Viva Bene Italian Ristorante Prices in Worcester, MA 01608
Hours of Operation
- Mon: 11:00 am - 2:00 pm
- Tue: 11:00 am - 2:00 pm
- Wed: 11:00 am - 2:00 pm
- Thu: 11:00 am - 2:00 pm
- Fri: 11:00 am - 2:00 pm
- Sat: 11:00 am - 2:00 pm
- Sun: 11:00 am - 2:00 pm
Restaurant Menu
| Drinks |
| Soda | $2.00 |
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| Bottled Water | $2.00 |
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| Appetizers |
| Shrimp Cocktail | $8.00 |
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| Roasted Portobello Mushrooms | $8.00 |
With crisp asparagus, tomatoes and Dijon vinaigrette.
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| Sauteed Calamari | $8.00 |
Olive oil sauteed with sweet red and green cherry peppers, balsamic vinegar and fresh basil topped with wilted greens.
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| Mussels Chardonnay | $8.00 |
Steamed with garlic, onions, fresh herbs and selected California chardonnay.
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| Stuffed Mushrooms | $8.00 |
Stuffed with spinach-tarragon and roasted with mozzarella cheese.
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| Grilled Calamari | $8.00 |
Marinated calamari, white beans, mesclun greens and balsamic vinaigrette.
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| Focaccia Casa | $6.00 |
Fresh baked pizza shell brushed with olive oil, chopped garlic, herbs and lightly cheesed.
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| Soups |
| Chicken Rice Soup with Vegetables | $2.95 - $4.50 |
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| Minestrone | $2.95 - $4.50 |
A rich tomato broth with fresh vegetables, beans and ditalini pasta.
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| Salads |
| Traditional Garden Salad | $4.50 |
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| Mediterranean Salad | $4.50 |
With lemon mint dressing.
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| Mesclun Salad | $5.50 |
A mixture of young greens with balsamic vinaigrette.
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| Caesar Salad | $5.00 |
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| Antipasto Salad | $8.00 |
Compounded with imported cold cuts, sharp provolone, roasted peppers ad mixed greens.
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| Pizzas |
| 8" Cheese Pizza | $8.00 |
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| San Polo Pizza | $13.00 |
Pepperoni, Italian sausage, mushrooms, green peppers and onions with tomato sauce and mozzarella cheese.
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| Bellini Pizza | $11.00 |
Prosciutto ham and roasted peppers.
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| Milanese Pizza | $12.00 |
Grilled chicken, roasted peppers, fresh mushrooms and onions with tomato sauce and mozzarella cheese.
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| Morino Pizza | $13.00 |
Broccoli, eggplant, fresh mushrooms and artichoke hearts with tomato sauce and mozzarella cheese.
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| Portfini Pizza | $13.00 |
Grilled chicken, salami and provolone cheese with tomato sauce and mozzarella cheese.
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| Rimini Pizza | $13.00 |
Seasoned shrimp and onions with tomato sauce and mozzarella cheese.
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| Calzones |
| Stromboli | $13.00 |
Grilled chicken, mushrooms and onions with tomato sauce and provolone and mozzarella cheeses.
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| Korikoo Calzone | $12.00 |
Pepperoni, salami and pepperoncini with tomato sauce and mozzarella cheese.
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| Bardsir Calzone | $14.00 |
Pesto sauce, ricotta cheese, eggplant and onions with tomatoes, provolone and mozzarella cheeses.
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| Pasta |
| Spinach and 5 Blend Cheese Ravioli | $14.00 |
With roasted pepper cream sauce.
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| Baked Stuffed Eggplant | $15.00 |
Eggplant slices stuffed with artichoke hearts, spinach and ricotta cheese. Baked with marinara sauce and provolone cheese over pasta.
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| Roasted Eggplant and Sontina Cheese Ravioli | $14.00 |
With piccata sauce.
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| Fettuccine Carbonara | $12.00 |
Sauteed Italian pancetta and scallions in a Pecorino Romano and Parmesan cheese cream sauce.
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| Linguine Alla Gorgonzola | $12.00 |
A creamy Gorgonzola cheese sauce with shiitake mushrooms, spinach and tomatoes.
