Vito Prices in Santa Monica, CA 90405
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Scampi A La Griglia Appetizer | $14.95 - $12.95 |
select shrimp sautéed in the classic italian manner.
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| Zuppa Di Vongole Appetizer | $10.50 |
fresh clams steamed in tomato sauce and garlic.
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| Mozzarella Marinara Appetizer | $9.95 - $12.50 |
whole milk cheese deep-fried and topped with marinara sauce.
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| Zuppa Di Cozze Appetizer | $10.95 |
fresh mussels steamed in tomato sauce and garlic.
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| Calamari Fritti Appetizer | $12.95 - $9.95 |
select baby squid, deep-fried.
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| Caprese Appetizer | $11.95 - $12.95 |
fresh mozzarella cheese, tomatoes, basil and virgin olive oil.
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| Fresh Roasted Peppers Appetizer | $11.50 - $9.95 |
onions, tomatoes and anchovies.
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| Calamari Posillipo Appetizer | $12.95 - $9.95 |
select baby squid sautéed with garlic, white wine, black olives, capers and a tomato sauce.
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| Trio For 2 Appetizer | $22.50 |
fresh mozzarella cheese, roasted bell pepper and parma prosciutto.
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| Salmone Affumicato Appetizer | $13.50 - $11.00 |
smoked scottish salmon with capers, lemon and virgin olive oil.
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| Carpaccio Appetizer | $13.50 - $11.00 |
thinly-sliced raw beef with capers and olive oil.
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| Zuppe |
| Soup Of The Day | $9.95 - $7.95 |
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| Insalate |
| Caesar Salad | $19.95 - $18.50 |
our traditional caesar salad.
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| House Salad | $18.50 - $13.50 |
baby mix with roasted walnuts, sun-dried tomatoes and slivers of pecorino cheese and balsamic vinaigrette.
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| Seafood Salad | $23.50 - $16.95 |
shrimp, calamari and crab meat marinated in an olive oil, garlic and lemon vinaigrette. served on a bed of baby mix.
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| Patriota Salad | $19.95 - $13.50 |
radicchio, arugula and shaved parmesan cheese with balsamic vinaigrette.
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| Mixed Greens Salad | $15.95 |
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| Piemontese Salad | $12.95 |
sun-dried tomatoes, roasted peppers and mushrooms on a bed of mixed greens.
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| Spinach Salad | $13.50 |
classic wilted spinach, crispy bacon bits and white mushrooms.
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| Chicken Caesar Salad | $18.50 |
with chunks of grilled chicken breast.
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| Primavera Salad | $12.50 |
fresh steamed vegetables on a bed of mixed greens.
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| Positano Salad | $14.95 |
chopped lettuce with grilled chicken breast, artichoke hearts, roasted peppers and vegetables.
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| Grilled Vegetable Plate | $12.95 |
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| Pasta |
| Spaghetti Puttanesca | $14.50 |
anchovies, capers, black olives and garlic in a tomato sauce.
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| Linguine Con Vongole | $19.95 - $15.95 |
the favorite! fresh eastern clams, olive oil and garlic in a clam sauce.
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| Linguine Alla Pescatore | $22.95 - $17.95 |
a masterpiece. clams, shrimp, calamari and mussels in a marinara sauce.
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| Spaghetti Carbonara | $17.95 |
a superb blend of italian bacon, egg, cheese and butter.
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| Gnocchi Sorrentina | $14.95 - $16.50 |
a unique delicacy brought from a very famous restaurant in sorrento. homemade potato dumplings in a meat sauce with mozzarella and parmesan cheese.
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| Homemade Lasagna | $15.95 - $17.95 |
classic homemade lasagna. one of the famous pasta dishes of naples.
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| Linguine Al Pesto | $15.50 - $17.95 |
homemade with fresh basil, garlic, olive oil and pine nuts.
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| Linguine Con Cozze | $15.50 |
fresh mussels with garlic, olive oil and tomato sauce.
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| Linguine Con Calamari | $17.00 |
baby squid sautéed with garlic, white wine and olive oil. finished with a touch of diced tomatoes.
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| Fettuccine Alla Burino | $18.50 - $15.50 |
a delicious combination of italian bacon, peas and mushrooms in a light cream and cheese sauce.
