Vivace Prices in Tucson, AZ 85718
Hours of Operation
- Mon: 11:30 am - 9:00 pm
- Tue: 11:30 am - 9:00 pm
- Wed: 11:30 am - 9:00 pm
- Thu: 11:30 am - 9:00 pm
- Fri: 11:30 am - 9:00 pm
- Sat: 11:30 am - 9:00 pm
- Sun: 11:30 am - 9:00 pm
Restaurant Menu
| Salads & Cold Entrees |
| Grilled Shrimp & Mushroom Salad | $13.50 |
Balsamic vinegar dressing, potato sticks, & romano cheese topping
0
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| Antipasto | $12.95 |
Marinated artichokes, prosciutto, roasted red peppers, herb goat cheese mousse, grilled asparagus, and sauteed spinach with garlic toast
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| Caesar Salad | $8.25 |
Romaine lettuce tossed with traditional caesar dressing, garlic croutons, and light shavings of parmigiano reggiano
0
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| Grilled Chicken with Mixed Greens | $11.95 |
In a soy-ginger vinaigrette, topped with crispy potato sticks, sesame seeds, and romano cheese
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| Grilled Asparagus & Parma Prosciutto | $11.50 |
Over mixed greens with balsamic vinegar & light shavings of parmigiano reggiano
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| Fresh Mozzarella Over Eggplant | $10.95 |
Sliced tomatoes, extra virgin olive oil and reduced balsamic vinegar, with bruschetta
0
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| Pear and Walnut Salad | $10.50 |
Over mixed greens with balsamic vinegar & parmigiano-reggiano shavings
0
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| Pastas |
| Penne with Sausage | $12.50 |
Roasted red peppers & tomato sauce, baked with fontina cheese
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| Ricotta Manicotti | $11.50 |
Topped with mushroom-sage tomato sauce, served with small mixed greens salad
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| Seafood Soup | $16.50 |
Scallops, shrimp, salmon and rock shrimp in a red pepper-tomato broth, served over fettuccine
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| Sandwiches |
| Grilled Ham & Fontina Cheese | $11.50 |
Pesto and fresh tomatoes with mixed greens salad
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| Grilled Fresh Salmon | $15.50 |
Over toasted croissant and sauteed spinach, with mixed greens salad
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| Specialties |
| Breaded Prime Pork Tenderloin | $13.95 |
With sauteed spinach and fontina cheese in a mushroom marsala sauce, served with mixed greens salad
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| Spinach and Cheese Souffle | $11.50 |
Baked with a parmigiano cream sauce, served with mixed greens in a vinaigrette
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| Fish of the Day |
Server for type of fish and the preparation. Price varies
0
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|
| Breaded Chicken Breast | $12.50 |
With green peppercorn sauce, served with garlic potato puree
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| Roasted Eggplant | $11.50 |
Ricotta cheese & tomato sauce, served with vegetable pasta
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| Stuffed Mushrooms | $10.50 |
With mushrooms, shallots, bread crumbs and parmigiano cheese stuffing, with side of mixed greens in a vinaigrette
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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