Visconti's Italian Restaurant Prices in Wenatchee, WA 98801
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Pancetta Prawns | $14.00 |
Ocean prawns wrapped with pancetta bacon and roasted over applewood. Served with aioli and fresh lemon
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| Wood-Oven Steamed Clams | $15.00 |
Manila clams, butter, herbs and fresh lime, roasted in wood-fired oven.
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| Calamari in Pesto | $12.00 |
Sauteed calamari, mushrooms and green onions, basil pesto and fresh tomato.
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| Calamari Fritti | $12.00 |
Lightly-breaded, fried and served with marinara sauce and aioli.
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| Bruschetta | $11.00 - $7.00 |
Italian salsa fresca, fresh basil and parmigiano, served on garlic-rubbed grilled Tuscan bread
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| Wood-Fire Grilled Mushrooms | $11.00 |
Wood-grilled whole mushrooms, roasted red pepper vinaigrette, fresh thyme and rosemary.
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| Salad |
| Add grilled-to-order chicken breast or shrimp to your salad. 4 |
| Apple & Arugula Salad | $5.00 - $10.00 |
Sliced gala apple marinated with thyme vinaigrette and tossed with fresh arugula and shaved, dry Ricotta salata cheese.
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| Caesar Salad | $5.00 - $10.00 |
Chopped romaine lettuce hearts, house made croutons, Viscontis Caesar dressing, and Parmigiano cheese
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| Beet & Arugula Salad | $5.00 - $10.00 |
Arugula, roasted beets, thyme-honey vinaigrette, red onion, goat cheese, toasted walnuts and aged balsamico
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| Spinach Salad with Hot Bacon Dressing | $5.00 - $10.00 |
Viscontis Hot Bacon Dressing, spinach, tomatoes, mushrooms, mozzarella, parmigiano, bacon and sliced almonds
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| Antipasti Salad | $5.00 - $10.00 |
Marinated artichokes, roasted peppers, olives, salami, pepperoni, smoked cheese, tomatoes, onions, salad greens, grated parmigiano, and Italian dressing
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| Pasta |
| House made gluten-free Pasta available, ask your server. add chicken 2 add prawns 4 add mushrooms 1, add sausage 3 add meatballs 3 add broccoli 1 |
| Arrabbiata alle Linguine | $6.00 |
Pomodoro sauce made with pancetta, and garlic
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| Cheese Fettucine | $6.00 |
Viscontis cheese sauce and pasta
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| Olio e Aglio Spaghettini | $6.00 |
Extra virgin olive oil, garlic, herbs, and cracked pepper with spaghettini.
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| Marinara Spaghettini | $6.00 |
House made with San Marzano tomatoes tossed with spaghettini
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| Pesto Spaghettini | $7.00 |
Basil pesto, fresh chopped tomatoes, basil and spaghettini.
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| Antipasti - Meats |
| Capicola Dolce | $4.00 |
Pork shoulder, salt cured and driedfor 6 weeks. Soft, firm, mild
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| Bresaola | $4.00 |
Piemontese beef, salt, pepper and juniper. Cured 8 weeks. Firm, silky and rich.
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| Finocchioni Salami | $4.00 |
Pork shoulder, fennel, black pepper and chianti. Cured for 30 days
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| Smoked Paprika | $4.00 |
Pork shoulder, smoked paprika, a touch of cayenne & lightly smoked
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| Felino Salami | $4.00 |
Long thin dry salami of garlic, peppercorns and chianti wine
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| Cacciatore Salami | $4.00 |
Hunters salumi.Pork, pepper, garlic, red pepper and coriander.
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| Antipasti - Cheese |
| Fontina Val dAosta | $5.00 |
Semi firm, raw cows milk. Val dAosta, NW Italian Alps
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| Bastardo del Grappa Nero | $4.00 |
Firm and light textured cows milk. Veneto, NE Italy
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| Gorgonzola Dolce | $4.00 |
Creamy, moist, buttery, sweet bleu style cheese from Italys Alps
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| Spelunker | $5.00 |
Natural rind sheeps milk. Firm and nutty. Alpine Lakes Cheese, Peshatin.
