Vivere Prices in Chicago, IL 60603
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Minestra Del Giorno | $6.50 |
Soup of the day
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| Insalata Della Casa | $6.50 |
Field greens, shaved radish, candied carrots, balsamic vinaigrette
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| Insalata Cesare | $7.50 |
Crisp romaine lettuce, house caesar dressing, shaved aged asiago cheese, toasted parmigiano-reggiano cheese croutons.
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| Mozzarella Di Bufala E Pomodori | $12.50 |
Imported buffalos mozzarella, tomatoes, arugula, red onion, basil oil, balsamic glaze.
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| Calamari Alla Griglia | $12.00 |
Balsamic marinated grilled squid, fennel orange salad, Mesclun mix
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| Carne Affettata | $15.00 |
Selection of regional italian meats and cheeses, sicilian olives, arugula, grilled truffled crostini, housemade jams.
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| Insalata Di Spinaci e Scalogni con Arance E Fragole | $13.50 |
Fresh baby spinach, pickled shallots, baby heirloom tomatoes, strawberries, orange segments, pancetta red wine vinaigrette, 6 month old aged Manchego
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| Carapaccio Di Prime Striscia Di Controfiletto | $15.00 |
Thinly sliced raw Prime strip loin, semi-dried tomato emulsion, endive, pickled watermelon radish, shaved Parmigiano-Reggiano cheese, smoked Maldon sea salt flakes
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| Pranzo |
| Insalata Triata Con Petti Di Pollo E Prosciutto | $20.00 |
Grilled garlic chicken breast, fried san danielle prosciutto, bibb lettuce, red onion, egg, shaved fennel, stilton blueberry cheese, sweet italian vinaigrette.
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| Torta Di Granchio PLT | $17.50 |
Jumbo Lump Crabcake sandwich, tarragon emulsion, pancetta, Bibb lettuce, tomato, brioche bun, served with fried root vegetable chips
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| Tramezzino Del Giorno |
Sandwich of the day, fried root vegetable chips
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| Cesare Quattro Modi - Grilled Chicken | $17.00 |
Romaine hearts, house caesar dressing, toasted parmigiano-reggiano croutons.
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| Cesare Quattro Modi - Grilled North Atlantic Salmon | $23.00 |
Romaine hearts, house caesar dressing, toasted parmigiano-reggiano croutons.
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| Cesare Quattro Modi - Seared Black Tiger Prawns | $24.00 |
Romaine hearts, house caesar dressing, toasted parmigiano-reggiano croutons.
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| Cesare Quattro Modi - Seared Diver Sea Scallops | $24.00 |
Romaine hearts, house caesar dressing, toasted parmigiano-reggiano croutons.
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| Pesce |
| Salmone Alla Griglia, O Ai Ferri | $23.00 |
North Atlantic salmon, hickory grilled or flat iron seared
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| Capesante Con Pomodori Romani E Arugula | $24.00 |
Pan seared diver sea scallops, garlic, roma tomatoes, red onions, fried shallots, micro arugula.
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| Paste |
| Spinaci E Pomodori Pasticcio | $20.00 |
Venetian style spinach and tomato layered lasagna, sliced heirloom tomatoes, smoked mozzarella, aged provolone, spinach, kale, san marzano tomato sauce.
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| Pappardelle Con Cervo Salsiccia E Funghi | $15.00 - $21.00 |
Wild mushroom and spinach pappardelle, chanterelle mushrooms, venison blueberry sausage, garlic white wine sauce.
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| Agnolottini Di Fagiano | $13.00 - $19.00 |
Our classic small pillow shaped homemade pheasant filled pasta, butter, sage, parmigiano-reggiano.
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| Linguine Di Spinaci Con Verdure | $14.00 - $20.00 |
House made spinach linguini, roasted baby bell peppers, English peas, zucchini, garlic sweety pepper cream sauce, shaved Parmigiano-Reggiano
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| Tagliorini Zafferano Alla Calabrese | $18.00 - $24.00 |
House made saffron pasta, sautéed with garlic and olive oil, spicy calabrian peppers, calamari, baby gulf shrimp, diver sea scallops.
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| Ravioli Di Formaggio Con Pomodoro | $13.00 - $19.00 |
Hand crafted pasta stuffed with trugole cheese, hand dipped ricotta, parmigiano-reggiano, roasted garlic rustic cherry tomato pomodoro, port wine, fresh basil.
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| Penne Alla Bolognese | $11.00 - $16.00 |
Classic tube shaped pasta, traditional Bolognese meat sauce
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| Risotto Con Aragosta E Inglese Piselli | $19.00 - $25.00 |
Slow cooked Carniroli rice, savory lobster broth, fresh English peas, fresh Maine lobster, Parmigiano-Reggiano, summer herb purée, Rainbow Swiss Chard, fried potato laces
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| Mezzaluna Di Manzo Costine | $17.00 - $23.00 |
Tomato infused Half Moon Ravioli filled with braised beef short ribs, 6 month aged Manchego cheese, garlic vodka San Marzano tomato cream sauce
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| Carne |
| Vitello Saltimbocca | $23.00 |
Pan roasted veal, proscuitto san danielle, sage-lemon sauce, asparagus, parmigiano-reggiano.
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| Maiale Milanese | $18.00 |
Breaded pork tenderloin classic milan style, fresh arugula, diced tomato, virgin olive oil, lemon.
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| Petti Di Pollo Scottato Con Zucchine E Arcobaleno Bietole | $25.00 |
Pan seared amish airline chicken breast, roasted cipollini onions, baby zucchini rainbow swiss chard, crispy san danielle prosciutto, savory vin santo reduction.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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