Vivace Prices in Carlsbad, CA 92011
Hours of Operation
- Mon: 5:30 pm - 9:30 pm
- Tue: 5:30 pm - 9:30 pm
- Wed: 5:30 pm - 9:30 pm
- Thu: 5:30 pm - 9:30 pm
- Fri: 5:30 pm - 9:30 pm
- Sat: 5:30 pm - 9:30 pm
- Sun: 5:30 pm - 9:30 pm
Restaurant Menu
| A La Carte - Antipasti |
| Seasonal appetizers. |
| Crudo Di Tonno Albacore | $15.00 |
Local albacore crudo, crispy sweet breads, preserved meyers lemon, jalapeno, tonnato sauce.
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| Insalata Mista Con Caprino E Noci | $13.00 |
Peterson farms baby greens, arugula, walnut vinaigrette, honey roasted persimmons, goat cheese, pumpernickle croutons, candied walnuts.
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| Zuppa Di Sedano | $13.00 |
Celeriac soup, truffle-semolina dumplings, celery hash, sage.
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| Carpaccio Di Polipo | $14.00 |
Octopus carpaccio, grilled octopus, frisse, saffron aioli, marcona almonds, saba vinegar.
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| Porchetta Su Pane Grigliato | $14.00 |
Roasted kurabuto pork belly, rapini, provolone fonduta, egg.
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| Affettato Misto Di Salumi | $14.00 |
Cured meats, testa, grilled bread, seasonal mostarda.
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| Insalata Di Barbabietole E Burrata | $16.00 |
Roasted baby beets, burrata cheese, balsamic caviar, watercress, beet mostarda.
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| Prosciutto E Pere | $16.00 |
Mangalista ham, poached seckle pear, gnocco fritto, mortadella mousse, balsamico.
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| A La Carte - Pasta |
| All pastas are made by hand in house with organic flour. |
| Rigatoni Al Forno | $24.00 |
Baked rigatoni, pomodoro, speck ham, wild mushrooms, olives, mozzarella, besciamella, paprika bread crumbs.
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| Fettuccine Alla Bolognese | $24.00 |
Fettuccine, short rib bolognese, parmigiano reggiano cheese.
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| Tagliatelle Al Grano Saraceno | $21.00 |
Buckwheat tagliatelle, brussels sprouts, parsnips, tessa, white wine, pecorino cheese.
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| Tortelloni Con Ricotta E Spinaci | $22.00 |
House made ricotta tortelloni, bloomsdale spinach, pinenuts, gold raisins, brown butter.
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| Bucatini Al Nero Con Soppressata | $25.00 |
Squid ink bucatini, calamari, soppressata, caramelized fennel, white wine, saffron, bottarga.
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| A La Carte - Risotti & Gnocchi |
| Risotto & gnocchi. |
| Risotto Con Anatra | $22.00 |
Braised duck leg risotto, wild rice, duck brodo, truffled apple salad, pecorino cheese.
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| Gnocchi Di Zucca | $23.00 |
Butternut squash gnocchi, wild boar ragout, cranberries, pecorino cheese.
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| Risotto All Astice | $38.00 |
Carnaroli risotto, lobster, parmigiano reggiano, basil.
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| A La Carte - Pesce |
| Fish. |
| Gamberi In Acqua Pazza | $28.00 |
Caledonian prawns, clams, berkshire sausage, butternut squash, fall greens.
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| Salmone Con Finocchio Nero | $30.00 |
Olive oil poached skuna bay salmon, black fennel, onion creme, bacalao, micro herb salad.
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| Branzino Ai Frutti Di Mare | $34.00 |
Seabass, mussels, calamari, shrimp, oven-dried tomatoes, olives.
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| A La Carte - Carne |
| Meat. |
| Pollo Jidori Arrosto Con Polenta | $32.00 |
Jidori chicken, polenta, baby root vegetables, chanterelle mushrooms, 63 degree egg.
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| Maiale Alle Albicocche | $34.00 |
Kurabuto pork chop, dried apricots, scarlett runner beans, tessa, brussels sprouts leaves preserved meyer lemon, parsley.
