Vittorio's Prices in Hamilton, NJ 08690
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti Caldi |
| Broccoli di Rape e Salsiccia | $9.00 |
Sauteed broccoli di rape and grilled sausage.
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| Calamari fritti | $9.00 |
Calamari dipped in breadcrumbs and flash fried goldenbrown.
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| Broccoli di Rape e Salsiccia | $11.00 |
Sauteed broccoli di rape and grilled sausage.
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| Portabella Ripieno | $8.00 |
Portabella mushroom cap stuffed with loose sausage & eggplant, topped with fontina cheese and sauteed grape tomatoes.
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| Zuppa di cozze | $10.00 |
Mussels sauteed in a your choice of white or red sauce and served with toasted crostini.
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| Vongole al forno | $10.00 |
Clams baked with diced red roasted pepper, onion and prosciutto.
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| Granchi Mediterraneo | $12.00 |
Pan seared crab cake drizzled with sambuca cream sauce prepared with diced red roasted peppers and parsley.
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| Antipasti Freddi |
| Assaggio | $12.00 |
Sliced prosciutto, sopressata, fresh mozzarella, provolone, arugola, fennel, and red roasted peppers (Serves two).
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| Bruschetta | $7.00 |
Diced tomato, kalamata olive, red onion and fresh basil served over toasted bread.
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| Gamberi freddi | $8.00 |
Chilled jumbo shrimp served with cocktail sauce.
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| Formaggi misti | $9.00 |
Fresh assorted daily cheeses. Accompanied by fresh seasonal fruit (when available).
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| Insalata |
| Arugola | $8.00 |
Mixed greens, arugola, parmiggiano cheese and grape tomatoes tossed in oil and vinegar.
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| Finocchio | $8.00 |
Mixed greens, shaved fennel, radicchio, roasted peppers, walnuts and grated parmiggiano cheese, prepared with a balsamic vinaigrette dressing.
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| Caprese | $8.00 |
Fresh sliced mozzarella & sliced tomato, drizzled with extra virgin olive oil and accented with fresh basil.
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| Caesar | $7.00 |
Romaine lettuce, croutons, parmiggiano cheese, prepared with a creamy Caesar dressing.
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| Fantasia | $9.00 |
Mixed greens, walnuts, grape tomatos, fontina cheese and shaved pears prepared with a red raspberry vinaigrette dressing.
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| Capra tostata | $9.00 |
Mixed greens tossed in a shallot vinaigrette with almonds, grape tomatos and topped with a goat cheese brulee.
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| Boscaiola | $8.00 |
Romaine lettuce. sopressata, provolone, yellow zucchini, red roasted peppers, fresh tomatoes & kalamata olives, all diced, seasoned, & tossed with oil and vinegar.
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| Pasta |
| Pasta Choices: Spaghetti, Fettuccine, Linguine, Capellini, Penne, Rigatoni, & Farfalle All pasta dishes & entrees come with a house salad. House salad-iceberg & romaine lettuce, fresh tomato & red onion. A $4 upgrade charge will be applied |
| Alla Vodka | $11.00 |
Diced prosciutto prepared in a light pink vodka cream sauce.
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| Primavera | $12.00 |
Eggplant, roasted peppers, portabella mushrooms, yellow zucchini and peas prepared in garlic and oil.
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| Gnocchi | $12.00 |
Potato gnocchi prepared with tomato sauce and baked with fresh mozzarella cheese.
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| Fettuccine quattro formaggi | $13.00 |
Fettuccine pasta served in a four cheese cream sauce prepared with mascarpone, gorgonzola, parmiggiano and fontina cheese with diced porcini mushrooms and red roasted peppers.
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| Napoletana | $12.00 |
Sauteed grape tomatoes, diced fresh mozzarella, and loose sausage with a hint of sambuca.
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| Amalfitana | $18.00 |
Shrimp, baby clams, and crab meat prepared in a marinara sauce.
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| Salse della Casa | $6.00 |
Choose the pasta of your choice and select from one of our five homemade sauces: Garlic & Oil
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| Salse della Casa | $10.00 |
Alfredo, Pesto & Bolognese.
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| Alla Vodka | $16.00 |
Diced prosciutto prepared in a light pink vodka cream sauce.
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| Napoletana | $17.00 |
Sauteed grape tomatoes, diced fresh mozzarella, and loose sausage with a hint of sambuca.
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| Amalfitana | $21.00 |
Shrimp, baby clams, scallops, and crabmeat prepared in a marinara sauce.
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| Salse della Casa | $10.00 |
Choose the pasta of your choice and select from one of our five homemade sauces: Garlic & Oil
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| Salse della Casa | $12.00 |
Tomato & Marinara
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| Salse della Casa | $14.00 |
Alfredo, Pesto, & Bolognese.
