Vivoli Cafe Prices in Reno, NV 89511
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Zuppe |
| Zuppa di Verdure | $5.95 |
Traditional mixed vegetable soup in a vegetable broth.
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| Zuppa di Mare | $12.95 |
Clams, mussels, calamari, salmon and shrimp in a tomato broth with herbs.
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| Antipasti |
| Bruschetta | $8.95 |
Homemade toasted foccaccia topped with savory tomatoes, garlic, parsley and Parmesan cheese.
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| Carpaccio di Manzo | $11.95 |
Thinly sliced filet mignon topped with arugula and capers in a lemon, olive oil and balsamic dressing.
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| Insalata di Cesare | $7.95 |
Romaine lettuce in a homemade Caesar dressing and topped with fresh croutons and Parmesan cheese.
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| Insalata alla Vivoli | $8.95 |
Baby spinach, beets, red onions, walnuts and gorgonzola cheese in sherry mustard dressing.
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| Involtini di Melanzane | $8.95 |
Eggplant filled with mozzarella cheese, baked with tomato sauce and Parmesan cheese.
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| Calamari Fritti | $11.95 |
Lightly fried calamari served with lemon and arrabbiata sauce.
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| Piramide di Carciofi | $8.95 |
Fresh artichoke hearts, mixed greens, parsley and shaved Parmesan in lemon dressing.
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| Insalata di Campo Pinoli & Parmigiano | $7.95 |
Mixed greens, roasted peanuts, shaved Parmesan, tomatoes, balsamic vinegar dressing.
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| La Caprese | $8.95 - $10.95 |
Fresh sliced tomatoes and mozzarella on a bed of mixed greens topped with basil and extra virgin olive oil. Choice of size.
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| Prosciutto di Parme & Mozzarella | $10.95 |
Imported prosciutto di parma and fresh mozzarella cheese.
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| Prosciutto di Parme & Melone | $10.95 |
Imported prosciutto di parma and fresh melon.
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| Insalata di Mare | $12.95 |
Clams, mussels, calamari, shrimp, celery and parsley tossed in olive oil, lemon and garlic.
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| Pizze |
| Margherita Pizze | $11.95 |
Mozzarella cheese, tomato sauce and basil.
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| Salsiccia Pizze | $14.95 |
Pork sausage, mozzarella and tomato sauce.
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| Prosciutto Pizze | $14.95 |
Mozzarella cheese, prosciutto di parma and tomato sauce.
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| Vegetarian Pizze | $13.95 |
Mixed vegetables, tomato sauce and mozzarella cheese.
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| Quattro Stagioni Pizze | $16.95 |
Sectioned quarters of fresh artichoke hearts, mushrooms, black olives and prosciutto.
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| Lunch Insalate |
| Insalata di Cesare con Pollo alla Griglia | $9.95 |
Romaine lettuce in a homemade Cesar dressing, topped with Parmesan cheese and grilled chicken breast.
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| Insalata alla Vivoli con Pollo alla Griglia | $9.95 |
Baby spinach, beets, onions, walnuts and gorgonzola in a sherry mustard vinaigrette topped with chicken breast.
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| Insalata alla Vivoli con Branzino alla Griglia | $18.95 |
Baby spinach, beets, onions, walnuts and gorgonzola in a sherry mustard vinaigrette topped with sea bass fillet.
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| Insalata alla Vivoli con Salmone alla Griglia | $14.95 |
Baby spinach, beets, onions, walnuts and gorgonzola in a sherry mustard vinaigrette topped with Atlantic salmon.
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| Insalata Verde con Pollo alla Griglia | $9.95 |
Mixed greens in a balsamic vinaigrette topped with grilled chicken breast.
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| Insalata Verde con Branzino alla Griglia | $18.95 |
Mixed greens in balsamic vinaigrette, topped with grilled sea bass filet.
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| Insalata Verde con Salmone alla Griglia | $14.95 |
Mixed greens in balsamic vinaigrette topped with grilled Atlantic Salmon fillet.
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| Insalata di Campo Pinoli e Parmigiano con Pollo | $9.95 |
Mixed greens, roasted pine nuts, Parmesan and tomatoes in a balsamic vinaigrette topped with chicken breast.
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| Insalata di Campo Pinoli e Parmigiana con Branzino alla Griglia | $18.95 |
Mixed greens, roasted pine nuts, Parmesan and tomatoes in a balsamic vinaigrette topped with sea bass.