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| Sea Stack | $6.00 |
Soft ripened cows milk with ash. Mt. Townsend, Port Townsend
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| Cabot Cloth Bound Cheddar | $5.00 |
Sharp, nutty and crumbly cows milk cheddar. Vermont.
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| Small Bites |
| Roasted Beets with Saba | $3.00 |
Roasted beets marinated in saba (cooked grape juice)
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| Marcona Almonds | $4.00 |
Short, round, soft and sweet
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| Cured Olives | $3.00 |
Mediterranean pitted olives, herb
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| Castelvetrano Olives | $3.00 |
Sicily. Bright green, delicate and light in flavor.
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| Tuna and Beans | $4.00 |
Preserved tuna, beans, lemon zest and capers
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| Brussels Sprouts with Pancetta | $4.00 |
Seared, grilled brussels sprouts
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| Pickles and Peppers | $4.00 |
House cured and imported.
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| Viscontis bread and Our dipping Oil | $4.00 |
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| Pizza |
| Viscontis Pizza | $10.00 |
Salami, pepperoni, onion, tomato, roasted pepper, artichokes, olives, house vinaigrette, cheese
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| Georges | $10.00 |
Tomato sauce, corn, onion olives, salami, pepperoni and cheese
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| Margherita | $9.00 |
Olive oil, fresh mozzarella, tomato sauce
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| Pepperoni | $10.00 |
Pepperoni by cured, tomato sauce and mozzarella.
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| Salami | $10.00 |
Sliced dry salumi by cured, tomato sauce and mozzarella.
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| Smoked Mozzarella | $9.00 |
Smoked mozzarella, pomodoro sauce
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| Sandwiches |
| Oven Roasted Chicken | $10.00 |
Chicken breast, onions, and mushrooms oven-roasted on focaccia with mustard and balsamic
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| Bart | $9.00 |
Bacon by cured, arugula and tomato on foccacia
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| Viscontis Italian Sub | $9.00 |
Salami and pepperoni by cured, provolone cheese, onion, olives, lettuce, chopped pepperoncini, tomato, vinegar and olive oil
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| Bratwurst | $10.00 |
Applewood smoked pure pork bratwurst made by cured with sauerkraut
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| Applewood Oven Burgers |
| Made with misty isle farms premium black angus ground chuck. |
| Bacon and Cheese | $10.00 |
Smoked cheese and sliced bacon by cured.
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| Caprese | $10.00 |
Tomato salsa and fresh mozzarella
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| Tradition |
| House made gluten-free pasta available, ask your server. |
| Viscontis Cannelloni | $9.00 |
Italian sausage ragu and ricotta cheese stuffed house made pasta baked with pomodoro and béchamel Sauce in our wood-fired oven
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| Viscontis Spaghettini | $10.00 |
Broccoli, fresh basil and garlic sautéed in extra virgin olive oil and tossed with fresh roma tomatoes and spaghettini.
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| Ragu alla Bolognese | $9.00 |
Ragu of ground beef, veal, and pork, vegetables, tomato, milk, herbs, pasta and green peas
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| Ravioli di Zucca | $8.00 |
Hand-made ravioli of butternut squash & pumpkin with fresh sage butter.
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| Lasagna | $9.00 |
Layers of ground beef, mozzarella, pasta, ricotta, parmesan cheese and marinara sauce
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| Oven-roasted Chicken and Vegetables | $9.00 |
Applewood grilled chicken breast over oven roasted seasonal vegetables
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| Viscontis Minestrone Bowl | $6.00 |
Vegetables, potatoes and tomatoes simmered long in stock with fresh herbs.
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| Side Dishes |
| Wood-Fired Vegetables | $6.00 |
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| Tuscan Rosemary Potatoes | $6.00 |
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| Homemade Gnocchi with Sage Butter | $6.00 |
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| Oven Roasted Prawns (3) | $7.00 |
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| Fire-Roasted Corn | $6.00 |
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| Italian Sausage | $6.00 |
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| Grilled Chicken Breast | $4.00 |
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| Prawns Scampi Style | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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