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| Tortellini Alfredo | $14.00 |
Tri-colored tortellini, spinach and basil in a cream sherry Alfredo.
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| Seafood |
| King Seafood Alfredo | $25.00 |
Scallops, shrimp, mussels, calamari and lobster in a creamy sherry Alfredo sauce.
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| Seafood Fra Daivolo | $25.00 |
Scallops, shrimp, calamari, mussels and lobster meat in a spicy marinara sauce with linguine.
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| Salmon Grand Marnier | $20.00 |
Salmon filet, asparagus, artichoke hearts and roasted peppers in a Grand Marnier and tarragon butter sauce.
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| Haddock Provencal | $18.00 |
Sauteed with tomatoes, garlic, basil and scallions in a white wine lemon sauce.
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| Shrimp Primavera | $20.00 |
Sauteed with vegetables in choice of sauce.
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| Shrimp Scampi | $20.00 |
Sauteed in olive oil with garlic, scallions, tomatoes and spinach finished with sweet and dry vermouth and grated Italian cheese.
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| Scallop Napoleon | $20.00 |
Sauteed scallops, scallions and broccoli in a roasted pepper, caper and white wine sauce.
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| Grilled Salmon | $20.00 |
With a roasted corn, black bean, cucumber, tomato and onion salsa. Served with vegetable rice.
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| Grilled Swordfish | $20.00 |
Tomato, scallion and artichoke heart vinaigrette with roasted potatoes.
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| Chicken |
| Chicken Breast Parmigiana | $16.00 |
Char-broiled and topped with marinara and mozzarella cheese. Served with choice of pasta.
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| Chicken Cacciatore | $16.00 |
Sauteed with peppers, onions and mushrooms in a red wine marinara.
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| Chicken Verdicchio | $17.00 |
Sauteed with artichoke hearts, sun-dried tomatoes and mushrooms and finished with a verdicchio.
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| Chicken Marsala | $17.00 |
Pan-seared chicken breast, two types of mushrooms and spinach in a sweet Marsala wine demi-glaze.
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| Chicken Capicola | $18.00 |
Sauteed chicken and capicola in a white wine and lemon sauce over pasta.
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| Chicken Disaronno | $17.00 |
Sauteed with sweet red peppers and roasted almonds in an amaretto liqueur sauce with scallion buttered fettuccine.
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| Chicken Sicily | $18.00 |
Sauteed with sun-dried tomatoes, capers, shiitake mushrooms, scallions and spinach in a Parmesan aglio and olio sauce.
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| Vitello |
| Scallopini of Veal Parimgiano | $18.00 |
Thin sliced top round of veal charred and topped with marinara and mozzarella.
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| Piccata Ai Capperi | $18.00 |
Veal piccata is deglazed with white wine and furnished with lemon caper beurre-blanc.
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| Veal Saltimbocco | $18.00 |
Tender veal medallions sauteed with garlic-sage and prosaulto, deglazed with a white wine lemon butter.
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| Veal Marsala | $18.00 |
Pan-seared veal, two types of mushrooms, spinach and sweet Marsala wine demi-glaze.
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| Veal Atlantic | $25.00 |
Sauteed veal medallions and lobster meat in a lobster Madeira veal demi-glaze cream sauce with shiitake mushrooms, artichoke hearts and sweet red peppers.
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| Manzo |
| Sirloin Steak Lombardi | $22.00 |
Sauteed with porcini mushrooms, sun-dried tomatoes and fresh herbs. Gorgonzola cheese flavors the red wine vinegar sauce. Served with linguine aglio and olio.
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| Filet Mignon Au Poivre | $25.00 |
Beef tenderloin grilled with fresh green peppercorns in a cognac-Dijon demi-glaze. Served with red bliss potatoes and asparagus.
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| Sirloin Steak | $22.00 |
Grilled sirloin steak seasoned with Viva Bene's all-star seasoning. Served with roasted red bliss potatoes and asparagus.
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| Grilled Lamb Tenderloin | $20.00 |
Marinated lamb, char-broiled and served with vegetable rice.