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| Insalata di Campo Pinoli e Parmigiano con Salmone alla Griglia | $14.95 |
Mixed greens, roasted pine nuts, Parmesan and tomatoes in a balsamic vinaigrette topped with Atlantic salmon.
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| Piramide di Carciofi con Pollo alla Griglia | $10.95 |
Mixed greens, artichoke hearts, Parmesan and grilled chicken breast.
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| Piramide di Carciofi con Branzino alla Griglia | $19.95 |
Mixed greens and fresh artichoke hearts in a lemon dressing topped with grilled sea bass.
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| Piramide di Carciofi con Salmone alla Griglia | $15.95 |
Mixed greens and fresh artichoke hearts in a lemon dressing topped with Atlantic salmon.
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| Insalata Verde con Capesante e Gamberi alla Griglia | $18.95 |
Mixed greens and fresh tomatoes in a balsamic vinaigrette topped with grilled sea scallops and shrimp.
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| Lunch Pane Rustico |
| Panino con Vegetali alla Griglia | $9.95 |
Homemade rustic tuscany bread with fresh mozzarella, tomato and grilled vegetables. Served with a mixed green salad and choice of spread.
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| Panino con Paillard di Pollo | $9.95 |
Homemade rustic tuscany bread with fresh mozzarella, tomato and grilled chicken breast. Served with a mixed green salad and choice of spread.
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| Panino con Cotoletta di Pollo | $10.95 |
Homemade rustic Tuscany bread with fresh mozzarella, tomato and lightly fried breaded chicken breast. Served with a mixed green salad and choice of spread.
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| Panino con Cotoletta di Vitello | $12.95 |
Homemade rustic Tuscany bread with fresh mozzarella, tomato and lightly fried breaded veal. Served with a mixed green salad and choice of spread.
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| Panino con Prosciutto di Parma | $10.95 |
Homemade rustic Tuscany bread with fresh mozzarella, tomato and parma prosciutto. Served with a mixed green salad and choice of spread.
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| Saturday & Sunday Brunch 11am-4pm) |
| Omelette con Salsiccia e Cipolla | $11.95 |
Omelet with homemade Italian sausage, onions and peppers.
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| Create Your Own Omelette | $12.95 |
Your choice of two ingredients.
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| Create Your Own Frittata | $12.95 |
Your choice of two ingredients.
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| Uova Bollite con Spinaci Saltati | $13.95 |
Poached eggs with sauteed spinach on a bed of toasted homemade rustic Tuscany bread.
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| Uova Strapazzate | $13.95 |
Scrambled eggs or egg whites with Italian pancetta (Italian bacon) and spinach.
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| Frittata ai Carciofi e Pomodori Secchi | $14.95 |
Frittata with artichke hearts and sun dried tomatoes.
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| Uova All Occhio di Bue | $11.95 |
Two sauteed eggs served with homemade rustic Tuscany bread and a side of chopped tomatoes and onions.
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| Crepes alla Nutella | $10.95 |
Crepes filled with nutella.
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| Crepes alla Fragole | $10.95 |
Crepe filled with fresh strawberries.
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| Lunch Pasta |
| Spaghetti Pomodoro Fresco | $7.95 - $13.90 |
Pasta with garlic, fresh tomatoes and basil.
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| Penne Arrabbiata | $7.95 - $15.90 |
Pasta with garlic, crushed red pepper, in a fresh tomato sauce.
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| Penne alla Vodka | $8.95 - $14.95 |
Pasta sauteed with onions, prosciutto, tomatoes, touch of cream and a splash of vodka in a pink sauce.
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| Lasagna alla Bolognese | $8.95 - $15.95 |
Homemade lasagna with veal ragout and bechamel in marinara sauce.
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| Cannelloni Gstronomici | $8.95 - $15.95 |
Homemade pasta filled with veal ragout, spinach, mushrooms topped with bechamel and marinara sauce.
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| Ravioli di Spinaci e Ricotta | $8.95 - $14.95 |
Homemade ravioli filled with spinach, ricotta cheese, Parmesan, in a fresh tomato sauce.
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| Gnudi Toscani | $8.95 - $14.95 |
Homemade spinach and ricotta dumplings in a butter and sage sauce with Parmesan cheese.
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| Penne Firenze | $8.95 - $15.95 |
Pasta with broccoli, sun dried tomatoes, chicken, olive oil and garlic sauce.
