Vivande Porta Via Prices in San Francisco, CA 94115
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sushi |
| served in pairs, please ask your server or our daily specials |
| Assorted Nigiri | $15.95 |
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| Tako | $4.85 |
octopus
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| Saba | $4.25 |
mackerel
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| Maguro | $5.25 |
tuna
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| Sake | $5.25 |
salmon
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| Hirame | $5.25 |
halibut
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| Ebi | $4.25 |
shrimp
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| Ika | $4.25 |
squid
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| Mirugai | $6.00 |
geoduck clan
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| Tamago | $2.95 |
egg omelet
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| Awabi |
abalone
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| Toro |
fatty tune
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| Uni | $6.25 |
sea urchin
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| Ikura | $5.75 |
salmon caviar
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| Hamachi | $5.75 |
yellow tail
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| Kani | $5.25 |
snow crab
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| Tobiko | $5.50 |
flying fish caviar
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| Unagi | $5.50 |
fresh water eel
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| Amaebi | $5.95 |
sweet prawn
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| Albacore Tataki | $5.75 |
white tuna
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| Sashimi |
| delicately sliced fish served on a bed of daikon |
| Tako | $14.00 |
octopus
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| Saba | $12.75 |
mackel
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| Maguro | $16.00 |
tuna
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| Sake | $15.00 |
salmon
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| Hirame | $14.95 |
halibut
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| Assorted Sashimi | $17.75 |
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| Albacore Tataki | $15.25 |
white tuna
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| Toro |
fatty tuna
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| Mirugai | $19.00 |
geoduck clam
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| Awai |
abalone
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|
| Hamachi | $17.00 |
yellow tail
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| Ika | $11.25 |
squid
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| Special Sashimi |
upon request a.q.
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| Hosomaki |
| rolled sushi cut into six pieces |
| Tekka-Maki | $3.95 |
tina
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| Unakyu-Maki | $6.25 |
eel / cucumber
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| Kappa-Maki | $3.25 |
cucumber
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| Hamachi-Maki | $6.50 |
yellow all
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| Spider Roll | $9.75 |
soft shell crab
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| Shrimp Tempura Roll | $6.25 |
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| Spicy Tuna Roll | $6.25 |
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| Futo-Maki | $10.95 |
assorted veges & egg
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| Rainbow Roll | $10.95 |
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| Chirashi | $15.75 |
assorted sashimi and vegetables over sushi rice
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| Jmekyu-Maki | $4.25 |
plum/cucumber
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| Sake-Maki | $6.25 |
salmon/scallions
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| Natto-Maki | $4.75 |
fermented beans
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| California Roll | $6.00 |
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| Salmon Skin Roll | $6.25 |
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| Toraya Roll | $9.25 |
eel/avocado
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| Grilled Salmon Roll | $5.95 |
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| Vegetable Roll | $5.25 |
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| Udon |
| thick white flower noodles in light soy broth |
| Chicken Udon | $8.25 |
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| Beef Udon | $8.25 |
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| Vegetable Udon | $8.25 |
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| Toraya Udon | $10.50 |
chicken, shrimp tempura, vegetable & poached egg
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| Shrimp Tempura Udon | $8.25 |
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| Udon Saute |
| sauted without broth |
| Seafood Udon | $10.50 |
seafood and vegetables
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| Yaki Udon | $8.25 |
chicken and vegetables
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| Ramen |
| egg noodles in choice of miso or e hoyu broth |
| Chicken Ramen | $8.25 |
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| Vegetarian Ramen | $8.25 |
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| Seafood Ramen | $9.95 |
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| Soba |
| buckwheat noodles in light soy broth |
| Chicken Soba | $8.50 |
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| Beef Soba | $8.50 |
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| Vegetarian Soba | $8.50 |
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| Shrimp Tempura Soba | $8.50 |
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| Zaru Soba | $6.95 |
served chilled with side of dipping broth
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| Donburi |
| served over rice and with tofu m so soup |
| Tendon | $8.95 |
shrimp and vegetable tempura
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| Beef Teriyaki | $8.95 |
beef sauteed with onions
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| Chicken Teriyaki | $8.95 |
chicken sauteed with onions
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| Unagi Donburi | $9.95 |
barbequed fresh water eel with teriyaki sauce
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| Appetizers |
