Vito's Chop House Prices in Orlando, FL 32819
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Appetizers |
| Mussels Mariniere | $9.00 |
Fresh PEI mussels simmered in a fragrant broth of white wine, celery and tomatoes
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| Beef Carpaccio | $13.00 |
Seasoned, seared-tenderloin thinly sliced and drizzled with a unique creole aioli. Topped with fresh reggiano-parmesan and mixed arugula greens.
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| Colossal U-8 Shrimp Cocktail | $18.00 |
Served icy cold with our homemade cocktail sauce and sweet pepper rouille.
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| Crispy Eggplant Fries | $9.00 |
Semolina-parmesan crusted with roasted red pepper aioli & crispy herbs.
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| Lobster Bisque | $12.00 |
Rich and creamy bisque bursting with maine lobster and served with north atlantic swordfish croutons
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| Wood Grilled Artichokes | $14.00 |
Long stem artichoke hearts grilled over citrus & oak with arugula salad and finished with 12 year balsamic glaze
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| Crab Cake alla Milanese | $15.00 |
Romano crusted jumbo lump crab with roasted peppers and fresh arugula
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| Rosemary BBQ Shrimp | $19.00 |
Colossal U-8 Gulf shrimp barbequed with sweet pepper rosemary marinade and finished with a smoked sweet pepper butter
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| Mozzarella Malazon | $8.00 |
Imported mozzarella cheese fried then topped with marinara sauce and provolone cheese
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| Pan Fried Calamari Small Platter | $8.00 |
Sauteed with an assortment of red, yellow and green, banana, cherry and bell peppers.
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| Pan Fried Calamari Large Platter | $13.00 |
Sauteed with an assortment of red, yellow and green, banana, cherry and bell peppers.
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| Tuna Tar Tare For 2 | $13.00 |
Sundried tomato marinade, capers and asiago cheese served with parmesan crostini and roasted red pepper rouille.
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| Salads |
| Vitos Wedge | $5.00 |
Baby iceberg, tomato, gorgonzola and crispy pancetta with homemade ranch.
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| Heirloom Tomatoes & Bufala Mozzarella | $10.00 |
Fresh basil, pesto, balsamic vinegar and extra virgin olive oil
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| The Caesar | $6.00 |
Crisp romaine, pancetta, baby croutons and fresh grated Reggiano-Parmesan. With anchovies add $0.50
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| Pasta |
| Vitos Meatballs Pomodoro | $16.00 |
Vitos house made meatballs simmered in our marinara sauce and served over rigatoni or linguine.
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| Shrimp and Scallop Scampi | $29.00 |
Florida gulf shrimp and sea scallops sauteed with fresh garlic, extra virgin olive oil and fresh herbs. Served over a bed of linguine.
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| Rigatoni Rustica | $19.00 |
Italian sausage, roasted sweet peppers, broccoli rapini and roma tomatoes.
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| Truffled Lobster Ravioli | $35.00 |
Sweet lobster ravioli with seasonal fresh maine lobster and white truffle sherry cream.
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| Penne alla Vodka | $23.00 |
Creamy san marzano tomato sauce, proscuitto and parmesan.
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| Butternut Squash Ravioli | $18.00 |
Finished with a fresh sage and brown butter sauce with grated reggiano-parmesan.
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| Seasonal Oyester |
| Baked Rockefeller | $11.00 |
Creamy spinach topped with provolone and hollandaise.
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| Baked Parmesan-Truffle | $12.00 |
Roasted garlic, parmesan and black truffle.
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| Shucked Oysters 1/2 dozen | $11.00 |
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| Shucked Oysters Full dozen | $18.00 |
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| Oyster Duo | $12.00 |
3 of each specialty baked oysters
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| Prime Seafood and Fresh Fish |
| Cedar Plank Roasted North Atlantic Salmon | $29.00 |
North atlantic salmon topped with parmesan-red onion aioli and placed on a cedar plank for roasting over our custom citrus and oak wood-burning pit.
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| Potato Crusted Chilean Sea Bass | $38.00 |
Sauteed with baby spinach and sweet pepper butter.
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| Mediterranean Barbeque Tuna Mignon | $34.00 |
Peppercorn crusted Ahi tuna mignon, seared rare and served with crispy herbs and our signature sauce.
