Vito's Pizza Prices in Scottsdale, AZ 85259
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizing Starters |
| Chef's Board | $13.50 |
An assortment of artisan meats and cheeses, olives, fig marmalade and crostini
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| Pizza Bread | $5.50 |
Two slices of Italian bread covered with garlic butter, marinara sauce and melted cheese
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| Garlic Bread | $4.50 |
Slices of italian bread coated with garlic butter and seasonings
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| Fried Calamari | $9.00 |
Calamari lightly coated with flour, served with our homemade cajun sauce, your choice of original or with assorted spices
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| Spinach Artichoke Dip | $9.00 |
Creamy homemade dip, served in a Brioche bread bowl with toasted bread points
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| Seafood Bruschetta | $10.00 |
Italian seafood spread, housemade bruschetta and bay shrimp on toasted bread points, drizzled with balsamic glaze
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| Stuffed Mushrooms | $8.00 |
Mushrooms stuffed with italian sausage and parmesan cheese
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| Fried Mozzarella, Zucchini or Mushrooms | $8.00 |
Your choice, or make it a combo trio of all three, sprinkled with parmesan cheese and served with marinara sauce
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| Traditional or Boneless Wings | $9.50 |
One dozen chicken wings, mild, spicy, or BBQ with celery, carrots and ranch
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| Bruschetta | $8.00 |
Fresh roma tomatoes, garlic, basil, onion and seasonings on toasted bread points. Add feta cheese $9.00
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| Burrata Mozzarella | $12.00 |
Fresh burrata mozzarella, seasonal tomatoes, roasted red peppers, fresh basil, crostinis and fig marmalade
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| Stuffed Pizza Rolls | $10.50 |
Homemade italian sausage, pepperoni, mozzarella and pizza sauce hand rolled and baked in our pizza oven. Brushed with butter and served with homemade marinara sauce
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| Meatball Sliders | $6.50 |
Crostinis topped with marinara, meatballs, provolone and parmesan cheese
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| Toasted Ravioli | $8.00 |
Cheese ravioli, breaded and served with homemade marinara sauce
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| Soups and Salads |
| Dressings: house italian, balsamic vinaigrette, raspberry walnut vinaigrette, ranch, bleu cheese, thousand island, non-fat honey mustard, apple cider vinaigrette, caesar add grilled chicken 3.00, add salmon or shrimp 7.00 |
| Cream of Mushroom | $3.75 - $4.75 |
Monday
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| Cream Of Chicken with Roasted Red Pepper | $3.75 - $4.75 |
Tuesday
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| Cream Of Potato | $3.75 - $4.75 |
Wednesday
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| Pasta Fagioli | $3.75 - $4.75 |
Thursday
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| New England Style Clam Chowder | $3.75 - $4.75 |
Friday
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| French Onion | $3.75 - $4.75 |
Saturday
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| Chef's Choice | $3.75 - $4.75 |
Sunday
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| Garden | $3.50 - $8.00 |
Tossed romaine and select lettuce, tomatoes, carrots, onions, black olives and croutons
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| Antipasto | $12.00 |
Select lettuce, salami, provolone, mortadella, ham, artichoke hearts, tomato, black olives, red onions and pepperoncini
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| Tuscan Chicken | $12.75 |
Spring lettuce, sun-dried tomatoes, kalamata olives, feta cheese, almonds, figs, roasted peppers, onions and chicken, served with italian dressing
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| Blackened Salmon Salad | $13.75 |
Fresh salmon seasoned and blackened, served over spinach, roma tomato, goat cheese and onion with balsamic vinaigrette
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| Chicken Salad | $10.25 |
Chicken, grapes, celery, onions, candied walnuts and a creamy dressing. Served on a bed of mixed greens with tomato and crostinis
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| Bruschetta Chicken Pesto Salad | $11.50 |
Mixed greens with chicken, red onion, feta cheese and our homemade bruschetta mix, served with pesto vinaigrette
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| Caesar | $5.00 - $8.00 |
Romaine lettuce with red peppers, homemade croutons and anchovies. Add chicken 3.00, add salmon 7.00
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| Chicken & Berry | $11.75 |
Spring lettuce with chicken, Feta cheese, seasonal berries and candied walnuts, served with rasperry walnut vinaigrette
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| Crispy Apple Salad | $12.00 |
Walnut crusted chicken, apple chips, candied walnuts, feta cheese, tomato, served with apple cider vinaigrette
