Vito Madison Grill Prices in Seattle, WA 98104
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Antipasti |
| Bruschetta Di Pomodoro & Tapenade | $8.00 |
Grilled bread topped with fresh tomatoes, garlic, basil, and black olive tapenade.
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| Calamari | $8.00 |
Sauteed squid with red peppers, tomatoes, onions, garlic, lemon and chilies.
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| Gamberoni | $10.00 |
Sauteed prawns with garlic, lemon, white wine and fresh herbs.
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| Cozze | $10.00 |
Penn cove mussels with sausage, red peppers, roasted garlic, onions, white wine and butter.
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| Vongole | $10.00 |
Pan roasted clams with sausage, red peppers, roasted garlic, onions, white wine and butter.
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| Beef Carpaccio | $11.00 |
Thinly sliced sirloin with arugula, parmesan, capers and olive oil.
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| Antipasto | $14.00 |
A selection of assorted meats, cheeses and marinated vegetables.
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| Insalata E Zuppe |
| Vito's House Salad | $6.00 |
Mixed green salad with roasted peppers, gorgonzola and vinaigrette.
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| Caprese Salad | $11.00 |
Buffalo mozzarella, roma tomatoes and basil with extra virgin olive oil.
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| Caesar Salad | $11.00 |
Classic dressing with crostini and parmesan, add white anchovies, add house-smoked salmon.
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| Spinach & Arugula Salad | $9.00 |
Shaved fennel, garbanzo beans and ricotta salata with orange balsamic vinaigrette.
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| Soup Of The Day | $4.00 - $6.00 |
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| Pasta |
| All pastas available in a half portion. |
| Capellini Al Pomodoro | $11.00 |
Angel hair pasta with fresh roma tomatoes, basil, olive oil, garlic and white wine.
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| Spaghetti With Meatballs Or Sausage | $13.00 |
Spaghetti with house-made meatballs or pork sausage with marinara.
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| Fettuccine Alfredo | $17.00 |
Fettuccine tossed with mushrooms, basil, garlic, cream and parmesan cheese add house-smoked salmon.
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| Linguini Alle Vongole | $13.00 |
Linguini with fresh manila clams tossed in a savory fresh tomato basil and white wine sauce.
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| Gnocchi Verdi | $13.00 |
House made spinach gnocchi with pesto sauce and fresh mozzarella.
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| Spaghetti Al Granchio | $16.00 |
Dungeness crab meat with chilies and new bay seasoning in a light tomato sauce.
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| Penne Bolognese | $13.00 |
Penne with house-ground meat sauce with marinara and a touch of cream.
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| Penne Alla Vodka | $12.00 |
Penne pasta tossed in a spicy marinara sauce with vodka and cream.
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| Vitos Famous Cannelloni | $16.00 |
Rolled pasta stuffed with veal, beef and vegetables, baked in a rosa sauce with provolone cheese.
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| Ravioli Of The Day | $15.00 |
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| Specialite Di Casa |
| Cioppino | $18.00 |
A zesty stew of dungeness crab, prawns, scallops, clams, mussels and calamari.
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| Pan Seared Sea Scallops | $18.00 |
With pancetta, garlic, spinach and tomatoes.
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| Eggplant Parmesan | $15.00 |
Pan fried medallions layered with provolone and fresh mozzarella cheese, served with capellini marinara.
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| Scampi Al Limone | $16.00 |
Black tiger prawns sauteed in a garlic lemon butter sauce, tossed with linguine, white wine, basil and fresh italian parsley.
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| Chicken Milanese | $15.00 |
Lightly breaded chicken breast sauteed with lemon butter sauce, served with sauteed vegetables.
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| Chicken Marsala | $16.00 |
Chicken breast sauteed with fresh mushrooms, garlic, marsala wine, italian parsley and butter, served with sauteed vegetables.
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| Filet Mignon | $25.00 |
Certified angus beef broiled with mushrooms and topped with barolo demi-glaze and gorgonzola, served with roasted garlic mashed potatoes and sauteed vegetables.
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| Sides |
| Braised Greens | $7.00 |
With white beans and herbs.
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| Spinach With Garlic And Lemon | $7.00 |
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| Sauteed Mushrooms | $7.00 |
With madeira and garlic.
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| Garlic Bread | $6.00 |
With olive oil, herbs and parmesan.
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| House-Made Meatballs (3) | $5.00 |
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| Grilled Sausage | $5.00 |
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| Vegetable Of The Day | $4.00 |
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| Dolci |
| Amaretto Cheesecake | $7.00 |
Served with seasonal compote.
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| Tiramisu | $8.00 |
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| Chocolate Mousse | $7.00 |
Served in a pizzelle cup with caramel and toasted pine nuts.
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| Gelato | $7.00 |
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| Lounge Menu |
| Philly Cheese Steak | $9.00 |
Sliced prime rib sandwich with fried onions, provolone cheese and spicy ketchup.
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| Grilled Flatbread Pizza | $7.00 |
Topped with tomato sauce and mozzarella. Add pepperoni, mushrooms, onions or anchovies 1 dollar each.
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| Caesar Salad | $8.00 |
Add smoked salmon for 3 dollars.
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| Sauteed Clams | $10.00 |
With white wine, garlic, sausage, herbs and butter.
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| Sauteed Mussels | $10.00 |
With white wine, garlic, herbs and butter.
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| Pulled Pork Slider | $8.00 |
Braised with garlic, onion, chilies and capers.
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| Penne Alla Vodka | $10.00 |
Penne pasta tossed in a spicy marinara sauce with vodka and cream.
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| Beef Carpaccio | $11.00 |
Thinly sliced sirloin with arugula, shredded capers and olive oil.
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| Garlic Bread | $6.00 |
Olive oil, herbs and parmesan.
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| Salumi And Cheese | $14.00 |
Assortment of zoe's meats, local cheeses and marinated vegetables.
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| Vegetarian Roman Bean Ragu | $7.00 |
With tomatoes and onion. Add beef or pork for 2 dollars each.
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| Vito's Grinder | $8.00 |
Served vegetarian or with house made meatballs.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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