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| Salse della Casa | $8.00 |
Tomato & Marinara
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| Fettuccine quattro formaggi | $19.00 |
Fettuccine pasta served in a four cheese cream sauce prepared with mascarpone, gorgonzola, parmiggiano and fontina cheese with diced porcini mushrooms and red roasted peppers.
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| Primavera | $17.00 |
Eggplant, roasted peppers, portabella mushrooms, yellow zucchini and peas prepared in garlic and oil.
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| Rustica | $16.00 |
Pasta served with diced broccoli rape and loose sausage prepared with garlic and oil.
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| Vongole | $17.00 |
Pasta prepared with a white wine clam sauce.
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| Contorni |
| Cannellini | $5.00 |
Classic tuscan cannellini beans sauteed with extra virgin olive oil and fresh seasonings.
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| Polpette | $5.00 |
Classic style Italian meatballs topped with our homemade tomato sauce.
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| Puree di patate | $4.00 |
Mascarpone mashed potatoes.
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| Broccoli di Rape | $6.00 |
Broccoli di rape sauteed with garlic cloves and extra virgin olive oil.
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| Salsiccie alla Griglia | $5.00 |
Grilled Italian sausage.
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| Zucchini fritti | $4.00 |
Flash fried breadcrumb battered zucchini.
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| Panini |
| All Panini are prepared with ciabatta bread, are heat pressed on our panini grill and served with flash fried breadcrumb battered zucchini strips. |
| Vegetale | $9.00 |
Portabella mushroom spread, grilled eggplant, roasted peppers, artichoke hearts, yellow zucchini and arugola.
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| Salsiccia | $8.00 |
Sausage, fresh mozzarella, broccoli rape and roasted peppers.
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| Bistecca | $9.00 |
Shredded sirloin steak sauteed with red onions and roasted peppers, topped with gorgonzola cheese and crisp iceberg lettuce.
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| Classico | $9.00 |
Prosciutto di parma, sopressata, provolone, arugola, and radicchio.
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| Vagabondo | $9.00 |
Grilled chicken, fontina cheese, arugola, roasted pepper, and radicchio.
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| Quattro formaggi | $8.00 |
Fontina, provolone, fresh mozzarella and parmiggano cheese with tomato and arugola.
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| Pasta al Forno |
| Gnocchi | $17.00 |
Potato gnocchi prepared with tomato sauce and baked with fresh mozzarella cheese.
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| Ravioli | $17.00 |
Baked cheese ravioli prepared with bolognese sauce and topped with fresh mozzarella.
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| Pollo e Vitello |
| The following entrees are prepared with your choice of veal or chicken. |
| Rollatine | $12.00 - $14.00 |
Stuffed with roasted peppers, asparagus spears & fontina cheese. All wrapped with a thin slice of prosciutto and served in a white wine sauce.
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| Scalogno con crema | $12.00 - $14.00 |
A shallot cream sauce prepared with diced pears and sauteed baby spinach leaves.
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| Toscana | $12.00 - $14.00 |
A gorgonzola cream sauce prepared with sundried tomatoes and sauteed baby spinach leaves.
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| Marsala | $12.00 - $14.00 |
Diced portabella mushroom prepared in a marsala wine sauce.
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| Marsala | $12.00 - $14.00 |
Diced portabella mushroom prepared in a marsala wine sauce.
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| Alla Griglia | $12.00 - $14.00 |
Grilled veal or chicken served with broccoli rape and sauteed cannellini beans.
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| Capri | $12.00 - $14.00 |
Grilled veal or chicken layered with pesto and fresh mozzarella then broiled and topped with our bruschetta mix.
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| Prosciutto e Piselli | $12.00 - $14.00 |
Peas, porcini mushrooms, and diced prosciutto prepared in a light white wine sauce.
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| Pere | $12.00 - $14.00 |
A port red wine reduction prepared with sliced pears finished off with thinly sliced goat cheese.
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| Pesto con Vino | $12.00 - $14.00 |
White wine sauce flavored with fresh pesto and kalamata olives.
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| Rollatine | $18.00 - $20.00 |
Stuffed with roasted peppers, asparagus spears & fontina cheese. All wrapped with a thin slice of prosciutto and served in a white wine sauce.
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| Scalogno con crema | $18.00 - $20.00 |
A shallot cream sauce prepared with diced pears and sauteed baby spinach leaves.
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| Toscana | $18.00 - $20.00 |
A gorgonzola cream sauce prepared with sundried tomatoes and sauteed baby spinach leaves.