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| Swordfish au Poivre | $28.00 |
Fresh swordfish, lightly encrusted with sliced almonds and spice, finished with our au poivre peppercorn sauce. Accompanied by potatoes rapini.
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| Vitos Seasonal Features |
| Veal Brunello | $31.00 |
Mozzarella and herbs stuffed Provini veal chop pan sauteed with sun-dried tomato and goat cheese.
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| Lobster Cioppino | $38.00 |
A traditional seafood dish of fresh Maine lobster, Gulf shrimp, sea scallops and chunks of white fish cooked in a light saffron, tomato and white wine broth.
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| Farmhouse Chicken Parmigiana | $19.00 |
Parmesan encrusted, farm-fresh double chicken breasts, thinly pounded and pan sauteed to a golden brown. Topped with our san marzano-herb sauce and finished with melted mozzarella cheese
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| Steaks and Chops |
| T-Bone 20oz | $36.00 |
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| Porterhouse, 25 oz | $40.00 |
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| Porterhouse Veal Chop 2 thick | $35.00 |
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| Pork Chops di Vito, 2 thick | $23.00 |
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| Filet Mignon, 8 oz | $39.00 |
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| Filet Mignon, 12 oz | $47.00 |
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| Prime Ribeye, 24 oz Bone-in | $39.00 |
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| Steaks for Two |
| Tomahawk Long Bone Ribeye | $99.00 |
30 oz greg norman wagyu kobe ribeye, carved tableside and served with roasted garlic and fresh herbs
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| Vitos Master Cut | $75.00 |
52 oz porterhouse cut 2 1/2 thick. Citrus grilled and served with piemontese butter
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| Finishing Touches |
| Truffled Horseradish Aioli | $2.00 |
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| Au Poivre Cognac Peppercorn Sauce | $2.50 |
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| Bearnaise or Hollandaise | $2.00 |
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| Gorgonzola Crumbles | $3.50 |
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| Make Your Entree Surf |
| Crab Stuffed Shrimp | $7.50 |
Lump crab and red pepper aioli
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| Oscar Style | $6.50 |
Crab, asparagus and hollandaise
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| Stuffed Lobster Tail | $12.00 |
Stuffed with cape may scallop gratinese
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| Potatoes, Vegetables and Sides |
| Sauteed Mushrooms | $2.75 |
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| Firenze Fries | $4.50 |
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| Pan Roasted Vegetables | $6.00 |
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| Creamed Kale | $8.00 |
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| Oak-Grilled Vegetables | $5.00 |
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| Sautéed Broccoli | $4.00 |
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| Fried Green Tomatoes | $4.50 |
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| Truffle Butter | $7.00 |
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| Giant Baked Potato ATW | $4.00 |
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| Scallion Mashed Potatoes | $4.00 |
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| Potatoes Rapini | $5.50 |
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| Fresh Jumbo Asparagus | $6.00 |
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| Kids Menu |
| Vitos Personal Kids Pizza | $6.00 |
Our pizzas are cooked to order. Choice of cheese or pepperoni
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| Pasta Marinara | $6.00 |
generous portion of linguini or rigatoni. Served with a traditional red sauce
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| Beef Hot Dog | $5.00 |
Our jumbo all beef frank. Served with garlic-smashed potatoes or fries
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| Kids Burger | $5.00 |
Only the finest beef goes into making our burgers. served with garlic-smashed potatoes or fries
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| Kids Cheeseburger | $5.50 |
Add a slice of provolone cheese
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| Chicken Tenders | $6.00 |
Hand-breaded cuts of quick fried chicken breast. Served with garlic-smashed potatoes or fries
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| Kids Short Steak | $15.00 |
Served with garlic -smashed potatoes or fries
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| Dessert Menu |
| Grand Marnier Colossal Chocolate Cake | $10.95 |
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| Almond Cream Cake | $9.95 |
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| Tiramisu | $9.95 |
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| Carrot Cake | $10.95 |
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| Creme Brulee | $7.95 |
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| Limoncello Mascarpone | $7.95 |
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| Key Lime Pie | $8.95 |
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| Seasonal Berries and Cream | $6.95 |
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| Southern Craft Creamery Ice Cream | $6.95 |
Orange blossom honey, sweet cream, salty caramel
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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