Vitis La Vineria Menu and Prices

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Small Plates
Tagliere Misto
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$18.00 - $24.00
chef's selection of imported cured meats and cheeses; served with sardinian flat bread
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Tagliere Di Formaggi
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$18.00 - $24.00
chef's selection of imported cheeses; served with sardinian flat bread
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Burrata
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$16.00
fresh italian cheese made from bufala mozzarella and cream, served with prosciutto crudo di parma over baby arugula salad
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Langostino Catalana
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$15.00
steamed langostino tails with red onions, cherry tomatoes & bocconcini bufala mozzarella
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Pate De Foie Gras
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$12.00
classic french foie gras
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Bruschetta Mista
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$12.00
grilled bread with garlic and chef's selection of toppings
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Salmon Tartar
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$15.00
served with black caviar
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Salads
Caesar
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$8.00
traditional style caesar salad
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Beet Salad
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$10.00
roasted beets, arugula, walnuts & goat cheese
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Mediterranean
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$10.00
fennel, arugula, cucumber, cherry tomatoes & olives
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Caprese
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$13.00
bufala mozzarella, beef tomatoes & basil
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Octopus
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$14.00
portuguese baby octopus with red onions, celery, red peppers & black olives
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Paninis
Capri
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$12.00
prosciutto, tomato & mozzarella
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Bologna
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$10.00
mortadella, provolone & capers
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Campagnola
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$10.00
roasted zucchini, eggplant, peppers & pesto sauce
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Francese
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$10.00
salami, brie & arugula
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Alaska
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$10.00
smoked salmon, gorgonzola & zucchini
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Desserts $5
Flan
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Price may varies
Tiramisu
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Price may varies
Creme Brulee
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Price may varies
Chocolate Mousse
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price