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| Pasta Entrees |
| Add soup or garden salad to your entree for 2.00 |
| Spaghettini or Mostaccioli with Meat Sauce | $11.00 |
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| Spaghettini or Mostaccioli with Meatballs Or Italian Sausage | $13.00 |
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| Baked Ziti | $15.00 |
Ziti pasta tossed in our meat sauce with mozzarella and parmesan cheese, baked to perfection
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| Chicken Cannelloni | $16.00 |
Homemade pasta hand rolled and stuffed with chicken, mushrooms, spinach parmesan, bechamel cream sauce and a touch of marinara
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| Lobster Ravioli | $17.00 |
Lobster filled ravioli with sunrise sauce and sauteed mushrooms
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| Chicken and Spinach Ravioli | $16.25 |
Ravioli filled with chicken , spinach, fontina and ricotta cheese, topped with creamy pesto sauce
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| Penne Quattro Formagio | $14.00 |
Asiago, fontina, parmesan and provolone cheeses in a creamy white sauce baked with seasoned bread crumbs
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| Fettucini Alfredo | $14.00 |
Fettucini tossed in our alfredo sauce and sprinkled with parmesan cheese
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| Fettucini Alfredo with Fresh Vegetables | $14.50 |
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| Fettucini Alfredo with Grilled Chicken | $16.00 |
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| Tortellini Sunrise | $15.50 |
Ricotta cheese filled pasta and sauteed mushrooms tossed in our signature sunrise sauce
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| Seafood Cannelloni | $16.50 |
Homemade pasta, hand rolled and stuffed with crab meat,tomatoes, parmesan, bread crumbs and spices, served with shrimp and scallop lobster sauce
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| Rigatoni Alla Vito's | $15.00 |
Tubular pasta with sausage and peas, tossed in our famous sunrise sauce
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| Lasagna | $14.00 |
Our house specialty, homemade with layers of meat sauce, ricotta, mozzarella and parmesan cheese
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| Stuffed Shrimp Sunrise | $17.75 |
Four jumbo prawns stuffed with orange roughy and crab meat, glazed in sambuca and wrapped in prosciutto. Served on spaghettini with sunrise sauce and sauteed mushrooms
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| Chicken Penne Arrabiate | $15.00 |
Chicken, garlic, olive oil and tomatoes with assorted spices and fresh mozzarella
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| Linguini Pescatore | $18.00 |
Mussels, clams, and scallops sauteed in garlic and white wine, on a bed of linguini, with your choice of red or white sauce
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| Penne Caprese | $15.00 |
Penne pasta tossed with grilled chicken, fresh mozzarella, tomato, red onions, fresh garlic and basil, drizzled with balsamic glaze
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| Seafood Au Gratin | $17.00 |
Scallops, crab and shrimp sauteed in white wine and garlic. Tossed in a four cheese sauce, baked with Italian bread crumbs and parmesan cheese, served with toasted bread points
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| Sausage & Peppers | $15.00 |
Vito's homemade italian sausage sauteed with peppers and onions, served over a bed of pasta with marinara sauce
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| Seafood Lasagna | $17.00 |
Pasta layered with scallops, orange roughy, shrimp, crab, mozzarella and ricotta, topped with our homemade seafood sunrise sauce
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| Sandwiches |
| Served with your choice of italian seasoned fried, rosemary potatoes, or fruit. Add soup or garden salad to your sandwich for 2.00 |
| Vito's Special | $9.75 |
Italian sausage, peppers, onions, marinara sauce, melted mozzarella
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| Italian Beef Special | $9.75 |
Peppers, onions and melted mozzarella with au jus
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| Chicken Or Eggplant Parmigiana | $9.75 |
Lightly battered chicken or eggplant layered with our mozzarella cheese & marinara sauce
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| Vito's Cheese Steak | $9.75 |
Bistro tender, provolone, green peppers and onions
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| Homemade Meatball | $9.75 |
Meatballs with peppers, onions, marinara sauce and mozzarella
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| Pesto Club | $9.75 |
Turkey, ham, bacon, tomato, lettuce, provolone cheese with pesto mayo
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| Half Sandwich Combo | $8.00 |
Ham, turkey, or salami with your choice of dinner salad or cup of soup
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| Cajun Chicken and Bacon | $9.75 |
Grilled chicken, bacon, onions, sweet peppers, cajun ranch, melted provolone
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| Italian Combo | $10.00 |
Ham, salami, pepperoni, provolone, onions, black olives, lettuce, tomato, italian dressing.
