Vito's Cafe Prices in Cockeysville, MD 21030
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Burrata | $12.00 |
Fresh mozzarella filled with cream served with prosciutto and fig marmalade
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| Formaggi Misti | $14.00 |
Served with honey walnuts
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| Mozzarella Caprese | $11.00 |
Tomatoes, mozzarella, roasted sweet peppers and basil
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| Antipasto Italiano | $12.00 |
Prosciutto, mortadella, salame, capocollo, pecorino, olives and grilled vegetables
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| Bruschetta | $8.00 |
Toasted baguette slices topped with diced vine ripe tomatoes and parmigiano shavings
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| Vongole Casino | $11.00 |
Clams baked with fresh herbs, peppers and bacon
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| Frittura Mista | $12.00 |
Fried calamari and prawns and zucchini served with horseradish sauce
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| Gamberi all' Aglio | $11.00 |
Shrimp sauteed with fresh herbs and white wine sauce over crispy toasted bread
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| Capesante | $12.00 |
Scallops wrapped in bacon soy aioli and crushed black pepper
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| Polpo alla Griglia | $12.00 |
Grilled octopus, e.v.o.o., fresh squeezed lemon and fior di latte ricotta
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| Cozze e Salsiccia | $12.00 |
Mussels sauteed with sausage and sweet peppers with a touch of brandy
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| Insalate |
| Cesare | $8.00 |
Caesar salad with romaine lettuce and croutons tossed with our home-made caesar dressing
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| lnsalata Mista | $10.00 |
Baby field greens, tomatoes, grapes, gorgonzola and walnuts, tossed in a balsamic vinegar reduction
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| Rucola | $10.00 |
Arugula, vine ripe tomatoes, toasted pine nuts, parmigiano reggiano shavings e.v.o.o. and imported red wine vinegar
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| Barbabietole | $10.00 |
Tender baby spinach, red beets, goat cheese and crispy bacon, in a light vinaigrette dressing
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| House | $7.00 |
Mesculin mix, cherry tomatoes, julienne cumbers and calamata olives in our house dressing
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| Zuppe |
| Swiss Onion | $6.00 |
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| Meat Filled Pasta | $6.00 |
Served in chicken broth
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| Maryland Crab Jumbolump | $8.00 |
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| Pasta |
| Pappardelle al Bisonte | $21.00 |
Local gunpowder bison slow braised and sauteed with pappardelle in our home-made marinara sauce
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| Tortelloni ai Porcini | $18.00 |
Stuffed with braised veal, sauteed with porcini mushrooms, in cream sauce and a touch of demi-glace
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| Ravioli di Ricotta | $18.00 |
Sun-dried tomatoes, portobello, goat cheese, in a white wine sauce and demi-glace
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| Fettuccine Primavera | $17.00 |
Asparagus, broccoli, roasted peppers, white wine and touch of pesto
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| Fettuccine Bolognese | $17.00 |
Egg fettuccine sauteed in beef ragu with a touch of cream
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| Fettuccine alia Norcina | $19.00 |
Wild mushrooms in a savory marinara sauce with ground veal
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| Capellini di Casa aile Vongole | $21.00 |
Fresh home-made capellini pasta, clams, white wine sauce, finished with fresh baby spinach
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| Linguine Frutti di Mare | $23.00 |
Clams, mussels, shrimp, calamari, sauteed in a white wine sauce and herbs
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| Tagliolini e Capesante | $23.00 |
Scallops, jumbo lump crab, asparagus, fresh tomatoes in white wine sauce
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| Capellini al Granchio | $22.00 |
Jumbo lump crabmeat sauteed in a light fresh tomato sauce
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| Tagliatelle ai Calamari | $19.00 |
Calamari simmered in marinara sauce served over black ink tagliatelle
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| Rigatoni Vodka | $17.00 |
Savory tomato sauce reduced with a touch of vodka and cream
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| I Classici |
| Parmigiana dishes served with side pasta |
| Veal Parmigiana | $21.00 |
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| Chicken Parmigiana | $21.00 |
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| Eggplant Parmigiana | $21.00 |
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| Spaghetti with Meatballs | $17.00 |
Hand made with 100% veal
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| Home-Made Lasagna | $18.00 |
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| Dal Mare |
| All seafood entrees served with pasta |
| Aragosta in Umido | $29.00 |
Lobster tail sauteed with fresh tomatoes in a cognac cream sauce
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| Cioppino | $29.00 |
Fish of the day in a tomato sauce with clams mussels, shrimp and calamari
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| Pesce del Giorno con Mandorle | $26.00 |
Catch of the day broiled and served over asparagus in a white wine lemon sauce and toasted almonds
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| Branzino al Forno | $28.00 |
Oven roasted whole branzino, marinated with fresh herbs, served with grape tomatoes and grilled zucchini