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| Alla Griglia | $18.00 - $20.00 |
Grilled veal or chicken served with broccoli rape and sauteed cannellini beans.
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| Prosciutto e Piselli | $18.00 - $20.00 |
Peas, porcini mushrooms, and diced prosciutto prepared in a light white wine sauce.
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| Pere | $18.00 - $20.00 |
A port red wine reduction prepared with sliced pears finished off with thinly sliced goat cheese.
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| Marsala | $18.00 - $20.00 |
Diced portabella mushroom prepared in a marsala wine sauce.
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| Pesto con Vino | $18.00 - $20.00 |
White wine sauce flavored with fresh pesto and kalamata olives.
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| Capri | $18.00 - $20.00 |
Grilled veal or chicken layered with pesto and fresh mozzarella then broiled and topped with our bruschetta mix.
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| Frutti di Mare |
| Cozze Marinara | $15.00 |
Mussels simmered in our homemade marinara sauce served over linguine.
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| Scampi | $14.00 |
Jumbo shrimp prepared in a traditional scampi sauce and served over linguine.
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| Granchi Mediterraneo | $15.00 |
Pan seared crab cake drizzled with sambuca cream sauce prepared with diced red roasted peppers and parsley. Served with sauteed asparagus spears, grape tomatoes and diced yellow zucchini.
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| Pescatore | $25.00 |
Clams, mussels, scallops, calamari, jumbo shrimp and lobster tail prepared in a white wine sauce served over linguine.
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| Cozze Marinara | $18.00 |
Mussels simmered in our homemade marinara sauce served over linguine.
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| Scampi | $19.00 |
Jumbo shrimp prepared in a traditional scampi sauce and served over linguine.
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| Pesce Ripieno | $22.00 |
Flounder stuffed with scallops and crabmeat served over sauteed baby spinach leaves. Accompanied with grilled bay scallops wrapped in prosciutto and drizzled with a light white wine lemon sauce.
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| Granchi Mediterraneo | $25.00 |
Pan seared crab cake drizzled with sambuca cream sauce prepared with diced red roasted peppers and parsley. Served with sauteed asparagus spears, grape tomatoes and diced yellow zucchini.
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| Zuppe |
| Pasta e fagioli | $5.00 |
Brodo di Pollo
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| Carne |
| Filetto di Carne | $33.00 |
A grilled 8oz. cut of filet mignon served with mascarpone mashed potatoes, drizzled with a veal demiglace sauce prepared with diced porcini mushrooms and served with grilled asparagus wrapped in pros
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| Costoletta Di Maiale | $17.00 |
A grilled 10oz. pork chop stuffed with goat cheese and sundried tomatoes, topped with a dijon-port wine reduction prepared with walnuts and topped with crisp shaved fennel.
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| Dolci |
| Dark Side of the moon | $8.00 |
Two layers of fudge cake soaked in a coffee liqueur, filled with chocolate mousse then covered in a layer of French ganache sprinkled with white chocolate shavings, topped with a dark and white choco
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| Cannolo | $6.00 |
A crisp shell filled with sweet ricotta.
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| Tiramisu | $5.00 |
Lady finger cookies soaked with coffee liqueur, filled and decorated with coffee zabaglione cream and slightly dusted with cocoa.
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| Coppa Catalana | $6.00 |
A classic crème brulee topped with espresso infused bananas and finished off with a thin layer of torched sugar.
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| Cheesecake Avellino | $6.00 |
A traditional New York style cheesecake flavored with a hint of vanilla and drizzled with black mission fig syrup and topped with walnuts. A perfect compliment of an American favorite combined with a
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| Bread Pudding | $7.00 |
Warm bread pudding made from panetone Italian cake.
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| Bread Pudding | $8.00 |
with ice cream
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| Pear Tartlet | $6.00 |
A warm fragrant puff pastry covered with a layer of almond cream and topped with pear slices.
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| Pear Tartlet | $7.00 |
with ice cream
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| Lemon Ripieno | $6.00 |
Lemon sorbet served in a natural lemon shell.
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| Limoncello Flute | $6.00 |
Italian style gelato with a limoncello liqueur swirl served in an elegant champagne flute.
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| Ice Cream | $4.00 |
Daily ice cream selections
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| Formaggi misti | $9.00 |
Chefs daily selection of cheeses and seasonal fruit. A perfect finish to dinner for wine lovers
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| Café |
| Coffee | $1.50 |
American brewed style coffee.
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| Hot Tea | $1.50 |
A variety of flavored tea bags.
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| Cappuccino | $4.50 |
Fresh brewed espresso, steamed milk and frothed milk.
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| Espresso | $2.75 |
Imported Miscela DOro espresso.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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