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| Spaghetti Della Casa | $16.50 - $19.95 |
vito`s favorite. chopped shrimp sautéed with shallots, flamed with cognac with a touch of cream and tomato sauce. this is positively scrumptious. a hit!
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| Penne All Arrabiata | $15.55 - $17.50 |
spicy and zesty! chili pepper, mushrooms, garlic, olive oil and parmesan cheese in a tomato sauce.
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| Fettuccine Al Salmone | $16.50 - $18.50 |
smoked salmon and a delightful blend of cream and tomato sauce. one of the best in rome!
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| Spaghetti Alla Bolognese | $15.50 - $17.50 |
the classic italian meat sauce.
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| Capellini Alla Checca | $17.00 |
diced tomato, garlic, olive oil, basil and parmesan cheese.
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| Rigatoni Al Forno | $17.50 - $15.50 |
baked with ricotta and mozzarella cheese with tomato sauce.
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| Rigatoni Amatriciana | $17.50 - $15.50 |
with italian bacon, onions, fresh tomatoes and parmesan cheese.
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| Pesce |
| Fresh Fish Of The Day | $26.50 - $32.50 |
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| Zuppa Di Pesce | $32.50 - $25.50 |
the classic neapolitan cioppino, the finest clams, mussels, shrimp and calamari cooked with olive oil, garlic, imported pear tomatoes and the natural juices from the delectable seafood euphoria.
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| Scampi Alla Vito | $24.50 - $32.50 |
specially selected prawns sautéed in garlic, olive oil and lemon with the chef`s secret touch.
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| Scampi Alla Luciana | $31.50 |
specially selected prawns sautéed in garlic, white wine, tomato sauce and chili pepper. served with pasta on the side.
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| Calamari Posillipo | $19.50 |
select baby squid sautéed with garlic, white wine, black olives, capers and a tomato sauce.
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| Vitello |
| Vitello All Marsala | $31.50 - $22.50 |
slices of veal sautéed with shallots, mushrooms and imported marsala wine.
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| Vitello Alla Parmigiana | $29.50 - $22.50 |
breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.
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| Vitello Alla Piccata | $29.50 - $21.95 |
slices of veal sautéed in white wine, lemon and butter.
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| Vitello All Portofino | $33.50 - $23.50 |
one of the chef`s favorites! slices of veal sautéed with chopped prosciutto, mushrooms and peas. flamed with brandy and a touch of cream and tomato sauce.
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| Vitello Alla Florentina | $22.50 - $31.50 |
a magnificent dish of florence. slices of veal sautéed with spinach and mozzarella cheese.
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| Vitello All Saltinbocca | $31.50 - $23.50 |
slices of veal sautéed in imported marsala wine and topped with prosciutto.
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| Vitello Alla Sorrentina | $31.50 - $22.50 |
slices of veal sautéed in imported marsala wine and topped with prosciutto.
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| Vitello Alla Milanese | $29.50 - $21.50 |
breaded veal cutlet.
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| Carni |
| Medaglioni Al Cognac | $35.50 - $26.00 |
this is one of the oldest recipes of torino. medallions of filet mignon sautéed with mushrooms, a touch of mustard and cognac.
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| Filetto Di Manzo | $38.50 - $29.50 |
filet mignon smothered with sautéed mushrooms cooked to perfection.
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| Scaloppini Di Pollo A Piacere | $18.50 - $22.50 |
fresh chicken breast any way you like it.
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| Pollo Alla Vito | $18.95 - $23.50 |
fresh chicken breast sautéed with prosciutto, fresh broccoli, mozzarella cheese and a sherry wine sauce. a triumph!
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| 3 Course Sample Lunch | $22.00 |
your choice of appetizer, pasta and entrée.
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| 3 Course Sample Lunch |
appetizer choice: mozzarella marinara, soup of the day, fresh roasted peppers, calamari fritti, primavera salad, baby mixed green salad.
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| 3 Course Sample Lunch |
pasta choice: linguine al pesto, penne arrabiata, cappelini checca.
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| 3 Course Sample Lunch |
entrée choice: medaglioni of filet mignon, veal milanese, chicken piccata, chicken parmigiana, chicken artichoke, sand dabs, calamari posillipo, zuppa di pesce, dover sole.
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| Dolci | $10.50 - $8.50 |
dessert
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| Beverages |
| Pellegrino | $4.95 - $6.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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