Vitorios Ristorante Prices in Glen Ellyn, IL 60137
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari Fritti | $9.00 |
Deep fried lightly breaded
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| Calamari Fritti Blackened or Sauteed | $11.00 |
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| Calamari Fritti Trio Combo | $14.00 |
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| Vongole Al Forno | $8.00 |
Baked clams 1/2 dozen. Topped with seasoned breadcrumbs and baked golden brown.
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| Saiciccia e Pepperoni | $7.00 |
Grilled sausage sautéed with roasted peppers
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| Lentils, Baby Spinach with Goat Cheese | $8.00 |
Lentils simmered in broth with sautéed spinach, with garlic and olive oil topped with goat cheese
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| Shrimp Parmesan | $13.00 |
Sauteed shrimp with roma tomatoes, white wine sweet balsamic, garlic and oil topped with mozzarella cheese
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| Mussels 1/2 pound | $9.00 |
Red or White sauce
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| Pizza del Giorno | $9.00 |
Homemade pizza with marinated roma tomatoes. Additional ingredients extra
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| Insalate |
| Caprese Salad | $9.00 |
Tomatoes, fresh bocconcini extra virgin olive oil and fresh basil
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| Pomodoro Salad | $9.00 |
Tomatoes, red onions, blue cheese, Olive oil & balsamic vinegar
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| Caesar Salad | $9.00 |
Homemade classic dressing
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| House Salad | $6.00 |
Homemade vinaigrette dressing, romaine lettuce, tomatoes, red cabbage, cucumbers, olives, onions
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| Soup of the Day | $4.00 |
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| Insalate Supplemento |
| Chicken Breast Skinless Grilled or Blackened | $3.00 |
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| Butterflied Shrimp Grilled or Blackened | $6.00 |
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| Anchovie Filets | $2.00 |
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| Crumbled Blue Cheese | $2.00 |
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| Meat and Fish Entrees |
| Served with soup or salad and pasta or potato |
| Sausage Vitorios | $17.00 |
Sautéed sausage, broccoli,roasted cherry tomatoes, garlic, white wine, and romano cheese over orecchietti pasta
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| Veal Piccata | $24.00 |
Sauteed in white wine with capers and lemon
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| Veal Scaloppini | $24.00 |
Sauteed in sherry wine, with mushrooms and scallions
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| Veal Saltimbocca | $25.00 |
Sauteed layered with prosciutto, provolone cheese, Italian seasonings, and white wine
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| Chicken Vitorios | $17.00 |
Sauteed chicken in white wine, with peppers, onions, mushrooms, tomatoes, and olives
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| Chicken Milanese | $18.00 |
Lightly breaded, sautéed with olive oil, white wine, garlic, topped with special greens diced tomatoes, olive oil and balsamic vinegar
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| Gluten Free Chicken | $17.00 |
Grilled chicken breast served with roasted vegetables
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| Giambotta | $18.00 |
Sausage, onions, olives, peppers, mushrooms, tomatoes and potatoes
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| Pork Chop Chefs Daily Special | $21.00 |
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| Sea Scallops | $18.00 |
Seared with prosciutto, garlic, lemon, extra virgin olive oil served over spinach
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| Tilapia | $18.00 |
Broiled, Blackened or Francaise
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| Seafood Special Chefs Choice |
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| Pasta |
| Served with Soup or Salad |
| Salsa Cruda | $15.00 |
Penne pasta with fresh diced tomatoes, garlic, olive oil, red onion and fresh basil
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| Angel Hair con Broccoli e Scampi | $21.00 |
Broccoli, shrimp, olive oil, garlic, lemon and white wine
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| Linguini with Clams | $20.00 |
Clams served over pasta, red or white sauce spicy or mild
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| Eight Finger Cavatelli | $14.00 |
With escarole, garlic, and olive oil
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| Fusilli Carbonara | $16.00 |
Pancetta, prosciutto mushrooms and sweet peas in a parmesan cream sauce
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| Stuffed Gnocchi | $16.00 |
Served with a lemon cream sauce
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| Ravioli (weekly fillings) | $15.00 |
Served with choice of sauce
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| Homemade Lasagna | $15.00 |
Layered with pasta, ricotta, mozzarella and parmesan, topped with sauce
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| Fresh Parpadelle Bolognese | $22.00 |
Veal, pork and beef classic sauce
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| Spinach Tortellacci | $15.00 |
Filled with ricotta cheese Served with your choice of sauce
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| Fresh Parpadella with Butternut Squash | $16.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price