheese cooked with green peas, tomatoes and onions. Served with complementary rice.
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| Navaratan Korma | $12.00 |
Mixed vegetables cooked in Indian spices with cream, raisins and nuts. Served with complementary rice.
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| Paneer Tikka Masala | $12.00 |
Homemade cheese cooked in tikka masala sauce and spices. Served with complementary rice.
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| Malai Kofta | $11.00 |
Mixed vegetables and fresh cream balls served in special Punjabi style. Served with complementary rice.
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| Rice |
| Rice |
| Basmati Rice | $3.00 |
Imported Indian long grain rice with a sweet aroma.
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| Pillao Rice | $6.00 |
Basmati special flavored rice cooked in light butter with green peas, diced onions, cashew nuts and saffron.
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| Biryani |
| Biryani |
| Vegetable Biryani | $11.00 |
Basmati rice cooked with special blend of herbs and spices and served with raita.
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| Chicken Biryani | $12.00 |
Basmati rice cooked with special blend of herbs and spices and served with raita.
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| Lamb Biryani | $13.00 |
Basmati rice cooked with special blend of herbs and spices and served with raita.
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| Shrimp Biryani | $13.00 |
Basmati rice cooked with special blend of herbs and spices and served with raita.
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| Goat Biryani | $13.00 |
Basmati rice cooked with special blend of herbs and spices and served with raita.
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| Breads |
| Breads |
| Naan | $2.50 |
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| Garlic Naan | $3.00 |
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| Onion Kulcha | $3.50 |
Naan stuffed with freshly diced onions.
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| Roti | $2.50 |
Whole wheat bread.
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| Paratha | $3.50 |
Stuffed paratha with your choice of potato, cauliflower or paneer.
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| 2 Piece Poori | $4.00 |
Deep fried puffy wheat bread.
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| Keema Naan | $4.00 |
Naan stuffed with minced lamb.
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| Kashmiri Naan | $4.00 |
Naan filled with cherries, coconut and nuts.
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| Accompaniments |
| Accompaniments |
| Mango Chutney | $3.00 |
Major Grey's mango chutney, imported from India.
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| Pickle | $2.00 |
Delicious homemade mixed Indian pickle.
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| Raita | $3.00 |
Yogurt whipped with cucumber and carrots.
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| Green Salad | $4.00 |
Spring mix, cucumber and tomatoes.
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| 2 Piece Papadam | $3.00 |
Delicate and crisp and sun-dried lentil wafers.
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| Dessert |
| Dessert |
| Kheer | $2.50 |
Delicious rice pudding, garnished with nuts and served chilled.
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| 2 Piece Gulab Jamun | $2.50 |
An Indian milk cheese ball served in warm sugar syrup.
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| Kulfi | $3.50 |
Traditional Indian ice cream.
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| Ras Malai | $3.50 |
Cheesecake Indian style and laced with pistachios in delicious sweet sauce.
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| Gajar Halwa | $3.50 |
A famous Indian dessert made of carrots and garnished with nuts and raisins.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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