Vizcaya Restaurant & Tapas Bar Prices in Tampa, FL 33618
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tapas Menu - Ceviche Tiraditos and More |
| Atun con Vinagreta de Mandarina | $9.00 |
Fresh tuna loin scared with clementine mandarine vinaigrette
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| Salpicon de Langostions y Aguacate | $10.00 |
Gulf shrimp and avocado with sherry vinaigrette
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| Tiradito de Langostinos | $10.00 |
Tasmanian shrimp with lime juice and aji amarillo
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| Tiradito de Salmon Ahumado | $10.00 |
Premium scottish smoke salmon with capers and aji amarillo vinaigrette
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| Tartar de Atun | $9.00 |
Our version of classic tuna tartar
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| Ceviche de Salmon y Vieras | $10.00 |
Fresh norwegian salmon and sea scallops marinated in citrus juices and coriander
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| Pulpo a la Vinagreta | $10.00 |
Imported octopus, piquillo pepper vinaigrette
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| Ceviche de Corbina | $10.00 |
Pacific corbina marinated in lime juice aji amarillo and fresh coriander
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| Mariscos en Salsa Rosa | $10.00 |
Crab meat, lobster and shrimp with avocado and our own remoulade sauce
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| Ensalada de Mariscos | $10.00 |
Seafood salad with citrus, olive oil and aromatic herbs
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| Tapas Menu - Cold Tapas |
| Mozzarella con Tomate | $8.00 |
Fresh mozzarella, grilled tomatoes, basil oil and aged modena vinegar reduction
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| Tabla de Quesos Espanoles | $9.00 |
Spanish cheeses, roasted almonds and honey aioli
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| Pate de la Casa | $8.00 |
Homemade pate of duck liver, madagascar green peppercorn and aged spanish brandy
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| Charcuteria y Quesos Espanoles | $9.00 |
Assorted cold cuts and cheeses from spain
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| Tapas Menu - Vegetable |
| Gnocchi con Chorizo | $8.00 |
Potatoe and spinach dumplings with chorizo, aurora sauce
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| Alcachofas con Jamon | $9.00 |
Baby artichokes hearts, serrano ham, garlic and olive oil
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| Verdura de Dia | $5.00 |
Vegetable of the day
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| Espinacas con Garbanzos | $7.00 |
Fresh spinach, garbanzo beans, spanish smoke paprika, olive oil and garlic
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| Gazpacho | $6.00 |
Cold vegetable soup with olive oil and sherry wine vinegar
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| Ragout de Setas | $6.00 |
Sauteed wild mushrooms with aromatics
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| Tapas Menu - Hot |
| Rollito de Berenjena | $6.00 |
Caramelized eggplant slices rolled with a mixture of cheeses from spain, piquillo pepper sauce
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| Vieras con Chorizo | $9.00 |
Fresh sea scallops with imported chorizo and sherry vinegar beurre blanc sauce
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| Langostinos con cangrejo "Enchilado" | $10.00 |
Large gulf shrimp and jumbo crab meat
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| Gambas al Ajillo | $9.00 |
Large gulf shrimp saute in olive oil, garlic and parsley
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| Rabo de Toro | $8.00 |
Choice oxtails andalusian style
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| Croquettes de Bacalao | $7.00 |
Creamy croquettes of spinach and imported dried cod fish
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| Pollo a la Cazadora | $6.00 |
Chicken drums with wild mushrooms , black olives and pimientos
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| Calamares Fritos | $8.00 |
Fried calamari
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| Empanadillas de Carne | $7.00 |
Homemade turnovers of ground beef stew
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| Croquetas de Jamon Serrano | $7.00 |
Serrano ham, bechamell croquettes
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| Cazuelita de Conejo | $9.00 |
Wild rabbit, fire roasted peppers and mushrooms in rioja wine sauce
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| Txipirones en su Tinta | $9.00 |
Calamari in its own ink
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| Tortilla Espanola | $6.00 |
Classic spanish potato frittata
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| Pulpo a la Gallega | $9.00 |
Imported octopus baked on a wooden plate with spanish smoked paprika and olive oil
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| Gambas en Gabardina | $9.00 |
Large prawns tempura style
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| Rabas | $8.00 |
Cuttlefish tempura style
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| Churrasco con Cabrales | $9.00 |
Grilled flank steak, fire roasted vidalia onion and cabrales cheese
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| Solomillo de Cerdo con Almejas | $9.00 |
Center cut pork loin with clams
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| Chorizo Gratinado | $8.00 |
Imported spanish chorizo baked with bechamel and spanish cheeses
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| Albondigas Catalanas | $7.00 |
Meatballs with wild mushrooms and pimientos
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| Caracoles al Horno | $8.00 |
Escargot with wild mushrooms, fresh herb butter wrapped in phyllo dough
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| Cojonudos | $6.00 |
Fried eggs in olive oil with chorizo
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| Almejas en Salsa Verde | $8.00 |
Little neck clams, garlic, olive oil and white wine
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| Merluzita Rellena | $8.00 |
Spain's favorite fish stuffed with lobster and seafood bisque sauce
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| Mejillones en Salsa de Finas Hierbas | $9.00 |
Baked mussels with spinach and crab meat
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| Pimientos del Piquillo Rellenos | $7.00 |
Imported piquillo peppers with ground veal and bechamel stuffing
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| Frituritas de Mero | $8.00 |
Fresh gulf grouper coated with a mixture of grains, pan-fried
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| Mollejas de Ternera | $10.00 |
Veal sweetbreads with serrano ham and wild mushrooms
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| Bunuelos de Cangrejo | $10.00 |
Jumbo lump crab cakes with roasted mango and orange vinaigrette
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| Queso de Cabra al Horno | $9.00 |
Baked goat cheese with aromatic herbs, romesco sauce and roasted almond vinaigrette
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| Pierna de Cordero Asada | $12.00 |
Slow braised lamb shank in its own juices, aromatics
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| Fabes con Chorizo | $9.00 |
Fava beans stew with chorizo
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| Codornices en Salsa | $9.00 |
Braised quails with mushrooms and pimientos, rioja wine sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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