Vive Sol Prices in Mountain View, CA 94040
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 5:00 pm - 9:30 pm
- Tue: 11:00 am - 2:00 pm, 5:00 pm - 9:30 pm
- Wed: 11:00 am - 2:00 pm, 5:00 pm - 9:30 pm
- Thu: 11:00 am - 2:00 pm, 5:00 pm - 9:30 pm
- Fri: 11:00 am - 2:00 pm, 5:00 pm - 9:30 pm
- Sat: 11:00 am - 2:00 pm, 5:00 pm - 9:30 pm
- Sun: 11:00 am - 2:00 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Soups and Salads |
| Caldo De Pollo | $12.50 |
This hearty chicken soup is a wonderful restorative if you are feeling a little under the weather. Served with a scoop of rice, chicken, cilantro, onion, and tomato.
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| Sopa Azteca | $13.50 |
The house favorite tortilla soup. Pieces of chicken breast and corn tortilla strips in a tomato chipotle-based broth, topped with chopped avocado, tomato, onion, sun-dried poblano pepper, and grated
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| Chilpachole De Mariscos | $13.95 |
A succulent and piquant seafood soup. Fresh, bay shrimp, and prawns in a chipotle and epazote broth with corn dumplings.
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| Ensalada Mixta | $5.95 |
Mixed greens with avocado, tomato and cheese with our creamy house vinaigrette dressing.
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| Ensalada Sol | $12.50 |
A bed of greens, avocado, grated cheese, and tomatoes drizzled with our creamy house vinaigrette dressing. Your choice of beef, pork, or chicken breast. For a vegetarian salad select rice and beans
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| Espinacas Al Roquefort | $8.50 |
Chilled or sauteed spinach, walnuts, roquefort blue cheese and shallots.
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| Appetizers |
| Guacamole | $9.00 |
California avocado, fresh tomato, onion, cilantro, serrano peppers, and lime juice mixed to perfection.
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| Ceviche | $11.00 |
Bite-size fresh rock cod marinated in lime juice, chopped peppers, and purely cooked by its own delicate juices.
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| Coctelde Camaron | $9.00 |
Traditional bay shrimp mixed with cilantro, avocado, lime juice and spicy condiments.
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| Calamares Fritos | $10.00 |
Fried calamari tossed with fresh cilantro, served with our tangy salsa nueva
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| Chalupas | $9.00 |
Soft corn tortillas steeped in olive oil, freshly chopped onion, topped with monterey and cotija cheeses.
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| Nachos | $8.95 |
Abed of chips toppedwith cheese, beans, guacamole and sour cream. With your choice of chicken, pork or beef. Add $1.00
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| Champinones Con Chile Seco | $9.00 |
Mushrooms sauteed in a burgundy wine and sour cream sauce, accompanied with savory black peppers and bay shrimp.
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| Queso Frito Con Salsa Verde | $9.00 |
Fried cotija cheese bathed in our deliciously tangy tomatillo salsa.
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| Burritos De Sonora |
| Served with rice, beans, and melted cheese. |
| Burrito De Mole | $13.00 |
A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.
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| Burrito Guajillo | $13.00 |
Great grandmothers recipe. Covered with a decadent cream base with herbs and sun-dried guajillo peppers
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| Burrito Tipico | $13.00 |
Pulled beef or chicken breast, covered with your choice of red or green sauce, or try a bit of both sauces.
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| Burrito Sonora | $13.00 |
Tender pulled beef braised in our succulent adobo sauce.
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| Burrito Verde | $13.00 |
Selected lean pieces of pork simmered in a tangy tomatillo sauce.
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| Burrito De Carne Asada | $14.00 |
Strips of rib eye steak, pan-fried with onion, tomato, garlic, and bell peppers.
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| Burrito De Chorizo | $14.00 |
Chunks of spanish chorizo sautéed with with onion and tomato.
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| Burrito Vegetariano | $13.00 |
Sliced raw mushroom, onion, tomato, lettuce, beans, rice, and topped with green sauce. With chicken, pork or beef. Add $1.00
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| Enchiladas Tradicionales |
| Served with rice, beans, and melted cheese. Choose from cheese, chicken, beef, or pork. |
| Enchiladas De Mole | $13.95 |
A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.
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| Enchiladas Al Guajillo | $13.95 |
From our great grandmothers recipe. A decadent creambase sauce with herbs and sun-dried guajillo peppers.
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| Enchiladas Al Sol | $13.95 |
One with mole and one with guajillo sauce. A very popular dish
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| Enchiladas Al Chipotle | $13.95 |
Made with hand-picked, sun-dried Jalapeño peppers, spices and tomatillos. A smoky and spicy sauce.
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| Enchiladas Nuevas | $13.95 |
A ?avorful, creamy and spicy chipotle-based tangy salsa.