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| Gnocchetti alla Sorrentina | $8.95 - $14.95 |
Fresh homemade potato dumplings sauteed with tomatoes, mozzarella and topped with basil.
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| Penne Bolognese Gratinate | $8.95 - $15.95 |
Baked penne pasta with meat sauce and mozzarella cheese.
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| Classic Spaghetti Bolognese | $8.95 - $14.95 |
Pasta in a rich beef, veal ragout with a touch of tomato sauce.
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| Ravioli di Pollo | $8.95 - $16.95 |
Homemade ravioli filled with chicken and herbs in a pink mushroom sauce.
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| Fettuccine Alfredo con Pollo | $8.95 - $16.95 |
Pasta with grilled chicken breast in the finest creamy cheese sauce.
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| Linguine alla Vongole Veraci | $9.95 - $17.95 |
Pasta with fresh clams in a tomato or olive oil, garlic and white wine sauce.
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| Linguine con Gamberi | $9.95 - $17.95 |
Pasta with shrimp and arugula in a tomato or olive oil, garlic and white wine sauce.
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| Linguine del Pescatore | $11.95 - $19.95 |
Pasta with mussels, clams, calamari and shrimp in a light tomato sauce.
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| Penne al Salmone | $9.95 - $17.95 |
Pasta with fresh salmon in a marinara sauce with a touch of cream and white wine.
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| Agnolotti di Aragosta | $10.95 - $19.95 |
Home made ravioli filled with fresh lobster meat and finished in a brandy marinara and cream sauce.
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| Lunch Risotti |
| Risotto ai Funghi | $9.95 - $15.95 |
Arborio rice with fresh mixed mushrooms in a vegetable broth.
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| Risotto Vegetali | $9.95 - $15.95 |
Arborio rice with diced zucchini, carrots, celery, green peas and spinach in a vegetable broth.
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| Risotto ai Frutti di Mare | $11.95 - $19.95 |
Arborio rice with clams, mussels, calamari, salmon and shrimp in a lobster and tomato broth.
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| Lunch Dal Contadino |
| Pollo Paillard | $9.95 - $15.95 |
Chicken breast grilled and marinated with rosemary. Served with a choice of sauteed vegetables, mashed potatoes or penne marinara.
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| Cotoletta di Pollo | $10.95 - $17.95 |
Chicken breast, breaded and lightly pan fried. Served with arugula salad an chopped tomato.
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| Pollo Piccata | $9.95 - $17.95 |
Chicken breast sauteed with lemon and capers in a white wine parsley sauce. Served with a choice of sauteed vegetables, mashed potatoes or penne marinara.
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| Pollo alla Parmigiana | $9.95 - $16.95 |
Chicken breast breaded and topped with shredded mozzarella cheese and marinara sauce. Served with a choice of sauteed vegetables, mashed potatoes or penne marinara.
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| Pollo al Marsala | $10.95 - $18.95 |
Chicken breast sauteed in marsala wine and a mixed mushroom sauce. Served with a choice of sauteed vegetables, mashed potatoes or penne marinara.
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| Pollo ai Carciofi | $10.95 - $18.95 |
Chicken breast topped with fresh artichokes and roma tomatoes in a white wine sauce. Served with a choice of sauteed vegetables, mashed potatoes or penne marinara.
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| Dinner Pasta |
| Spaghetti Pomodoro Fresco | $10.95 |
Pasta with garlic, fresh tomatoes and basil.
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| Penne Arrabbiata | $12.95 |
Pasta with garlic, crushed red pepper, in a fresh tomato sauce.
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| Penne alla Vodka | $14.95 |
Pasta sauteed with onions, prosciutto, tomatoes, touch of cream and a splash of vodka in a pink sauce.
0
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| Lasagna alla Bolognese | $15.95 |
Homemade lasagna with veal ragout and bechamel in marinara sauce.
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| Cannelloni Gastronomici | $15.95 |
Homemade pasta filled with veal ragout, spinach, mushrooms topped with bechamel and marinara sauce.
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| Ravioli di Spinaci e Ricotta | $14.95 |
Homemade ravioli filled with spinach, ricotta cheese, Parmesan in a fresh tomato sauce.
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| Gnudi Toscani | $14.95 |
Homemade spinach and ricotta dumplings in a butter and sage sauce with Parmesan cheese.
