Vis a Vis Prices in Brooklyn, NY 11235
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fluke, Scallop & Rock Shrimp Ceviche | $14.00 |
sashimi grade seafood marinated in a special passion fruit, pineapple & cilantro
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| Spicy Tuna Tartar With Avocado Wasabi & Sesame Crisps | $12.00 |
ahi tuna marinated with avocado wasabi cream and sesame crisps
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| Fillet Mignion Carpaccio | $24.00 |
with a cognac infused foie gras center
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| Beet Infused Salmon Gravlax | $15.00 |
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| Oregano & Chili Infused Grilled Calamari & Tempura Shishito Peppers | $12.00 |
grilled calamari marinated with fresh oregano, garlic and olive oil & anchovy aioli
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| Bone Marrow In Pastry With Bordelaise | $15.00 |
house made puff pastry shells filled with herb crusted bone marrow
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| Herb & Pretzel Crusted Chicken & Bacon Lollipops | $10.00 |
house made ranch
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| Wild Mushroom Ravioli | $15.00 |
porcini mushroom & truffle cream sauce
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| Slow Braised Beef Dumplings & Seared Foie Gras | $15.00 |
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| Vis-À-Vis Gratin | $15.00 |
wild mushroom & truffle
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| Zucchini Blossoms Stuffed | $14.00 |
with mozzarella, figs & mint chutney
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| Flaming Foie Gras, Caramelized Apples & Calvados | $30.00 |
flaming pan seared foie gras on a himalayan pink hot stone with caramelized apples
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| Tempura Fried Sriracha Oysters | $16.00 |
cilantro lime aioli
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| Soups |
| Cream Of Fennel, Turnip & Bone Marrow Soup | $13.00 |
fennel, potatoes & carrots slow roasted with marrow bones and simmered all day
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| Lobster Bisque | $14.00 |
maine lobster & lobster simmered all day and served with fresh lobster & lobster foam.
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| Wild Mushroom Consume | $13.00 |
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| Salads |
| A Taste Of Fall | $10.00 |
fall vegetables and fruits like roasted pears & mandarins tossed in mixed greens with a special house made balsamic vinaigrette with toasted pecans and warm goat cheese
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| Spiced Crispy Calamari Salad | $12.00 |
a taste of tropical fruit, spiced crispy calamari, sesame ginger, crunchy noodles & toasted cashew brings about a beautiful balance of sweet and savory flavors
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| Smoked Duck & Mandarin Salad | $14.00 |
smoked duck & mandarin salad micro greens, crispy shallots & toasted nuts
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| Farm Stand Cherry Tomato Salad | $13.00 |
micro greens, basil oil, herbs & toasted nuts
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| Herb Infused Goat Cheese & Roasted Beet Salad | $13.00 |
micro greens, balsamic pearls, mandarin & pecans
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| Entrées |
| Short Ribs | $43.00 |
slow braised short rib - baby kale, apple, truffle & roasted turnip puree
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| Rosemary Lamb | $36.00 |
rosemary infused grilled lamb chops with red wine sauce haricot verts & garlic mashed potato
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| Hunters Meat | $27.00 |
wagu beef & chicken with duck armagnac sausage, bacon & quail eggs asparagus, truffle mashed potatoes & pan gravy
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| Scallops & Lobster | $45.00 |
seared jumbo scallops & lobster, sweet pea flan & vegetable tempura
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| Pan Seared Sea Bass | $32.00 |
lemon & dill cream sauce, chive mashed potatoes, farm stand vegetables
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| Miso Glazed Salmon | $32.00 |
galangal & kaffir lime coconut curry sauce & ginger garlic fried rice
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| Papa Americano | $22.00 |
chicken with bacon & spinach, chive mashed potatoes & farm stand vegetables
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| Truffled Risotto | $23.00 |
with pan seared wild mushrooms
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| Steak Of The Day |
grilled asparagus, truffled mashed potato & red wine sauce
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| Desserts |
| Award Winning Flaming Brandied Ginger Marmalade Bread Pudding | $10.00 |
lemon curd & candied orange
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| Bourbon Butterscotch Filled Cashew & Almond Beignets | $10.00 |
with bourbon ice milk
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| Decadent Chocolate Biscuit Pudding | $12.00 |
infused in cognac
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| Peach Panna Cotta | $11.00 |
orange blossom water, pistachio crumbles
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| Butterscotch & Mascarpone Cheesecake | $12.00 |
with sea salt & nut brittle
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| Port Wine Chocolate Lava Cake | $13.00 |
with passion fruit sabayon
