Vivas Classic Latin Cuisine Prices in Belmar, NJ 07719
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Desserts |
| FLAN | $8.00 |
Abuela's original custard pie with a dash of coconut, caramel and mint.
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| CREMA CATALANA | $8.00 |
Custard natilla, originated in Spain a rich vanilla creme pudding.
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| HONEY GLAZED FIGS | $8.00 |
Roasted honey glazed figs with vanilla ice cream
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| CHOCOLATE UMMMMMMMMM | $8.00 |
Dark & white chocolate mousse in a martini glass
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| CREPAS de MANSANA | $8.00 |
Caramelized apple crepes with a blackberry coulis
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| EZEKIAL BREAD PUDDING | $8.00 |
Organic ezekial bread, chocolate sauce with vanilla ice-cream
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| EMPANADAS de MANZANA | $8.00 |
Chef Will's fabulosa apple turnover with a vanilla custard sauce
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| TRES LECHES CAKE | $8.00 |
Sponge cake soaked in a three milk combination
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| APPLE TARTALETA | $8.00 |
Apple filled puff pastry, caramel sauce with vanilla ice-cream
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| FRUITILLA BANADA EN CHOCOLATE | $8.00 |
Dark chocolate dipped strawberries and homemade whipped cream
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| BROWNIE CASERO | $8.00 |
Homemade chocolare brownie with chocolate ice cream
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| CUBANA EMPANADA | $8.00 |
Guava & manchego cheese with a vanill custard
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| HELADO | $6.00 |
Chocolate or vanilla ice cream in a martini glass
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| Soups & Salads |
| CALDO GALLEGO | $7.95 |
Spanish white beans, potatoes, spinach and chorizo in a fresh chicken broth garnished with shoestring potato
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| CLAM CHOWDER | $11.95 |
Fresh clams, potatoes, carrots, celery, spinach and cilantro in a tomato broth
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| HOUSE SALAD | $8.95 |
Field greens, ripe tomatoes, red onions, shaved Manchego cheese, in our VIVAS roasted red pepper vinaigrette dressing
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| ENSALADA CUBANA | $12.95 |
Field greens over a bad of warm black beans, cherry tomatoes, sauteed sweet onions, in our VIVAS vinaigrette dressing.
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| AVOCADO SALAD | $13.95 |
Field greens topped with ripe tomatoes, avocado, hearts of palm on our VIVAS vinaigrette dressing
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| LENTIL SALAD | $11.95 |
Chef Will's famous homemade lentil salad, mixed with avocado, tomato, red onions, cilantro, topped with a poached egg and roasted red pepper coulis, served with tortilla chips
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| CAESAR SALAD | $11.95 |
Crispy romaine lettuce, pecorino romano cheese, garlic croutons and creamy Caesar dressing, Add grilled chicken $15.95, Add grilled shrimp $16.95, Add grilled salmon $16.95
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| Entrees |
| SKIRT STEAK CUBANO |
| SKIRT STEAK CUBANO | $26.95 |
Mojo marinated, Cuban style skirt steak, sauteed onions. rice & beans
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| SIGNATURE CHILEAN SEABASS | $31.95 |
Encrusted in a sweet potato over an artichoke, rosemary and Cabrales cheese risotto, topped with a wild mushroom caper reduction drizzled with a honey mustard sauce
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| WILD SALMON | $26.95 |
Wild Alaskan salmon filet coated in black and white sesame seeds and pan seared. Served over warm lentil sofrito, topped with artichoke butter and diced scallion
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| PAELLA STYLO CUBANO | $31.95 |
Combination of lobster, shrimp, scallops, mussels, clams, chorizo, and snails cooked in cuban rice
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| CENTER CUT PORK CHOP | $27.95 |
Pan seared 12oz. pork chop topped with homemade apple sauce served over a yucca potato cake
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| FILET MIGNON | $31.95 |
Center cut 8oz. filet mignon topped with Cabrales sauce, served with field greens and garlic mashed potato
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| CRUSTED CHILEAN SEABASS | $31.95 |
Bread crumb crusted Chilean sea bass, with pesto served over sauteed spinach and a roasted red pepper, sundried tomato coulis topped with goat cheese
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| WILLIE WILLIE CHICKEN | $26.95 |
All natural Bell & Evans chicken breast stuffed with Manchego cheese and spinach, served with mashed sweet potato finished with applewood smoked bacon cabrales cream sauce
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| SAFFRON MARINATED LAMB KABOBS | $28.95 |
Grilled to perfection and served over Cuban rice with a grilled plum tomato and chimichurri sauce
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| CORDERO | $29.95 |
Herb encrusted, pan roasted rack of lamb with a choice of cumin, cilantro glaze or a tarragon, mint mustard sauce
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| VEAL CHOP | $35.95 |
16oz. French cut veal chop served over trumpet mushroom and Serrano ham mashed potatoes topped with an applewood smoked bacon and mushroom demi-glaze
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| Tapas |
| CALAMARI | $13.95 |
Pan-fried calamari in a smoked poblano sauce, topped with goat cheese & pesto
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| TUNA TERRINE | $13.95 |
Grilled mixed vegetables layered with peppercorn crusted, pan-seared Ahi tuna & spiced guacamole in a roasted yellow pepper coulis
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| LAMB CHOP | $13.95 |
Herb encrusted baby lamb chops served over a carrot, potato and beet salad served with a shot of fresh fruit cocktail
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| SEAFOOD CEVICHE | $12.95 |
Shrimp, scallops, calamari and octopus marinated in citrus tossed with fresh chopped vegetables served with tostones
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| SCALLOPS | $13.95 |
Pan-seared dry sea scallops over garlic toast topped with a sundried tomato-garlic rosemary demi-glaze
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| PICADILLO | $12.95 |
Sweet plantain topped with a Spanish style chopped beef sauce
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| EMPANADAS A LA VIVAS | $12.95 |
Choice of ropa, picadillo, vegetables, or pollo & manchego
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| GUACAMOLE & TOSTADAS | $11.95 |
Homemade guacamole and tortilla chips
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| Complementarios |
| RICE AND BEANS | $6.00 |
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| TOSTONES | $6.00 |
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| CUBAN RICE | $6.00 |
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| RED, BLACK BEANS | $6.00 |
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| FRIED SWEET PLANTAINS | $6.00 |
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| GUACAMOLE | $6.00 |
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| TORTILLA CHIPA | $6.00 |
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| AREPAS | $6.00 |
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| PAPAS FRITAS | $6.00 |
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| MASHED POTATO DEL DIA | $6.00 |
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| Beverages |
| PITCHER SANGRIA MIX | $8.00 |
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| SAN PELLEGRINO LT | $6.00 |
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| PERRIER 25oz | $6.00 |
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| EVIAN LT | $6.00 |
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| SARATOGA SPRING WATER 28oz | $6.00 |
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| SODA | $3.00 |
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| FRESH BREWED UNSWEETENED ICED TEA | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price