| Fresh Crab Cake | $10.50 |
served with a light wasabi tobika sauce
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| Japanese Mushrooms | $9.95 |
enoki, shimaji & shiitake mushrooms sauted in sake butter
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| Seafood Gyoza | $10.25 |
japanese potstickers with shrimp, snapper & crab filling
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| Seven Spiced Ahi Tuna | $10.25 |
served on a bed of uden in light dashi broth
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| Soft Shell Crab |
deep fried and served with sanbalzu sauce
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|
| Shrimp & Vegetable Tempura | $8.50 |
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| Oysters On A Half Shell | $2.25 |
kumamoto oyster by the half shell, ea
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| Albacore Tataki | $15.75 |
seared tuna on spring mixed lettuce with garlic ponzu dressing
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| Age Dashi Tofu | $5.75 |
fried tofu served in light dashi broth
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| Tuna Poki | $8.95 |
fresh tuna with seaweed in a spicy sauce
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| Yama Kake | $8.95 |
fresh tuna with grated mountain potato
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| Robata Appetizers-Meats |
| Aged Beef Tongue | $10.50 |
served with fonze sauce
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| Rib Eye Beef Roll | $5.75 |
skewered rib eye with scallions gia ad with toraya teriyaki
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| Spring Lamb | $12.50 |
three pieces of rack of lamb served with ponze souce
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| Chicken Yakitori | $4.25 |
two skewers of chicken glazeo with seven spice tare sauce
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| Teba | $3.95 |
chicken wings glazed with seven spice tare sauce
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| Robata Appetizers-Seafood |
| Prawns | $7.95 |
wrapped with shiltake mushrooms & scallions glazed with seven spice sauce
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| Hamachi Kama | $10.25 |
yellow tail tuna collar served woth pon u sauce
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| Black Cod | $9.95 |
sake marinated black cod
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| Jumbo Squid | $10.25 |
glazed with toraya teriyaki sauce
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| Sea Scallops | $7.95 |
served with ponze sauce & topped with tobiko
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| Baby Tako | $6.95 |
baby octopus glazed with seven spice tare sauce
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| Ika Geso | $6.95 |
grilled squid eggs
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| Robata Appetizers-Vegetables |
| Shiitake Mushrooms | $6.95 |
served with ponzu sauce
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| Shishito Peppers | $2.75 |
mild japanese peppers served with ponzu sauce
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| Nasu | $3.25 |
japanese eggplant served with fresh grated ginger and bonito flakes
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| Corn | $2.25 |
fresh white corn on the cob served with ponzu sauce
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| Assorted Vegetable Platter | $11.75 |
seasonal vegetables
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| Robata Appetizers-Onigiri |
| grilled rice balls (please allow 20 minutes of grilling time) |
| Plain | $3.00 |
0
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| Unagi | $4.95 |
barbequed fresh water eel
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| Sake | $4.95 |
grilled salmon
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| Salads |
| House Salad | $5.50 |
spring mixed lettuce served with yuzu vineg bretts dressing
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| Gomaae Spinach | $5.50 |
cold spinach in sesame dressing
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| Oshitashi | $5.50 |
cold spinach in light dasal dressing topped with bonito flakes
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| Hiya-Yakko | $5.50 |
cold tofu served with fresh grated ginger and scallions
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| Asparagus | $5.50 |
cold asparagus served with miso dressing
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| Wakame | $5.50 |
japanese seaweed salad
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| Sunomono Salads |
| sliced cucumber rice vinegar dressing |
| Kani | $8.75 |
crab
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| Tako | $8.50 |
octopus
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| Ebi | $8.25 |
shrimp
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| Plain | $3.50 |
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| Soups |
| Miso Tofu | $3.25 |
bean cake
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| Miso Asari | $3.75 |
clams
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| Miso Nameko | $3.50 |
mushroom
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| Dobin Mushi | $5.00 |
toraya tea pot soup with seafood & vegg in clam broth
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| Side Dishes |
| Edamame | $3.95 |
soy beans
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| Gari | $1.00 |
sushi ginger
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| Tsukemono | $6.50 |
pickled vegetables
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| White Rice | $1.00 |
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| Sushi Rice | $2.00 |
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| Dinners |
| all dinners are served with miso soup, green salad and white rice |
| Shrimp Tempura With Vegetables | $13.95 |
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| Broiled Breast Of Chicken Teriyaki | $13.95 |
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| Sukiyaki | $13.95 |
beef or chicken, vegetables, tofu & clear yam noodles cooked in light soy eroth and topped with poached eggs
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| Toraya Bento Box | $17.95 |
select two of the following iteme: broiled breast of chicken teriyaki, sushi - california roll, tuna nigiri and ebi nigiri, shrimp & vegetable tempura, sashimi-delicately sliced tuna on bed of daikon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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