Vivace Prices in Kansas City, MO 64106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Toasted Artichoke Ravioli | $8.95 |
with tomato jus
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| Chips & Gorgonzola Yukon Gold | $6.95 |
potatoes, gorgonzola, pine nuts and cilantro aoli
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| Calamari Romano | $7.95 |
herbs, oven roasted tomatoes, basil
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|
| Antipasta Italian | $9.95 |
meats and cheeses, marinated olives and prosciutto wrapped asparagus
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|
| Basil Tapenade | $6.95 |
nicoise and fresh basil tapenade with herbed brushetta
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| Verdura Trio | $8.95 |
balsamic marinated mushrooms, eggplant caponata and artichoke escabeche
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| Beef Carpaccio | $9.95 |
seared black angus beef tenderloin, truffle oil, parmesan and arugula
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| Olive Oil | $2.49 |
with parmesan and balsamic vinegar for dipping
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| Soups And Salads |
| Mixed Greens | $5.00 |
red grapes, gorgonzola, hazelnuts, red wine vinaigrette
0
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| Tuscan Tuna | $6.95 |
tuna, olives, capers, tomato, greens and lemon dijon vinaigrette
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| Pistachio Goat Cheese Greens | $7.00 |
balsamic honey vinaigrette
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| Crab Cake | $8.00 |
arugula, lemon caper aioli, citrus vinaigrette
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| Caesar | $5.95 |
romaine, parmesan, croutons and caesar dressing
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| Caesar | $8.95 |
romaine, parmesan, croutons and caesar dressing w/ chicken
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| Chicken Club Salad | $9.95 |
fried or grilled chicken, tomatoes, pancetta bacon, over romaine mixed greens with ranch or honey mustard dressing
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| House Minestrone | $5.00 |
fresh vegetables, cannelini beans and pearl pasta
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| Soup Of The Day | $5.00 |
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| Pasta |
| Penne Arriabaiatta | $5.99 |
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| Penne Arriabaiatta W/ Chicken | $8.99 |
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| Roasted Pepper Linguine Basil | $9.00 |
roasted chicken, and fresh mozzarella
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| Lobster Ravioli | $12.00 |
bisque, chive oil
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| Fettucine | $7.00 |
puttanesca sauce, herbs and parmesan
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| Orrecchiette Con Broccoli | $7.00 |
garlic sauteed broccoli, golden raisins, pine nuts and extra virgin olive oil
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| Italian Sausage | $7.00 |
with penne in a spiced cream sauce
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| Panini |
| Panini |
served with choice of chips, french fries, or dinner salad
0
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|
| Black Angus Burger- | $6.50 |
smoked provolone, tomato, lettuce, grilled onions on foccaccia
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| Black Angus Burger | $2.00 |
smoked provolone, tomato, lettuce, grilled onions on foccaccia add bacon
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| Grilled Vegetable | $6.00 |
eggplant, zucchini, tomatoes, peppers, onions, basil oil and mozzarella
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| Steak Panini | $8.00 |
gorgonzola, onion on grilled bread
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| Pastrami | $8.00 |
provolone, horseradish mustard and caramelized onion
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| Spicy Italian | $7.00 |
salami, prosciutto, capicolla, mortadella, provolone, spicy olive salad on baguette
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| Citrus Herb Battered Cod On Focaccia | $8.00 |
served with roasted garlic and herb mayo with a gherkin caper relish
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| Vivace Sausage Burger | $6.50 |
blend of black angus beef and sausage with tomatoes and onion
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| Chicken Club | $7.00 |
served on focaccia, pancetta, herb mayo, tomato and lettuce
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| Vivace Breaded Steak | $6.95 |
tomato basil sauce, provolone and parmesan on baguette
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| Entrees |
| Open Faced Sirloin Italian | $11.95 |
bread, garlic mashed potatoes, caramelized onions and horseradish cream
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| Atlantic Salmon | $11.00 |
fennel, basil and saffron risotto
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| Grilled Chicken Breasts | $10.00 |
basil pesto, tomato jus and cannelini beans
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| Grilled Flatbread | $10.00 |
tomato, basil and fresh mozzarella
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| Marinated Shrimp | $12.00 |
citrus butter, grilled asparagus and risotto
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| Cod Spring Pea And Proscuitto | $11.00 |
with a mint cream sauce
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| Grilled Pork Chop | $12.00 |
oven roasted potatoes, garlic braised green beans with an apple sherry emulsion
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| Daily Specials |
| Monday Vivace Breaded Tenderloin Sandwich | $6.95 |
with grilled tomatoes, country dijon, roasted garlic and onion relish
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| Tuesday Braised Short Ribs | $9.95 |
with ginger eggplant and balsamic glaze
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| Wednesday Chicken & Arugula Linguine Tossed | $6.95 |
with garlic, olive oil, and romano cheese
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| Thursday Chicken Proscuitto Tortellini | $6.95 |
served in a spicy tomato sauce
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| Friday Grilled Scallops | $9.95 |
with tomato confit, roasted garlic, herbs, served over greens
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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