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| Lunch Appetizers |
| Lunch Grilled Portobello Mushrooms | $7.00 |
With asparagus and a Dijon vinaigrette.
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| Lunch Shrimp Cocktail | $7.00 |
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| Lunch Mussels Marinara | $7.00 |
Steamed mussels in marinara with spinach and onions.
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| Lunch Stuffed Mushrooms | $6.00 |
Roasted with a spinach tarragon filling and Parmesan and mozzarella cheeses.
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| Lunch Grilled Calamari | $7.00 |
Marinated calamari, mesclun greens and balsamic vinaigrette.
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| Lunch Soups |
| Lunch Minestrone Soup | $2.50 - $3.95 |
A rich tomato broth brimming with fresh vegetables, beans and ditalini pasta. Garnished with Pecorino-Romano cheese.
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| Lunch Chicken Rice Soup | $2.50 - $3.95 |
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| Lunch Luppa del Giorno | $2.50 - $3.95 |
Call restaurant for today's selection.
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| Lunch Salads |
| Lunch Traditional Garden Salad | $4.00 |
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| Lunch Mediterranean Salad | $4.00 |
With lemon mint dressing.
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| Lunch Mesclun Salad | $5.00 |
A mixture of young greens with balsamic vinaigrette.
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| Lunch Antipasto Salad | $7.00 |
Imported cold cuts, grilled chicken, provolone, roasted peppers, fresh greens and balsamic vinaigrette.
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| Lunch Caesar Salad | $5.00 |
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| Lunch Pastas |
| Lunch Cheese Tortellini | $8.00 |
With sauteed mushrooms and spinach in a creamy roasted pepper sauce.
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| Lunch Fettuccine Carbonara | $7.00 |
Italian bacon sauteed with fresh garlic and cracked peppers in a Romano cheese cream sauce.
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| Lunch Baked Stuffed Eggplant | $8.00 |
Eggplant slicsd stuffed with artichoke hearts, spinach and ricotta cheese. Baked with marinara sauce and provolone cheese over pasta.
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| Lunch Linguine Gorgonzola | $7.00 |
A creamy Gorgonzola cheese sauce with shiitake mushrooms, spinach and tomatoes.
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| Lunch Spinach and 5 Blend Cheese Ravioli | $8.00 |
With roasted pepper cream sauce.
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| Lunch Farfalle alla Vodka | $7.00 |
Farfalle pasta flavored with vodka in a pink sauce.
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| Lunch Farfalle Puttanesca | $8.00 |
Farfalle pasta with anchovies, olives, capers, garlic and tomatoes.
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| Lunch Seafood |
| Lunch Shrimp Scampi | $10.00 |
Tiger shrimp sauteed with fresh garlic, basil, scallions, tomatoes, sweet dry vermouth and shredded cheeses over pasta.
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| Lunch Shrimp Primavera | $10.00 |
Sauteed with vegetables in choice of sauce over pasta.
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| Lunch Haddock Provencal | $9.00 |
Sauteed with plum tomatoes, garlic, basil, scallions and lemon over pasta.
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| Lunch Scallop Napoleon | $10.00 |
Sauteed scallops, scallions and broccoli in a roasted pepper, caper and white wine lemon sauce over pasta.
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| Lunch Grilled Salmon | $10.00 |
In roasted corn, black bean, cucumber, tomato and onion salsa with vegetable rice.
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| Lunch Grilled Swordfish | $10.00 |
With tomato, scallion and artichoke heart vinaigrette and roasted potatoes.
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| Lunch Shrimp Alla Vodka | $10.00 |
Flamed with vodka in a pink sauce over pasta.
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| Lunch Chicken |
| Lunch Chicken Parmigiano | $9.00 |
Char-broiled chicken topped with marinara sauce and mozzarella cheese over pasta.
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| Lunch Chicken Cacciatore | $9.00 |
Sauteed with peppers, onions and mushrooms in a red wine marinara sauce over pasta.
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| Lunch Chicken Piccata | $9.00 |
With white wine, capers and lemon butter sauce over pasta.