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| Gamberi Fradiavolo | $24.00 |
Shrimp sauteed in a spicy marinara sauce
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| Scampi | $24.00 |
Shrimp sauteed in a light garlic lemon wine sauce
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| Baccala Fresco dal Nord Altantico | $22.00 |
North atlantic cod francese lightly dusted with flour, dipped in egg, cooked in a lemon white wine sauce
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| Salmone Puttanesca | $22.00 |
Atlantic salmon over sauteed capers, calamata olives, grape tomatoes
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| Pollo |
| All chicken and meat entrees served with pasta |
| Polio Toscana | $21.00 |
Chicken breast with artichokes, sun-dried tomatoes and rosemary in light brown sauce
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| Polio Principessa | $21.00 |
Chicken breast topped with asparagus, prosciutto and fresh mozzarella in a light white wine sauce
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| Polio Marsala | $21.00 |
Chicken breast sauteed in marsala wine with mushrooms
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| Polio Valdostana | $21.00 |
Chicken breast topped with prosciutto and swiss cheese, in our home-made mushroom brown sauce on a bed of spinach
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| Galletto alia Brace | $21.00 |
Grilled whole cornish hen served over spinach, fresh cracked pepper and lemon
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| Polio Piccata | $21.00 |
Chicken breast thinly pound and sauteed in a lemon butter sauce with capers
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| Carne |
| Bistecca al Pepe Verde | $33.00 |
New york strip aux poivre served with oven roasted potatoes brandy, touch of cream and demi-glace
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| Costoletta D'angnello | $35.00 |
Whole rack of lamb oven roasted with wild mushrooms
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| Oscar | $28.00 |
Sauteed veal medallions topped with jumbo lump crabmeat, asparagus and glazed in our royal sauce
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| Sorrentina | $24.00 |
Veal medallions layered with prosciutto, fresh mozzarella and eggplant simmered in tomato sauce
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| lnvoltini di Vitello | $24.00 |
Veal medallions rolls stuffed with mortadella and fresh mozzarella light marinara sauce
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| Marsala | $24.00 |
Veal medallions sauteed in marsala wine sauce with mushrooms
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| Francese | $24.00 |
Veal medallions lightly dusted in flour, dipped in egg and cooked in a lemon wine sauce
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| Saltimbocca | $24.00 |
Veal medallions lightly seasoned with sage, topped with prosciutto served in a delicate brown sauce on a bed of escarole
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| Pizze |
| Margherita | $13.00 |
Served with tomato sauce and mozzarella
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| AI Tartufo e Burrata | $18.00 |
Served with burrata, truffle oil and grilled asparagus
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| Capricciosa | $18.00 |
Tomato sauce, mozzarella, prosciutto, artichoke, mushrooms, roasted peppers, black olives
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| Primavera | $18.00 |
Tomato sauce, mozzarella, broccoli, artichokes, fresh tomato
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| Arugula e Prosciutto | $18.00 |
No slices, mozzarella, fresh arugula, prosciutto, parmigiano shavings
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| Original Margherita | $14.00 |
No slices, fresh mozzarella and basil
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| Smoked Salmon | $18.00 |
Smoked salmon, goat cheese, ricotta, onions and capers
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| White Gourmet | $18.00 |
Choice of spinach or broccoli, fresh garlic, olive oil, mozzarella, ricotta, parmigiano, fresh tomato
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| Portobello | $18.00 |
Grilled portobello, fresh tomatoes, mozzarella, goat cheese
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| Diavola | $18.00 |
Tomato sauce, mozzarella, sliced hot cherry peppers, grilled chicken
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| Chesapeake | $29.00 |
Fresh tomato, mozzarella, lightly seasoned jumbo lump crabmeat
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| Vegetali |
| Sauteed with olive oil and garlic or steamed. $3.00 and up to change pasta sauce- $5.00 and up split plate charge |
| Asparagi | $6.00 |
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| Spinaci | $6.00 |
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| Broccoli | $6.00 |
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| Per Bambini |
| Penne with Tomato Sauce | $8.00 |
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| Spaghetti with Meatballs | $8.00 |
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| Cheese Ravioli | $8.00 |
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| Chicken Tenders with French Fries | $8.00 |
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| French Fries | $5.00 |
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| Bevande |
| San Pellegrino | $4.00 - $6.00 |
Mineral water
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| Panna | $4.00 - $6.00 |
Natural spring water
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| Soft drinks | $3.00 |
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| Unsweetened Iced Tea | $3.00 |
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| Coffee | $3.00 |
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| Hot Tea | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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