Vitis Enoteca Prices in Portland, OR 97209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Menu |
| Italian Olive and Citrus Bowl | $4.95 |
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| Artisan Breads with Three Toppings | $5.75 |
Salsa verde, butter, roasted garlic
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| Italian Cheese Plate | $7.50 |
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| Prosciutto di Parma, Fresh Pear, and Saba | $8.00 |
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| Ensalata Mista | $5.95 |
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| Salad of Escarole, Roasted Fresh Beets, and Gorgonzola | $7.00 |
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| Seasonal Greens and Crimini Mushrooms on Polenta | $7.50 |
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| Garlic and Oil Sauteed Seasonal Greens | $6.50 |
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| Grilled, Stuffed Eggplant | $6.00 |
Stuffed with olives, fresh basil and mint, capers, and pecorino romano
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| Potato Gateau | $7.00 |
Russet potato with pancetta, fontina, and pecorino romano baked individually
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| Fritelle di Cavalofiorie | $6.50 |
Cauliflower fritter served with ricotta salata
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| Antipasti of Grilled Seasonal Vegetables, Bocconcini, Artichokes and Salami | $8.50 |
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| Grilled Pizza Margarita | $9.50 |
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| Grilled Prosciutto, Potato & Pesto Pizza | $10.50 |
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| Assorted Bruschetti | $8.95 |
Choose three: white bean and prosciutto, olive tapenade, roasted squash puree, capunatina, mushroom hodgepodge, tuscan pate, roasted sweet pepper
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| Pasta of the Day |
With pesto, marinara, bolognaise, or gorgonzola cream sauce
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| Malfatti | $7.50 |
The house special dumplings
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| Catch of the Day |
From ocean, lake, or stream
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| Calamari Fritti | $8.50 |
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| Baccala Fritters | $7.00 |
Traditional salted cod in a fritter batter
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| Jumbo Shrimp | $9.50 |
Served in a casserole. Broiled with crimini mushrooms, cream, onion, and wine
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| Grilled Beef Loin Steak | $12.00 |
With sauteed portabella mushrooms and gorgonzola cream sauce
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| Polpette Napoletane | $7.00 |
Small meatballs made of beef, pork, and fresh mozzarella
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| Rollata of Pork | $8.25 |
Tenderloin stuffed with black mission figs and gorgonzola
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| Chicken Breast | $9.00 |
Stuffed with roasted peppers and pancetta
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| Grilled Rosemary and Mint Rubbed Lamb Chops | $10.00 |
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| Rollata of Veal | $9.00 |
Stuffed with toasted pine nuts and raisins and served on marinara
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| Happy Hour Menu |
| Italian Olive and Citrus Bowl | $4.95 |
0
|
| Artisan Breads with Three Toppings | $5.75 |
Salsa verde, butter, roasted garlic
0
|
| Fritelle di Cavalofiorie | $5.50 |
Cauliflower fritter served with ricotta salata
0
|
| Grilled Antipasti | $8.50 |
Eggplant, grilled squash, bocconcini, marinated artichokes, and salami
0
|
| Grilled Pizza Margarita | $9.50 |
0
|
| Grilled Prosciutto, Potato & Pesto Pizza | $10.50 |
0
|
| Calamari Fritti | $8.50 |
0
|
| Assorted Bruschetti | $8.95 |
Choose three: white bean and prosciutto, olive tapenade, roasted squash puree, capunatina, wild mushroom
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price