0
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| Penne Firenze | $15.95 |
Pasta with broccoli, sun dried tomatoes, chicken, olive oil and garlic sauce.
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| Gnocchetti alla Sorrentina | $14.95 |
Fresh homemade potato dumplings sauteed with tomatoes, mozzarella and topped with basil.
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| Penne Bolognese Gratinate | $15.95 |
Baked penne pasta with meat sauce and mozzarella cheese.
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| Classice Spaghetti Bolognese | $14.95 |
Pasta in a rich beef, veal ragout with a touch of tomato sauce.
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| Ravioli di Pollo | $16.95 |
Homemade ravioli filled with chicken and herbs in a pink mushroom sauce.
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| Fettuccine Alfredo con Pollo | $16.95 |
Pasta with grilled chicken breast in the finest creamy cheese sauce.
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| Linguine alla Vonole Veraci | $17.95 |
Pasta with fresh clams in a tomato or olive oil, garlic and white wine sauce.
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| Linguine con Gamberi | $17.95 |
Pasta with shrimp and arugula in a tomato or olive oil, garlic and white wine sauce.
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| Linguine del Pescatore | $19.95 |
Pasta with mussels, clams, calamari and shrimp in a light tomato sauce.
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| Penne al Salmone | $17.95 |
Pasta with fresh salmon in a marinara sauce with a touch of cream and white wine.
0
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| Agnolotti di Aragosta | $19.95 |
Homemade ravioli filled with fresh lobster meat and finished in a brandy marinara and cream sauce.
0
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| Dinner Risotti |
| Risotto Ai Funghi | $15.95 |
Arborio rice with fresh mixed mushrooms in a vegetable broth.
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| Risotto Vegetali | $15.95 |
Arborio rice with diced zucchini, carrots, celery, green peas and spinach in a vegetable broth.
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| Risotto ai Fruitti di Mare | $19.95 |
Arborio rice with clams, mussels, calamari, salmon and shrimp in a lobster and tomato broth.
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| Dinner Dal Contadino |
| Pollo Paillard | $15.95 |
Chicken breast grilled and marinated with rosemary. Served with choice of sauteed vegetables, mashed potatoes or penne marinara.
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| Cotoletta di Pollo | $17.95 |
Chicken breast, breaded and lightly pan fried served with arugula salad and chopped tomato.
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| Pollo Piccata | $17.95 |
Chicken breast sauteed with lemon and capers in a white wine parsley sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara.
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| Pollo alla Parmigiana | $16.95 |
Chicken breast breaded and topped with shredded mozzarella cheese and marinara sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara.
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| Pollo al Marsala | $18.95 |
Chicken breast sauteed in marsala wine and a mixed mushroom sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara.
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| Pollo ai Carciofi | $18.95 |
Chicken breast topped with fresh artichokes and roma tomatoes in a white wine sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara.
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| Dal Pescatore |
| Branzino alla Griglia | $25.95 |
Grilled fresh Chilean sea bass filet garnished with fresh lemon on the side. Served with choice of sauteed vegetables, mashed potatoes or penne marinara.
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| Branzino con Capperi e Limone | $25.95 |
Fresh Chilean sea bass filet pan seared with capers and white wine and fresh lemon sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara.
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| Branzino alla Livornese | $27.95 |
Fresh Chilean sea bass filet pan seared with capers, black olives, oregano, white wine, garlic in a light marinara sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara.
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| Capesante e Gamberi | $27.95 |
Large grilled scallops and shrimp finished with fresh lemon, white wine and garlic sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara.
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| Salmone alla Brace con Funghi e Pomodoro | $20.95 |
Salmon filet grilled with mixed mushrooms and fresh chopped tomatoes in white wine sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara.
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| Salmone in Crosta di Patata | $21.95 |
Salmon filet pan seared with a thin potato crust and topped with light pesto sauce. Served with choice of sauteed vegetables, mashed potatoes or penne marinara.
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| Cioppino dello Chef | $27.95 |
Shrimp, clams, mussels, calamari, scallops and catch of the day in a light tomato broth. Served with choice of sauteed vegetables, mashed potatoes or penne marinara.
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| Dal Macellaio |
| Cotoletta di Vitello | $26.95 |
A pan lightly fried of breaded veal scalloppine served with fresh arugula and chopped tomato salad.