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| Specialty Thin-Crust Pizzas |
| Add soup or garden salad to your pizza for 2.00 |
| Buffalo Chicken | $9.50 - $23.00 |
Bleu cheese or ranch with parmesan chicken tossed in homemade wing sauce
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| Cheese Steak | $9.50 - $24.50 |
Olive oil and garlic sauce with green peppers, jalapenos and mushrooms, topped with bistro tender, mozzarella and provolone cheeses
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| BBQ Chicken | $9.50 - $23.00 |
BBQ sauce with grilled chicken, cilantro and red onions
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| Margherita Pizza | $9.50 - $21.00 |
Tomato sauce, olive oil, fresh garlic, parmigiano reggiano, four cheese blend, fresh mozzarella and basil
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| Vito's Meat Lover | $9.50 - $24.50 |
Italian sausage, pepperoni, canadian bacon and homemade meatballs
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| Deluxe | $9.50 - $24.50 |
Italian sausage, pepperoni, black olives, mushrooms, green peppers and onions
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| Vegetarian | $9.50 - $24.50 |
Mushrooms, artichokes, black olives, green peppers, tomatoes and onions
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| Create Your Own Pizza Or Calzoni |
| Sauce - traditional pizza sauce, alfredo sauce, sunrise saue, olive oil, pesto and barbecue. Cheese - extra cheese, feta cheese, ricotta cheese, fresh mozzarella and goat cheese. Meat - pepperoni, homemade italian sausage, meatball, canadian bacon, chicke |
| Cheese Pizza | $7.50 - $8.75 |
Toppings: Individual 9" $1.00, small 12" $1.50, medium 14" $2.00, large 16" $2.50, gluten free 9" $1.00, calzone $1.00
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| Chef's Specialties |
| Add soup or garden salad to your entree for 2.00 |
| Parmigiana's | $15.50 - $18.50 |
Breaded and covered with parmesan, provolone and marinara sauce. Served on a bed of pasta tossed in our homemade marinara sauce
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| Veal | $16.50 - $18.50 |
Lightly floured, sauteed mushrooms, garlic butter and marsala wine. Served with pasta tossed in our marsala sauce
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| Piccata's | $16.50 - $18.00 |
Sauteed in white wine, garlic, lemon and butter with capers, served with pasta tossed in our piccata sauce
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| Stuffed Orange Roughy | $18.50 |
Orange roughy fillets, stuffed with crab meat, shrimp, parmesan and spices, glazed in sambuca and broiled. served with seasonal vegetables
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| Grilled Chicken Dinner | $15.00 |
Grilled breast of chicken, served with seasonal vegetables and pasta tossed in our homemade marinara sauce
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| Salmon Dinner | $18.00 |
Fresh atlantic salmon, seasoned and baked. Served with seasonal vegetables and pasta tossed in our homemade marinara sauce
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| Pork Florentine | $17.00 |
Sauteed pork topped with spinach, onion and smoked gouda, served on a bed of bowtie pasta
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| Italian Crab Cakes | $18.50 |
Lump crab and gulf shrimp, served with red pepper aioli and seasonal vegetables
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| Pork Pizzaiola | $16.75 |
Pork sauteed in olive oil, garlic and basil, tossed in our homemade marinara sauce with black olives and mushrooms. Served on a bed of bowtie pasta
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| Children's Menu |
| Kids 10 & under |
| Mini One-Item Pizza | $5.00 |
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| Mac & Cheese | $5.00 |
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| Chicken Strips with Pasta | $5.00 |
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| Spaghettini with Meatball | $5.00 |
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| Lasagna | $5.00 |
Each meal is served with your choice of: vegetables, fries, or fresh fruit
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| Ice Cram Sundae | $2.50 |
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| Desserts |
| Spumoni Ice Cream | $2.75 |
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| Vanilla Bean Ice Cream | $2.75 |
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| Homemade Tiramisu | $5.00 |
Lady fingers dipped in rum and espresso between layers of marscapone cheese, topped with chocolate shavings
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| Homemade Cannoli | $3.75 |
Flaky pie-crust shell filled with our delicious homemade cannoli cream, dipped in chocolate chips on one side and pistachios on the other
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| Gourmet Ny Cheesecake | $5.00 |
Cream cheese filling with a graham-cracker crust add blueberries, cherries, or strawberries 5.50
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| Chocolate Chip Bread Pudding | $5.00 |
Warm homemade chocolate chip bread pudding topped with frangelico caramel sauce
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| Limoncello Flute | $5.50 |
Refreshing lemon gelato swirled together with limoncello, presented in a keepsake champagne glass
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| Lava Cake | $5.50 |
Warm gooey chocolate lava cake pared with vanilla bean ice cream
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| Homemade Cookie & Cream | $5.00 |
Our own 1/2 lb. cookie slightly baked in a pizza pan & topped with ice cream serves 2-4. your choice of chocolate chip or m&m cookie with vanilla bean ice cream
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| Mini Cannolis | $2.00 |
Two mini flaky shells and homemade cannoli cream dipped in pistachios & chocolate chips
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| Mini Tiramisu | $2.00 |
Layers of lady fingers dipped in rum and espresso, mascarpone & chocolate shavings
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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