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| Guance Di Manzo | $28.00 |
Braised brandt beef cheeks, celeriac puree, tuscan kale, bone marrow, garlic chips, gremolata oil.
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| A La Carte - Dal Forno A Legn |
| A choice of steak from the wood fire grill, served with crispy rosemary potatoes, saba braised cipollini, roasted apple mostarda, arugula oil. |
| 8 Oz Waygu Flat Iron | $35.00 |
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| 10 Oz Prime New York | $45.00 |
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| 18 Oz Prime Bone-In Rib-Eye | $48.00 |
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| Pranzo Menu - Aperitivi |
| Bellini | $14.00 |
Ingredients - prosecco, fresh white peach puree.
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| Negroni | $14.00 |
Ingredients - gin, campari, martini rosso sweet vermouth.
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| Americano | $14.00 |
Ingredients - campari, martini rosso sweet vermouth, club soda.
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| Spritz | $14.00 |
Ingredients - pinot grigio, aperol, club soda.
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| Pranzo Menu - Menu |
| Crudo Bar |
Medium oysters, caledonian prawns, shrimp, octopus salad, skuna bay salmon.
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| Mozzarella & Antipasti Bar |
Homemade mozzarella and ricotta cheese served with roasted baby beets, grilled asparagus, olives, caramelized brussels sprouts, fennel and orange salad, mushroom and parmesan salad, roasted garlic, o
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| Artisan Salumi Bar |
Selection of cured meats sliced fresh, and local farmers cheeses.
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| Pranzo Menu - Choice Of Entree |
| Fusilli |
Berkshire sausage, king trumpette mushrooms, pomodoro.
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| Fettuccine |
With short rib bolognese sauce.
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| Wagyu Flat Iron Steak |
Horseradish mostarda.
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| Berkshire Pork Scaloppine |
Arugula, cherry tomatoes, red onions, olive oil.
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| Branzino |
Capers, grilled meyer lemons.
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| Pranzo Menu - Side Dishes |
| Caramelized Cauliflower |
Anchovy, currants, pine nuts.
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| Creamy Anson Mills Polenta |
With parmesan cheese.
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| Roasted Peewee Potatoes |
Rosemary, garlic.
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| Baby Roots Vegetables |
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| Pranzo Menu - Dolce Bar |
| Dolce Bar |
Tiramisu, torta di ricotta, chocolate cake e nutella, cannoli, baba agli amaretti, budino al caramello, torta al limone e cioccolato, biscotti assortiti, spumini, torrone classico.
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| Deeserts Menu |
| Budino Al Caffe | $10.00 |
Coffee budino, citrus ricotta cake, lemon lime sorbetto.
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| Delizia Al Formaggio Dolce | $10.00 |
Vanilla short dough, white chocolate cheesecake, lemon cream, grapefruit confit.
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| Dolce Al Cioccolato E Fichi | $10.00 |
Hot chocolate cake, homemade fig jam on buttery shortbread topped with caramelized figs and lemon confit, gorgonzola gelato.
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| Torta Di Cioccolata E Polenta | $10.00 |
Warm chocolate polenta cake, amarena cherry gelato.
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| Crostata Alle Mele | $10.00 |
Warm caramelized apples in phyllo dough, vanilla anglaise sauce, almond gelato, fresh whipped cream, candied almond slices.
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| Tortino Alla Nutella | $10.00 |
Nutella torta, maldon sea salt, raspberry balsamic syrup, raspberry champagne granita.
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| Sfogliatina Alle Pere | $10.00 |
Frangipane puff pastry filled with caramel poached pear, vanilla creme anglaise, torrone gelato.
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| Gelati & Sorbetti Del Giorno | $10.00 |
Daily selection of homemade gelatos and sorbets.
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| Desserts Memu - Formaggi |
| Verde Capra | $12.00 |
Goat's milk cheese, gorgonzola dolce-style blue cheese.
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| Pecorino Oro Antico | $12.00 |
Sheep's milk cheese, mild and nutty with grassy tones.
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| Robiola Tre Latti | $12.00 |
Cow, goat, & sheep's milk cheese, velvety paste with light grass notes.
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| Taleggio Dop Arrigoni | $12.00 |
Washed rind, cows milk cheese.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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