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| Parmigiana di Vitello | $25.95 |
Veal cutlets pan fried and topped with a fresh marinara sauce and mozzarella cheese. Served with sauteed vegetables, mashed potatoes or penne marinara.
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| Scaloppine di Vitello ai Funghi | $26.95 |
Veal scaloppini with mixed mushroom sauce. Served with sauteed vegetables, mashed potatoes or penne marinara.
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| Filetto di Maiale con Fragole e Balsamico | $21.95 |
A tuscan recipe featuring pork tenderloin sauteed with fresh strawberries and balsamic reduction sauce. Served with sauteed vegetables, mashed potatoes or penne marinara.
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| Filetto di Maiale Agro Dolce | $21.95 |
Roasted pork tenderloin topped with champagne vinegar, cranberries and caramelized onions. Served with sauteed vegetables, mashed potatoes or penne marinara.
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| Ventaglio di Maiale | $22.95 |
Sliced pork tenderloin filled with mozzarella and sliced tomato "fan-style" in a olive tapenade sauce. Served with sauteed vegetables, mashed potatoes or penne marinara.
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| Costolette d'Agnello al Barolo | $28.95 |
Rack of lamb in a barolo wine reduction sauce. Served with sauteed vegetables, mashed potatoes or penne marinara.
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| Costolette d'Agnello alla Griglia | $27.95 |
Grilled rack of lamb marinated in extra virgin olive oil, rosemary and garlic. Served with sauteed vegetables, mashed potatoes or penne marinara.
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| Costolette d'Agnello alla Milanese | $26.95 |
Rack of lamb pounded, breaded and lightly pan fried. Served with fresh arugula and chopped tomato salad.
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| Bistecca alla Griglia | $27.95 |
Classic tuscan preparation of 12oz choice New York steak grilled and finished with extra virgin olive oil. Served with sauteed vegetables, mashed potatoes or penne marinara.
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| Bistecca ai Funghi | $28.95 |
12oz choice rib-eye steak grilled and topped with a mixed mushroom sauce. Served with sauteed vegetables, mashed potatoes or penne marinara.
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| Bistecca Agro Dolce | $28.95 |
12oz choice rib eye steak grilled and topped with champagne vinegar, cranberries and caramelized onions. Served with sauteed vegetables, mashed potatoes or penne marinara.
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| Tagliata alla Fiorentina | $28.95 |
12oz choice New York steak grilled, seared and sliced. Served with fresh arugula and chopped tomato salad.
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| Dessert |
| Tiramisu | $7.95 |
Homemade tiramisu with lady finger biscuits, mascarpone cheese and a touch of espresso topped with chocolate.
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| Torta Della Nonna | $7.95 |
Freshly baked "Grand Ma's tart" with a thin crust, cream and chocolate chips, topped with almonds.
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| Cannoli Siciliani | $8.95 |
Delicate, crisp pastry tube filled with lightly sweetened ricotta cheese, fresh orange zest and chocolate chips.
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| Tartufo | $8.95 |
Delicious Italian hazelnut chocolate "truffle" ice cream (semifreddo).
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| Mattonellina Di Cioccolato | $8.95 |
Luxurious dark chocolate terrine finished with candied orange sauce.
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| Crostata Di Mirtilli Con Gelato | $9.95 |
Homemade fresh blueberry tart served with vanilla gelato.
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| Cassata Siciliana | $7.95 |
Traditional Sicilian gelato combo of vanilla and cocoa filled with candied fruits.
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| Biscotti & Vin Santo | $10.95 |
Florentine almond cookies served with dessert wine.
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| Sorbetto Al Limone | $7.95 |
Refreshing lemon sorbet, dairy free.
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| Sorbetto Ai Frutti Di Bosco | $7.95 |
Tangy mixed berry sorbet, dairy free.
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| Sorbetti Misti | $7.95 |
Lemon and mixed berry sorbet, dairy free.
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| Affogato Al Caffe | $9.95 |
Vanilla ice cream topped with a shot of espresso.
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| Coppa Vaniglia | $7.95 |
Vanilla gelato.
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| Coppa al Cioccolato | $7.95 |
Gianduia (Say John-do-ya) hazelnut chocolate gelato.
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| Coppa Mista | $7.95 |
Perfect combination of gianduia chocolate and vanilla gelato.
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| Coppa Mista Gelati & Sorbetti (For 2) | $10.00 |
Gianduia chocolate gelato, vanilla gelato, lemon and mixed berry sorbets.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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