Vittorio's Restaurant and Wine bar Prices in Amityville, NY 11701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tuna | $16.00 |
Herb seared yellowfin, roasted corn-mango-tomato salsa and chipotle hoisin sauce
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| Fried Calamari | $12.00 |
Marinara or arrabbiata
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| Maryland Crab Cakes | $14.00 |
Jumbo lump, corn love, orange-chipotle sauce
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| Spinach & Artichoke Bruschetta | $11.00 |
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| Salumi & Cheese | $17.00 |
Assorted cheese and italian cured meats
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| Shrimp | $12.00 |
Marinated and grilled
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| French Onion Soup | $8.00 |
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| House Salad | $10.00 |
Baby greens, tomato, onion, balsamic vinaigrette and gorgonzola cheese
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| Short Ribs | $15.00 |
Slow braised in a port wine reduction served with polenta
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| Mussels Luciana | $12.00 |
Prince edward island, white wine garlic herb brodetto
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| Baked Clams | $13.00 |
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| Chorizo Mussels | $13.00 |
Cajun sauce with chorizo sausage
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| Roasted Peppers & Warm Mozzarella | $10.00 |
Extra virgin olive oil
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| Tri Color Salad | $10.00 |
Candied walnuts, arugula, radicchio, endive, goat cheese and raspberry vinaigrette
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| Classic Caesar Salad | $10.00 |
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| Pear Salad | $12.00 |
Candied walnuts, cubed apple smoked bacon, parmigiano, tomatoes, onions and sherry vinaigrette
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| The Wedge | $12.00 |
Petite iceberg, tomato, blue cheese crumble, bacon and blue cheese dressing
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| Pasta |
| Penne | $17.00 |
Fire roasted pepper fileto sauce with prosciutto
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| Linguine | $24.00 |
White or red clam sauce
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| Bucatini | $25.00 |
Pulled short rib ragu
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| Penne New Orleans | $23.00 |
Blackened chicken breast, andouille sausage, peppers & onions in a spicy cajun cream sauce
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| Garganelli | $25.00 |
Veal and sage ragu
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| Pappardelle | $25.00 |
Porcini mushroom cream sauce drizzled with white truffle olive oil
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| Aqua Pazza | $34.00 |
Shrimp, clams, mussels and a 4 oz. lobster tail in a tomato brodetto risotto or linguini
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| Fusilli | $20.00 |
Seasonal vegetables in garlic & oil
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| Specialties |
| Brazilian Lobster Tail | $36.00 |
10 oz. stuffed with mushrooms & shrimp, mornay sauce
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| N.Y. Sirloin Steak | $35.00 |
24 oz. dry aged prime
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| Veal Chop Valdostana | $39.00 |
Porterhouse cut, stuffed with prosciutto and mozzarella with a mushroom sauce
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| Roasted Half Duck Confit | $27.00 |
Wild berry sauce
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| Lamb Chops | $32.00 |
New zealand double cut chops marinated in garlic and rosemary with a light mint auju
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| Marinated Skirt Steak | $30.00 |
20 oz. prime
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| Filet of Salmon | $27.00 |
Dijon mustard sauce and herb crusted
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| Chicken Funghi | $25.00 |
Wild mushroom, in a brandy cream sauce
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| Branzino | $25.00 |
Clams, potatoes, tomato brodetto
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| T-Bone Steak | $33.00 |
32 oz. dry aged prime
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| Classic Veal Parm | $30.00 |
Bone in rib chop
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| Rib Eye Steak | $35.00 |
24 oz. dry aged prime
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| Pork Chop | $27.00 |
Sauteed peperoncini, cipolline onions, bell peppers, red wine vinegar sauce
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| Veal Saltimbocca | $29.00 |
Veal scaloppine, prosciutto, mozzarella and spinach in a white wine and sage sauce
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| Shrimp Scampi | $27.00 |
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| Chicken Scarpariello | $25.00 |
Roasted on the bone with sausage, peppers, onions, potatoes, garlic & herbs
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| Sea Scallops | $27.00 |
Pan seared, corn love, cherry tomatoes
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| Shrimp Cognac | $27.00 |
Shallots, prosciutto and a touch of cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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