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| Chefs Selection Of Four Desserts & Deluxe Fruit Platter |
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| Chefs Selection Of Three Mini Desserts & Fruit Platter |
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| Chefs Selection Of Two Mini Desserts & Fruit Platter |
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| 3 Chef Recommended Mini Desserts |
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| Fruit Platter |
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| Chefs Recommendation Of 3 Mini Desserts |
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| Fruit Platter |
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| Brunch |
| Assortment Of Pate | $17.00 |
toasted baguette, fruit, pickled onions, cornichons & mustard
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| Farm Egg Omelet | $20.00 |
choice of herb goat cheese & tomato/ potato, leeks & gruyere/ farmers ham & swiss cheese
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| Asparagus Wrapped In Bacon | $12.00 |
lemon herb sauce
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| Eggs Benedict | $25.00 |
poached eggs, toasted english muffin, spinach, hollandaise & smoked bacon
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| Platter Of Grilled Organic Farm Sausages | $16.00 |
pickles, horse radish sauce
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| Vis-À-Vis Special Benedict | $28.00 |
poached eggs, toasted english muffin, spinach, hollandaise & smoked salmon
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| Decadent French Toast | $18.00 |
wild berries, fresh cream
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| Croque Madam | $22.00 |
ham, béchamel, eggs
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| Maine Lobster Sandwich | $26.00 |
fresh main lobster, home-made lemon-tarragon aioli on a toasted baguet
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| Vis-A-Vis Burger | $29.00 |
chili mayo, pickles, duck bacon and aged cheddar optional add: foie gras
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| Brunch Sides |
| Mixed Greens | $5.00 |
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| Truffled Fries | $7.00 |
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| Home Fries | $6.00 |
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| Sausage Or Bacon | $6.00 |
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| Cold Appetizers |
| Fluke |
scallop & shrimp ceviche
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| Tuna Tartar |
with avocado wasabi & sesame chips
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| House Cured Beet Salmon Gravlax |
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| Smoked Fish Platter |
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| Pickled Vegetables |
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| Garden Fresh Vegetable Crudité |
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| Balsamic Roasted Beets & Goat Cheese |
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| Braised Chicken Vietnamese Summer Rolls Sweet Plum Sauce |
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| Seafood Salad In Cucumber Cups |
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| Cheese Board Charcuterie Platter |
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| Fall Salad |
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| Tuna Tartar |
with avocado wasabi & sesame chips
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| Seafood Ceviche |
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| Pickled Vegetables |
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| House Cured Beetroot Salmon Gravlax |
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| Balsamic Roasted Beets & Goat Cheese |
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| Smoked Fish Platter |
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| Seafood In Cucumber Cups |
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| Chicken Vietnamese Summer Rolls Sweet Plum Sauce |
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| Fall Salad |
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| Tuna Tartar |
with avocado wasabi & sesame chips
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| Pickled Vegetables |
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| Balsamic Roasted Beets & Goat Cheese |
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| House Cured Salmon & Beet Gravlax |
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| Chicken Vietnamese Summer Rolls Sweet Plum Sauce |
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| Garden Salad |
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| Hot Appetizers |
| Truffled Potato & Mushroom Gratin |
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| Bone Marrow In Pastry Shell & Bordelaise |
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| Mushroom Ravioli |
with truffle oil
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| Pan Seared Foie Gras |
with apples, cranberry crumble & calvados
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| Potato & Mushroom Gratin |
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| Slow Braised Beef Dumplings & Seared Foie Gras |
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| Herb & Pretzel Crusted Chicken Lollipops |
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| Wild Mushroom Ravioli |
with truffle crème sauce & parmesant