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| Lunch Chicken Sicily | $9.00 |
Chicken tenderloins sauteed with sun-dried tomatoes, capers, shiitake mushrooms, scallions and spinach in Parmesan aglio and olio sauce over pasta.
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| Lunch Chicken Capicola | $9.00 |
Sauteed chicken and capicola in a white wine and lemon sauce over pasta.
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| Lunch Baked Chicken Lasagna | $8.00 |
Layers of grilled chicken, marinara sauce and four cheeses.
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| Lunch Manzo |
| Lunch Sirlion Steak | $10.00 |
Grilled sirloin steak seasoned with Viva Bene's all-star spice. Served with roasted red bliss potatoes and vegetables.
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| Lunch Veal Piccata | $10.00 |
With white wine, lemon and caper sauce over pasta.
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| Lunch Veal Parmigiano | $10.00 |
Top round of veal topped with marinara and mozzarella over pasta.
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| Lunch Grilled Lamb Tenderloin | $9.00 |
Marinated lamb, charbroiled and served with vegetable rice.
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| Lunch Sandwiches |
| Lunch Classic Italian Sandwich | $5.00 |
Imported cold cuts, provolone, oil and vinegar.
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| Lunch Chicken Tenderloin Sandwich | $6.00 |
Sauteed chicken, peppers, onion, mushrooms and tomato.
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| Lunch Tunafish Salad | $5.00 |
With lettuce and tomato.
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| Lunch Roast Turkey Breast Sandwich | $6.00 |
With mayonnaise, lettuce and tomato.
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| Lunch Italian Sausage Sandwich | $5.00 |
With roasted peppers, onion, mushrooms, marinara and mozzarella cheese.
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| Lunch Cajun and Teriyaki Chicken Sandwich | $6.00 |
Bacon and mozzarella cheese.
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| Lunch Teriyaki Chicken Sandwich | $6.00 |
Bacon, mozzarella cheese and teriyaki sauce.
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| Lunch Lavash Bread Rollups |
| Lunch Roasted Turkey Breast Rollup | $6.00 |
Lettuce, tomato and Caesar dressing.
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| Lunch Portobello Mushrooms Rollup | $5.00 |
Roasted red peppers and grilled onions.
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| Lunch Chicken Pesto Rollup | $6.00 |
Grilled chicken and pesto sauce baked with provolone.
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| Lunch Grilled Chicken Club Rollup | $6.00 |
Grilled chicken, bacon, lettuce, tomato and mayonnaise.
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| Lunch Pizzas |
| Lunch Cheese Pizza | $5.00 |
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| Lunch Chef's Pizza Combinations |
| Lunch San Palo Pizza | $9.00 |
Pepperoni, Italian sausage, mushrooms, green peppers and onions with tomato sauce and mozzarella.
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| Lunch Bellini Pizza | $7.00 |
Prosciutto ham and roasted peppers.
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| Lunch Millanese Pizza | $9.00 |
Grilled chicken, roasted peppers, fresh mushrooms and onions with tomato sauce and mozzarella.
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| Lunch Morino Pizza | $9.00 |
Broccoli, eggplant, fresh mushrooms and artichoke hearts with tomato sauce and mozzarella.
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| Lunch Portofini Pizza | $9.00 |
Grilled chicken, salami and provolone with tomato sauce and mozzarella.
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| Lunch Rimini Pizza | $9.00 |
Seasoned shrimp and onions with tomato sauce and mozzarella.
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| Lunch Calzones |
| Lunch Stromboli | $9.00 |
Grilled chicken, mushrooms and onions with tomato sauce and provolone and mozzarella cheeses.
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| Lunch Korikoo Calzone | $8.00 |
Pepperoni, salami and pepperoncini with tomato sauce and mozzarella cheese.
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| Lunch Bidshabi Calzone | $9.00 |
Spinach, ricotta cheese, onions and artichoke hearts with tomato sauce and provolone and mozzarella cheeses.
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| Lunch Bardsir Calzone | $9.00 |
Pesto, ricotta cheese, eggplant and onions with tomatoes and provolone and mozzarella cheeses.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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