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| Enchiladas Verdes | $13.95 |
Lean pieces of pork in a tangy tomatillo sauce.
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| Lean pieces of pork in a tangy Tomatillo sauce. | $13.95 |
One with red and one with green sauce. Topped with a dash of guacamole and sour cream.
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| Enchiladas Suizas | $13.95 |
Choose from a red or green sauce. Served with shredded lettuce and sour cream on top.
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| Enchiladas De Camarones | $14.50 |
Gulf shrimp sauteed with our mouth-watering, spicy chipotle or nueva sauce.
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| Enfrijoladas | $14.00 |
Corn tortillas stu?ed with sauteed spinach, tomato, mushroom, onion, bell peppers and topped with avocado. Favorite vegetarian option.
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| De La Plaza Mayor |
| Make your own combination from the items below excluding burritos and enchiladas de camarones. Choose two items. |
| Chile Relleno | $13.00 |
Fresh pasilla pepper sauteed with cheese and dipped in a light egg batter; served in a light tomato sauce. You may request tomatillo or nueva sauce instead.
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| Enchilada | $13.00 |
Choose from cheese, chicken, beef, or pork. And your choice of red or green sauce.
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| Tostada | $13.00 |
Crispy ?at tortilla topped with your choice or meat, lettuce, tomato, sour cream, and guacamole.
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| Quesadilla | $13.00 |
Flour tortilla grilled with a blend of cheeses, served with a dash of sour cream, and guacamole.
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| Especialidades De La Casa |
| All dishes are served with rice and beans. |
| Mole Poblano | $16.95 |
A succulent mixture of sundried peppers, spices, nuts, seeds, herbs, and cocoa beans are combined to create this uniquely dark dish. Poured over tender breast of chicken and toasted sesame seeds.
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| Rajas Poblanas | $16.50 |
A creamy casserole of pulled chicken, roasted pasilla peppers, onion, and garlic. A very traditional dish from the state of puebla.
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| Pollo Guajillo | $16.50 |
This enjococado chicken dish is accented by guajillo sauce and topped with toasted almonds. An authentic recipe influenced by the 19th century old world and by our cocina barroca poblana.
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| Serrano | $16.50 |
Choose from pieces of chicken breast or strips of steak with chopped Serrano peppers, mushrooms, tomato, onion, and a dash of sour cream and chardonnay wine.
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| Pollo Negro | $16.50 |
Strips of chicken breast sauteed with chile negro, garlic, cream, and cabernet wine, served on a bed of spinach and a touch of goat cheese.
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| Bistec Ranchero | $16.00 |
Strips of steak or chicken, bell peppers, cilantro, herbs, and a tomato-based sauce create this simple but robust country dish from sonora, mexico
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| Carne Asada | $16.00 |
Thin cut of rib eye steak, pan-seared and accompanied by green onions and guacamole.
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| Sabana Invierno | $16.50 |
Thin-sliced and well-seasoned beef steak on a bed of beans, slized chorizo, and a blanket of melted cheese.
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| Milanesa | $16.00 |
Lightly breaded and seasoned beef steak cooked to a golden brown and served with guacamole
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| Sonora | $15.00 |
Bite-sized pieces of beef braised in a delicately pureed sun-dried peppers and herbs sauce . Rings of raw onions on top. You may request melted cheese and or sour cream on top
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| Tampiquena | $16.95 |
Grilled thin steak with a side of mole-enveloped tortilla, guacamole and rajas poblanas
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| Camarones A La Diabla | $16.95 |
Gulf shrimp sauteed with chardonnay wine, garlic, herbs, olive oil, and red crushed peppers.
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| Camarones Al Chipotle or with Salsa Nueva | $16.95 |
Gulf shrimp in a spicy chipotle sauce made with hand-picked, sun-dried jalapeno peppers, spices, and tomatillos. Both smoky and spicy sauces.
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| Camarones Al Cilantro | $16.95 |
Gulf shrimp sautéed with garlic, lime juice, and cilantro. Served over a bed of rice
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| Camarones A La Mulata | $16.95 |
Fresh gulf shrimp sauteed with dried chile mulato, chile pasilla, fresh garlic, onion, and a light cream sauce with chardonnay wine
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| Pampano A La Mulata | $16.95 |
Barrimundi seabass prepared with the same ingredients as the dish above
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| Seabass Tacos | $16.95 |
Pieces of barrimundi seabass sauteed with bell peppers, onion, garlic, herbs and topped with grated cheese, tomatoes and salsa nueva.
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| Lomo De Puerco | $17.50 |
Grilled pork tenderloin stuteed with chorizo, manchego cheese, spinach and a poblano sauce
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| Tomatillo | $15.00 |
Lean pieces of pork in a tangy green sauce of roasted tomatillos, shallots, onion, and cilantro
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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