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| Herb & Pretzel Crusted Chicken Lollipops |
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| Chicken Cuban Cigars |
with roasted red pepper sauce
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| Wild Mushroom Ravioli |
with truffle crème sauce & parmesan
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| Main Course |
| Crab & Lobster Fish Cakes & Shrimp In Roasted Red Pepper Sauce |
w/saffron pasta
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| Pan Seared Sea Bass |
with herb butter with potato & leeks
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| Herb Crusted Fillet Mignion |
red wine reduction & mushrooms
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| Rosemary Infused Grilled Lamb Chops |
with red wine sauce
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| Crab & Lobster Fish Cakes & Shrimp In Roasted Red Pepper Sauce |
w/saffron pasta
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| Pan Seared Sea Bass |
with herb butter
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| Rosemary Infused Grilled Lamb Chops |
with red wine sauce
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| Herb Crusted Steak |
red wine reduction & mushrooms
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| Pan Seared Sea Bass |
with herb butter
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| Pan Seared Sea Bass |
with herb butter
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| Panko Crusted Chicken |
stuffed with bacon, spinach & parmesan
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| Herb Crusted Steak |
red wine reduction & mushrooms
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| Cold Food |
| Assortment Of Cold Meats & Pickles |
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| Smoked Fish Platter |
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| Bread Rolls & Croissants |
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| Butter & Jams |
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| Two Types Of Salads |
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| Shrimp Cocktail |
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| Bread Rolls & Croissants |
butter & jams
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| Assortment Of Pate |
toasted baguette, fruit, pickled onions, cornichons & mustard
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| Assortment Of Cold Meats & Pickles |
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| Smoked Fish Platter |
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| Shrimp Cocktail |
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| Fresh Fruit Parfait |
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| Shrimp Cocktail |
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| Two Types Of Salads |
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| Hot Foods Service |
| Omelets & Truffled Home Fries |
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| Eggs Benedict |
poached eggs, toasted english muffin, spinach, hollandaise & smoked bacon
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| Vis-A-Vis Burger |
chili mayo, pickles, duck bacon and aged cheddar optional add: foie gras
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| Herb & Pretzel Crusted Chicken Lollipops |
0
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| Eggs Benedict |
poached eggs, toasted english muffin, spinach, hollandaise & smoked bacon
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| Vis-A-Vis Burger |
chili mayo, pickles, duck bacon and aged cheddar optional add: foie gras
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| Baked Or Poached Salmon |
lemon dill crème sauce
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| Sparkling |
| Lamberti | $12.00 |
extra dry, prosecco, veneto, italy, nv
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| French White |
| Rémy Pannier | $11.00 |
vouvray, loire, france, 2011
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| American White |
| Camomi | $10.00 |
chardonnay, napa valley, california, 2012
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| White Wines From Around The World |
| Heinz Eifel | $11.00 |
riesling, kabinett, mosel, germany, 2012
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| Villa Maria | $11.00 |
sauvignon blanc, "private bin", marlborough, new zealand, 2013
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| Rose |
| Lakeview | $9.00 |
white zinfandel, california, 2012
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| Italian Red |
| Melini | $12.00 |
chianti classico, "terrarossa", tuscany, italy, 2011
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| American Red |
| Row Eleven | $11.00 |
pinot noir, "viñas 3", california, 2011
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| Selby | $15.00 |
merlot, sonoma county, california, 2012
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| B.R. Cohn | $20.00 |
cabernet sauvignon, "silver label", north coast, california, 2012
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| Camomi | $10.00 |
cabernet sauvignon, napa valley, california, 2013
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| Red Wines From Around The World $11 |
| Michel Torino |
malbec, "cuma", cafayate valley, organic, salta, argentina, 2013
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| Taltarni |
shiraz, "t series", victoria, australia, 2011
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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